National Food Institute

  1. 2015
  2. Published

    Bakteriologisk fødevaresikkerhed i bagerier. / Hansen, Tina Beck (Author).

    2015. .

    Publication: CommissionedSound/Visual production (digital) – Annual report year: 2015

  3. Published

    HACCP and its role in EU Food Legislation. / Hansen, Tina Beck (Author).

    2015. .

    Publication: CommissionedSound/Visual production (digital) – Annual report year: 2015

  4. Published

    Overvågning og kontrol af Salmonella i svinebesætninger og svinekødsproduktion : Status 2012 og 2013. Rapport nr. 15. / Teknikergruppen for Salmonellahandlingsplan IV i svin.

    DTU Fødevareinstituttet, Fødevarestyrelsen, Landbrug og Fødevarer, Teknologisk Institut, Danske Slagtermestres Landsforening og Eurofins| Steins Laboratorium, 2015. 39 p.

    Publication: Commissioned - peer-reviewReport – Annual report year: 2015

  5. Published

    Food packaging and food as a source of suspected endocrine disrupting per- and polyfluorinated alkyl surfactants (PFAS) in humans : MST-621-00065. / Trier, Xenia; Frandsen, Henrik Lauritz.

    Center for hormonforstyrrende stoffer, 2015. 56 p.

    Publication: Commissioned - peer-reviewReport – Annual report year: 2015

  6. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2015. Scientific Opinion on Flavouring Group Evaluation 21, Revision 5 (FGE.21Rev5): Thiazoles, thiophenes, thiazoline and thienyl derivatives from chemical groups 29 and 30. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2015. 105 p. (The EFSA Journal; No. 4066, Vol. 13(4)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2015

  7. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2015. Scientific Opinion on Flavouring Group Evaluation 25, Revision 3 (FGE.25Rev3): Aliphatic hydrocarbons from chemical group 31. / EFSA publication.

    Parma, Italy : Europen Food Safety Authority, 2015. 115 p. (The EFSA Journal; No. 4069, Vol. 13(4)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2015

  8. Published
  9. Published
  10. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2015. Scientific Opinion on Flavouring Group Evaluation 303, Revision 1 (FGE.303Rev1): Spilanthol from chemical group 30. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2015. 28 p. (The EFSA Journal; No. 3995, Vol. 13(1)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2015

  11. Published
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