National Food Institute

  1. 2014
  2. Published
  3. Published
  4. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2014. Scientific Opinion on Flavouring Group Evaluation 215 (FGE.215): Seven α,β-Unsaturated Cinnamyl Ketones from subgroup 3.2 of FGE.19. / EFSA Publication.

    European Food Safety Authority, 2014. 23 p. (The EFSA Journal; No. 3623, Vol. 12(4)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  5. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2014. Scientific Opinion on Flavouring Group Evaluation 77, Revision 1 (FGE.77Rev1): Consideration of Pyridine, Pyrrole and Quinoline Derivatives evaluated by JECFA (63rd meeting). / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2014. 50 p. (The EFSA Journal; No. 3586, Vol. 12(2)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  6. Published
  7. Published
  8. Published

    Scientific Opinion on a Qualified Presumption of Safety (QPS) approach for the safety assessment of botanicals and botanical preparations. / EFSA authors.

    Parma, Italy : Europen Food Safety Authority, 2014. 35 p. (The EFSA Journal; No. 3593, Vol. 12(3)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  9. Published

    Scientific Opinion on Flavouring Group Evaluation 401 (FGE.401): γ-Glutamyl-valyl-glycine from chemical group 34. / EFSA Publication ; Frandsen, Henrik Lauritz.

    Parma, Italy : European Food Safety Authority, 2014. 34 p. (The EFSA Journal; No. 3625, Vol. 12(4)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  10. Published

    Projekt 15: Tilpasning af den offentlige kontrol - risikobaseret kødkontrol. / Bollerslev, Anne Mette; Hansen, Tina Beck; Hald, Tine; Nauta, Maarten; Aabo, Søren.

    Søborg : DTU Fødevareinstituttet, 2014. 33 p.

    Publication: CommissionedReport – Annual report year: 2014

  11. Published

    Projekt 5 - Udvikling af proceshygiejnekriterier. / Bollerslev, Anne Mette; Hansen, Tina Beck; Nauta, Maarten; Aabo, Søren.

    Søborg : DTU Fødevareinstituttet, 2014. 15 p.

    Publication: CommissionedReport – Annual report year: 2014

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