National Food Institute

  1. Published

    Protein oxidation in aquatic foods. / Baron, Caroline P.

    Antioxidants and Functional Components in Aquatic Foods. ed. / H. G. Kristinsson. Chichester, UK : John Wiley & Sons Ltd, 2014. p. 23-42.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2014

  2. Published

    The viscoelastic properties of the cervical mucus plug. / Bastholm, Sara K.; Becher, Naja; Stubbe, Peter Reimer; Chronakis, Ioannis S.; Uldbjerg, Niels.

    In: Acta Obstetricia et Gynecologica Scandinavica, Vol. 93, No. 2, 2014, p. 201-208.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  3. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2014. Scientific Opinion on Flavouring Group Evaluation 11, Revision 3 (FGE.11Rev3): Aliphatic dialcohols, diketones, and hydroxyketones from chemical groups 8 and 10. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 60 p. (The EFSA Journal; No. 3888, Vol. 12(11)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

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  8. Published

    Establishment of Intestinal Microbiota during Early Life: a Longitudinal, Explorative Study of a Large Cohort of Danish Infants. / Bergström, Anders; Skov, Thomas Hjort; Bahl, Martin Iain; Roager, Henrik Munch; Christensen, Line Brinch; Ejlerskov, Katrine Tschentscher; Mølgaard, Christian; Michaelsen, Kim F.; Licht, Tine Rask.

    In: Applied and Environmental Microbiology, Vol. 80, No. 9, 2014, p. 2889-2900.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  9. Published

    Burden of diseases estimates associated to different red meat cooking practices. / Berjia, Firew Lemma; Poulsen, Morten; Nauta, Maarten.

    In: Food and Chemical Toxicology, Vol. 66, 2014, p. 237-244.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  10. Published

    Finding the Optimum Scenario in Risk-benefit Assessment: An Example on Vitamin D. / Berjia, Firew Lemma; Hoekstra, J.; Verhagen, H.; Poulsen, Morten; Andersen, Rikke; Nauta, Maarten.

    In: European Journal of Nutrition and Food Safety, Vol. 4, No. 4, 2014, p. 558-576.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

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