National Food Institute

  1. Completed

    Project: PhD

  2. Completed

    Sensory factors in food satisfaction

    Andersen, B. V., Hyldig, G., Jørgensen, B. M., Jacobsen, C., Monteleone, E. & Wendin, K.

    01/11/201101/04/2015

    Project: PhD

  3. Completed
  4. Completed
  5. Completed
  6. Completed
  7. Optimising Product Quality throughout the Distribution Chain for Fresh & Semi-processed Fruits and Vegetables

    Kjeldsen Bjørn, G., Christensen, B., Edelenbos, M. & Løje, H.

    01/08/201131/08/2015

    Project

  8. Completed

    Project

  9. Completed
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