National Food Institute
Sort by: Title
Acrylamide in food: formation, occurrence and mitigation
Granby, K., Skibsted, L. H. & Pedreschi, F.
01-01-02 → 31-12-10
Project
Adaptability and promiscuity among pathogenic and commensal microorganisms
Roer, L., Hasman, H. & Aarestrup, F. M.
01-07-12 → 30-06-15
Project: PhD
- Completed
Allergenicity of Aggregated Peptides from Food Allergens - a New Hypothesis on Food Allergy Sensitisation.
Madsen, C. B., Barkholt, V. & Mills, C.
01-01-07 → 31-12-09
Project
- Completed
Allergenicity of Peptides from Food Allergens - a Food Allergy Sensitisation Study
Bøgh, K. L., Barkholt, V., Madsen, C. B., Knippels, L. M. J., Skov, P. S. & Jessen, F.
01-01-07 → 27-06-12
Project: PhD
- Completed
Allergenic potential of intact and digested 2S albumin from Brazil nut.
Madsen, C. B., Kroghsbo, S. & Mills, C.
01-01-05 → 31-05-06
Project
- Completed
Alternative modeller baseret på invertebrater og funktionelle mammale cellemodeller til risikovurdering af mikrobiologiske bekæmpelsesmidler
Wilcks, A., Madsen, B., Hansen, B. M., Hendriksen, N. B., Thorsen, L. & Nielsen-LeRoux, C.
01-04-08 → 30-11-10
Project
Analytical characterization of nanoparticles
Petersen, S., Fojan, P., Gao, X., Larsen, E. H. & Sloth, J. J.
01-01-06 → 31-01-13
Project
An intervention study with healthy adults. Free fruit at workplaces in prevention of overweight.
01-01-06 → 30-06-10
Project