National Food Institute

  1. Project

  2. Rapid methods for determination of enzyme activity and degree of ripeness - herring (pelagic)

    Skåra, T., Christensen, L. B., Skåra, R. & Jessen, F.

    01/10/201431/05/2015

    Project

  3. Project

  4. Tang-Match

    Grandorf Bak, U.

    01/09/201428/02/2015

    Project

  5. Completed
  6. Completed
  7. 4th International Vitamin Conference

    Jakobsen, J., Bügel, S., Obeid, R., Gregory, J., Piironen, V., Booth, S., Campos-Gimenez, E., Eggersdorfer, M., Olmedilla-Alonso, B. & Arcot, J.

    15/05/201431/12/2016

    Project

  8. Analyse af medicinanvendelse i slagtekyllingebesætninger

    Jensen, V. F., Borck Høg, B., Roland Pedersen, J. & Johannsen, P.

    01/01/201431/12/2014

    Project

  9. Fotoaktive nano-membraner til rensning af spildevand i mejeriindustrien

    Kanjwal, M. A., Chronakis, I. S., Barakat, N., Hak Yong, K. & Thomsen, P.

    01/01/201431/12/2015

    Project

  10. Completed
  11. ProbiComp: Probiotics in childhood

    Michaelsen, K. F., Licht, T. R., Laursen, M. F. & Bahl, M. I.

    01/09/201331/12/2016

    Project

  12. Project: PhD

  13. Association between exposure to airborne norovirus and gastroenteritis (Aerosol exposure)

    Pedersen, K., Schultz, A. C., Uhrbrand, K., Madsen, A. M., Fischer, T. K. & Fonager, J.

    01/07/201331/10/2016

    Project

  14. Completed
  15. Completed
  16. Project

  17. Haramaya Camel Dairy

    Hansen, E. B., Qvist, P. K. B., Ibsen, P. R., Kæstel, A. P. P. & Guya, A. P. M. E.

    01/12/201231/12/2017

    Project

  18. FishFermPlus

    Dalgaard, P.

    01/11/201231/10/2014

    Project

  19. Autenticitet af aromastoffer

    Hansen, A. S., Fromberg, A., Frandsen, H. L., Petersen, M. A., Duedahl-Olesen, L. & Engel, K.

    15/02/201214/02/2015

    Project: PhD

  20. Pelagic industry processing effluents innovative and sustainable solutions

    Baron, C. P., Gringer, N., Nielsen, H. H., Undeland, I., Freisleben, J. D., Kemp, C., Mattsson, C., Folmer, S., Østerberg, C. & Fredriksen, S.

    01/01/201231/12/2015

    Project

  21. Project

  22. Completed
  23. Completed
  24. Danish Vitamin Network

    Jakobsen, J., Bügel, S., Nexø, E., Lykkesfeldt, J., Linneberg, A. & Jensen, S. K.

    01/01/201231/12/2015

    Project

  25. Completed
  26. Completed
  27. Project: PhD

  28. Completed
  29. Completed
  30. Completed
  31. Completed
  32. Completed

    Project: PhD

  33. Completed

    Sensory factors in food satisfaction

    Andersen, B. V., Jørgensen, B. M., Hyldig, G., Wendin, K., Jacobsen, C. & Monteleone, E.

    01/11/201101/04/2015

    Project: PhD

  34. Completed
  35. Optimising Product Quality throughout the Distribution Chain for Fresh & Semi-processed Fruits and Vegetables

    Kjeldsen Bjørn, G., Christensen, B., Edelenbos, M. & Løje, H.

    01/08/201131/08/2015

    Project

  36. Completed

    Project

  37. Completed
  38. Completed

    Project: PhD

  39. Completed
  40. Completed
  41. Completed
  42. Completed
  43. Completed

    Project: PhD

  44. Completed
  45. Completed
  46. Completed
  47. Completed
  48. Completed
  49. Completed

    Biobooster

    Hobley, T. J.

    01/01/201131/12/2012

    Project

  50. Completed
  51. Completed
  52. Completed
  53. Completed
  54. Completed
  55. Completed

    Opdatering af det videnskabelige grundlag for kostråd

    Tetens, I., Knudsen, V. K., Gondolf, U. H., Tjønneland, A., Astrup, A., Trolle, E., Mejborn, H., Hermansen, K., Andersen, L. B., Jakobsen, M. U., Schwarz, P., Grønlund, T. E., Vestergård, T. & Hejgaard, T.

    01/01/201101/10/2013

    Project

  56. Completed
  57. Completed

    Project

  58. Project: PhD

  59. Completed
  60. Completed
  61. Completed

    Enzyme Immobilisation and Bioprocessing

    Alftrén, J., Hobley, T. J., Jensen, P. R., Øyaas, K. & Felby, C.

    15/11/201004/06/2014

    Project: PhD

  62. Completed
  63. Completed
  64. Completed
  65. Completed
  66. Completed
  67. Completed
  68. Completed
  69. Completed
  70. Completed
  71. Completed
  72. Completed
  73. Completed
  74. Completed
  75. Completed
  76. Completed

    Project: PhD

  77. Project

  78. Completed
  79. Completed

    CamVac: Campylobacter vaccination of poultry

    Hoorfar, J., Madsen, M., Bang-Berthelsen, I., Christensen, L. S., Josefsen, M. H., Vigre, H., Garcia Clavero, A. B., Saunders, I., Darsley, M., Lund, M., Sandøe, P., Wagenaar, J., Joens, L., Cooper, K., Madsen, A., Hald, B., Bahrndorff, S. & Heegaard, P. M. H.

    01/03/201031/12/2014

    Project

  80. Completed
  81. Completed
  82. Sustainable Biofuel: Innovations in Biothanol Production Technologies (Sus Biofuels)

    Dyrset, N., Hobley, T. J., Markussen, S., Øyaas, K., Børresen, B. T., Einen, J., Jansson, M., Uusitalo, J. & Hreggvidsson, G. O.

    01/01/201031/12/2014

    Project

  83. Completed

    Project

  84. Arsenolipids in fish oil, fish feed, fish and other seafood

    Amlund, H., Sele, V. & Sloth, J. J.

    01/01/201031/12/2012

    Project

  85. Completed

    Healthy Buffet Index

    Lassen, A. D.

    01/01/201031/12/2012

    Project

  86. Completed
  87. Completed
  88. Completed

    Web-reporting results from pesticide monitoring

    Andersen, J. H., Jensen, B. H., Grossmann, A., Frandsen, G. I. & Johannesen, S.

    01/01/201031/12/2013

    Project

  89. Zoonotiske aspekter af Hepatitis E i Danmark

    Larsen, L. E., Christensen, L. S., Böttiger, B. & Larsen, H. H.

    01/01/201031/12/2012

    Project

  90. Completed

    Project: PhD

  91. Completed
  92. Completed

    Project: PhD

  93. Completed
  94. Completed
  95. Completed

    MagPro2Life

    Denoo, K. & Hobley, T. J.

    10/10/200910/10/2013

    Project

  96. Completed
  97. Compliance testing of printed paper and board

    Wallström, E.

    01/09/200930/11/2011

    Project

  98. HOPE

    Nellemann, C. & Hass, U.

    01/09/200930/06/2012

    Project

  99. Completed
  100. Sustainable plasticisers

    Mortensen, A.

    01/09/200931/08/2012

    Project

  101. Completed
  102. Completed

    Bacterial Impact on the Gut Metabolome

    Sulek, K., Licht, T. R., Skov, T. H., Smedsgaard, J., Dragsted, L. O., Ouwehand, A. C. & Bahl, M. I.

    01/08/200906/02/2013

    Project: PhD

  103. Completed
  104. Project

  105. Completed
  106. Completed
  107. Completed
  108. Project

  109. Completed
  110. Completed
  111. Completed
  112. Completed
  113. Completed
  114. Completed
  115. Completed
  116. Project

  117. Inflammatory pathways in Inflammatory Bowel Disease and Colorectal Cancer.

    Vogel, U. B., Østergaard, M., Krarup, H., Ernst, A., Christensen, J. & Tjønneland, A.

    01/01/200901/12/2012

    Project

  118. Completed
  119. Prevention of viruses in fruit and vegetables by using indicator bacteria

    Schultz, A. C., Baggesen, D. L., Lorenzen, J., Damgaard, T., Friis-Holm, L. B., Madsen, J., Andersen, S. H. & Ragone, C.

    01/01/200931/12/2010

    Project

  120. Completed
  121. Completed
  122. Completed
  123. Completed

    Project: PhD

  124. Completed

    Project: PhD

  125. Completed
  126. Completed
  127. Completed
  128. Completed
  129. Completed
  130. Completed
  131. Completed
  132. Completed
  133. Completed
  134. Completed
  135. Completed

    Vitamin D in plants

    Jäpelt, R. B., Jakobsen, J., Smedsgaard, J., Bjorn, L. O., Höller, U. & Munch Jacobsen, C.

    01/09/200829/02/2012

    Project: PhD

  136. Completed
  137. Completed
  138. Completed

    Project: PhD

  139. Completed
  140. Dansk Vitamin Netværk

    Jakobsen, J.

    01/07/200831/12/2014

    Project

  141. Completed
  142. Completed

    D Vitamin og mælk

    Jakobsen, J.

    01/06/200831/05/2012

    Project

  143. Completed
  144. Completed
  145. Completed
  146. Completed

    Utilisation of bioactive peptides from fish processing - Upgrading the value of secondary products.

    Jessen, F., Nielsen, H. H., Andersen, L. L., Nielsen, M. E., Hoffmann, E. K., Andersen, L. P., Elvevol, E. O., Jakobsen, G., Lynglev, G. B. & Rørvig, P.

    01/04/200831/12/2012

    Project

  147. Completed
  148. Completed
  149. Completed
  150. Completed
  151. Reducing the risk from food-borne viruses in the Nordic countries (Food-Virus)

    Christensen, L. S., Schultz, A. C., Uhrbrand, K., Von Bonsdorff, C., Maunula, L., Marteinsson, V. T., Vigdisdottir, A. P., Mette Myrmel, Rimstad, E., Simonsson, M. & Hedlund, K.

    01/04/200831/03/2011

    Project

  152. Completed

    Campylobacter - human eksponering, smittekilde og Bekæmpelsestiltag

    Boysen, L., Hald, T., Ethelberg, S., Rosenquist, H., Havelaar, A. H., Jørgensen, F. & Hansen, T. B.

    01/03/200823/05/2012

    Project: PhD

  153. Completed

    Mechanistic evaluation of endocrine disrupting chemicals

    Taxvig, C., Nellemann, C., Kortenkamp, A., Granby, K. & Raun Andersen, H.

    01/03/200818/05/2011

    Project: PhD

  154. Completed
  155. Completed
  156. Completed

    Project: PhD

  157. Completed
  158. Completed
  159. Completed
  160. Completed
  161. Project

  162. Completed
  163. Completed
  164. Nordic monitoring on diet, physical activity and overweight

    Andersen, L. F., Borodulin, K., Thorgeirsdottir, H., Fagt, S., Trolle, E., Matthiessen, J., Sørensen, M. R., Knudsen, V. K. & Barbieri, H.

    01/01/200831/07/2015

    Project

  165. Completed
  166. Project

  167. Source account for Campylobacter infections in Denmark

    Nielsen, E. M.

    01/01/200830/11/2010

    Project

  168. Completed
  169. Completed
  170. Completed
  171. Completed
  172. Completed
  173. Completed
  174. Completed
  175. Project

  176. Completed
  177. Completed
  178. Completed
  179. Completed
  180. Completed
  181. Completed

    Integreret sporbar kvalitet af fisk

    Rasmussen, M. R., Jørgensen, B. M., Frederiksen, M. T., Nielsen, H. H., Nielsen, H. H., Pérez-Villarreal, B. & Pérez-Villarreal, B.

    01/08/200727/06/2012

    Project: PhD

  182. Completed
  183. Completed
  184. Completed
  185. Completed
  186. Completed
  187. Completed
  188. Completed
  189. Healthy CanteenTakeAway at workplace

    01/05/200730/04/2010

    Project

  190. Completed

    Project: PhD

  191. Completed

    Prebiotics for Prevention of Salmonella Infections

    Petersen, A., Poulsen, M., Licht, T. R., Aabo, S., Kleerebezem, M. & Nielsen, D. S.

    01/04/200725/08/2010

    Project: PhD

  192. Completed
  193. Completed
  194. Completed
  195. Completed
  196. Completed
  197. Completed
  198. Completed

    Biosynthesis of cancer-preventive organoselenium compounds by metabolically engineered yeast (YESSEL)

    Olsson, L., Smedsgaard, J., Lobinski, R., Krath, B., Dragsted, L. O., Vanelli, V., Paulin, H., Moesgaard, S., Larsen, E. H., Nellemann, C. & Sloth, J. J.

    01/01/200731/12/2009

    Project

  199. Completed
  200. Completed
  201. FoodLab intervention

    Tetens, I.

    01/01/200701/06/2010

    Project

  202. Completed

    FOU FoodVirus

    Schultz, A. C., Christensen, L. S., Dalsgaard, A., Nørrung, B. & Vinjé, J.

    01/01/200730/11/2010

    Project

  203. Completed

    Healthy, Nutritious and Tasty Fish for the Future

    Rentsch, M. L., Lauritzen, L., Jessen, F., Yaqoob, P., Højrup, P. & Jørgensen, B. M.

    01/01/200721/12/2011

    Project: PhD

  204. Completed
  205. Completed
  206. Completed
  207. The continuous wok

    Adler-Nissen, J.

    01/01/200701/01/2012

    Project

  208. Project

  209. European Food Consumption Validation

    de Boer, E.

    01/10/200631/03/2010

    Project

  210. Completed

    Complementary and young child feeding (CYCF)

    Michaelsen, K. F., Mølgaard, C., Holm, L., Schack-Nielsen, L., Hausner, H., Møller, P., Tetens, I. & Trolle, E.

    01/09/200631/12/2010

    Project

  211. Completed
  212. Completed
  213. Completed
  214. Completed
  215. Evolution and adaptation of antimicrobial resistance in bacterial populations

    Ingmer, H., Christensen, H., Ciofu, O., Andersen, M. T., Mandsberg, L., Aarestrup, F. M., Jensen, L. B., Hasman, H., Agersø, Y., Madsen, H. & Christiansen, L. E.

    30/04/200631/03/2010

    Project

  216. Completed

    Benefit and Risk model.

    01/04/200601/02/2008

    Project

  217. Completed
  218. Completed
  219. Completed
  220. Completed

    Project: PhD

  221. Completed
  222. Analytical characterization of nanoparticles

    Petersen, S., Fojan, P., Gao, X., Larsen, E. H. & Sloth, J. J.

    01/01/200631/01/2013

    Project

  223. Completed

    EC Specific support action

    Hansen, M.

    01/01/200631/12/2009

    Project

  224. Completed
  225. Completed

    ISAFRUIT – FRUITSLIM

    Tetens, I. & Alinia, S.

    01/01/200631/12/2011

    Project

  226. Completed
  227. Completed
  228. Completed

    Organic Aquaculture - the linkage between sustainable production and superior products

    McKenzie, D. J., Jokumsen, A., Pedersen, L., Dalsgaard, I., Nielsen, H. H., Jacobsen, C. M., Jessen, F., Larsen, E. P., Nielsen, M. E., Kold, J. & Larsen, V. J.

    01/01/200631/12/2010

    Project

  229. Completed
  230. Completed
  231. Completed
  232. Completed
  233. Completed
  234. Completed

    Training risk-assessment in non-human antibiotic usage, TRAINAU

    Dalsgaard, A., Guardabassi, L., Ersbøll, A. K., Houe, H., Olsen, J. E., Halling-Sørensen, B., Frimodt-Møller, N., Hammerum, A. M., Wegener, H. C., Emborg, H., Aarestrup, F. M. & Jensen, L. B.

    01/10/200530/09/2008

    Project

  235. Completed
  236. Completed
  237. Completed
  238. Completed

    Balancing microbiological safety against other food quality parameters

    Wingstrand, A., Hald, T., Korsgaard, H., Emborg, H., Jensen, V. F., Sandøe, P., Korzen-Bohr, S., Christensen, T., Lund, M., Denver, S., Dejgaard, J., Lawson, L. G. & Mørbak, M.

    01/04/200530/11/2009

    Project

  239. Completed

    Balancing microbiological safety against other food quality parameters (QUALYSAFE)

    Sandøe, P., Lassen, J., Korzen-Bohr, S., Christensen, T., Lund, M., Denver, S., Dejgaard, J., Lawson, L. G., Morten Mørkbak, Wingstrand, A., Hald, T., Korsgaard, H., Emborg, H. & Jensen, V. F.

    01/04/200531/12/2009

    Project

  240. Completed
  241. Completed
  242. Completed
  243. Completed
  244. Completed

    Project

  245. Completed
  246. Completed

    Project

  247. Completed
  248. Completed
  249. Completed

    Fish oil enrichments

    Jacobsen, C., Nielsen, N. S., Jørgensen, J., Mu, H., Porsgaard, T., Jensen, K., Scholderer, J., Hagemann, K., Krutulyte, R., Elgaard, P., Nielsen, B., Graverholt, J. P., Affertsholt, T., Pedersen, P. & Brönner, K. W.

    01/01/200531/12/2008

    Project

  250. Completed
  251. Nutrients in fish

    Knuthsen, P. & Saxholt, E.

    01/01/200531/12/2008

    Project

  252. Completed
  253. Completed
  254. Completed

    DANED

    Boberg, J. & Hass, U.

    01/09/200430/05/2009

    Project

  255. Completed

    Project: PhD

  256. Completed

    SAFE FOOD

    01/04/200401/04/2008

    Project

  257. Completed
  258. Completed

    Project: PhD

  259. Completed
  260. Completed

    Project

  261. Completed
  262. Completed

    Project

  263. Completed
  264. Completed
  265. Completed
  266. Completed

    Structured lipids for fish feed for rainbow trouts

    Jacobsen, C., Nielsen, N. S., Nielsen, H. H., Jørgensen, J., Mu, H., Göttsche, J. R., Xu, X. & Holm, J.

    01/01/2004 → …

    Project

  267. Completed
  268. Completed
  269. Completed
  270. Completed
  271. Completed
  272. Completed
  273. Completed

    Project

  274. Completed
  275. Completed

    Assessment and Critical Evaluation of Antibiotic Resistance Transferability in the Food Chain

    Morelli, L., Wind, A., Krogfelt, K., Bardowski, J., Bolton, D., Aarts, H., Huys, G., Wilcks, A. & Licht, T. R.

    01/01/200330/06/2007

    Project

  276. Completed

    Assessment and Critical Evaluation of Antibiotic Resistance Transferability in the Food Chain

    Wilcks, A., Licht, T. R., Morelli, L., Wind, A., Krogfelt, K., Bardowski, J., Bolton, D., Aarts, H. & Huys, G.

    01/01/200330/06/2007

    Project

  277. Completed

    Metal Release by Corrosion and Wear in the Food Industry

    Møller, P., Poulsen, L. K., Sloth, J. J. & Larsen, E. H.

    01/01/200331/07/2007

    Project

  278. Completed
  279. Completed
  280. Completed
  281. Completed
  282. Acrylamide in food: formation, occurrence and mitigation

    Granby, K., Skibsted, L. H. & Pedreschi, F.

    01/01/200231/12/2010

    Project

  283. Prevention of Cancer by Intervention with Selenium (PRECISE)

    Overvad, K., Cold, S., Adami, H. O., Rayman, M., Larsen, E. H. & Sloth, J. J.

    01/01/200201/01/2015

    Project

  284. Completed
  285. Arsenic speciation in seafood

    Haldorsen, A., Jorhem, L., de Jong, J., Sloth, J. J. & Larsen, E. H.

    01/01/200131/12/2011

    Project

  286. Completed
  287. Completed
  288. Completed
  289. Completed
  290. The Danish investigation of iodine intake and thyroid diseases (DanThyr)

    Laurberg, P., Perrild, H., Ovesen, L. & Rasmussen, L. B.

    01/03/199731/01/2011

    Project

  291. Completed
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