National Food Institute
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- Completed
Trimming of fat from the fillet of salmon as a mean to reduce the content of dioxins and PCB
Heinrich, T. & Cederberg, T. L.
17-01-05 → 01-12-06
Project
- Completed
Allergenic potential of intact and digested 2S albumin from Brazil nut.
Madsen, C. B., Kroghsbo, S. & Mills, C.
01-01-05 → 31-05-06
Project
- Completed
Project
- Completed
Project
- Completed
Project
Project
The European Food Information Resource Network, EUROFIR
Christensen, T., Saxholt, E., Pilegaard, K., Eriksen, F. D. & Bysted, A.
01-01-05 → 30-06-10
Project
- Completed
Project
- Completed
Forbruger orienteret sensorisk kvalitets model for fisk og fiskeprodukter
Green-Petersen, D., Jørgensen, B. M., Nielsen, J., Hyldig, G., Nielsen, H. H., Wendin, K. & Brunsø, K.
01-11-04 → 23-06-10
Project: PhD
- Completed
Project