National Food Institute

  1. Published

    Development of Starter Cultures. / Hansen, Egon Bech.

    Handbook of Indigenous Foods Involving Alkaline Fermentation. ed. / Prabir K. Sarkar; M. J. Robert Nout. Taylor & Francis, 2015. p. 432-438.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2014

  2. Published

    Histamine and other biogenic amines. / Ababouch, Lahsen ; Emborg, Jette; Dalgaard, Paw.

    Assessment and management of seafood safety and quality. ed. / John Ryder; Karunasagar Iddya; Lahsen Ababouch. Rome : Food and Agriculture Organization of the United Nations, FAO, 2014. p. 78-86 (FAO Fisheries and Aquaculture Technical Paper; No. 574).

    Publication: Research - peer-reviewBook chapter – Annual report year: 2014

  3. Published

    Phylogenetic Analysis of Staphylococcus aureus CC398 Reveals a Sub-Lineage Epidemiologically Associated with Infections in Horses. / Abdelbary, Mohamed M. H.; Wittenberg, Anne; Cuny, Christiane; Layer, Franziska; Kurt, Kevin; Wieler, Lothar H.; Walther, Birgit; Skov, Robert; Larsen, Jesper; Hasman, Henrik; Fitzgerald, J. Ross; Smith, Tara C.; Wagenaar, J. A.; Pantosti, Annalisa; Hallin, Marie; Struelens, Marc J.; Edwards, Giles; Boese, R.; Nuebel, Ulrich; Witte, Wolfgang.

    In: PLOS ONE, Vol. 9, No. 2, e88083, 2014.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  4. Published
  5. Published
  6. Published

    Antioxidative effect of lipophilized caffeic acid in fish oil enriched mayonnaise and milk. / Alemán, Mercedes; Bou, Ricard; Guardiola, Francesc; Durand, Erwann; Villeneuve, Pierre; Jacobsen, Charlotte; Sørensen, Ann-Dorit Moltke.

    In: Food Chemistry, Vol. 167, 2014, p. 236-244.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  7. Published

    Immobilization of cellulase mixtures on magnetic particles for hydrolysis of lignocellulose and ease of recycling. / Alftrén, Johan; Hobley, Timothy John.

    In: Biomass and Bioenergy, Vol. 65, 2014, p. 72-78.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  8. Published

    Dietary effects of introducing school meals based on the New Nordic Diet : a randomised controlled trial in Danish children. The OPUS School Meal Study. / Andersen, Rikke; Biltoft-Jensen, Anja Pia; Christensen, Tue; Andersen, Elisabeth Wreford; Ege, Majken; Thorsen, Anne Vibeke; Dalskov, Stine-Mathilde; Damsgaard, Camilla T.; Astrup, Arne; Michaelsen, Kim F.; Tetens, Inge.

    In: British Journal of Nutrition, Vol. 111, No. 11, 2014, p. 1967–1976.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  9. Published

    Characterization of the Emerging Salmonella 4,[5],12:i:- in Danish Animal Production.. / Argüello, Hector; Sørensen, Gitte; Carvajal, Ana; Baggesen, Dorte Lau; Rubio, Pedro; Pedersen, Karl.

    In: Foodborne Pathogens and Disease, Vol. 11, No. 5, 2014, p. 366-372.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  10. Published

    Device, method and system for preparing microcapsules. / Azevedo, Helena Paula de Sousa Sepúlveda (Inventor); Baran, Erkan Türker (Inventor); Mendes, Ana Carina Loureiro (Inventor); Reis, Rui Luis Gonçalves dos (Inventor).

    IPC No.: B01J13/00. Patent No.: WO 2012099482 A8. Sep 13, 2012.

    Publication: ResearchPatent – Annual report year: 2014

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