National Food Institute

  1. 2016
  2. Published

    Predictive food microbiology. / Hansen, Tina Beck (Author).

    2016. DTU Fødevareinstituttet, Danmarks Tekniske Universitet.University of Copenhagen, Copenhagen, Denmark, 04/12/2016.

    Publication: EducationSound/Visual production (digital) – Annual report year: 2016

  3. Published

    Sikker fremstilling af fermenterede pølser. / Hansen, Tina Beck (Author).

    2016. DTU Fødevareinstituttet, Danmarks Tekniske Universitet.Fødevarestyrelsens pecialiseringskursus i fermentering, Copenhagen, Denmark, 24/10/2016.

    Publication: Education - peer-reviewSound/Visual production (digital) – Annual report year: 2016

  4. 2015
  5. Published

    Prædiktiv mikrobiologi. / Hansen, Tina Beck (Author).

    2015. .

    Publication: EducationSound/Visual production (digital) – Annual report year: 2015

  6. 2011
  7. Published

    Filterkonjugation - sådan skal det gøres! / Josefsen, Mathilde Hartmann (Author); Löfström, Charlotta (Author); Engelsmann, Pia (Author).

    2011. Danmarks Tekniske Universitet, Fødevareinstituttet.

    Publication: EducationSound/Visual production (digital) – Annual report year: 2012

  8. Published

    Mig og min pipette. / Löfström, Charlotta (Author); Josefsen, Mathilde Hartmann (Author); Engelsmann, Pia (Author).

    2011. Danmarks Tekniske Universitet, Fødevareinstituttet.

    Publication: EducationSound/Visual production (digital) – Annual report year: 2012

  9. Published

    Påsætning af PCR produkter på gel. / Josefsen, Mathilde Hartmann (Author); Löfström, Charlotta (Author); Engelsmann, Pia (Author).

    2011. Danmarks Tekniske Universitet, Fødevareinstituttet.

    Publication: EducationSound/Visual production (digital) – Annual report year: 2012

  10. Published

    Sådan aflæses en sensititreplade. / Josefsen, Mathilde Hartmann (Author); Löfström, Charlotta (Author); Engelsmann, Pia (Author).

    2011. Danmarks Tekniske Universitet, Fødevareinstituttet.

    Publication: EducationSound/Visual production (digital) – Annual report year: 2012

  11. Published

    Sådan fremstilles en agerpladespredning. / Löfström, Charlotta (Author); Josefsen, Mathilde Hartmann (Author); Engelsmann, Pia (Author).

    2011. Danmarks Tekniske Universitet, Fødevareinstituttet.

    Publication: EducationSound/Visual production (digital) – Annual report year: 2012

  12. Published

    Sådan fremstilles en fortyndingsrække. / Löfström, Charlotta (Author); Josefsen, Mathilde Hartmann (Author); Engelsmann, Pia (Author).

    2011. Danmarks Tekniske Universitet, Fødevareinstituttet.

    Publication: EducationSound/Visual production (digital) – Annual report year: 2012

  13. Published

    Sådan rendyrkes en bakteriekoloni. / Löfström, Charlotta (Author); Josefsen, Mathilde Hartmann (Author); Engelsmann, Pia (Author).

    2011. Danmarks Tekniske Universitet, Fødevareinstituttet.

    Publication: EducationSound/Visual production (digital) – Annual report year: 2012

Previous 1 2 3 4 Next
Download list:
Download as PDF
Select render style:
APAAuthorCBE/CSEHarvardMLAStandardVancouverShortLong
PDF
Download as HTML
Select render style:
APAAuthorCBE/CSEHarvardMLAStandardVancouverShortLong
HTML
Download as Word
Select render style:
APAAuthorCBE/CSEHarvardMLAStandardVancouverShortLong
Word