National Food Institute

  1. 2016
  2. Published

    Human risiko for infektioner med E. coli ESBL og CPE fra fødevarer. / Korsgaard, Helle; Rosenquist, Hanne; Agersø, Yvonne.

    Søborg : DTU Fødevareinstituttet, Danmarks Tekniske Universitet, 2016. 43 p.

    Publication: Commissioned - peer-reviewReport – Annual report year: 2016

  3. Published

    Human risiko ved spredning af svine-MRSA fra staldmiljøet. / Korsgaard, Helle; Rosenquist, Hanne; Agersø, Yvonne.

    Søborg : DTU Fødevareinstituttet, Danmarks Tekniske Universitet, 2016. 16 p.

    Publication: Commissioned - peer-reviewReport – Annual report year: 2016

  4. Published

    Tarmmikrobiota som følsom indikator for biologisk relevante restkoncentrationer af kemiske pesticider i fødevarer eksemplificeret ved glyphosat (Roundup®). / Nielsen, Lene Nørby; Bohse Hendriksen, Niels; Bay Gosewinkel, Ulrich; Licht, Tine Rask; Bahl, Martin Iain.

    2016. Abstract from Miljøstyrelsens Bekæmpelsesmiddelforskningskonference, Vejle, Denmark.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2016

  5. Published

    Cultivation of microalgae in industrial wastewaters. / van Wagenen, Jonathan Myerson; Angelidaki, Irini (Main supervisor); De Francisci, Davide (Main supervisor); Holdt, Susan Løvstad (Supervisor).

    Kgs. Lyngby : Technical University of Denmark, DTU Environment, 2016. 49 p.

    Publication: ResearchPh.D. thesis – Annual report year: 2016

  6. Published

    Bioremediation capacity, nutritional value and biorefining of macroalga Saccharina latissima. / Silva Marinho, Goncalo; Angelidaki, Irini (Supervisor); Holdt, Susan Løvstad (Supervisor).

    Kgs. Lyngby : Technical University of Denmark, DTU Environment, 2016. 51 p.

    Publication: ResearchPh.D. thesis – Annual report year: 2016

  7. Published
  8. Published

    Relevance of microbial finished product testing in food safety management. / Zwietering, Marcel H.; Jacxsens, Liesbeth; Membré, Jeanne Marie; Nauta, Maarten; Peterz, Mats.

    In: Food Control, Vol. 60, 2016, p. 31-43.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  9. Published

    Effect of oxygen level on the oxidative stability of two different retail pork products stored using modified atmosphere packaging (MAP). / Spanos, Dimitrios; Ann Tørngren, Mari; Christensen, Mette; Baron, Caroline P.

    In: Meat Science, Vol. 113, 2016, p. 162-169.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  10. Published

    Visible spectroscopy as a tool for the assessment of storage conditions of fresh pork packaged in modified atmosphere. / Spanos, Dimitrios; Christensen, Mette; Ann Tørngren, Mari; Baron, Caroline P.

    In: Meat Science, Vol. 113, 2016, p. 154-161.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  11. Published

    Identification of Baltic Sea salmon based on PCB and dioxin profiles. / Sørensen, Søren; Lund, Kirsten H.; Cederberg, Tommy Licht; Ballin, Nicolai Z.

    In: Food Control, Vol. 61, 2016, p. 165-171.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

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