National Food Institute

  1. 2017
  2. Published

    Combating antibiotic resistance - A Policy Roadmap to Reduce Use of Medically Important Antibiotics in Livestock. / Price, Lance B.; Newland, Jason; Bole, Aparna; Bortolaia, Valeria; Larsen, Jesper; Loneragan, Guy H.; Roach, Steven; Smith, Tara C.; So, Anthony D.; Tollefson, Linda; Wagenaar, Jaap; Zaoutis, Theoklis.

    Washington, D.C : George Washington University, 2017. 72 p.

    Publication: CommissionedReport – Annual report year: 2017

  3. Published

    Exposure of children and unborn children to selected chemical substances : Survey of chemical substances in consumer products No. 158 April 2017. / Larsen, Poul Bo (Editor); Boberg, Julie (Editor); Brunn Poulsen, Pia (Editor); Mørck, Thit Aarøe (Editor); Buchardt Boyd, Helle (Editor); Nørgaard Andersen, Dorthe (Editor); Petersen, Marta Axelstad (Editor); Hass, Ulla (Editor).

    Ministry of Environment and Energy, Danish Environmental Protection, 2017. 174 p.

    Publication: CommissionedReport – Annual report year: 2017

  4. Published

    Food at Work around the Clock – The Nordic Model : Report from a Nordic Workshop, November 4, 2016, Copenhagen, Denmark. / Lassen, Anne Dahl; Thorsen, Anne Vibeke; Haapala, Irja; Lennernäs Wiklund, Maria; Nyberg, Maria; Marie Beck, Anne; Fagt, Sisse.

    Søborg : Danmarks Tekniske Universitet, Fødevareinstituttet, 2017. 41 p.

    Publication: CommissionedReport – Annual report year: 2017

  5. Published
  6. Published

    Initial assessment report under Article 4 of Regulation (EC) No 258/97 Extended use of UV-treated baker’s yeast (Saccharomyces cerevisiae) as a novel food ingredient. / Mejborn, Heddie.

    Kgs. Lyngby : National Food Institute, Technical University of Denmark, 2017. 7 p.

    Publication: CommissionedReport – Annual report year: 2017

  7. Published

    Initial assessment report under Article 4 of Regulation (EC) No 258/97 Initial assessment of Egg Membrane as a novel food. / Mejborn, Heddie.

    Kgs. Lyngby : National Food Institute, Technical University of Denmark, 2017. 10 p.

    Publication: CommissionedReport – Annual report year: 2017

  8. Published

    Modelberegninger bag kostråd til ældre over 65 år : Notat til Fødevarestyrelsen, Altomkost.dk. / Pedersen, Agnes N.

    Søborg : DTU Fødevareinstituttet, Danmarks Tekniske Universitet, 2017. 19 p.

    Publication: CommissionedReport – Annual report year: 2017

  9. Published

    Næringsindhold i kødudskæringer – danske grise. / Jakobsen, Jette; Mikkelsen, Aase Ærendahl; Bysted, Anette; Knuthsen, Pia.

    Søborg : DTU Fødevareinstituttet, Danmarks Tekniske Universitet, 2017. 37 p.

    Publication: CommissionedReport – Annual report year: 2017

  10. Published
  11. Published

    Pesticider i kosten - 1. kvartal 2017. / Andersen, Jens Hinge; Jensen, Bodil Hamborg.

    Søborg : DTU Fødevareinstituttet, Danmarks Tekniske Universitet, 2017. 11 p.

    Publication: CommissionedReport – Annual report year: 2017

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