National Food Institute

  1. 2016
  2. Use of seaweed in food and feed – implications for food/feed safety

    Sloth, J. J. (Speaker)
    6 Jun 2016

    Activity: Talks and presentationsConference presentations

  3. Nordic conference on plasmaspectrochemistry

    Sloth, J. J. (Organizer)
    5 Jun 20168 Jun 2016

    Activity: Participating in or organising an eventParticipating in or organising a conference

  4. Nanotech & Single-Particle-ICP-MS Seminar

    Löschner, K. (Participant)
    2 Jun 2016

    Activity: Participating in or organising an eventParticipating in or organising workshops, courses, seminars etc.

  5. From feed to fish: Effects of contaminant transfer from feed to fish and influence of microplastics

    Granby, K. (Lecturer)
    30 May 201631 May 2016

    Activity: Talks and presentationsConference presentations

  6. Risk assessment of contaminants from seafood consumption

    Granby, K. (Lecturer)
    30 May 201631 May 2016

    Activity: Talks and presentationsConference presentations

  7. A snapshot into ATP-binding cassette transporter mediated glycan uptake in probiotic bifidobacteria

    Abou Hachem, M. (Invited speaker)
    27 May 2016

    Activity: Talks and presentationsConference presentations

  8. Vitamin D in salmonids - wild and farmed

    Jakobsen, J. (Speaker)
    26 May 2016

    Activity: Talks and presentationsConference presentations

  9. Vitamin D in salmonieds - wild and farmed

    Jakobsen, J. (Lecturer)
    26 May 2016

    Activity: Talks and presentationsConference presentations

  10. International Vitamin Conference

    Jakobsen, J. (Chairman)
    25 May 201627 May 2016

    Activity: Participating in or organising an eventParticipating in or organising a conference

  11. IUHPE World Conference On Health Promotion

    Stjernqvist, N. W. (Speaker)
    22 May 201626 May 2016

    Activity: Participating in or organising an eventParticipating in or organising a conference

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