National Food Institute

  1. 2015
  2. Published

    Bakteriologisk fødevaresikkerhed i bagerier. / Hansen, Tina Beck (Author).

    2015. .

    Publication: CommissionedSound/Visual production (digital) – Annual report year: 2015

  3. Published

    EFFORT: Ecology from farm to fork of microbial drug resistance and transmission. / Ribeiro Duarte, Ana Sofia (Author).

    2015. 5th Nordic One Health Conference, Friibergh, Sweden, 19/03/14.

    Publication: ResearchSound/Visual production (digital) – Annual report year: 2015

  4. Published

    Overlevelse af sygdomsfremkaldende bakterier ved slangeudlægning og nedfældning af gylle?. / Jensen, Annette Nygaard (Author).

    2015. , Foulum, Denmark, 07/05/14.

    Publication: ResearchSound/Visual production (digital) – Annual report year: 2015

  5. Published

    The Commercial IMTA and Future Seaweed Biofilter Potential in Denmark. / Holdt, Susan Løvstad (Author).

    2015. 5th Congress of the International Society for Applied Phycology, Sydney, Australia, 22/06/14.

    Publication: ResearchSound/Visual production (digital) – Annual report year: 2015

  6. Published

    Bioremediation Potential of Sugarkelp, Saccharina Latissima, Cultivated in a Commercial Off-Shore Integrated Multi-Trophic Aquaculture. / Silva Marinho, Goncalo; Holdt, Susan Løvstad; Angelidaki, Irini.

    2015. Abstract from 5th Congress of the International Society for Applied Phycology, Sydney, Australia.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2015

  7. Published

    Seasonal Amino Acid Profile and Nutritional Value of Saccharina Latissima in a Commercial IMTA System. / Holdt, Susan Løvstad; Silva Marinho, Goncalo; Angelidaki, Irini.

    2015. Abstract from 5th Congress of the International Society for Applied Phycology, Sydney, Australia.

    Publication: ResearchConference abstract for conference – Annual report year: 2015

  8. Published

    Effect of Oxygen on the Oxidation of Two Different Map Retail Pork Meat Products. / Spanos, Dimitrios; Ann Tørngren, Mari; Christensen, Mette; Baron, Caroline P.

    2015. Poster session presented at 60th International Congress of Meat Science and Technology , Punta del Este, Uruguay.

    Publication: Research - peer-reviewPoster – Annual report year: 2015

  9. Published

    The impact of students’ knowledge levels on the performances in a Design-Build project. / Jensen, Lars Bogø; Jessen, Flemming; Andersson, Pernille Hammar.

    Proceedings of the 10th International CDIO Conference. 2015.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2015

  10. Published

    Development of Starter Cultures. / Hansen, Egon Bech.

    Handbook of Indigenous Foods Involving Alkaline Fermentation. ed. / Prabir K. Sarkar; M. J. Robert Nout. Taylor & Francis, 2015. p. 432-438.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2014

  11. Published

    High-Protein Diets and Renal Health. / Marckmann, Peter; Osther, Palle; Pedersen, Agnes N.; Jespersen, Bente.

    In: Journal of Renal Nutrition, Vol. 25, No. 1, 2015, p. 1-5.

    Publication: Research - peer-reviewReview – Annual report year: 2014

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