National Food Institute

  1. 2016
  2. Published

    Relevance of microbial finished product testing in food safety management. / Zwietering, Marcel H.; Jacxsens, Liesbeth; Membré, Jeanne Marie; Nauta, Maarten; Peterz, Mats.

    In: Food Control, Vol. 60, 2016, p. 31-43.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  3. Published

    Sleep duration modifies effects of free ad libitum school meals on adiposity and blood pressure. / Hjorth, Mads Fiil; Sjödin, Anders Mikael; Dalskov, Stine-Mathilde; Damsgaard, Camilla Trab; Michaelsen, Kim F.; Biltoft-Jensen, Anja Pia; Andersen, Rikke; Ritz, Christian; Chaput, Jean-Philippe; Astrup, Arne.

    In: Applied Physiology, Nutrition and Metabolism, Vol. 41, No. 1, 2016, p. 33-40.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  4. Published
  5. Published

    Variation in the effect of carcass decontamination impacts the risk for consumers. / Ribeiro Duarte, Ana Sofia; Nauta, Maarten; Aabo, Søren.

    In: Food Control, Vol. 59, 2016, p. 12-19.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  6. Published

    Visible spectroscopy as a tool for the assessment of storage conditions of fresh pork packaged in modified atmosphere. / Spanos, Dimitrios; Christensen, Mette; Ann Tørngren, Mari; Baron, Caroline P.

    In: Meat Science, Vol. 113, 2016, p. 154-161.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  7. Published

    Vitamin D3 and 25-hydroxyvitamin D3 in pork and their relationship to vitamin D status in pigs. / Burild, Anders; Lauridsen, Charlotte; Faqir, Nasrin; Sommer, Helle Mølgaard; Jakobsen, Jette.

    In: Journal of Nutritional Science, Vol. 5, e3, 2016.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  8. Published

    Volatile organic compounds and Photobacterium phosphoreum associated with spoilage of modified-atmosphere-packaged raw pork. / Nieminen, Timo T.; Dalgaard, Paw; Björkroth, Johanna.

    In: International Journal of Food Microbiology, Vol. 218, 2016, p. 86-95.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  9. 2015
  10. Published

    FFIII - Nye trends: Nye produktionsmetoder - alternative temperaturgrænser. / Hansen, Tina Beck (Invited author).

    2015. , Lyngby, Denmark, 23/06/2015.

    Publication: CommissionedSound/Visual production (digital) – Annual report year: 2015

  11. Published

    16S rRNA gene sequencing as a tool to study microbial populations in foods and process environments : limitations and opportunities. / Buschhardt, Tasja; Hansen, Tina Beck; Bahl, Martin Iain; Asser Hansen, Martin; Abu Al-Soud, Waleed; Aabo, Søren.

    The Danish Microbiological Society Annual Congress 2015: Programme & Abstracts. Copenhagen, 2015. p. 84-84.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2015

  12. Published

    20 Years of Risk-Based International Trade - Successes and Failures of the WTO. / Stanton, Gretchen; Cahill, Sarah; Andersen, Jens Kirk; Buchanan, Robert; Stephens, Andrew; Jenson, Ian.

    In: Journal of Food Protection, 2015, p. 4-5.

    Publication: Research - peer-reviewConference abstract in journal – Annual report year: 2015

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