National Food Institute

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  1. Befolkningens forståelse af kostråd, sund kost- og aktivitetsvaner

    Sørensen, M. R., Groth, M. V., Tetens, I. & Matthiessen, J.

    01-10-12 → 30-09-15

    Project: PhD

  2. Prediktiv modellering af kvalitetstab af laks gennem værdikæden

    Johansson, G. Ø., Frosch, S., Akkerman, R. & Adler-Nissen, J.

    01-10-12 → 30-09-15

    Project: PhD

  3. Food packaging and food as a source of suspected endocrine disrupting per- and polyfluorinated alkyl surfactants (PFAS) in humans

    Trier, X., Frandsen, H. L. & Helleskov, A.

    03-09-12 → 30-11-14

    Project

  4. Increasing Value and Flow in the Marine Biodiscovery Pipeline

    Gram, L.

    01-09-12 → 31-08-16

    Project

  5. Risk based control in pig slaughter

    Bollerslev, A. M., Hald, T., Aabo, S. & Hansen, T. B.

    01-09-12 → 31-08-15

    Project: PhD

  6. Toksikologiske effekter af akkumulering af nanopartikler i leveren

    Swietek, J., Jørgensen, A. T., Mortensen, A., Larsen, E. H. & Vogel, U. B.

    01-09-12 → 31-08-15

    Project: PhD

  7. Marine Microorganisms: Cultivation Methods for Improving their Biotechnological Applications

    Gram, L.

    01-08-12 → 30-06-16

    Project

  8. Follow the fish – Sustainable and optimal resource utilization in the Danish fish industry

    Frosch, S., Johansson, G. Ø., Nielsen, M. E., Adler-Nissen, J. & Dissing, B. S.

    01-07-12 → 30-06-16

    Project

  9. Adaptability and promiscuity among pathogenic and commensal microorganisms

    Roer, L., Hasman, H. & Aarestrup, F. M.

    01-07-12 → 30-06-15

    Project: PhD

  10. Extraction and characterisation of highly biocative ingredients from Nordic marine algae

    Larsen, D. B., Nielsen, K. F. & Jacobsen, C.

    01-06-12 → 31-05-15

    Project: PhD

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