National Food Institute

  1. Published

    Absorption and retention of selenium from shrimps in man. / Bugel, S. H.; Sandstrom, B.; Larsen, Erik Huusfeldt.

    In: Journal of Trace Elements in Medicine and Biology, Vol. 14, No. 4, 2001, p. 198-204.

    Publication: Research - peer-reviewJournal article – Annual report year: 2001

  2. Published

    Absorption, conjugation and excretion of the flavanones, naringenin and hesperetin from alpha-rhamnosidase-treated orange juice in human subjects. / Bredsdorff, Lea; Nielsen, I.L.F.; Rasmussen, S.E.; Cornett, C.; Barron, D.; Bouisset, F.; Offord, E.; Williamson, G.

    In: British Journal of Nutrition, Vol. 103, No. 11, 2010, p. 1602-1609.

    Publication: Research - peer-reviewJournal article – Annual report year: 2010

  3. Published
  4. Published

    Absorption, Excretion, and Retention of Selenium From a High Selenium Yeast in Men With a High Intake of Selenium. / Bügel, S; Larsen, Erik Huusfeldt; Sloth, Jens Jørgen; Flytlie, K.; Overvad, K; Steenberg, L. C.; Moesgaard, S.

    In: Food & Nutrition Research, Vol. 52, 2008.

    Publication: Research - peer-reviewJournal article – Annual report year: 2008

  5. Published

    Academic courses and workshops. / Hedman, Johannes; Skiby, Jeffrey Edward; Knutsson, Rickard; Nordgaard, Anders ; Blomström, Anne-Lie; Karlsson, Oskar; Rådström, Peter.

    Uppsala, Sweden : National Veterinary Institute (SVA), 2013. 15 p.

    Publication: ResearchReport – Annual report year: 2013

  6. Published

    A case-control study of risk factors for sporadic campylobacter infections in Denmark. / Neimann, J.; Engberg, J.; Molbak, K.; Wegener, Henrik Caspar.

    In: Epidemiology and Infection, Vol. 130, No. 3, 2003, p. 353-366.

    Publication: Research - peer-reviewJournal article – Annual report year: 2003

  7. Published

    A cautious iodization programme bringing iodine intake to a low recommended level is associated with an increase in the prevalence of thyroid autoantibodies in the population. / Pedersen, Inge B.; Knudsen, Nils; Carlé, Allan; Vejbjerg, Pernille; Jørgensen, Torben; Perrild, Hans; Ovesen, Lars; Rasmussen, Lone Banke; Laurberg, Peter.

    In: Clinical Endocrinology, Vol. 75, No. 1, 2011, p. 120-126.

    Publication: Research - peer-reviewJournal article – Annual report year: 2011

  8. Published

    Accessing and using chemical databases.. / Nikolov, Nikolai Georgiev; Pavlov, Todor; Niemelä, Jay Russell; Mekenyan, Ovanes.

    Computational Toxicology. ed. / Brad Reisfeld; Arthur N. Mayeno. Vol. 2 Springer Science+Business Media B.V., 2013. p. 29-52 (Methods in Molecular Biology, Vol. 930).

    Publication: Research - peer-reviewBook chapter – Annual report year: 2013

  9. Published

    Accidental and deliberate microbiological contamination in the feed and food chains — How biotraceability may improve the response to bioterrorism. / Knutsson, Rickard; van Rotterdam, Bart; Fach, Patrick; De Medici, Dario; Fricker, Martina; Löfström, Charlotta; Ågren, Joakim; Segerman, Bo; Andersson, Gunnar; Wielinga, Pieter; Fenicia, Lucia; Skiby, Jeffrey Edward; Schultz, Anna Charlotte; Ehling-Schulz, Monika.

    In: International Journal of Food Microbiology, Vol. 145, No. Supplement 1, 2011, p. S123-S128.

    Publication: Research - peer-reviewJournal article – Annual report year: 2011

  10. Published

    Accumulation and depuration of okadaic acid esters in the European green crab ( Carcinus maenas ) during a feeding study. / Jørgensen, Kevin; Cold, Ulrik; Fischer, Knud.

    In: Toxicon, Vol. 51, No. 3, 2008, p. 468-472.

    Publication: Research - peer-reviewJournal article – Annual report year: 2008

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