National Food Institute

  1. 2015
  2. Published

    Development of Starter Cultures. / Hansen, Egon Bech.

    Handbook of Indigenous Foods Involving Alkaline Fermentation. ed. / Prabir K. Sarkar; M. J. Robert Nout. Taylor & Francis, 2015. p. 432-438.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2014

  3. Published
  4. 2014
  5. Published
  6. Published

    Acetate Kinase Isozymes Confer Robustness in Acetate Metabolism. / Chan, Siu Hung Joshua; Nørregaard, Lasse; Solem, Christian; Jensen, Peter Ruhdal.

    In: PLOS ONE, Vol. 9, No. 3, e92256, 2014.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  7. Published
  8. Published
  9. Published
  10. Published

    Advanced Monitoring of Combined Sewer Overflows: what to measure and how to measure. / Sharma, Anitha Kumari; Lynggaard-Jensen, Anders; Vezzaro, Luca; Andersen, Signe Tanja; Brodersen, Erling; Eisum, Niels Henrik; Snediker Jacobsen, Bo; Høgh, jan; Gadegaard, Theis Nikolaj; Mikkelsen, Peter Steen; Rasmussen, Michael Robdrup.

    Proceedings of the 13th International Conference on Urban Drainage. 2014.

    Publication: Research - peer-reviewArticle in proceedings – Annual report year: 2014

  11. In press
  12. Published

    Allergic sensitization: screening methods. / Ladics, Gregory S.; Fry, Jeremy; Goodman, Richard; Herouet-Guicheney, Corinne; Hoffmann-Sommergruber, Karin; Madsen, Charlotte Bernhard; Penninks, Andre; Pomes, Anna; Roggen, Erwin L.; Smit, Joost; Wal, Jean-Michel.

    In: Clinical and Translational Allergy, No. 4, 13, 2014.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

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