National Food Institute

  1. 2016
  2. Published

    Chemical Contaminants : Food monitoring 2012-2013. / Petersen, Annette; Fromberg, Arvid; Andersen, Jens Hinge; Sloth, Jens Jørgen; Granby, Kit; Duedahl-Olesen, Lene; Rasmussen, Peter Have; Cederberg, Tommy Licht.

    Søborg : National Food Institute, Technical University of Denmark, 2016. 73 p.

    Publication: CommissionedReport – Annual report year: 2016

  3. Published

    Cøliaki og mad uden gluten. / Borre, Mette; Rasholt, Mia; Rasmussen, Jüri Johannes ; Husby, Steffen; Weile, Birgitte; Madsen, Charlotte Bernhard.

    5 ed. Sundhedsstyrelsen, 2016. 40 p.

    Publication: CommissionedReport – Annual report year: 2016

  4. Published

    Human risiko for infektioner med E. coli ESBL og CPE fra fødevarer. / Korsgaard, Helle; Rosenquist, Hanne; Agersø, Yvonne.

    Søborg : DTU Fødevareinstituttet, Danmarks Tekniske Universitet, 2016. 43 p.

    Publication: Commissioned - peer-reviewReport – Annual report year: 2016

  5. Published

    Human risiko ved spredning af svine-MRSA fra staldmiljøet. / Korsgaard, Helle; Rosenquist, Hanne; Agersø, Yvonne.

    Søborg : DTU Fødevareinstituttet, Danmarks Tekniske Universitet, 2016. 16 p.

    Publication: Commissioned - peer-reviewReport – Annual report year: 2016

  6. Published

    Scientific opinion on the acute health risks related to the presence of cyanogenic glycosides in raw apricot kernels and products derived from raw apricot kernels. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2016. 47 p. (The EFSA Journal; No. 4424, Vol. 14(4)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2016

  7. Published

    Scientific opinion on the risks for human health related to the presence of 3-and 2-monochloropropanediol (MCPD), and their fatty acid esters, and glycidyl fatty acid esters in food. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2016. 159 p. (The EFSA Journal; No. 4426, Vol. 14(5)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2016

  8. Published

    Statement on the presence of microplastics and nanoplastics in food, with particular focus on seafood. / EFSA publication.

    Parma, Italy : Europen Food Safety Authority, 2016. 30 p. (The EFSA Journal; No. 4501, Vol. 14(6)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2016

  9. Published

    The External Quality Assurance System of the WHO Global Foodborne Infections Network, 2014. / Roer, Louise; Karlsmose Pedersen, Susanne; Frimann, Jens-Ole Marinus; Aarestrup, Frank Møller; Hendriksen, Rene S.

    Søborg : National Food Institute, Technical University of Denmark, 2016. 37 p.

    Publication: CommissionedReport – Annual report year: 2016

  10. Published

    The External Quality Assurance System of the WHO Global Foodborne Infections Network, 2015. / Hendriksen, Rene S.; Karlsmose Pedersen, Susanne; Roer, Louise; Frimann, Jens-Ole Marinus; Aarestrup, Frank Møller.

    Søborg : National Food Institute, Technical University of Denmark, 2016. 38 p.

    Publication: CommissionedReport – Annual report year: 2016

  11. Published

    Varmetolerance. / Hansen, Tina Beck (Author).

    2016. DTU Fødevareinstituttet, Danmarks Tekniske Universitet.Specialiseringskursus Listeria - Specialiserings-og aktualitetskursus for erfarne tilsynsførende i Fødevarestyrelsen, Glostrup, Denmark, 25/01/2016.

    Publication: CommissionedSound/Visual production (digital) – Annual report year: 2016

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