National Food Institute

  1. Published

    High-Protein Diets and Renal Health. / Marckmann, Peter; Osther, Palle; Pedersen, Agnes N.; Jespersen, Bente.

    In: Journal of Renal Nutrition, Vol. 25, No. 1, 2015, p. 1-5.

    Publication: Research - peer-reviewReview – Annual report year: 2014

  2. Published

    Heat toxicant contaminant mitigation in potato chips. / Mariotti, Maria; Cortes, Pablo; Fromberg, Arvid; Bysted, Anette; Pedreschi, Franco ; Granby, Kit.

    In: Lebensmittel - Wissenschaft und Technologie, Vol. 60, No. 2, 2015, p. 860-866.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  3. Published

    Development and validation of a stochastic model for potential growth of Listeria monocytogenes in naturally contaminated lightly preserved seafood. / Mejlholm, Ole; Bøknæs, Niels; Dalgaard, Paw.

    In: Food Microbiology, Vol. 45, No. Part B, 2015, p. 276–289.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  4. Published
  5. Published

    Avaliação de riscos Microbiológicos em Alimentos. / Møller, Cleide Oliveira de Almeida; de Souza Sant'Ana, Anderson; Gombossy de Melo Franco, Bernadette Dora.

    Atualidades em Ciências de Alimentos e Nutrição para Profissionais de Saúde. Varela, 2015. p. 359-372.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2015

  6. Published
  7. E-pub ahead of print

    Separate norovirus outbreaks linked to one source of imported frozen raspberries by molecular analysis, Denmark, 2010–2011. / Müller, L.; Schultz, Anna Charlotte; Fonager, J.; Jensen, T.; Lisby, M; Hindsdal, K.; Krusell, L.; Eshøj, A.; T. Møller, L.; Porsbo, Lone Jannok; E. Böttiger, B.; Kuhn, K. ; Engberg, J.; Ethelberg, S.

    In: Epidemiology and Infection, 2015.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  8. Published
  9. Published

    The Effect on Selenium Concentrations of a Randomized Intervention with Fish and Mussels in a Population with Relatively Low Habitual Dietary Selenium Intake. / Outzen, Malene; Tjønneland, Anne; Larsen, Erik Huusfeldt; Andersen, Klaus K.; Christensen, Jane ; Overvad, Kim; Olsen, Anja.

    In: Nutrients, Vol. 7, No. 1, 2015, p. 608-624.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  10. In press
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