National Food Institute

  1. 2017
  2. Published

    Application of Probabilistic Modeling to Quantify the Reduction Levels of Hepatocellular Carcinoma Risk Attributable to Chronic Aflatoxins Exposure. / Wambui, Joseph M.; Karuri, Edward G.; Ojiambo, Julia A.; Njage, Patrick Murigu Kamau.

    In: Nutrition and Cancer-an International Journal, Vol. 69, No. 1, 2017, p. 1-13.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

  3. Published

    Applied Genomics of Foodborne Pathogens. / Deng, Xiangyu (Editor); C. den Bakker, Henrik (Editor); Hendriksen, Rene S. (Editor).

    Springer, 2017. 205 p.

    Publication: Research - peer-reviewBook – Annual report year: 2017

  4. Published

    A procedure for grouping food consumption data for use in food allergen risk assessment. / Birot, Sophie; Madsen, Charlotte Bernhard; Kruizinga, Astrid G.; Christensen, Tue; Crépet, Amélie; Brockhoff, Per B.

    In: Journal of Food Composition and Analysis, Vol. 59, 2017, p. 111-123.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

  5. Published

    A review of animal models used to evaluate potential allergenicity of genetically modified organisms (GMOs). / Marsteller, Nathan; Bøgh, Katrine Lindholm; Goodman, Richard E.; Epstein, Michelle M.

    In: Drug Discovery Today: Disease Models, Vol. 17-18, 2017, p. 81-88.

    Publication: Research - peer-reviewReview – Annual report year: 2017

  6. Published
  7. Published

    Assessment of airborne bacteria and noroviruses in air emission from a new highly-advanced hospital wastewater treatment plant. / Uhrbrand, Katrine; Schultz, Anna Charlotte; Koivisto, A. J.; Nielsen, U.; Madsen, A. M.

    In: Water Research, Vol. 112, 2017, p. 110-119.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

  8. E-pub ahead of print

    Assessment of the Risk to Public Health due to Use of Antimicrobials in Pigs—An Example of Pleuromutilins in Denmark. / Alban, Lis; Ellis-Iversen, Johanne; Andreasen, Margit; Dahl, Jan; Wolff Sönksen, Ute.

    In: Frontiers in Veterinary Science, 2017.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

  9. Published
  10. Published

    Bacillus cereus in fresh ricotta: Comparison of growth and Haemolysin BL production after artificial contamination during production or post processing. / Tirloni, Erica; Ghelardi, Emilia; Celandroni, Francesco; Bernardi, Cristian; Casati, Riccardo; Rosshaug, Per Sand; Stella, Simone.

    In: Food Control, Vol. 79, 2017, p. 272-278.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

  11. Published
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