National Food Institute

  1. 2017
  2. Detection and characterization of nanoparticles in food and biological materials by single particle ICP-MS

    Löschner, K. (Speaker)
    21 Mar 2017

    Activity: Talks and presentationsTalks and presentations in private or public companies and organisations

  3. Kick off workshop om dansk insektindustri

    Baggesen, D. L. (Organizer)
    21 Mar 2017

    Activity: Attending an eventParticipating in or organising workshops, courses, seminars etc.

  4. Kick off workshop om dansk insektindustri

    Jensen, A. N. (Chairman)
    21 Mar 2017

    Activity: Attending an eventParticipating in or organising workshops, courses, seminars etc.

  5. Burden of disease and source attribution

    Hald, T. (Course lecturer)
    16 Mar 2017

    Activity: Talks and presentationsGuest lectures, external teaching and course activities at other universities

  6. Zoonoseinterresengruppemøde

    Christensen, J. (Organizer)
    13 Mar 2017

    Activity: Attending an eventParticipating in or organising workshops, courses, seminars etc.

  7. Detection and characterization of nanoparticles in food

    Löschner, K. (Speaker)
    7 Mar 2017

    Activity: Talks and presentationsTalks and presentations in private or public companies and organisations

  8. Zoonosestormøde

    Christensen, J. (Organizer)
    7 Mar 2017

    Activity: Attending an eventParticipating in or organising workshops, courses, seminars etc.

  9. Waldemir Santiago Neto

    Hald, T. (Host)
    3 Mar 201715 Sep 2017

    Activity: Hosting a guest lecturer

  10. ESVAC annual network meeting

    Bortolaia, V. (Participant)
    2 Mar 20173 Mar 2017

    Activity: Attending an eventParticipating in or organising a conference

  11. Pathogenic organisms - no thanks: Use of next generation sequencing techniques in risk assessment and HACCP

    Hansen, L. T. (Speaker)
    2 Mar 2017

    Activity: Talks and presentationsConference presentations

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