National Food Institute

  1. Project

  2. Tang-Match

    Grandorf Bak, U.

    01/09/1428/02/15

    Project

  3. 4th International Vitamin Conference

    Jakobsen, J., Bügel, S., Obeid, R., Gregory, J., Piironen, V., Booth, S., Campos-Gimenez, E., Eggersdorfer, M., Olmedilla-Alonso, B. & Arcot, J.

    15/05/1431/12/16

    Project

  4. Analyse af medicinanvendelse i slagtekyllingebesætninger

    Jensen, V. F., Borck Høg, B., Roland Pedersen, J. & Johannsen, P.

    01/01/1431/12/14

    Project

  5. Project

  6. Project

  7. Project: PhD

  8. Association between exposure to airborne norovirus and gastroenteritis (Aerosol exposure)

    Pedersen, K., Schultz, A. C., Uhrbrand, K., Madsen, A. M., Fischer, T. K. & Fonager, J.

    01/07/1331/10/16

    Project

  9. Completed
  10. Completed
  11. Project

  12. Haramaya Camel Dairy

    Hansen, E. B., Qvist, P. K. B., Ibsen, P. R., Kæstel, A. P. P. & Guya, A. P. M. E.

    01/12/1231/12/17

    Project

  13. FishFermPlus

    Dalgaard, P.

    01/11/1231/10/14

    Project

  14. Pelagic industry processing effluents innovative and sustainable solutions

    Baron, C. P., Gringer, N., Nielsen, H. H., Undeland, I., Freisleben, J. D., Kemp, C., Mattsson, C., Folmer, S., Østerberg, C. & Fredriksen, S.

    01/01/1231/12/15

    Project

  15. Project

  16. Completed
  17. Completed
  18. Danish Vitamin Network

    Jakobsen, J., Bügel, S., Nexø, E., Lykkesfeldt, J., Linneberg, A. & Jensen, S. K.

    01/01/1231/12/15

    Project

  19. Completed
  20. Completed
  21. Completed
  22. Project: PhD

  23. Project: PhD

  24. Completed
  25. Project

  26. Completed

    Project

  27. Completed
  28. Completed

    Project: PhD

  29. Completed
  30. Completed
  31. Completed
  32. Completed
  33. Completed
  34. Completed
  35. Completed

    Biobooster

    Hobley, T. J.

    01/01/1131/12/12

    Project

  36. Completed
  37. Completed
  38. Completed
  39. Completed
  40. Completed
  41. Completed

    Project: PhD

  42. Completed
  43. Completed
  44. Completed
  45. D Vitamin og prostata cancer risiko

    Kopp, T. I., Jakobsen, J., Tjønneland, A., Nellemann, C., Vogel, U. B., Ravn-Haren, G., Loft, S., Sharma, A. K. & Pavanello, S.

    01/10/1006/01/15

    Project: PhD

  46. Completed
  47. Completed
  48. Completed
  49. Completed
  50. Completed
  51. Completed
  52. Completed
  53. Completed
  54. Completed
  55. CamVac: Campylobacter vaccination of poultry

    Hoorfar, J., Bang-Berthelsen, I., Christensen, L. S., Josefsen, M. H., Vigre, H., Garcia Clavero, A. B., Madsen, M., Saunders, I., Darsley, M., Lund, M., Sandøe, P., Wagenaar, J., Joens, L., Cooper, K., Madsen, A., Hald, B., Bahrndorff, S. & Heegaard, P. M. H.

    01/03/1031/12/14

    Project

  56. Completed
  57. Completed
  58. Sustainable Biofuel: Innovations in Biothanol Production Technologies (Sus Biofuels)

    Dyrset, N., Hobley, T. J., Markussen, S., Øyaas, K., Børresen, B. T., Einen, J., Jansson, M., Uusitalo, J. & Hreggvidsson, G. O.

    01/01/1031/12/14

    Project

  59. Completed

    Project

  60. Project

  61. Zoonotiske aspekter af Hepatitis E i Danmark

    Larsen, L. E., Christensen, L. S., Böttiger, B. & Larsen, H. H.

    01/01/1031/12/12

    Project

  62. Completed

    Project: PhD

  63. Completed
  64. Completed
  65. Completed
  66. Completed
  67. Compliance testing of printed paper and board

    Wallström, E.

    01/09/0930/11/11

    Project

  68. HOPE

    Nellemann, C. & Hass, U.

    01/09/0930/06/12

    Project

  69. Completed
  70. Project

  71. Completed
  72. Completed

    Bacterial Impact on the Gut Metabolome

    Sulek, K., Licht, T. R., Skov, T. H., Smedsgaard, J., Dragsted, L. O., Ouwehand, A. C. & Bahl, M. I.

    01/08/0906/02/13

    Project: PhD

  73. Completed
  74. Project

  75. Completed
  76. Completed
  77. Completed
  78. Completed
  79. Completed
  80. Completed
  81. Project

  82. Inflammatory pathways in Inflammatory Bowel Disease and Colorectal Cancer.

    Vogel, U. B., Østergaard, M., Krarup, H., Ernst, A., Christensen, J. & Tjønneland, A.

    01/01/0901/12/12

    Project

  83. Prevention of viruses in fruit and vegetables by using indicator bacteria

    Schultz, A. C., Baggesen, D. L., Lorenzen, J., Damgaard, T., Friis-Holm, L. B., Madsen, J., Andersen, S. H. & Ragone, C.

    01/01/0931/12/10

    Project

  84. Completed
  85. Completed
  86. Completed
  87. Completed

    Project: PhD

  88. Completed

    Project: PhD

  89. Completed
  90. Completed
  91. Completed
  92. Completed
  93. Completed
  94. Completed
  95. Completed
  96. Completed
  97. Completed
  98. Completed
  99. Completed

    Vitamin D in plants

    Jäpelt, R. B., Jakobsen, J., Smedsgaard, J., Bjorn, L. O., Höller, U. & Munch Jacobsen, C.

    01/09/0829/02/12

    Project: PhD

  100. Completed
  101. Completed
  102. Completed

    Project: PhD

  103. Completed
  104. Project

  105. Completed
  106. Completed
  107. Completed
  108. Completed

    Utilisation of bioactive peptides from fish processing - Upgrading the value of secondary products.

    Jessen, F., Nielsen, H. H., Andersen, L. L., Nielsen, M. E., Hoffmann, E. K., Andersen, L. P., Elvevol, E. O., Jakobsen, G., Lynglev, G. B. & Rørvig, P.

    01/04/0831/12/12

    Project

  109. Completed
  110. Completed
  111. Completed
  112. Reducing the risk from food-borne viruses in the Nordic countries (Food-Virus)

    Christensen, L. S., Schultz, A. C., Uhrbrand, K., Von Bonsdorff, C., Maunula, L., Marteinsson, V. T., Vigdisdottir, A. P., Mette Myrmel, , Rimstad, E., Simonsson, M. & Hedlund, K.

    01/04/0831/03/11

    Project

  113. Completed

    Campylobacter - human eksponering, smittekilde og Bekæmpelsestiltag

    Boysen, L., Hald, T., Ethelberg, S., Rosenquist, H., Havelaar, A. H., Jørgensen, F. & Hansen, T. B.

    01/03/0823/05/12

    Project: PhD

  114. Completed

    Mechanistic evaluation of endocrine disrupting chemicals

    Taxvig, C., Nellemann, C., Kortenkamp, A., Granby, K. & Raun Andersen, H.

    01/03/0818/05/11

    Project: PhD

  115. Completed
  116. Completed
  117. Completed
  118. Completed
  119. Completed
  120. Project

  121. Completed
  122. Nordic monitoring on diet, physical activity and overweight

    Andersen, L. F., Valsta, L., Helakorpi, S., Borodulin, K., Simonen, R., Tammelin, T., Thorgeirsdottir, H., Gunnarsdottir, I., Sveinsson, T., Anderssen, S., Johansson, G., Fagt, S., Trolle, E., Groth, M. V., Matthiessen, J. & Sørensen, M. R.

    01/01/0831/12/10

    Project

  123. Project

  124. Completed
  125. Completed
  126. Completed
  127. Completed
  128. Completed
  129. Completed
  130. Project

  131. Completed
  132. Completed
  133. Completed
  134. Completed
  135. Completed
  136. Completed

    Integreret sporbar kvalitet af fisk

    Rasmussen, M. R., Jørgensen, B. M., Frederiksen, M. T., Nielsen, H. H., Nielsen, H. H., Pérez-Villarreal, B. & Pérez-Villarreal, B.

    01/08/0727/06/12

    Project: PhD

  137. Completed
  138. Completed
  139. Completed
  140. Completed
  141. Completed
  142. Completed
  143. Completed
  144. Project

  145. Completed

    Project: PhD

  146. Completed

    Project: PhD

  147. Completed
  148. Completed
  149. Completed
  150. Completed
  151. Completed
  152. Completed

    Biosynthesis of cancer-preventive organoselenium compounds by metabolically engineered yeast (YESSEL)

    Olsson, L., Smedsgaard, J., Lobinski, R., Krath, B., Dragsted, L. O., Vanelli, V., Paulin, H., Moesgaard, S., Larsen, E. H., Nellemann, C. & Sloth, J. J.

    01/01/0731/12/09

    Project

  153. FoodLab intervention

    Tetens, I.

    01/01/0701/06/10

    Project

  154. Completed

    FOU FoodVirus

    Schultz, A. C., Christensen, L. S., Dalsgaard, A., Nørrung, B. & Vinjé, J.

    01/01/0730/11/10

    Project

  155. Completed

    Healthy, Nutritious and Tasty Fish for the Future

    Rentsch, M. L., Lauritzen, L., Jessen, F., Yaqoob, P., Højrup, P. & Jørgensen, B. M.

    01/01/0721/12/11

    Project: PhD

  156. Completed
  157. Completed
  158. Project

  159. European Food Consumption Validation

    de Boer, E.

    01/10/0631/03/10

    Project

  160. Completed

    Complementary and young child feeding (CYCF)

    Michaelsen, K. F., Mølgaard, C., Holm, L., Schack-Nielsen, L., Hausner, H., Møller, P., Tetens, I. & Trolle, E.

    01/09/0631/12/10

    Project

  161. Completed
  162. Completed
  163. Completed
  164. Completed
  165. Evolution and adaptation of antimicrobial resistance in bacterial populations

    Ingmer, H., Christensen, H., Ciofu, O., Andersen, M. T., Mandsberg, L., Aarestrup, F. M., Jensen, L. B., Hasman, H., Agersø, Y., Madsen, H. & Christiansen, L. E.

    30/04/0631/03/10

    Project

  166. Completed

    Benefit and Risk model.

    01/04/0601/02/08

    Project

  167. Completed
  168. Completed
  169. Completed
  170. Completed

    Project: PhD

  171. Completed
  172. Analytical characterization of nanoparticles

    Petersen, S., Fojan, P., Gao, X., Larsen, E. H. & Sloth, J. J.

    01/01/0631/01/13

    Project

  173. Completed

    Project

  174. Completed
  175. Completed
  176. Completed

    Organic Aquaculture - the linkage between sustainable production and superior products

    McKenzie, D. J., Jokumsen, A., Pedersen, L., Dalsgaard, I., Nielsen, H. H., Jacobsen, C. M., Jessen, F., Larsen, E. P., Nielsen, M. E., Kold, J. & Larsen, V. J.

    01/01/0631/12/10

    Project

  177. Completed
  178. Completed
  179. Completed
  180. Completed
  181. Completed

    Training risk-assessment in non-human antibiotic usage, TRAINAU

    Dalsgaard, A., Guardabassi, L., Ersbøll, A. K., Houe, H., Olsen, J. E., Halling-Sørensen, B., Frimodt-Møller, N., Hammerum, A. M., Wegener, H. C., Emborg, H., Aarestrup, F. M. & Jensen, L. B.

    01/10/0530/09/08

    Project

  182. Completed
  183. Completed
  184. Completed

    Balancing microbiological safety against other food quality parameters

    Wingstrand, A., Hald, T., Korsgaard, H., Emborg, H., Jensen, V. F., Sandøe, P., Korzen-Bohr, S., Christensen, T., Lund, M., Denver, S., Dejgaard, J., Lawson, L. G. & Mørbak, M.

    01/04/0530/11/09

    Project

  185. Completed

    Balancing microbiological safety against other food quality parameters (QUALYSAFE)

    Sandøe, P., Lassen, J., Korzen-Bohr, S., Christensen, T., Lund, M., Denver, S., Dejgaard, J., Lawson, L. G., Morten Mørkbak, , Wingstrand, A., Hald, T., Korsgaard, H., Emborg, H. & Jensen, V. F.

    01/04/0531/12/09

    Project

  186. Completed
  187. Completed
  188. Completed
  189. Completed
  190. Completed
  191. Completed
  192. Completed
  193. Completed
  194. Project

  195. Completed
  196. Completed
  197. Completed

    DANED

    Boberg, J. & Hass, U.

    01/09/0430/05/09

    Project

  198. Completed

    Project: PhD

  199. Completed

    SAFE FOOD

    01/04/0401/04/08

    Project

  200. Completed
  201. Completed

    Project: PhD

  202. Completed
  203. Completed

    Project

  204. Completed

    Project

  205. Completed
  206. Completed
  207. Completed
  208. Completed
  209. Completed
  210. Completed
  211. Completed
  212. Completed
  213. Completed
  214. Completed

    Project

  215. Completed
  216. Completed

    Assessment and Critical Evaluation of Antibiotic Resistance Transferability in the Food Chain

    Morelli, L., Wind, A., Krogfelt, K., Bardowski, J., Bolton, D., Aarts, H., Huys, G., Wilcks, A. & Licht, T. R.

    01/01/0330/06/07

    Project

  217. Completed

    Assessment and Critical Evaluation of Antibiotic Resistance Transferability in the Food Chain

    Wilcks, A., Licht, T. R., Morelli, L., Wind, A., Krogfelt, K., Bardowski, J., Bolton, D., Aarts, H. & Huys, G.

    01/01/0330/06/07

    Project

  218. Completed

    Project

  219. Completed
  220. Completed
  221. Completed
  222. Acrylamide in food: formation, occurrence and mitigation

    Granby, K., Skibsted, L. H. & Pedreschi, F.

    01/01/0231/12/10

    Project

  223. Prevention of Cancer by Intervention with Selenium (PRECISE)

    Overvad, K., Cold, S., Adami, H. O., Rayman, M., Larsen, E. H. & Sloth, J. J.

    01/01/0201/01/15

    Project

  224. Completed
  225. Arsenic speciation in seafood

    Haldorsen, A., Jorhem, L., de Jong, J., Sloth, J. J. & Larsen, E. H.

    01/01/0131/12/11

    Project

  226. Completed
  227. Completed
  228. Completed
  229. Completed
  230. The Danish investigation of iodine intake and thyroid diseases (DanThyr)

    Laurberg, P., Perrild, H., Ovesen, L. & Rasmussen, L. B.

    01/03/9731/01/11

    Project

  231. Completed
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