National Food Institute

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  1. Separation and characterisation of biomolecules in effluents from the herring industry

    Gringer, N., Nielsen, H. H. & Baron, C. P.

    01-05-12 → 30-04-15

    Project: PhD

  2. Functional nano-microstructures for food and bioengineering applications

    Jørgensen, L., Jessen, F. & Chronakis, I. S.

    01-03-12 → 28-02-15

    Project: PhD

  3. Pathogen detection: On-site diagnostics with focus on pre-analycital engineering

    Søndergaard, M. S. R., Löfström, C., Josefsen, M. H., Pedersen, K. & Hoorfar, J.

    01-03-12 → 28-02-15

    Project: PhD

  4. Autenticitet af aromastoffer

    Hansen, A. S., Fromberg, A. & Frandsen, H. L.

    15-02-12 → 14-02-15

    Project: PhD

  5. Improving the exposure basis of toxicological research on persistent organic pollutants and their mixtures

    Gilbert, D., Mayer, P. & Vinggaard, A. M.

    15-01-12 → 14-01-15

    Project: PhD

  6. New green process for production of smoked fish products

    Dalgaard, P. & Devitt, T. D.

    01-01-12 → 31-12-13

    Project

  7. Netværk til fremme af kvalitets- og authenticitetsdokumentation af fødevarespecialiteter

    Bang-Berthelsen, I.

    01-01-12 → 31-12-13

    Project

  8. Innovative solutions to global safety of fresh produce

    Bang-Berthelsen, I. & Hoorfar, J.

    01-01-12 → 30-09-13

    Project

  9. Effektiviseret kontrol af fersk kød med ultrahurtig Salmonella-test

    Josefsen, M. H., Hoorfar, J., Bang-Berthelsen, I., Søndergaard, M. S. R. & Christensen, J.

    01-01-12 → 30-06-14

    Project

  10. Application of whole genome sequencing for diagnostics, surveillance and outbreak detection of foodborne pathogens

    Joensen, K. G., Hasman, H., Aarestrup, F. M. & Nielsen, E. M.

    15-12-11 → 14-12-14

    Project: PhD

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