National Food Institute

  1. Completed
  2. Completed
  3. Pelagic industry processing effluents innovative and sustainable solutions

    Baron, C. P., Gringer, N., Nielsen, H. H., Undeland, I., Freisleben, J. D., Kemp, C., Mattsson, C., Folmer, S., Østerberg, C. & Fredriksen, S.

    01/01/201231/12/2015

    Project

  4. Novel bioactive seaweed based ingredients and products

    G. Kristinsson, H., Jacobsen, C., Larsen, D., Torp, E., Sigurðsson, G., Tómasson, G. & Folland, S.

    01/01/201231/01/2016

    Project

  5. Completed
  6. Completed
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