National Food Institute

  1. Published
  2. Published

    Food satisfaction: Integrating feelings before, during and after food intake. / Andersen, Barbara Vad; Hyldig, Grethe.

    In: Food Quality and Preference, Vol. 43, 2015, p. 126-134.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  3. Published

    High ABCC2 and Low ABCG2 Gene Expression Are Early Events in the Colorectal Adenoma-Carcinoma Sequence. / Andersen, Vibeke; Vogel, Lotte K.; Kopp, Tine Iskov; Saebo, Mona; Nonboe, Annika W.; Hamfjord, Julian; Kure, Elin H.; Vogel, Ulla Birgitte.

    In: PLOS ONE, Vol. 10, No. 3, e0119255, 2015.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  4. Published

    Heterologous production of fungal secondary metabolites in Aspergilli. / Anyaogu, Diana Chinyere; Mortensen, Uffe Hasbro.

    In: Frontiers in Microbiology, Vol. 6, 77, 2015.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  5. Published

    Special Issue on Predictive modelling in food Preface. / Augustin, Jean-Christophe; Dalgaard, Paw; Koutsoumanis, Kostas; Schaffner, Don.

    In: Food Microbiology, Vol. 45, No. Pt B, 2015, p. 159-159.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  6. Published

    Empowering Academic Research in Chemical Risk Assessment and Management. / Backhaus, Thomas; Trier, Xenia.

    In: Integrated Environmental Assessment and Management, Vol. 11, No. 2, 2015, p. 183-184.

    Publication: Research - peer-reviewEditorial – Annual report year: 2015

  7. Published

    International STakeholder NETwork (ISTNET): creating a developmental neurotoxicity (DNT) testing road map for regulatory purposes. / Bal-Price, Anna; Crofton, Kevin M.; Leist, Marcel; Allen, Sandra; Arand, Michael; Buetler, Timo; Delrue, Nathalie; FitzGerald, Rex E.; Hartung, Thomas; Heinonen, Tuula; Hogberg, Helena; Bennekou, Susanne Hougaard; Lichtensteiger, Walter; Oggier, Daniela; Paparella, Martin; Petersen, Marta Axelstad; Piersma, Aldert; Rached, Eva; Schilter, BenoIt; Schmuck, Gabriele; Stoppini, Luc; Tongiorgi, Enrico; Tiramani, Manuela; Monnet-Tschudi, Florianne; Wilks, Martin F.; Ylikomi, Timo; Fritsche, Ellen.

    In: Archives of Toxicology, Vol. 89, No. 2, 2015, p. 269-287.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  8. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2015. Scientific Opinion on Flavouring Group Evaluation 303, Revision 1 (FGE.303Rev1): Spilanthol from chemical group 30. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2015. 28 p. (The EFSA Journal; No. 3995, Vol. 13(1)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2015

  9. Published
  10. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2015. Scientific Opinion on Flavouring Group Evaluation 86, Revision 2 (FGE.86Rev2): Consideration of aliphatic and arylalkyl amines and amides evaluated by JECFA (65th meeting). / EFSA publication.

    Parma, Italy : Europen Food Safety Authority, 2015. 49 p. (The EFSA Journal; No. 3998, Vol. 13(1)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2015

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