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National Food Institute

  • Technical University of Denmark

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  1. Brandt, Sidsel

    Master thesis student

    • National Food Institute
    • Division of Toxicology and Risk Assessment

    Person: VIP

  2. Bredsdorff, Lea

    Researcher

    • National Food Institute
    • Division of Toxicology and Risk Assessment

    Person: VIP

  3. Bruselius-Jensen, Maria Louisa

    • National Food Institute
    • Department of Management Engineering

    Person: VIP

  4. Büchert, Arne

    Consultant

    • National Food Institute
    • Management Secretariat

    Person: VIP

  5. Burild, Anders

    PhD student

    • National Food Institute
    • Division of Food Chemistry

    Person: VIP

  6. Butters, Jytte

    Database administrator and system developer

    • National Food Institute
    • Division for Epidemiology and Microbial Genomics

    Person: VIP

  7. Bysted, Anette

    Senior Scientist, Quality Manager

    • National Food Institute
    • Division of Food Chemistry

    Person: VIP

  8. Carlsson, Susanne

    dtp'er

    • National Food Institute
    • Management Secretariat

    Person: VIP

  9. Carstensen, Carsten

    Supervisor

    • National Food Institute

    Person: VIP

  10. Cavaco, Lina

    Senior researcher

    • National Food Institute
    • Division for Epidemiology and Microbial Genomics

    Person: VIP

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