National Food Institute

  1. Published

    CLK review - Salmonella i svine- og oksekød. / Aabo, Søren.

    In: Review over resultater af Fødevarestyrelsens CKL projekter 2000-2010. Søborg : DTU Fødevareinstituttet, 2013. p. 21-40.

    Publication: ResearchBook chapter – Annual report year: 2013

  2. Published

    Yersinia enterocolitica. / Aabo, Søren.

    In: Review over resultater af Fødevarestyrelsens CKL projekter 2000-2010. Søborg : DTU Fødevareinstituttet, 2013. p. 43.

    Publication: ResearchBook chapter – Annual report year: 2013

  3. Published

    Content of heterocyclic amines and polycyclic aromatic hydrocarbons in pork, beef and chicken barbecued at home by Danish consumers. / Aaslyng, Margit D.; Duedahl-Olesen, Lene; Jensen, Kirsten; Meinert, Lene.

    In: Meat Science, Vol. 93, No. 1, 2013, p. 85-91.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  4. Published
  5. Published

    Improving the Supply Chain and Food Quality of Professionally Prepared Meals. / Adler-Nissen, Jens; Akkerman, R.; Frosch, Stina; Grunow, M.; Løje, Hanne; Risum, Jørgen; Wang, Y.; Johansson, Gine Ørnholt.

    In: Trends in Food Science & Technology, Vol. 29, No. 1, 2013, p. 74-79.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  6. Published

    Antibiotikaresistens. / Agersø, Yvonne.

    In: Review over resultater af Fødevarestyrelsens CKL projekter 2000-2010. Søborg : DTU Fødevareinstituttet, 2013. p. 49-50.

    Publication: ResearchBook chapter – Annual report year: 2013

  7. Published
  8. Published

    Covalent Immobilization of β-Glucosidase on Magnetic Particles for Lignocellulose Hydrolysis. / Alftrén, Johan; Hobley, Timothy John.

    In: Applied Biochemistry and Biotechnology, Vol. 169, No. 7, 2013, p. 2076-2087.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  9. Published

    Hygiejneparametre. / Andersen, Jens Kirk; Hansen, Tina Beck.

    In: Review over resultater af Fødevarestyrelsens CKL projekter 2000-2010. Søborg : DTU Fødevareinstituttet, 2013. p. 44-48.

    Publication: ResearchBook chapter – Annual report year: 2013

  10. Published

    Seasonal changes in vitamin D status among Danish adolescent girls and elderly women: the influence of sun exposure and vitamin D intake.. / Andersen, Rikke; Brot, C; Jakobsen, Jette; Mejborn, Heddie; Mølgaard, C.; Skovgaard, L. T.; Trolle, Ellen; Tetens, Inge; Ovesen, L. .

    In: European Journal of Clinical Nutrition, Vol. 67, No. 3, 2013, p. 270-274.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

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