National Food Institute

  1. 2018
  2. Published

    Effekt af at reducere befolkningens indtag af salt. / Lassen, Anne Dahl; Høberg Hansen, Hanne; Lykke Jeppesen, Jørgen; Toft, Ulla.

    In: Diætisten, Vol. 151, No. Februar, 2018, p. 12-13.

    Publication: CommissionedJournal article – Annual report year: 2018

  3. Published

    Fremme af sunde mad- og måltidsvaner blandt børn og unge : Vidensrådsrapport. / Tetens, Inge; Biltoft-Jensen, Anja Pia; Hermansen, Kjeld; Mølgaard, Christian; Nyvad, Bente; Rasmussen, Mette; Sabinsky, Marianne; Toft, Ulla; Wistoft, Karen.

    København Ø : Vidensråd for Forbyggelse, 2018. 138 p.

    Publication: CommissionedReport – Annual report year: 2018

  4. 2017
  5. Published

    Combating antibiotic resistance - A Policy Roadmap to Reduce Use of Medically Important Antibiotics in Livestock. / Price, Lance B.; Newland, Jason; Bole, Aparna; Bortolaia, Valeria; Larsen, Jesper; Loneragan, Guy H.; Roach, Steven; Smith, Tara C.; So, Anthony D.; Tollefson, Linda; Wagenaar, Jaap; Zaoutis, Theoklis.

    Washington, D.C : George Washington University, 2017. 72 p.

    Publication: CommissionedReport – Annual report year: 2017

  6. Published

    DANMAP 2016 - Use of antimicrobial agents and occurrence of antimicrobial resistance in bacteria from food animals, food and humans in Denmark. / Borck Høg, Birgitte (Editor); Korsgaard, Helle Bisgaard (Editor); Wolff Sönksen, Ute (Editor); Bager, Flemming; Bortolaia, Valeria; Ellis-Iversen, Johanne; Hendriksen, Rene S.; Borck Høg, Birgitte; Jensen, Lars Bogø; Korsgaard, Helle Bisgaard; Pedersen, Karl; Dalby, Tine; Træholt Franck, Kristina ; Hammerum, Anette M; Hasman, Henrik; Hoffmann, Steen; Gaardbo Kuhn, Katrin; Rhod Larsen, Anders; Larsen, Jesper; Møller Nielsen, Eva; Schytte Olsen, Stefan; Petersen, Andreas; Roer, Louise; Skovgaard, Sissel; Wolff Sönksen, Ute; Torpdahl, Mia; Vorobieva, Veronika.

    Statens Serum Institut, National Veterinary Institute, Technical University of Denmark National Food Institute, Technical University of Denmark, 2017. 130 p.

    Publication: CommissionedReport – Annual report year: 2017

  7. Published

    Exposure of children and unborn children to selected chemical substances : Survey of chemical substances in consumer products No. 158 April 2017. / Larsen, Poul Bo (Editor); Boberg, Julie (Editor); Brunn Poulsen, Pia (Editor); Mørck, Thit Aarøe (Editor); Buchardt Boyd, Helle (Editor); Nørgaard Andersen, Dorthe (Editor); Petersen, Marta Axelstad (Editor); Hass, Ulla (Editor).

    Ministry of Environment and Energy, Danish Environmental Protection, 2017. 174 p.

    Publication: CommissionedReport – Annual report year: 2017

  8. Published

    Food at Work around the Clock – The Nordic Model : Report from a Nordic Workshop, November 4, 2016, Copenhagen, Denmark. / Lassen, Anne Dahl; Thorsen, Anne Vibeke; Haapala, Irja; Lennernäs Wiklund, Maria; Nyberg, Maria; Marie Beck, Anne; Fagt, Sisse.

    Søborg : Danmarks Tekniske Universitet, Fødevareinstituttet, 2017. 41 p.

    Publication: CommissionedReport – Annual report year: 2017

  9. Published

    Forudsigelse af opbevaringstemperatur til sikker lunholdelse af færdigretter. / Hansen, Tina Beck (Author); Hansen, Solvej Katrine Holm (Author); Møller, Cleide Oliveira de Almeida (Author); Andersen, Jens Kirk (Author).

    2017. Kgs. Lyngby : DTU Fødevareinstituttet, Danmarks Tekniske Universitet.

    Publication: CommissionedSound/Visual production (digital) – Annual report year: 2017

  10. Published
  11. Published

    Initial assessment report under Article 4 of Regulation (EC) No 258/97 Extended use of UV-treated baker’s yeast (Saccharomyces cerevisiae) as a novel food ingredient. / Mejborn, Heddie.

    Kgs. Lyngby : National Food Institute, Technical University of Denmark, 2017. 7 p.

    Publication: CommissionedReport – Annual report year: 2017

  12. Published

    Initial assessment report under Article 4 of Regulation (EC) No 258/97 Initial assessment of Egg Membrane as a novel food. / Mejborn, Heddie.

    Kgs. Lyngby : National Food Institute, Technical University of Denmark, 2017. 10 p.

    Publication: CommissionedReport – Annual report year: 2017

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