National Food Institute

  1. 2015
  2. Published

    HACCP and its role in EU Food Legislation. / Hansen, Tina Beck (Author).

    2015. .

    Publication: CommissionedSound/Visual production (digital) – Annual report year: 2015

  3. Published

    Udvikling af proceshygiejnekriterier i fersk køds opskæringen. / Bollerslev, Anne Mette (Author); Hansen, Tina Beck (Author); Nauta, Maarten (Author); Birk, Tina (Author); Sandø, Gudrun (Author); Perge, Annette (Author); Nielsen, Niels Ladefoged (Author); Thielke, Stine (Author).

    2015. DTU Fødevareinstituttet., Lyngby, Denmark, 23/06/2015.

    Publication: CommissionedSound/Visual production (digital) – Annual report year: 2015

  4. Published

    Overvågning og kontrol af Salmonella i svinebesætninger og svinekødsproduktion : Status 2012 og 2013. Rapport nr. 15. / Teknikergruppen for Salmonellahandlingsplan IV i svin.

    DTU Fødevareinstituttet, Fødevarestyrelsen, Landbrug og Fødevarer, Teknologisk Institut, Danske Slagtermestres Landsforening og Eurofins| Steins Laboratorium, 2015. 39 p.

    Publication: Commissioned - peer-reviewReport – Annual report year: 2015

  5. Published

    Food packaging and food as a source of suspected endocrine disrupting per- and polyfluorinated alkyl surfactants (PFAS) in humans : MST-621-00065. / Trier, Xenia; Frandsen, Henrik Lauritz.

    Center for hormonforstyrrende stoffer, 2015. 56 p.

    Publication: Commissioned - peer-reviewReport – Annual report year: 2015

  6. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2015. Scientific opinion on biotin and contribution to normal energy-yielding metabolism: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006. / EFSA Journal.

    Parma, Italy : Europen Food Safety Authority, 2015. 9 p. (The EFSA Journal; No. 4181, Vol. 13(7)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2015

  7. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2015. Scientific Opinion on Dietary Reference Values for calcium. / EFSA Journal.

    Parma, Italy : Europen Food Safety Authority, 2015. 82 p. (The EFSA Journal; No. 4101, Vol. 13(5)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2015

  8. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2015. Scientific Opinion on Dietary Reference Values for cobalamin (vitamin B12). / EFSA Journal.

    Parma, Italy : Europen Food Safety Authority, 2015. 64 p. (The EFSA Journal; No. 4150, Vol. 13(7)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2015

  9. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2015. Scientific Opinion on Dietary Reference Values for magnesium. / EFSA Journal.

    Parma, Italy : Europen Food Safety Authority, 2015. 63 p. (The EFSA Journal; No. 4186, Vol. 13(7)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2015

  10. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2015. Scientific Opinion on Dietary Reference Values for phosphorus. / EFSA Journal.

    Parma, Italy : Europen Food Safety Authority, 2015. 54 p. (The EFSA Journal; No. 4185, Vol. 13(7)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2015

  11. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2015. Scientific Opinion on Dietary Reference Values for vitamin E as α-tocopherol. / EFSA Journal.

    Parma, Italy : Europen Food Safety Authority, 2015. 72 p. (The EFSA Journal; No. 4149, Vol. 13(7)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2015

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