National Food Institute

  1. Published

    Special Issue on Predictive modelling in food Preface. / Augustin, Jean-Christophe; Dalgaard, Paw; Koutsoumanis, Kostas; Schaffner, Don.

    In: Food Microbiology, Vol. 45, No. Pt B, 2015, p. 159-159.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  2. Published
  3. Published

    Simplified equations for transient heat transfer problems at low Fourier numbers. / Christensen, Martin Gram; Adler-Nissen, Jens.

    In: Applied Thermal Engineering, Vol. 76, 2015, p. 382-390.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  4. Published

    Risk ranking of pathogens in ready-to-eat unprocessed foods of non-animal origin (FoNAO) in the EU: Initial evaluation using outbreak data (2007-2011).. / Da Silva Felício, M. T.; Hald, Tine; Liebana, E.; Allende, A.; Hugas, M.; Nguyen-The, C.; Johannessen, G. Skoien; Niskanen, T.; Uyttendaele, M.; McLauchlin, J.

    In: International Journal of Food Microbiology, Vol. 195, 2015, p. 9-19.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  5. Published

    PAH in Some Brands of Tea and Coffee. / Duedahl-Olesen, Lene; Navaratnam, Marin Arosha; Jewula, J.; Jensen, A. H.

    In: Polycyclic Aromatic Compounds, Vol. 35, No. 1, 2015, p. 74-90.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  6. Published

    Sources of calicivirus contamination in foodborne outbreaks, Denmark, 2005-2011 - the role of the asymptomatic food handler. / Franck, Kristina T.; Lisby, Morten; Fonager, Jannik; Schultz, Anna Charlotte; Bottiger, Blenda; Villif, Annette; Absalonsen, Helle; Ethelberg, Steen.

    In: Journal of Infectious Diseases, Vol. 211, No. 4, 2015, p. 563-570.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  7. E-pub ahead of print
  8. Published

    Bakteriologisk fødevaresikkerhed i bagerier. / Hansen, Tina Beck (Author).

    2015. .

    Publication: CommissionedSound/Visual production (digital) – Annual report year: 2015

  9. Published

    Development of Starter Cultures. / Hansen, Egon Bech.

    Handbook of Indigenous Foods Involving Alkaline Fermentation. ed. / Prabir K. Sarkar; M. J. Robert Nout. Taylor & Francis, 2015. p. 432-438.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2014

  10. Published

    Genomic Dissection of Travel-Associated Extended-Spectrum-Beta-Lactamase-Producing Salmonella enterica Serovar Typhi Isolates Originating from the Philippines: a One-Off Occurrence or a Threat to Effective Treatment of Typhoid Fever?. / Hendriksen, Rene S.; Leekitcharoenphon, Pimlapas; Mikoleit, Matthew; Jensen, Jacob Dyring; Kaas, Rolf Sommer; Roer, Louise; Joshi, Heena B.; Pornruangmong, Srirat; Pulsrikarn, Chaiwat; Gonzalez-Aviles, Gladys D.; Reuland, E. Ascelijn; Al Naiemi, Nashwan; Wester, Astrid Louise; Aarestrup, Frank Møller; Hasman, Henrik.

    In: Journal of Clinical Microbiology, Vol. 53, No. 2, 2015, p. 20677-680.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

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