National Food Institute

  1. 2017
  2. Published

    A 3D human co-culture microtissue model for nanoparticle effect and uptake studies at the placental barrier. / Buerki-Thurnherr, Tina; Muoth, Carina; Manser, Pius; Kucki, Melanie; Wichser, Adrian; Diener, Liliane; Monopoli, Marco; Correia, Manuel; Ehrlich, Nicky; Löschner, Katrin; Gallud, Audrey; Jochum, Wolfram; Wick, P.

    New tools and approaches for nanomaterial safety assessment - book of abstracts. Malaga, Spain, 2017. #1566.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2017

  3. Published
  4. E-pub ahead of print

    Antioxidant Efficacies of Rutin and Rutin Esters in Bulk Oil and Oil-in-Water Emulsion. / Lue, Bena-Marie; Sørensen, Ann-Dorit Moltke; Jacobsen, Charlotte; Guo, Zheng; Xu, Xuebing.

    In: European Journal of Lipid Science and Technology, 2017.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

  5. Published

    Applied Genomics of Foodborne Pathogens. / Deng, Xiangyu (Editor); C. den Bakker, Henrik (Editor); Hendriksen, Rene S. (Editor).

    Springer, 2017. 205 p.

    Publication: Research - peer-reviewBook – Annual report year: 2017

  6. E-pub ahead of print

    A review of animal models used to evaluate potential allergenicity of genetically modified organisms (GMOs). / Marsteller, Nathan; Bøgh, Katrine Lindholm; Goodman, Richard E.; Epstein, Michelle M.

    In: Drug Discovery Today: Disease Models, 2017.

    Publication: Research - peer-reviewReview – Annual report year: 2017

  7. Published
  8. Published

    Assessment of airborne bacteria and noroviruses in air emission from a new highly-advanced hospital wastewater treatment plant. / Uhrbrand, Katrine; Schultz, Anna Charlotte; Koivisto, A. J.; Nielsen, U.; Madsen, A. M.

    In: Water Research, Vol. 112, 2017, p. 110-119.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

  9. Published
  10. Published

    Bioaccessibility of contaminants of emerging concern in raw and cooked commercial seafood species: insights for food safety risk assessment. / Alves, Ricardo N.; Maulvault, Ana Luísa; Barbosa, Vera Liane; Fernandez-Tejedor, Margarita; Rambla-Alegre, Maria; Campàs, Mònica; Reverté, Laia; Diogène, Jorge; Tediosie, Alice; J.A.F. Kwadijk, Christiaan; Kotterman, Michiel; H.M. van den Heuvel, Fredericus; Robbens, Johan; Cunha, Sara; Fernandes, José Oliveira; Rasmussen, Rie Romme; Sloth, Jens Jørgen; Alvarez-Muñoz, Diana; Rodríguez-Mozaz, Sara; Aznar-Alemany, Òscar; Eljarrat, Ethel; Barceló, Damiá; Manita, Diana; Catarina Braga, Ana; Fogaça, Fabiola; Reis Costa, Pedro; Marques, António T. .

    Seafood safety new findings & innovation challenges - abstract book. Brussels, Belgium : Royal Flemish Academy of Science and the Arts (KVAB), 2017. p. 14-14.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2017

  11. Published

    Bioavailability of emerging contaminants in seafood. / Langerholc, Tomaz; Rambla, Maria; Campàs, Mònica; Reverté, Laia; Diogène, Jorge; Sloth, Jens Jørgen; Rasmussen, Rie Romme; Alves, Ricardo N.; Barbosa, Vera; Marques, António T. ; Kotterman, Michiel; Cunha, Sara C.; Fernandes, José Oliveira; Madorran, Eneko.

    Seafood safety new findings & innovation challenges - abstract book. Brussels, Belgium : Royal Flemish Academy of Science and the Arts (KVAB), 2017. p. 15-15.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2017

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