National Food Institute

  1. 2015
  2. Published

    Heat toxicant contaminant mitigation in potato chips. / Mariotti, Maria; Cortes, Pablo; Fromberg, Arvid; Bysted, Anette; Pedreschi, Franco ; Granby, Kit.

    In: Lebensmittel - Wissenschaft und Technologie, Vol. 60, No. 2, 2015, p. 860-866.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  3. Published

    High-Protein Diets and Renal Health. / Marckmann, Peter; Osther, Palle; Pedersen, Agnes N.; Jespersen, Bente.

    In: Journal of Renal Nutrition, Vol. 25, No. 1, 2015, p. 1-5.

    Publication: Research - peer-reviewReview – Annual report year: 2014

  4. Published
  5. Published

    Impact of microbial count distributions on human health risk estimates. / Ribeiro Duarte, Ana Sofia; Nauta, Maarten.

    In: International Journal of Food Microbiology, Vol. 195, 2015, p. 48-57.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  6. Published
  7. Published

    In vivo toxicity of cationic micelles and liposomes. / Knudsen, Kristina Bram; Northeved, Helle; Ek, Pramod Kumar; Permin, Anders; Gjetting, Torben; Andresen, Thomas Lars; Larsen, Steen; Wegener, Karen Malene; Lykkesfeldt, Jens; Jantzen, Kim; Loft, Steffen; Møller, Peter ; Roursgaard, Martin.

    In: Nanomedicine: Nanotechnology, Biology and Medicine, Vol. 11, No. 2, 2015, p. 467-477.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  8. Published
  9. Published
  10. Published
  11. Published
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