National Food Institute

  1. 2014
  2. Risk benefit of food

    Maarten Nauta (Interview person), Berlingske Tidende, 11 Apr 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  3. PAH'er

    Pelle Thonning Olesen (Interview person), Politiken, 14 Apr 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  4. Når reglerne for emballage pakkes ud: Spørgsmål & Svar artikel

    Jens Højslev Petersen (Interview person), Jyllands-Posten, 22 Apr 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  5. Atropin i kartofler og grønne tomater

    Kirsten Pilegaard (Interview person), Ingeniøren, 25 Apr 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  6. Havets uudnyttede ressourcer

    Henrik Jarlbæk (Interview person), DR Kultur, 25 Apr 2014

    Activity: Appearance in mass mediaParticipation in TV Programme

  7. Pesticidrester i fødevarer

    Bodil Hamborg Jensen (Interview person), Ingeniøren, 28 Apr 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  8. Tungmetaller i fødevarer

    Jens Jørgen Sloth (Interview person), TV2, 28 Apr 2014

    Activity: Appearance in mass mediaParticipation in TV Programme

  9. 3R centerets arbejde indtil nu og udviklingen i antal af forsøgsdyr

    Christine Nellemann (Interview person), DR P1, 2 May 2014

    Activity: Appearance in mass mediaParticipation in Radio Programme

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