National Food Institute

  1. Acrylamide in food: formation, occurrence and mitigation

    Granby, K., Skibsted, L. H. & Pedreschi, F.

    01/01/0231/12/10

    Project

  2. Completed
  3. Aerosol: Sammenhæng mellem tarminfektioner og eksponering for luftbårne norovirus

    Pedersen, K., Schultz, A. C., Uhrbrand, K., Madsen, A. M., Fischer, T. K. & Fonager, J.

    01/07/1331/10/16

    Project

  4. Completed
  5. Completed
  6. Completed
  7. Completed
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