National Food Institute

  1. 2014
  2. Published

    DANMAP 2013 : DANMAP 2013 - Use of antimicrobial agents and occurrence of antimicrobial resistance in bacteria from food animals, food and humans in Denmark. / Agersø, Yvonne; Bager, Flemming; Boel, Jeppe; Helwigh, Birgitte; Borck Høg, Birgitte; Jensen, Lars Bogø; de Knegt, Leonardo; Korsgaard, Helle; Larsen, Lars Stehr; Sørensen, Anna Irene Vedel; Dalby, Tine; Hammerum, Anette M.; Hoffmann, Steen; Gaardbo Kuhn, Katrin; Rhod Larsen, Anders; Laursen, Maja; Nielsen, Eva Møller; Olsen, Stefan S.; Petersen, Andreas; Bagger-Skjøt, Line; Skov, Robert L.; Slotved, Hans-Christian; Torpdahl, Mia.

    Statens Serum Institut, 2014. 106 p.

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  3. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2014. Scientific Opinion on Flavouring Group Evaluation 11, Revision 3 (FGE.11Rev3): Aliphatic dialcohols, diketones, and hydroxyketones from chemical groups 8 and 10. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 60 p. (The EFSA Journal; No. 3888, Vol. 12(11)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  4. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids ), 2014. Scientific Opinion on Flavouring Group Evaluation 200 (FGE.200): 74 α , β -unsaturated aldehydes and precursors from subgroup 1.1.1 of FGE.19. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2014. 50 p. (The EFSA Journal; No. 3709, Vol. 12(6)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  5. Published
  6. Published
  7. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2014. Scientific Opinion on Flavouring Group Evaluation 215 (FGE.215): Seven α,β-Unsaturated Cinnamyl Ketones from subgroup 3.2 of FGE.19. / EFSA Publication.

    European Food Safety Authority, 2014. 23 p. (The EFSA Journal; No. 3623, Vol. 12(4)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  8. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2014. Scientific Opinion on Flavouring Group Evaluation 300, Revision 1 (FGE.300Rev1): One cyclo-aliphatic amide from chemical group 33. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 34 p. (The EFSA Journal; No. 3887, Vol. 12(11)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  9. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2014. Scientific Opinion on Flavouring Group Evaluation 304, Revision 1 (FGE.304Rev1): Four carboxamides from Chemical Groups 30. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2014. 35 p. (The EFSA Journal; No. 3769, Vol. 12(7)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  10. Published
  11. Published
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