National Food Institute

  1. Research › Journal article
  2. Published

    Acid stress response and protein induction in Campylobacter jejuni isolates with different acid tolerance.. / Birk, Tina; Wik, Monica Takamiya; Lametsch, René; Knøchel, Susanne.

    In: B M C Microbiology, Vol. 12, No. 174, 2012.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

  3. Published

    A classification system for plasmids from Enterococci and other Gram-positive bacteria. / Jensen, Lars Bogø; Garcia-Migura, Lourdes; Valenzuela, Antonio Jesus Sanchez; Løhr, Mille; Hasman, Henrik; Aarestrup, Frank Møller.

    In: Journal of Microbiological Methods, Vol. 80, No. 1, 2010, p. 25-43.

    Publication: Research - peer-reviewJournal article – Annual report year: 2010

  4. Published
  5. Published
  6. Published

    A comparative analysis of the intestinal metagenomes present in guinea pigs (Cavia porcellus) and humans (Homo sapiens). / Hildebrand, Falk; Ebersbach, Tine; Nielsen, Henrik Bjørn; Li, Xiaoping; Sonne, Si Brask; dos Santos, Marcelo Bertalan Quintanilha; Dimitrov, Peter; Madsen, Lise; Qin, Junjie; Wang, Jun; Raes, Jeroen; Kristiansen, Karsten; Licht, Tine Rask.

    In: B M C Genomics, Vol. 13, No. 514, 2012.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

  7. Published

    A COMPARATIVE-STUDY OF ANALYTICAL METHODS FOR QUALITY EVALUATION OF FRYING FAT. / Croon, L. B.; Rogstad, A.; Leth, Torben; Kiutamo, T.

    In: Fette Seifen Anstrichmittel, Vol. 88, No. 3, 1986, p. 87-91.

    Publication: Research - peer-reviewJournal article – Annual report year: 1986

  8. Published
  9. Published

    A comparative study of two food model systems to test the survival of Campylobacter jejuni at -18 degrees C. / Birk, Tina; Rosenquist, Hanne; Brondsted, L.; Ingmer, H.; Bysted, Anette; Christensen, Bjarke Bak.

    In: Journal of Food Protection, Vol. 69, No. 11, 2006, p. 2635-2639.

    Publication: Research - peer-reviewJournal article – Annual report year: 2006

  10. Published

    A COMPARISON OF A SPECTROPHOTOMETRIC (QUERCETIN) METHOD AND AN ATOMIC-ABSORPTION METHOD FOR DETERMINATION OF TIN IN FOOD. / Engberg, Å.

    In: Analyst, Vol. 98, No. 1163, 1973, p. 137-145.

    Publication: Research - peer-reviewJournal article – Annual report year: 1973

  11. Published

    A comparison of risk assessments on Campylobacter in broiler meat. / Nauta, Maarten; Hill, Andy; Rosenquist, Hanne; Brynestad, Sigrid; Fetsch, Alexandra; van der Logt, Peter; Fazil, Aamir; Christensen, Bjarke Bak; Katsma, Elly; Borck, Birgitte; Havelaar, Arie.

    In: International Journal of Food Microbiology, Vol. 129, No. 2, 2009, p. 107-123.

    Publication: Research - peer-reviewJournal article – Annual report year: 2009

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