National Food Institute

  1. 2016
  2. Published

    Wellbeing at work among kitchen workers during organic food conversion in Danish public kitchens: a longitudinal survey. / Sørensen, Nina Nørgaard; Løje, Hanne; Tetens, Inge; HY Wu, Jason; Neal, Bruce; Lassen, Anne Dahl.

    In: European Journal of Public Health, Vol. 26, No. 2, 2016, p. 323-328.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  3. E-pub ahead of print

    Growth promotion in pigs by oxytetracycline coincides with down regulation of serum inflammatory parameters and of hibernation-associated protein HP-27. / Soler, Laura; Miller, Ingrid; Hummel, Karin; Razzazi-Fazeli, Ebrahim; Jessen, Flemming; Escribano, Damian; Niewold, Theo.

    In: Electrophoresis, 2016.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  4. Published

    A Quantitative Microbiological Risk Assessment for Salmonella in Pigs for the European Union. / Snary, Emma L.; Swart, Arno N.; Simons, Robin R. L.; Coutinho Calado Domingues, Ana Rita; Vigre, Håkan; Evers, Eric G.; Hald, Tine; Hill, Andrew A.

    In: Risk Analysis, Vol. 36, No. 3, 2016, p. 437-449.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  5. Published

    Quantitative Microbiological Risk Assessment and Source Attribution for Salmonella: Taking it Further. / Snary, Emma L; Swart, Arno N; Hald, Tine.

    In: Risk Analysis, Vol. 36, No. 3, 2016, p. 433-436.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  6. Published

    Quantitative proteomics suggests metabolic reprogramming during ETHE1 deficiency. / Sahebekhtiari, Navid; Thomsen, Michelle M.; Sloth, Jens Jørgen; Stenbroen, Vibeke; Zeviani, Massimo; Gregersen, Niels; Viscomi, Carlo; Palmfeldt, Johan.

    In: Proteomics, Vol. 16, No. 7, 2016, p. 1667-1176.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  7. Published

    Slippery when sticky: Lubricating properties of thin films of Taxus baccata aril mucilage. / Røn, Troels; Sankaranarayanan, Rishikesan; Chronakis, Ioannis S.; Lee, Seunghwan.

    In: Biointerphases, Vol. 11, No. 1, 011010 , 2016.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  8. Published

    Variation in the effect of carcass decontamination impacts the risk for consumers. / Ribeiro Duarte, Ana Sofia; Nauta, Maarten; Aabo, Søren.

    In: Food Control, Vol. 59, 2016, p. 12-19.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  9. Published

    Genes involved in Listeria monocytogenes biofilm formation at a simulated food processing plant temperature of 15 °C. / Piercey, Marta J.; Hingston, Patricia A.; Hansen, Lisbeth Truelstrup.

    In: International Journal of Food Microbiology, Vol. 223, 2016, p. 63–74.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  10. Published
  11. Published

    An investigation on the application of ohmic heating of cold water shrimp and brine mixtures. / Pedersen, Søren Juhl; Feyissa, Aberham Hailu; Brøkner Kavli, Sissel Therese; Frosch, Stina.

    In: Journal of Food Engineering, Vol. 179, 2016, p. 28-35.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

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