National Food Institute

  1. 2017
  2. Published

    Food at Work around the Clock – The Nordic Model : Report from a Nordic Workshop, November 4, 2016, Copenhagen, Denmark. / Lassen, Anne Dahl; Thorsen, Anne Vibeke; Haapala, Irja; Lennernäs Wiklund, Maria; Nyberg, Maria; Marie Beck, Anne; Fagt, Sisse.

    Søborg : Danmarks Tekniske Universitet, Fødevareinstituttet, 2017. 41 p.

    Publication: CommissionedReport – Annual report year: 2017

  3. Published

    Modelberegninger bag kostråd til ældre over 65 år : Notat til Fødevarestyrelsen, Altomkost.dk. / Pedersen, Agnes N.

    Søborg : DTU Fødevareinstituttet, Danmarks Tekniske Universitet, 2017. 19 p.

    Publication: CommissionedReport – Annual report year: 2017

  4. Published

    Næringsindhold i kødudskæringer – danske grise. / Jakobsen, Jette; Mikkelsen, Aase Ærendahl; Bysted, Anette; Knuthsen, Pia.

    Søborg : DTU Fødevareinstituttet, Danmarks Tekniske Universitet, 2017. 37 p.

    Publication: CommissionedReport – Annual report year: 2017

  5. Published

    Pesticidkontrol af fødevarer, 4. kvartal 2016: Pesticider i kosten 4. kvartal 2016. / Andersen, Jens Hinge; Jensen, Bodil Hamborg.

    Søborg : DTU Fødevareinstituttet, Danmarks Tekniske Universitet, 2017. 15 p.

    Publication: CommissionedReport – Annual report year: 2017

  6. Published

    Report on collaborative trial : Animal feedingstuffs – Determination of iodine in animal feed by ICPMS. / Sloth, Jens Jørgen.

    Søborg : National Food Institute, Technical University of Denmark, 2017. 28 p.

    Publication: CommissionedReport – Annual report year: 2017

  7. Published

    Ringtest for identifikation og resistensbestemmelse af mastitispatogener 2016. / Astrup, Lærke Boye; Pedersen, Karl; Trojanova, Ljudmila; Butters, Jytte; Larsen, Heidi Kristina Dahl.

    Frederiksberg C : DTU Veterinærinstituttet, 2017. 15 p.

    Publication: CommissionedReport – Annual report year: 2017

  8. Published

    Scientific Opinion on the appropriateness to set a group health based guidance value for nivalenol and its modified forms. / EFSA Journal.

    Europen Food Safety Authority, 2017. 25 p. (EFSA Journal; No. 4751, Vol. 15(4)).

    Publication: CommissionedReport – Annual report year: 2017

  9. Published

    Scientific opinion on the appropriateness to set a group health based guidance value for T2 and HT2 toxin and its modified forms. / EFSA report.

    Europen Food Safety Authority, 2017. 53 p. (EFSA Journal; No. 4655, Vol. 15(1)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2017

  10. Published

    Scientific opinion on the evaluation of substances as acceptable previous cargoes for edible fats and oils. / EFSA report.

    Europen Food Safety Authority, 2017. 36 p. (EFSA Journal; No. 4656, Vol. 15(1)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2017

  11. Published

    Scientific opinion on the risks for public health related to the presence of tetrodotoxin (TTX) and TTX analogues in marine bivalves and gastropods. / EFSA Journal.

    Europen Food Safety Authority, 2017. 65 p. (EFSA Journal; No. 4752, Vol. 15(4)).

    Publication: CommissionedReport – Annual report year: 2017

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