National Food Institute

  1. Project

  2. Rapid methods for determination of enzyme activity and degree of ripeness - herring (pelagic)

    Skåra, T., Christensen, L. B., Skåra, R. & Jessen, F.

    01/10/201431/05/2015

    Project

  3. Project

  4. Tang-Match

    Grandorf Bak, U.

    01/09/201428/02/2015

    Project

  5. Completed
  6. Completed
  7. 4th International Vitamin Conference

    Jakobsen, J., Bügel, S., Obeid, R., Gregory, J., Piironen, V., Booth, S., Campos-Gimenez, E., Eggersdorfer, M., Olmedilla-Alonso, B. & Arcot, J.

    15/05/201431/12/2016

    Project

  8. Analyse af medicinanvendelse i slagtekyllingebesætninger

    Jensen, V. F., Borck Høg, B., Roland Pedersen, J. & Johannsen, P.

    01/01/201431/12/2014

    Project

  9. Fotoaktive nano-membraner til rensning af spildevand i mejeriindustrien

    Kanjwal, M. A., Chronakis, I. S., Barakat, N., Hak Yong, K. & Thomsen, P.

    01/01/201431/12/2015

    Project

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