National Food Institute

  1. Project

  2. Completed
  3. Completed
  4. Rapid methods for determination of enzyme activity and degree of ripeness - herring (pelagic)

    Skåra, T., Christensen, L. B., Skåra, R. & Jessen, F.

    01/10/201431/05/2015

    Project

  5. Project

  6. Tang-Match

    Grandorf Bak, U.

    01/09/201428/02/2015

    Project

  7. Completed
  8. Completed
  9. Completed
  10. Completed
  11. 4th International Vitamin Conference

    Jakobsen, J., Bügel, S., Obeid, R., Gregory, J., Piironen, V., Booth, S., Campos-Gimenez, E., Eggersdorfer, M., Olmedilla-Alonso, B. & Arcot, J.

    15/05/201431/12/2016

    Project

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