National Food Institute

  1. 2015
  2. Bisphenol A (BPA) og alternative bisphenoler i fødevarerkontaktmaterialer (FKM).

    Gitte Alsing Pedersen (Participant), DR Fakta/KONTANT, 26 Mar 2015

    Activity: Appearance in mass mediaParticipation in TV Programme

  3. Spiser du det rigtige fedt

    Agnes N. Pedersen (Participant), BT on line, 26 Mar 2015

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  4. Use of animal models to understand the role of the gut microbiota in humans

    Martin Iain Bahl (Invited speaker), 26 Mar 2015

    Activity: Lecture and oral contribution

  5. Mættet fedt og ost

    Agnes N. Pedersen (Participant), Politiken, 30 Mar 2015

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  6. Cocktail effekter

    Anne Marie Vinggaard (Participant), Institute for Global Food Security, UK, 31 Mar 2015

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  7. Innovation and R&D in the Danish Food Ingredients Sector

    Henning Høgh Jensen (Lecturer), 31 Mar 2015

    Activity: Lecture and oral contribution

  8. Hvad er sundest/mindst usundt: smør, Nutella, marmelade, honning, pålægschokolade?

    Karin Hess Ygil (Participant), videnskab.dk, 8 Apr 2015

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  9. Rapporten, Pesticidrester i fødevarer 2013

    Bodil Hamborg Jensen (Participant), Geelmuyden Kiese, 8 Apr 2015

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  10. Analyse af kemikalier fra prøver fra Vietnam

    Heidi Kornholt (Participant), Bergergs Film & Tv – DR2 tv-dokumentar, 12 Apr 2015

    Activity: Appearance in mass mediaParticipation in TV Programme

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