National Food Institute

  1. 2017
  2. Published
  3. E-pub ahead of print

    Antioxidant Efficacies of Rutin and Rutin Esters in Bulk Oil and Oil-in-Water Emulsion. / Lue, Bena-Marie; Sørensen, Ann-Dorit Moltke; Jacobsen, Charlotte; Guo, Zheng; Xu, Xuebing.

    In: European Journal of Lipid Science and Technology, 2017.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

  4. Published

    Applied Genomics of Foodborne Pathogens. / Deng, Xiangyu (Editor); C. den Bakker, Henrik (Editor); Hendriksen, Rene S. (Editor).

    Springer, 2017. 205 p.

    Publication: Research - peer-reviewBook – Annual report year: 2017

  5. E-pub ahead of print

    A review of animal models used to evaluate potential allergenicity of genetically modified organisms (GMOs). / Marsteller, Nathan; Bøgh, Katrine Lindholm; Goodman, Richard E.; Epstein, Michelle M.

    In: Drug Discovery Today: Disease Models, 2017.

    Publication: Research - peer-reviewReview – Annual report year: 2017

  6. Published
  7. Published
  8. Published

    Control of human pathogenic Yersinia enterocolitica in minced meat: Comparative analysis of different interventions using a risk assessment approach. / Van Damme, I.; De Zutter, L.; Jacxsens, L.; Nauta, Maarten.

    In: Food Microbiology, Vol. 64, 2017, p. 83-95.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

  9. E-pub ahead of print

    Critical review of methods for risk ranking of food related hazards, based on risks for human health. / van der Fels-Klerx, H. J.; van Asselt, E. D.; Raley, M.; Poulsen, Morten; Korsgaard, Helle; Bredsdorff, Lea; Nauta, Maarten; D'Agostino, M.; Coles, D.; Marvin, H. J. P.; Frewer, L. J.

    In: Critical Reviews in Food Science and Nutrition, 2017.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

  10. E-pub ahead of print
  11. E-pub ahead of print
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