National Food Institute

  1. 2018
  2. Published
  3. Published

    Adherence to the Danish food-based dietary guidelines and risk of myocardial infarction: a cohort study : A cohort study. / Hansen, Camilla Plambeck; Overvad, Kim; Tetens, Inge; Tjønneland, Anne; Parner, Erik Thorlund; Jakobsen, Marianne Uhre; Dahm, Christina Catherine.

    In: Public Health Nutrition, Vol. 21, No. 7, 2018, p. 1286-1296.

    Publication: Research - peer-reviewJournal article – Annual report year: 2018

  4. Published

    Adipose tissue content of alpha-linolenic acid and the risk of ischemic stroke and ischemic stroke subtypes: A Danish case-cohort study. / Sørensen Bork, Christian ; Venø, Stine Krogh; Lundbye-Christensen, Søren; Jakobsen, Marianne Uhre; Tjønneland, Anne; Calder, Philip C.; Overvad, Kim; Berg Schmidt, Erik .

    In: P L o S One, Vol. 13, No. 6, e0198927, 2018.

    Publication: Research - peer-reviewJournal article – Annual report year: 2018

  5. Accepted/In press

    Adipose tissue fatty acids present in dairy fat and risk of stroke: the Danish Diet, Cancer and Health cohort. / Laursen, Anne Sofie Dam; Dahm, Christina Catherine; Johnsen, Søren Paaske; Schmidt, Erik Berg; Overvad, Kim; Jakobsen, Marianne Uhre.

    In: European Journal of Nutrition, 2018.

    Publication: Research - peer-reviewJournal article – Annual report year: 2018

  6. Published

    Advancing food, nutrition, and health research in Europe by connecting and building research infrastructures in a DISH-RI: Results of the EuroDISH project. / Snoek, Harriëtte M.; Eijssen, Lars M.T.; Geurts, Marjolein; Vors, Cecile; Brown, Kerry A.; Bogaardt, Marc-Jeroen; Dhonukshe-Rutten, Rosalie A.M.; Evelo, Chris T.; Fezeu, Leopold; Finglas, Paul M.; Laville, Martine; Ocké, Marga; Perozzi, Giuditta; Poppe, Krijn; Slimani, Nadia; Tetens, Inge; Timotijevic, Lada; Zimmermann, Karin; van ’t Veer, Pieter.

    In: Trends in Food Science and Technology, Vol. 73, 2018, p. 58-66.

    Publication: Research - peer-reviewReview – Annual report year: 2018

  7. Published
  8. Accepted/In press
  9. Published

    Apple pomace improves gut health in Fisher rats independent of seed content. / Ravn-Haren, Gitte; Krath, Britta N.; Markowski, Jarosław; Poulsen, Morten; Hansen, Max; Kołodziejczyk, Krzysztof; Kosmala, Monika; Dragsted, Lars O.

    In: Food & Function, Vol. 9, 2018, p. 2931-2941.

    Publication: Research - peer-reviewJournal article – Annual report year: 2018

  10. Published

    Approaches to assess IgE mediated allergy risks (sensitization and cross-reactivity) from new or modified dietary proteins. / Remington, B.; Broekman, H. C. H.; Blom, W. M.; Capt, A.; Crevel, Rene W. R.; Dimitrov, I.; Faeste, C. K.; Fernandez-Canton, R. ; Giavi, S.; Houben, Geert; Glenn, K. C.; Madsen, Charlotte Bernhard; Kruizinga, Astrid G.; Constable, A.

    In: Food and Chemical Toxicology, Vol. 112, 2018, p. 97-107.

    Publication: Research - peer-reviewJournal article – Annual report year: 2018

  11. Published

    A quantitative method to measure and evaluate the peelability of shrimps (Pandalus borealis). / Gringer, Nina; Dang, Tem Thi; Orlien, Vibeke; Olsen, Karsten; Bøknæs, Niels; Jessen, Flemming.

    In: LWT, Vol. 94, 2018, p. 20-24.

    Publication: Research - peer-reviewJournal article – Annual report year: 2018

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