National Food Institute

  1. 2014
  2. Published

    Biodistribution of rhodamine B fluorescence-labeled cationic nanoparticles in rats. / Knudsen, K. B.; Northeved, H.; Gjetting, Torben; Permin, Anders; Andresen, Thomas Lars; Wegener, Karen Malene; Lam, H. R.; Lykkesfeldt, J.

    In: Journal of Nanoparticle Research, Vol. 16, No. 2, 2014, p. 1-11.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  3. Published

    Burden of diseases estimates associated to different red meat cooking practices. / Berjia, Firew Lemma; Poulsen, Morten; Nauta, Maarten.

    In: Food and Chemical Toxicology, Vol. 66, 2014, p. 237-244.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  4. Published

    Chilling and freezing of fish. / Jessen, Flemming; Nielsen, Jette; Larsen, Erling.

    Seafood processing: Technology, quality and safety . ed. / Ionnis S. Boziaris. Oxford : Wiley-Blackwell, 2014. p. 33-61.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2014

  5. Published
  6. Published
  7. Published

    Current issues in dietary acrylamide:formation,mitigation and risk assessment. / Pedreschi, F.; Salome Mariotti, M.; Granby, Kit.

    In: Journal of the Science of Food and Agriculture, Vol. 94, No. 1, 2014, p. 9-20.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  8. Published

    Development and evolution of risk assessment for food allergens. / Crevel, Rene' W. R.; Baumert, Joseph L.; Baka, Athanasia; Houben, Geert F.; Knulst, Andre C.; Kruizinga, Astrid G.; Luccioli, Stefano; Taylor, Stephen L.; Madsen, Charlotte Bernhard.

    In: Food and Chemical Toxicology, Vol. 67, 2014, p. 262-276.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  9. Published

    Dietary Intakes of Individual Flavanols and Flavonols Are Inversely Associated with Incident Type 2 Diabetes in European Populations123. / Zamora-Ros, Raul; Forouhi, Nita G.; Sharp, Stephen J.; González, Carlos A.; Buijsse, Brian; Guevara, Marcela; van der Schouw, Yvonne T.; Amiano, Pilar; Boeing, Heiner; Bredsdorff, Lea; Fagherazzi, Guy; Feskens, Edith J.; Franks, Paul W.; Grioni, Sara; Katzke, Verena; Key, Timothy J.; Khaw, Kay-Tee; Kühn, Tilman; Masala, Giovanna; Mattiello, Amalia; Molina-Montes, Esther; Nilsson, Peter M.; Overvad, Kim; Perquier, Florence; Redondo, M. Luisa; Ricceri, Fulvio; Rolandsson, Olov; Romieu, Isabelle; Roswall, Nina; Scalbert, Augustin; Schulze, Matthias; Slimani, Nadia; Spijkerman, Annemieke M. W.; Tjonneland, Anne; Tormo, Maria Jose; Touillaud, Marina; Tumino, Rosario; van der A, Daphne L.; van Woudenbergh, Geertruida J.; Langenberg, Claudia; Riboli, Elio; Wareham, Nicholas J.

    In: Journal of Nutrition, Vol. 144, No. 3, 2014, p. 335-343.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  10. Published

    Differential toxicological response to positively and negatively charged nanoparticles in the rat brain. / Knudsen, K.B.; Northeved, H.; Ek, Pramod Kumar; Permin, Anders; Andresen, Thomas Lars; Larsen, S.; Wegener, K. M.; Lam, Henrik Rye; Lykkesfeldt, Jens.

    In: Nanotoxicology, Vol. 8, No. 7, 2014, p. 764-774.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  11. Published

    Diversity and antimicrobial susceptibility of Salmonella enterica serovars isolated from pig farms in Ibadan, Nigeria. / Fashae, Kayode; Hendriksen, Rene S.

    In: Folia Microbiologica, Vol. 59, No. 1, 2014, p. 69-77.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

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