National Food Institute
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Protection of cod larvae from vibriosis by Phaeobacter spp.: A comparison of strains and introduction times. / D'Alvise, Paul; Lillebø, Siril; Wergeland, Heidrun I.; Gram, Lone; Bergh, Øivind.
In: Aquaculture, Vol. 384-387, 2013, p. 82-86.Publication: Research - peer-review › Journal article – Annual report year: 2013
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Characterization of IncN plasmids carrying blaCTX-M-1 and qnr genes in Escherichia coli and Salmonella from animals, the environment and humans. / Dolejska, Monika; Villa, Laura; Hasman, Henrik; Hansen, Lars; Carattoli, Alessandra.
In: Journal of Antimicrobial Chemotherapy, Vol. 68, No. 2, 2013, p. 333-339.Publication: Research - peer-review › Journal article – Annual report year: 2013
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Phenolic compounds and in vitro antioxidant activity of selected species of seaweeds from Danish coast. / Farvin, Sabeena; Jacobsen, Charlotte.
In: Food Chemistry, Vol. 138, No. 2-3, 2013, p. 1670-1681.Publication: Research - peer-review › Journal article – Annual report year: 2013
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Occurrence and sorption properties of arsenicals in marine sediments. / Fauser, Patrik; Sanderson, Hans; Hedegaard, Rikke Susanne Vingborg; Sloth, Jens Jørgen; Larsen, Martin M.; Krongaard, Teddy; Bossi, Rossana; Larsen, Jørn B.
In: Environmental Monitoring and Assessment, Vol. 185, No. 6, 2013, p. 4679-4691.Publication: Research - peer-review › Journal article – Annual report year: 2013
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3D modelling of coupled mass and heat transfer of a convection-oven roasting process. / Feyissa, Aberham Hailu; Adler-Nissen, Jens; Gernaey, Krist.
In: Meat Science, Vol. 93, No. 4, 2013, p. 810-820.Publication: Research - peer-review › Journal article – Annual report year: 2013
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Iron supplementation is positively associated with increased serum ferritin levels in 9-month-old Danish infants. / Gondolf, Ulla Holmboe; Tetens, Inge; Michaelsen, Kim Fleischer; Trolle, Ellen.
In: British Journal of Nutrition, Vol. 109, No. 1, 2013, p. 103-110.Publication: Research - peer-review › Journal article – Annual report year: 2013
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Dietary Xylooligosaccharide Downregulates IFN-γ and the Low-Grade Inflammatory Cytokine IL-1β Systemically in Mice123. / Hansen, Camilla H. F.; Frøkiær, Hanne; Christensen, Annette G.; Bergström, Anders; Licht, Tine Rask; Hansen, Axel K.; Metzdorff, Stine B.
In: Journal of Nutrition, Vol. 143, No. 4, 2013, p. 533-540.Publication: Research - peer-review › Journal article – Annual report year: 2013
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Estimating the true incidence of campylobacteriosis and salmonellosis in the European Union, 2009. / Havelaar, A. H.; Ivarsson, S.; Lofdahl, M.; Nauta, Maarten.
In: Epidemiology and Infection, Vol. 141, No. 2, 2013, p. 293-302.Publication: Research - peer-review › Journal article – Annual report year: 2013
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Total and inorganic arsenic in dietary supplements based on herbs, other botanicals and algae—a possible contributor to inorganic arsenic exposure. / Hedegaard, Rikke Susanne Vingborg; Rokkjær, Inge; Sloth, Jens Jørgen.
In: Analytical and Bioanalytical Chemistry, Vol. 405, No. 13, 2013, p. 4429-4435.Publication: Research - peer-review › Journal article – Annual report year: 2013
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Pre-PCR Processing Strategies. / Hedman, Johannes; Lövenklev, Maria; Wolffs, Petra; Löfström, Charlotta; Knutsson, Rickard; Rådström, Peter.
In: PCR Technology : Current Innovations. ed. / Tania Nolan; Stephen A. Bustin. 3. ed. Taylor & Francis, 2013. p. 3-18.Publication: Research - peer-review › Book chapter – Annual report year: 2013