National Food Institute

  1. 2016
  2. Published

    Chemical Contaminants : Food monitoring 2012-2013. / Petersen, Annette; Fromberg, Arvid; Andersen, Jens Hinge; Sloth, Jens Jørgen; Granby, Kit; Duedahl-Olesen, Lene; Rasmussen, Peter Have; Cederberg, Tommy Licht.

    Søborg : National Food Institute, Technical University of Denmark, 2016. 73 p.

    Publication: CommissionedReport – Annual report year: 2016

  3. Published

    Clostridium difficile – A possible zoonotic link. / Porsbo, Lone Jannok; Agersø, Yvonne.

    Søborg : National Food Institute, Technical University of Denmark, 2016. 45 p.

    Publication: Commissioned - peer-reviewReport – Annual report year: 2016

  4. Published

    Cøliaki og mad uden gluten. / Borre, Mette; Rasholt, Mia; Rasmussen, Jüri Johannes ; Husby, Steffen; Weile, Birgitte; Madsen, Charlotte Bernhard.

    5 ed. Sundhedsstyrelsen, 2016. 40 p.

    Publication: CommissionedReport – Annual report year: 2016

  5. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2016. Scientific opinion on Flavouring Group Evaluation 313, (FGE.313): α,β-unsaturated 3(2H)-furanone derivatives from chemical group 13. / EFSA publication.

    Parma, Italy : Europen Food Safety Authority, 2016. 33 p. (The EFSA Journal; No. 4531, Vol. 14(7)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2016

  6. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2016. Scientific opinion on Flavouring Group Evaluation 400 (FGE.400): 3-(1- ((3,5-dimethylisoxazol-4-yl)methyl)-1H-pyrazol-4-yl)-1-(3-hydroxybenzyl)imidazolidine-2,4-dione. / EFSA publication.

    Parma, Italy : Europen Food Safety Authority, 2016. 35 p. (The EFSA Journal; No. 4334, Vol. 14(7)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2016

  7. Published
  8. Published
  9. Published
  10. Published

    EFSA CONTAM Panel (EFSA Panel on Contaminants in the Food Chain), 2016. Scientific opinion on malachite green in food. : EFSA-Q-2014-00815. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2016. 80 p. (The EFSA Journal; No. 4530, Vol. 14(7)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2016

  11. Published

    EFSA (European Food Safety Authority), 2016. Dietary exposure assessment to pyrrolizidine alkaloids in the European population. / EFSA journal.

    Parma, Italy : Europen Food Safety Authority, 2016. 50 p. (The EFSA Journal; No. 4572, Vol. 14(8)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2016

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