National Food Institute

  1. 2018
  2. Published

    Macro and trace elements in Paracentrotus lividus gonads from South West Atlantic areas. / Camacho, Carolina; Rocha, A. Cristina; Barbosa, Vera L.; Anacleto, Patrícia; Carvalho, M. Luisa; Rasmussen, Rie Romme; Sloth, Jens Jørgen; Almeida, Marisa; Nunes, N. Leonor.

    In: Environmental Research, Vol. 162, 2018, p. 297-307.

    Publication: Research - peer-reviewJournal article – Annual report year: 2018

  3. Accepted/In press
  4. Published

    Phospholipids composition and molecular species of large yellow croaker ( Pseudosciaena crocea ) roe. / Liang, Peng; Li, Ruifen; Sun, He; Zhang, Min; Cheng, Wenjian; Chen, Lijiao; Cheng, Xinwei; Akoh, Casimir C.

    In: Food Chemistry, Vol. 245, 2018, p. 806-811.

    Publication: Research - peer-reviewJournal article – Annual report year: 2018

  5. Published

    Physico-mechanical and structural properties of eggshell membrane gelatin- chitosan blend edible films. / Mohammadi, Reza ; Mohammadifar, Mohammad Amin; Rouhi, Milad; Kariminejad, Mohaddeseh ; Mortazavian, Amir Mohammad ; Sadeghi, Ehsan; Hasanvand, Sara.

    In: International Journal of Biological Macromolecules, Vol. 107, No. Part A, 2018, p. 406-412.

    Publication: Research - peer-reviewJournal article – Annual report year: 2018

  6. Published

    Phytase-mediated enzymatic mineralization of chitosan-enriched hydrogels. / Lišková, Jana; Douglas, Timothy E.L.; Wijnants, Robbe; Samal, Sangram Keshari; Mendes, Ana Carina Loureiro; Chronakis, Ioannis S.; Bačáková, Lucie; Skirtach, Andre G.

    In: Materials Letters, Vol. 214, 2018, p. 186-189.

    Publication: Research - peer-reviewJournal article – Annual report year: 2018

  7. Published

    Preparation and characterization of biocomposite film based on chitosan and kombucha tea as active food packaging. / Ashrafi, Azam; Jokar, Maryam.

    In: International Journal of Biological Macromolecules, Vol. 108, 2018, p. 444-454.

    Publication: Research - peer-reviewJournal article – Annual report year: 2018

  8. Published

    Primary genotoxicity in the liver following pulmonary exposure to carbon black nanoparticles in mice. / Modrzynska, Justyna; Berthing, Trine; Ravn-Haren, Gitte; Raun Jacobsen, Nicklas; Konow Weydahl, Ingrid; Löschner, Katrin; Mortensen, Alicja; Saber, Anne Thoustrup; Vogel, Ulla.

    In: Particle and Fibre Toxicology, Vol. 15, No. 2, 2018.

    Publication: Research - peer-reviewJournal article – Annual report year: 2018

  9. Published

    Production and Application of Lysozyme-Gum Arabic Conjugate in Mayonnaise as a Natural Preservative and Emulsifier. / Hashemi, Marjan M.; Aminlari, Mahmoud; Forouzan, Mehdi M.; Moghimi, Esmaeel; Tavana, Maryam; Shekarforoush, Shahram; Mohammadifar, Mohammad Amin.

    In: Polish Journal of Food and Nutrition Sciences, Vol. 68, No. 1, 2018.

    Publication: Research - peer-reviewJournal article – Annual report year: 2018

  10. Published

    Relative validity of a web-based food frequency questionnaire for Danish adolescents. / Bjerregaard, Anne A.; Halldorsson, Thorhallur I; Kampmann, Freja B; Olsen, Sjurdur F; Tetens, Inge.

    In: Nutrition, Vol. 17, No. 9, 2018.

    Publication: Research - peer-reviewJournal article – Annual report year: 2018

  11. Accepted/In press

    Sources of Antibiotic Resistance Genes in a Rural River System. / McConnell, Mandy M.; Hansen, Lisbeth Truelstrup; Neudorf, Kara D.; Hayward, Jenny; Jamieson, Rob C. ; Yost, Chris K.; Tong, Anthony.

    In: Journal of Environmental Quality, 2018.

    Publication: Research - peer-reviewJournal article – Annual report year: 2018

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