National Food Institute

  1. 2015
  2. Published

    FFIII - Nye trends: Nye produktionsmetoder - alternative temperaturgrænser. / Hansen, Tina Beck (Invited author).

    2015. , Lyngby, Denmark, 23/06/2015.

    Publication: CommissionedSound/Visual production (digital) – Annual report year: 2015

  3. Published

    Bakteriologisk fødevaresikkerhed i bagerier. / Hansen, Tina Beck (Author).

    2015. .

    Publication: CommissionedSound/Visual production (digital) – Annual report year: 2015

  4. Published

    Bisphenol A baserede polymerer i fødevarekontaktmaterialer (FKM) : J. nr.: 2010-20-64-00238. / Legind, Charlotte; Holm, Mette; Pedersen, Gitte Alsing; Petersen, Jens Højslev; Jensen, Lisbeth Krüger.

    København : Ministeriet for Fødevarer, Landbrug og Fiskeri, Fødevaredirektoratet, 2015. 7 p.

    Publication: CommissionedReport – Annual report year: 2015

  5. Published
  6. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2015. Scientific Opinion on Flavouring Group Evaluation 21, Revision 5 (FGE.21Rev5): Thiazoles, thiophenes, thiazoline and thienyl derivatives from chemical groups 29 and 30. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2015. 105 p. (The EFSA Journal; No. 4066, Vol. 13(4)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2015

  7. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2015. Scientific Opinion on Flavouring Group Evaluation 25, Revision 3 (FGE.25Rev3): Aliphatic hydrocarbons from chemical group 31. / EFSA publication.

    Parma, Italy : Europen Food Safety Authority, 2015. 115 p. (The EFSA Journal; No. 4069, Vol. 13(4)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2015

  8. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2015. Scientific Opinion on Flavouring Group Evaluation 303, Revision 1 (FGE.303Rev1): Spilanthol from chemical group 30. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2015. 28 p. (The EFSA Journal; No. 3995, Vol. 13(1)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2015

  9. Published
  10. Published
  11. Published
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