National Food Institute
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Whole Genome Epidemilogical Typing Of Escherichia Coli
Kaas, R. S., Ussery, D. & Aarestrup, F. M.
01-11-10 → 28-06-14
Project: PhD
Development of a framework and mathematical models for holistic benefit-risk asssessment of food
01-10-10 → 30-09-13
Project: PhD
Downstream processing and protein purification using magnetic adsorbents
Søndergaard, W. & Hobley, T. J.
01-10-10 → 15-07-14
Project: PhD
D Vitamin og prostata cancer risiko
Kopp, T. I., Jakobsen, J., Tjønneland, A., Nellemann, C. L., Vogel, U. B. & Ravn-Haren, G.
01-10-10 → 06-01-15
Project: PhD
Betydningen af genotyper for D-vitaminstatus
Nissen, I., Andersen, E. W., Vogel, U. B., Ravn-Haren, G., Rasmussen, L. B. & Ravn-Haren, G.
01-09-10 → 23-08-14
Project: PhD
Development of a decision tool for vaccination against Campylobacter in poultry
Garcia Clavero, A. B., Vigre, H. & Christensen, L. S.
15-08-10 → 14-08-13
Project: PhD
- Completed
Metagenomic and nano-chip-based analysis of foodborne pathogens
Wangari, R., Svendsen, W. E., Josefsen, M. H., Hoorfar, J. & Christensen, L. S.
01-07-10 → 17-12-10
Project: PhD
Characterization of ESBL and MRSA from production animals and food products in Denmark
Christiansen, M. T., Hasman, H., Aarestrup, F. M. & Agersø, Y.
01-06-10 → 31-08-13
Project: PhD
- Completed
Project