National Food Institute

  1. 2015
  2. Published

    A new strategy for synthesizing AgInS2 quantum dots emitting brightly in near-infrared window for in vivo imaging. / Tan, Lianjiang; Liu, Shuiping; Li, Xiaoqiang; Chronakis, Ioannis S.; Shen, Yumei.

    In: Colloids and Surfaces B: Biointerfaces, Vol. 125, 2015, p. 222-229.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  3. Published

    Antibiotika til mink fra 2007-2012. / Jensen, Vibeke Frøkjær; Sommer, Helle Mølgaard; Stuve, Tina; Clausen, Jesper ; Chriél, Mariann.

    In: Dansk Pelsdyravl, No. 2, 2015, p. 34-37.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  4. Published

    Avaliação de riscos Microbiológicos em Alimentos. / Møller, Cleide Oliveira de Almeida; de Souza Sant'Ana, Anderson; Gombossy de Melo Franco, Bernadette Dora.

    Atualidades em Ciências de Alimentos e Nutrição para Profissionais de Saúde. Varela, 2015. p. 359-372.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2015

  5. Published

    Bakteriologisk fødevaresikkerhed i bagerier. / Hansen, Tina Beck (Author).

    2015. .

    Publication: CommissionedSound/Visual production (digital) – Annual report year: 2015

  6. Published

    Bioremediation Potential of Sugarkelp, Saccharina Latissima, Cultivated in a Commercial Off-Shore Integrated Multi-Trophic Aquaculture. / Silva Marinho, Goncalo; Holdt, Susan Løvstad; Angelidaki, Irini.

    2015. Abstract from 5th Congress of the International Society for Applied Phycology, Sydney, Australia.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2015

  7. E-pub ahead of print
  8. Published

    Development and validation of a stochastic model for potential growth of Listeria monocytogenes in naturally contaminated lightly preserved seafood. / Mejlholm, Ole; Bøknæs, Niels; Dalgaard, Paw.

    In: Food Microbiology, Vol. 45, No. Part B, 2015, p. 276–289.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  9. Published

    Development of Starter Cultures. / Hansen, Egon Bech.

    Handbook of Indigenous Foods Involving Alkaline Fermentation. ed. / Prabir K. Sarkar; M. J. Robert Nout. Taylor & Francis, 2015. p. 432-438.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2014

  10. Published

    Effect of Oxygen on the Oxidation of Two Different Map Retail Pork Meat Products. / Spanos, Dimitrios; Ann Tørngren, Mari; Christensen, Mette; Baron, Caroline P.

    2015. Poster session presented at 60th International Congress of Meat Science and Technology , Punta del Este, Uruguay.

    Publication: Research - peer-reviewPoster – Annual report year: 2015

  11. Published

    EFFORT: Ecology from farm to fork of microbial drug resistance and transmission. / Ribeiro Duarte, Ana Sofia (Author).

    2015. 5th Nordic One Health Conference, Friibergh, Sweden, 19/03/14.

    Publication: ResearchSound/Visual production (digital) – Annual report year: 2015

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