National Food Institute

  1. 2014
  2. Mikrobiologiske fødevarerisici relateret til ”skrælning”

    Dorte Lau Baggesen (Interview person), Fyens Stiftstidende, 2 Jan 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  3. Reduktion af madspil – behov for ændring af fødevarelovgivning

    Dorte Lau Baggesen (Interview person), Journalistskolen/Syddansk Universitet, 9 Jan 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  4. Salmonellahandlingsplan

    Anne Wingstrand (Interview person), Berlingske Tidende, 9 Jan 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  5. Pesticider i vin og vand

    Annette Petersen (Interview person), Bitz & Frisk, 10 Jan 2014

    Activity: Appearance in mass mediaParticipation in TV Programme

  6. Omega-3 olie fra planter

    Nina Skall Nielsen (Interview person), Ingeniøren, 13 Jan 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  7. Salmonella i fjerkræ

    Tine Hald (Interview person), Food Culture, 15 Jan 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  8. Danskernes indtag af protein

    Agnes N. Pedersen (Interview person), DR P1, 16 Jan 2014

    Activity: Appearance in mass mediaParticipation in Radio Programme

  9. Grafik om sikker madlavning

    Jørgen Schlundt (Interview person), Priser.dk, 20 Jan 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  10. Sikkerhed af GMO i forbindelse med forestående fodring til kyllinger med GMO

    Jan W. Pedersen (Interview person), Radio 24/7, 20 Jan 2014

    Activity: Appearance in mass mediaParticipation in Radio Programme

  11. Pesticidrester i fødevarer 2012

    Bodil Hamborg Jensen (Interview person), TV2, 21 Jan 2014

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  12. Pesticidrester i fødevarer 2012

    Bodil Hamborg Jensen (Interview person), Søndagsavisen, 21 Jan 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  13. Sukker

    Jeppe Matthiessen (Interview person), B.T., 21 Jan 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  14. Udviklingen i danskernes osteindtag

    Jeppe Matthiessen (Interview person), Politiken, 21 Jan 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  15. Kimtal i fiskefars

    Paw Dalgaard (Interview person), DR Kontant, 23 Jan 201429 Jan 2014

    Activity: Appearance in mass mediaParticipation in TV Programme

  16. Ph.d. projekt angående D-vitaminberigelse

    Katja Howarth Madsen (Interview person), Videnskab.dk, 23 Jan 2014

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  17. MRSA i svin

    Yvonne Agersø (Interview person), Ingeniøren, 27 Jan 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  18. Frugt og grønt

    Sisse Fagt (Interview person), Fyens Stiftstidende, 31 Jan 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  19. Kræftfremkaldende stoffer

    Xenia Trier (Interview person), TV2, 1 Feb 2014

    Activity: Appearance in mass mediaParticipation in TV Programme

  20. MRSA i svin

    Yvonne Agersø (Interview person), Ingeniøren, 3 Feb 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  21. Børn og unges kostvaner

    Sisse Fagt (Interview person), Tandplejeren, 5 Feb 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  22. Børns sukkervaner

    Sisse Fagt (Interview person), Kristeligt Dagblad, 5 Feb 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  23. ESBL i kyllingekød

    Yvonne Agersø (Participant), DR "Kontant", 6 Feb 2014

    Activity: Appearance in mass mediaParticipation in TV Programme

  24. Introduction to General medical microbiology

    Lina Cavaco (Lecturer), 6 Feb 2014

    Activity: Lecture and oral contribution

  25. Novel bioactive algae based food engredients

    Ditte Baun Larsen (Speaker), 6 Feb 2014

    Activity: Lecture and oral contribution

  26. Stenalderkost

    Inge Tetens (Participant), Videnskab.dk, 6 Feb 2014

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

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