National Food Institute

261 - 270 out of 283Page size: 10
Sort by: Start date
  1. Completed
  2. Completed
  3. Completed
  4. Completed
  5. Completed

    Project

  6. Completed
  7. Completed

    Assessment and Critical Evaluation of Antibiotic Resistance Transferability in the Food Chain

    Morelli, L., Wind, A., Krogfelt, K., Bardowski, J., Bolton, D., Aarts, H., Huys, G., Wilcks, A. & Licht, T. R.

    01-01-0330-06-07

    Project

  8. Completed

    Assessment and Critical Evaluation of Antibiotic Resistance Transferability in the Food Chain

    Wilcks, A., Licht, T. R., Morelli, L., Wind, A., Krogfelt, K., Bardowski, J., Bolton, D., Aarts, H. & Huys, G.

    01-01-0330-06-07

    Project

  9. Completed

    Project