National Food Institute

  1. 2014
  2. Fødevaresikkerhed

    Hanne Rosenquist (Interview person), Berlingske Tidende, 3 Apr 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  3. Forsøgsdyrs betydning for videnskaben

    Christine Nellemann (Interview person), Politiken, 3 Apr 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  4. Phtalater i vin

    Ulla Hass (Participant), Ingeniøren, 3 Apr 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  5. Toxicological risk assessment of food chemicals

    Niels Hadrup (Lecturer), 3 Apr 2014

    Activity: Lecture and oral contribution

  6. Trace forward - trace back in foodborne outbreaks

    Anne Wingstrand (Lecturer), 3 Apr 2014

    Activity: Lecture and oral contribution

  7. Salmonella i fjerkræ

    Birgitte Helwigh (Interview person), TV2.dk, 6 Apr 2014

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  8. EURL-AR Workshop

    Lina Cavaco (Participant), 7 Apr 20148 Apr 2014

    Activity: Participation in conference/workshop/course/seminarOrganisation of and participation in conference

  9. EURL-AR Workshop

    Annette Nygaard Jensen (Participant), 7 Apr 20148 Apr 2014

    Activity: Participation in conference/workshop/course/seminarParticipation in workshop, seminar, course

  10. External stay at UNICAMP and USP/Brazil to develop activities related to the project MeatCrosCon

    Cleide Oliveira de Almeida Møller (Participant), University of Campinas and São Paulo University, 8 Apr 20144 Jun 2014

    Activity: Other research and communication activitiesPeriod visiting other institutions

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