National Food Institute

  1. Published

    Special Issue on Predictive modelling in food Preface. / Augustin, Jean-Christophe; Dalgaard, Paw; Koutsoumanis, Kostas; Schaffner, Don.

    In: Food Microbiology, Vol. 45, No. Pt B, 2015, p. 159-159.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  2. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2015. Scientific Opinion on Flavouring Group Evaluation 303, Revision 1 (FGE.303Rev1): Spilanthol from chemical group 30. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2015. 28 p. (The EFSA Journal; No. 3995, Vol. 13(1)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2015

  3. Published
  4. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2015. Scientific Opinion on Flavouring Group Evaluation 86, Revision 2 (FGE.86Rev2): Consideration of aliphatic and arylalkyl amines and amides evaluated by JECFA (65th meeting). / EFSA publication.

    Parma, Italy : Europen Food Safety Authority, 2015. 49 p. (The EFSA Journal; No. 3998, Vol. 13(1)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2015

  5. Published
  6. Published
  7. Published

    Ringtest for identifikation og resistensbestemmelse af mastitispatogener 2014. / Cavaco, Lina; Lorenzen, Bjørn; Jensen, Jacob Dyring; Nielsen, Hanne Nørgaard; Butters, Jytte; Dahl Larsen, Heidi Kristina; Aarestrup, Frank Møller; Hendriksen, Rene S.

    Kgs. Lyngby : DTU Fødevareinstituttet, 2015. 14 p.

    Publication: ResearchReport – Annual report year: 2015

  8. Published

    Simplified equations for transient heat transfer problems at low Fourier numbers. / Christensen, Martin Gram; Adler-Nissen, Jens.

    In: Applied Thermal Engineering, Vol. 76, 2015, p. 382-390.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  9. Published

    Risk ranking of pathogens in ready-to-eat unprocessed foods of non-animal origin (FoNAO) in the EU: Initial evaluation using outbreak data (2007-2011).. / Da Silva Felício, M. T.; Hald, Tine; Liebana, E.; Allende, A.; Hugas, M.; Nguyen-The, C.; Johannessen, G. Skoien; Niskanen, T.; Uyttendaele, M.; McLauchlin, J.

    In: International Journal of Food Microbiology, Vol. 195, 2015, p. 9-19.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  10. Published

    PAH in Some Brands of Tea and Coffee. / Duedahl-Olesen, Lene; Navaratnam, Marin Arosha; Jewula, J.; Jensen, A. H.

    In: Polycyclic Aromatic Compounds, Vol. 35, No. 1, 2015, p. 74-90.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

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