National Food Institute

  1. Completed

    27-06-2012

    Møller, C. O. D., Dalgaard, P., Hansen, T. B., Raun, K. D., Rosenquist, H. & Knøchel, S.

    01/11/200717/10/2012

    Project: PhD

  2. Completed

    2D Static Light Scattering for Dairy Based Applications

    Skytte, J. L., Larsen, R., Hvilsted, G., Hansen, E. H., Parkkinen, J. & Kalle, Å.

    15/12/201014/03/2014

    Project: PhD

  3. 4th International Vitamin Conference

    Jakobsen, J., Bügel, S., Obeid, R., Gregory, J., Piironen, V., Booth, S., Campos-Gimenez, E., Eggersdorfer, M., Olmedilla-Alonso, B. & Arcot, J.

    15/05/201431/12/2016

    Project

  4. Completed
  5. Completed

    Accuracy of 11-year-olds self-reported school lunch consumption

    Lyng, N., Tetens, I., Davidsen, M., Holstein, B., Fagt, S., Lassen, A. D. & Hansen, G. L.

    01/08/200724/04/2013

    Project: PhD

  6. Acrylamide in food: formation, occurrence and mitigation

    Granby, K., Skibsted, L. H. & Pedreschi, F.

    01/01/200231/12/2010

    Project

  7. Completed
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