National Food Institute

  1. 2014
  2. Published

    Iodine in marine samples - Determination of Iodine and Iodine Compounds in Marine Samples by ICPMS and HPLC-ICPMS. / Hansen, Maiken Sødergreen; Lewandowski, Daniel Jacob; Rasmussen, Rie Romme; Herbst, Birgitte Koch; Sloth, Jens Jørgen.

    2014. Poster session presented at 5th International IUPAC Symposium for Trace Elements in Food (TEF-5), Copenhagen, Denmark.

    Publication: Research - peer-reviewPoster – Annual report year: 2014

  3. Published

    Optimizing GC Injections when Analyzing δ2H of Vanillin for Traceability Studies. / Hansen, Anne-Mette Sølvbjerg; Fromberg, Arvid; Frandsen, Henrik Lauritz.

    2014. Poster session presented at Food Integrity & Traceability Conference (ASSET 2014), Belfast, Ireland.

    Publication: Research - peer-reviewPoster – Annual report year: 2014

  4. Published

    Sikker nedkøling. / Hansen, Tina Beck.

    2014. Poster session presented at Temadag "Prædiktiv mikrobiologi - et centralt redskab til produktudvikling og dokumentation af fødevaresikkerhed", Lyngby, Denmark.

    Publication: Research - peer-reviewPoster – Annual report year: 2014

  5. Published

    Sikker opvarmning. / Hansen, Tina Beck.

    2014. Poster session presented at Temadag "Prædiktiv mikrobiologi - et centralt redskab til produktudvikling og dokumentation af fødevaresikkerhed", Lyngby, Denmark.

    Publication: Research - peer-reviewPoster – Annual report year: 2014

  6. Published

    Sikker smørrebrøds- og sandwichproduktion. / Hansen, Tina Beck.

    2014. Poster session presented at Temadag "Prædiktiv mikrobiologi - et centralt redskab til produktudvikling og dokumentation af fødevaresikkerhed", Lyngby, Denmark.

    Publication: Research - peer-reviewPoster – Annual report year: 2014

  7. Published

    Institutions involved in food Safety: World Health Organization (WHO). / Schlundt, Jørgen.

    Encyclopedia of Food Safety: Food Safety Management. ed. / Y. Motarjemi. Vol. 4 Elsevier Science, 2014. p. 359-364.

    Publication: Research - peer-reviewEncyclopedia chapter – Annual report year: 2014

  8. Published

    Starter Cultures: Uses in the Food Industry.. / Hansen, Egon Bech.

    Encyclopedia of Food Microbiology. Vol. 3 Elsevier Science, 2014. p. 529-534.

    Publication: Research - peer-reviewEncyclopedia chapter – Annual report year: 2014

  9. Published

    Arsenolipids in marine samples – Status and analytical challenges. / Sele, Veronika; Amlund, Heidi; Sloth, Jens Jørgen.

    7th Nordic Conference on Plasma Spectrochemistry: Programme and Abstracts. Loen, Norway, 2014. p. 31-31 O-12.

    Publication: Research - peer-reviewArticle in proceedings – Annual report year: 2014

  10. Published

    Sample preparation strategies for food and biological samples prior to nanoparticle detection and imaging. / Larsen, Erik Huusfeldt; Löschner, Katrin.

    7th Nordic Conference on Plasma Spectrochemistry: Programme and Abstracts. Loen, Norway, 2014. p. 49-49 O-30.

    Publication: Research - peer-reviewArticle in proceedings – Annual report year: 2014

  11. Published

    Analysis of nanoparticles using the ICAP Q ICP-MS. / Kutscher, Daniel; McSheehy-Ducos, Shona; Lindemann, Torsten; Axelsson, Mikael; Larsen, Erik Huusfeldt.

    7th Nordic Conference on Plasma Spectrochemistry: Programme and Abstracts. Loen, Norway, 2014. p. 25-25 O-6.

    Publication: Research - peer-reviewArticle in proceedings – Annual report year: 2014

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