National Food Institute
- Research › Journal article
- Published
A comparative analysis of the intestinal metagenomes present in guinea pigs (Cavia porcellus) and humans (Homo sapiens). / Hildebrand, Falk; Ebersbach, Tine; Nielsen, Henrik Bjørn; Li, Xiaoping; Sonne, Si Brask; dos Santos, Marcelo Bertalan Quintanilha; Dimitrov, Peter; Madsen, Lise; Qin, Junjie; Wang, Jun; Raes, Jeroen; Kristiansen, Karsten; Licht, Tine Rask.
In: B M C Genomics, Vol. 13, No. 514, 2012.Publication: Research - peer-review › Journal article – Annual report year: 2012
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A COMPARATIVE-STUDY OF ANALYTICAL METHODS FOR QUALITY EVALUATION OF FRYING FAT. / Croon, L. B.; Rogstad, A.; Leth, Torben; Kiutamo, T.
In: Fette Seifen Anstrichmittel, Vol. 88, No. 3, 1986, p. 87-91.Publication: Research - peer-review › Journal article – Annual report year: 1986
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A comparative study of Staphylococcus aureus strains isolated from bovine subclinical mastitis during 1952-1956 and 1992. / Aarestrup, Frank Møller; Wegener, Henrik Caspar; Rosdahl, V.T.
In: Acta Veterinaria Scandinavica (Print Edition), Vol. 36, No. 2, 1995, p. 237-243.Publication: Research - peer-review › Journal article – Annual report year: 1995
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A comparative study of two food model systems to test the survival of Campylobacter jejuni at -18 degrees C. / Birk, Tina; Rosenquist, Hanne; Brondsted, L.; Ingmer, H.; Bysted, Anette; Christensen, Bjarke Bak.
In: Journal of Food Protection, Vol. 69, No. 11, 2006, p. 2635-2639.Publication: Research - peer-review › Journal article – Annual report year: 2006
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A COMPARISON OF A SPECTROPHOTOMETRIC (QUERCETIN) METHOD AND AN ATOMIC-ABSORPTION METHOD FOR DETERMINATION OF TIN IN FOOD. / Engberg, Å.
In: Analyst, Vol. 98, No. 1163, 1973, p. 137-145.Publication: Research - peer-review › Journal article – Annual report year: 1973
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A comparison of risk assessments on Campylobacter in broiler meat. / Nauta, Maarten; Hill, Andy; Rosenquist, Hanne; Brynestad, Sigrid; Fetsch, Alexandra; van der Logt, Peter; Fazil, Aamir; Christensen, Bjarke Bak; Katsma, Elly; Borck, Birgitte; Havelaar, Arie.
In: International Journal of Food Microbiology, Vol. 129, No. 2, 2009, p. 107-123.Publication: Research - peer-review › Journal article – Annual report year: 2009
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A comparison of the retention of vitamins B1, B2 and B6, and cooking yield in pork loin with conventional and enhanced meal-service systems. / Lassen, Anne Dahl; Kall, M.; Hansen, K.; Ovesen, L.
In: European Food Research and Technology, Vol. 215, No. 3, 2002, p. 194-199.Publication: Research - peer-review › Journal article – Annual report year: 2002
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A comparison of three methods for the isolation of Arcobacter spp. from retail raw poultry in Northern Ireland. / Scullion, R.; Harrington, C. S.; Madden, R. H.
In: Journal of Food Protection, Vol. 67, No. 4, 2004, p. 799-804.Publication: Research - peer-review › Journal article – Annual report year: 2004
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A consensus protocol for the determination of the threshold doses for allergenic foods: how much is too much?. / Taylor, S. L.; Hefle, S. L.; Bindslev-Jensen, C.; Atkins, F. M.; Andre, C.; Bruijnzeel-Koomen, C.; Burks, A. W.; Bush, R. K.; Ebisawa, M.; Eigenmann, P. A.; Host, A.; Hourihane, J. O.; Isolauri, E.; Hill, D. J.; Knulst, A.; Lack, G.; Sampson, H. A.; Moneret-Vautrin, D. A.; Rance, F.; Vadas, P. A.; Yunginger, J. W.; Zeiger, R. S.; Salminen, J. W.; Madsen, Charlotte Bernhard; Abbott, P.
In: CLINICAL AND EXPERIMENTAL ALLERGY, Vol. 34, No. 5, 2004, p. 689-695.Publication: Research - peer-review › Journal article – Annual report year: 2004
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A contribution to the systematization of bovine herpesvirus 1 based on genomic mapping by restriction fragment pattern analysis. / Christensen, Laurids Siig; Madsen, K.G.; Nylin, B.; Ronsholt, L.
In: Virus Research, Vol. 46, No. 1-2, 1996, p. 177-182.Publication: Research - peer-review › Journal article – Annual report year: 1996