National Food Institute

  1. 2016
  2. Published

    Chemical Contaminants : Food monitoring 2012-2013. / Petersen, Annette; Fromberg, Arvid; Andersen, Jens Hinge; Sloth, Jens Jørgen; Granby, Kit; Duedahl-Olesen, Lene; Rasmussen, Peter Have; Cederberg, Tommy Licht.

    Søborg : National Food Institute, Technical University of Denmark, 2016. 73 p.

    Publication: CommissionedReport – Annual report year: 2016

  3. Published

    Cøliaki og mad uden gluten. / Borre, Mette; Rasholt, Mia; Rasmussen, Jüri Johannes ; Husby, Steffen; Weile, Birgitte; Madsen, Charlotte Bernhard.

    5 ed. Sundhedsstyrelsen, 2016. 40 p.

    Publication: CommissionedReport – Annual report year: 2016

  4. Published

    Human risiko for infektioner med E. coli ESBL og CPE fra fødevarer. / Korsgaard, Helle; Rosenquist, Hanne; Agersø, Yvonne.

    Søborg : DTU Fødevareinstituttet, Danmarks Tekniske Universitet, 2016. 43 p.

    Publication: Commissioned - peer-reviewReport – Annual report year: 2016

  5. Published

    Human risiko ved spredning af svine-MRSA fra staldmiljøet. / Korsgaard, Helle; Rosenquist, Hanne; Agersø, Yvonne.

    Søborg : DTU Fødevareinstituttet, Danmarks Tekniske Universitet, 2016. 16 p.

    Publication: Commissioned - peer-reviewReport – Annual report year: 2016

  6. Published

    Varmetolerance. / Hansen, Tina Beck (Author).

    2016. DTU Fødevareinstituttet, Danmarks Tekniske Universitet.Specialiseringskursus Listeria - Specialiserings-og aktualitetskursus for erfarne tilsynsførende i Fødevarestyrelsen, Glostrup, Denmark, 25/01/2016.

    Publication: CommissionedSound/Visual production (digital) – Annual report year: 2016

  7. 2015
  8. Published

    FFIII - Nye trends: Nye produktionsmetoder - alternative temperaturgrænser. / Hansen, Tina Beck (Invited author).

    2015. , Lyngby, Denmark, 23/06/2015.

    Publication: CommissionedSound/Visual production (digital) – Annual report year: 2015

  9. Published

    Analysis of Phthalates in Food Contact Materials : Selected samples from the Norwegian Market. / Jensen, Lisbeth Krüger; Petersen, Jens Højslev.

    Søborg : National Food Institute, Technical University of Denmark, 2015. 16 p.

    Publication: CommissionedReport – Annual report year: 2016

  10. Published

    Antimony : Evaluation of health hazards and proposal of a health based quality criterion for soil. / Bredsdorff, Lea; Nielsen, Elsa.

    Copenhagen K : Danish Environmental Protection Agency, 2015. 39 p.

    Publication: Commissioned - peer-reviewReport – Annual report year: 2015

  11. Published

    Bakteriologisk fødevaresikkerhed i bagerier. / Hansen, Tina Beck (Author).

    2015. .

    Publication: CommissionedSound/Visual production (digital) – Annual report year: 2015

  12. Published

    Bisphenol A baserede polymerer i fødevarekontaktmaterialer (FKM) : J. nr.: 2010-20-64-00238. / Legind, Charlotte; Holm, Mette; Pedersen, Gitte Alsing; Petersen, Jens Højslev; Jensen, Lisbeth Krüger.

    København : Ministeriet for Fødevarer, Landbrug og Fiskeri, Fødevaredirektoratet, 2015. 7 p.

    Publication: CommissionedReport – Annual report year: 2015

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