National Food Institute

  1. 2015
  2. En artikel som blev publiceret i dag i NATURE af Chassaing et al.

    Alicja Mortensen (Interview person), experimentarium.dk, 24 Feb 2015

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  3. Sundhedsrisiko ved cadmium i chokolade

    Max Hansen (Interview person), DR3, 25 Feb 2015

    Activity: Appearance in mass mediaParticipation in TV Programme

  4. Sammenhænge mellem tarmflora og metaboliske sygdomme

    Martin Iain Bahl (Invited speaker), 26 Feb 2015

    Activity: Lecture and oral contribution

  5. Bidrag med ’facts’ til artikel om aldring

    Tine Rask Licht (Interview person), Technologist Magazine, 27 Feb 2015

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  6. Slik

    Jeppe Matthiessen (Interview person), Michael Rothenborg, 27 Feb 2015

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  7. BTSF course in Microbiological Risk Assessment

    Maarten Nauta (Course lecturer), 2 Mar 20156 Mar 2015

    Activity: Other research and communication activitiesExternal teaching and subject coordination

  8. Course in Microbiological Risk Assessment

    Leonardo de Knegt (Lecturer), 2 Mar 2015

    Activity: Lecture and oral contribution

  9. Antibiotikaresistens, antibiotikaforbrug, EFSA

    Frank Møller Aarestrup (Interview person), Landbrugsavisen, 4 Mar 2015

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  10. Antibiotikaforbrug, McDonald, USA

    Frank Møller Aarestrup (Participant), Bill Kimball, 5 Mar 2015

    Activity: Appearance in mass mediaParticipation in TV Programme

  11. Burden of disease

    Ulla Hass (Interview person), Politiken, 5 Mar 2015

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

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