National Food Institute

  1. 2018
  2. Published

    Vitamin D-biofortified beef : A comparison of cholecalciferol with synthetic versus UVB-mushroom-derived ergosterol as feed source. / Duffy, Sarah K.; O'Doherty, John V.; Rajauria, Gaurav; Clarke, Louise C.; Hayes, Aoife; Dowling, Kirsten G.; O'Grady, Michael N.; Kerry, Joseph P.; Jakobsen, Jette; Cashman, Kevin D.; Kelly, Alan K.

    In: Food Chemistry, Vol. 256, 01.08.2018, p. 18-24.

    Publication: Research - peer-reviewJournal article – Annual report year: 2018

  3. Published

    Workshop on acceleration of the validation and regulatory acceptance of alternative methods and implementation of testing strategies. / Piersma, A. H.; Burgdorf, T.; Louekari, K.; Desprez, B.; Taalman, R.; Landsiedel, R.; Barroso, J.; Rogiers, V.; Eskes, C.; Oelgeschläger, M.; Whelan, M.; Braeuning, A.; Vinggaard, Anne Marie; Kienhuis, A.; van Benthem, J.; Ezendam, J.

    In: Toxicology in Vitro, Vol. 50, 01.08.2018, p. 62-74.

    Publication: Research - peer-reviewJournal article – Annual report year: 2018

  4. Published

    Combination of sodium caseinate and succinylated alginate improved stability of high fat fish oil-in-water emulsions. / Yesiltas, Betül; Sørensen, Ann-Dorit Moltke; García Moreno, Pedro Jesús; Anankanbil, Sampson; Guo, Zheng; Jacobsen, Charlotte.

    In: Food Chemistry, Vol. 255, 30.07.2018, p. 290-299.

    Publication: Research - peer-reviewJournal article – Annual report year: 2018

  5. Published

    Stability of vitamin D3 and vitamin D2 in oil, fish and mushrooms after household cooking. / Ložnjak, Petra; Jakobsen, Jette.

    In: Food Chemistry, Vol. 254, 15.07.2018, p. 144-149.

    Publication: Research - peer-reviewJournal article – Annual report year: 2018

  6. Published

    Enzyme-assisted peeling of cold water shrimps (Pandalus borealis). / Dang, Tem Thi; Gringer, Nina; Jessen, Flemming; Olsen, Karsten; Bøknæs, Niels; Nielsen, Pia Louise; Orlien, Vibeke.

    In: Innovative Food Science and Emerging Technologies, Vol. 47, 01.06.2018, p. 127-135.

    Publication: Research - peer-reviewJournal article – Annual report year: 2018

  7. Published

    Selenium and selenium species in feeds and muscle tissue of Atlantic salmon. / Sele, Veronika; Ørnsrud, Robin; Sloth, Jens Jørgen; Berntssen, Marc H.G.; Amlund, Heidi.

    In: Journal of Trace Elements in Medicine and Biology, Vol. 47, 01.05.2018, p. 124-133.

    Publication: Research - peer-reviewJournal article – Annual report year: 2018

  8. Accepted/In press

    Order of draw practices in venous blood sampling at clinical biochemistry departments in the Danish health care system. / Jacobsen, Katja Kemp; Brandt, Ida; Christensen, Anne Vindahl; Rimsø, Bjørk Anine; Krøier, Camilla Julie; Sørensen, Michelle; Smith, Julie; Jensen, Kathrine Overgaard Foss; Larsen, Jeppe Madura.

    In: Clinical Biochemistry, 20.04.2018.

    Publication: Research - peer-reviewJournal article – Annual report year: 2018

  9. Published

    Effect of low energy diet for eight weeks to adults with overweight or obesity on folate, retinol, vitamin B12, D and e status and the degree of inflammation: a post hoc analysis of a randomized intervention trial. / Geiker, Nina Rica Wium; Veller, Mette; Kjoelbaek, Louise; Jakobsen, Jette; Ritz, Christian; Raben, Anne; Astrup, Arne; Lorenzen, Janne Kunchel; Larsen, Lesli H.; Bügel, Susanne.

    In: Nutrition and Metabolism, Vol. 15, No. 1, 24, 10.04.2018.

    Publication: Research - peer-reviewJournal article – Annual report year: 2018

  10. Published

    Traditional methods v. new technologies – dilemmas for dietary assessment in large-scale nutrition surveys and studies : a report following an international panel discussion at the 9th International Conference on Diet and Activity Methods (ICDAM9), Brisbane, 3 September 2015. / Amoutzopoulos, B.; Steer, T.; Roberts, C.; Cade, J. E.; Boushey, C. J.; Collins, C. E.; Trolle, Ellen; Boer, E. J.De; Ziauddeen, N.; van Rossum, C.; Buurma, E.; Coyle, D.; Page, P.

    In: Journal of Nutritional Science, Vol. 7, e11, 02.04.2018.

    Publication: Research - peer-reviewJournal article – Annual report year: 2018

  11. Published

    Microbial contamination level profiles attributed to contamination of beef carcasses, personnel, and equipment: case of small and medium enterprise slaughterhouses. / Wambui, Joseph; Lamuka, Peter; Karuri, Edward; Matofari, Joseph; Njage, Patrick Murigu Kamau.

    In: Journal of Food Protection, Vol. 81, No. 4, 01.04.2018, p. 684-691.

    Publication: Research - peer-reviewJournal article – Annual report year: 2018

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