National Food Institute

  1. 2016
  2. Svinekød og sundhed

    Anja Pia Biltoft-Jensen (Participant), videnskab.dk, 11 Feb 2016

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  3. Danskernes kødindtag

    Sisse Fagt (Participant), Søndagsavisen, 15 Feb 2016

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  4. Training Course 7 on microbiological criteria (Event 2465)

    Tina Beck Hansen (Course lecturer), BTSF Initiative, 15 Feb 201617 Feb 2016

    Activity: Other research and communication activitiesExternal teaching and subject coordination

  5. alternativer til energidrikke

    Marta Axelstad Petersen (Participant), Ritzau Fokus, 16 Feb 2016

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  6. Research til artikel om for lidt koordinering af hvad de forskellige kasser bevilliger penge til

    Annette Nygaard Jensen (Participant), Berlingske Business, 16 Feb 2016

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  7. Skolebørns morgenmad

    Lene Møller Christensen (Participant), Flensborg Avis, 16 Feb 2016

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  8. Skolebørns morgenmad

    Inge Tetens (Participant), Flensborg Avis, 16 Feb 2016

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  9. Danskernes mælkeforbrug gennem tiderne/officielle mælkestatistikker

    Sisse Fagt (Participant), Danmarks Radio, 17 Feb 2016

    Activity: Appearance in mass mediaParticipation in Radio Programme

  10. Mikrobiologi, Fisk og fødevarekvalitet. Inviteret foredrag d. 17. februar 2016, Det Natur- og Biovidenskabelige Fakultet på Københavns Universitet, Frederiksberg.

    Paw Dalgaard (Invited speaker), 17 Feb 2016, Onsdagsklubbens møde nr. 373. 17. februar 2016, Det Natur- og Biovidenskabelige Fakultet på Københavns Universitet, Frederiksberg

    Activity: Lecture and oral contribution

  11. Trenden med øget salg af laktose- og glutenfri varer

    Charlotte Bernhard Madsen (Participant), TV 2 digital, 17 Feb 2016

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

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