National Food Institute

  1. 2017
  2. Published

    Food at Work around the Clock – The Nordic Model : Report from a Nordic Workshop, November 4, 2016, Copenhagen, Denmark. / Lassen, Anne Dahl; Thorsen, Anne Vibeke; Haapala, Irja; Lennernäs Wiklund, Maria; Nyberg, Maria; Marie Beck, Anne; Fagt, Sisse.

    Søborg : Danmarks Tekniske Universitet, Fødevareinstituttet, 2017. 41 p.

    Publication: CommissionedReport – Annual report year: 2017

  3. Published

    Modelberegninger bag kostråd til ældre over 65 år : Notat til Fødevarestyrelsen, Altomkost.dk. / Pedersen, Agnes N.

    Søborg : DTU Fødevareinstituttet, Danmarks Tekniske Universitet, 2017. 19 p.

    Publication: CommissionedReport – Annual report year: 2017

  4. Published

    Report on collaborative trial : Animal feedingstuffs – Determination of iodine in animal feed by ICPMS. / Sloth, Jens Jørgen.

    Søborg : National Food Institute, Technical University of Denmark, 2017. 28 p.

    Publication: CommissionedReport – Annual report year: 2017

  5. Published

    Scientific opinion on the appropriateness to set a group health based guidance value for T2 and HT2 toxin and its modified forms. / EFSA report.

    Europen Food Safety Authority, 2017. 53 p. (EFSA Journal; No. 4655, Vol. 15(1)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2017

  6. Published

    Scientific opinion on the evaluation of substances as acceptable previous cargoes for edible fats and oils. / EFSA report.

    Europen Food Safety Authority, 2017. 36 p. (EFSA Journal; No. 4656, Vol. 15(1)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2017

  7. 2016
  8. Published

    Chemical Contaminants : Food monitoring 2012-2013. / Petersen, Annette; Fromberg, Arvid; Andersen, Jens Hinge; Sloth, Jens Jørgen; Granby, Kit; Duedahl-Olesen, Lene; Rasmussen, Peter Have; Cederberg, Tommy Licht.

    Søborg : National Food Institute, Technical University of Denmark, 2016. 73 p.

    Publication: CommissionedReport – Annual report year: 2016

  9. Published

    Clostridium difficile – A possible zoonotic link. / Porsbo, Lone Jannok; Agersø, Yvonne.

    Søborg : National Food Institute, Technical University of Denmark, 2016. 45 p.

    Publication: Commissioned - peer-reviewReport – Annual report year: 2016

  10. Published

    Cøliaki og mad uden gluten. / Borre, Mette; Rasholt, Mia; Rasmussen, Jüri Johannes ; Husby, Steffen; Weile, Birgitte; Madsen, Charlotte Bernhard.

    5 ed. Sundhedsstyrelsen, 2016. 40 p.

    Publication: CommissionedReport – Annual report year: 2016

  11. Published

    DANMAP 2015 : DANMAP 2015 - Use of antimicrobial agents and occurrence of antimicrobial resistance in bacteria from food animals, food and humans in Denmark. / Borck Høg, Birgitte (Editor); Korsgaard, Helle Bisgaard (Editor); Wolff Sönksen, Ute (Editor); Bager, Flemming; Bortolaia, Valeria; Ellis-Iversen, Johanne; Hendriksen, Rene S.; Borck Høg, Birgitte; Jensen, Lars Bogø; Jensen, Annette Nygaard; de Knegt, Leonardo; Korsgaard, Helle Bisgaard; Dalby, Tine; Hammerum, Anette; Hasman, Henrik; Gaardbo Kuhn, Katrin; Hoffmann, Steen; Rhod Larsen, Anders; Laursen, Maja; Nielsen, Eva Møller; Schytte Olsen, Stefan; Petersen, Andreas; Roer, Louise; Wolff Sönksen, Ute; Skov, Robert; Skovgaard, Sissel; Torpdahl, Mia.

    Statens Serum Institut, 2016. 142 p. (Dansk Veterinærtidsskrift).

    Publication: CommissionedReport – Annual report year: 2016

  12. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2016. Scientific opinion on Flavouring Group Evaluation 313, (FGE.313): α,β-unsaturated 3(2H)-furanone derivatives from chemical group 13. / EFSA publication.

    Parma, Italy : Europen Food Safety Authority, 2016. 33 p. (The EFSA Journal; No. 4531, Vol. 14(7)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2016

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