National Food Institute

  1. 2016
  2. Indtag af Oksekød

    Anja Pia Biltoft-Jensen (Participant), DR, 11 Apr 2016

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  3. Indtag af Oksekød

    Anja Pia Biltoft-Jensen (Participant), TV2, 11 Apr 2016

    Activity: Appearance in mass mediaParticipation in TV Programme

  4. Spørgsmål om Stevia-planten og ADI for sødestoffer

    Kirsten Pilegaard (Participant), 11 Apr 2016

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  5. Europæisk standard metode (CEN) Uorganisk arsen i fødevarer

    Jens Jørgen Sloth (Participant), FoodNavigator.com, 12 Apr 2016

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  6. Akrylamid fra hvilke fødevarer

    Heidi Kornholt (Participant), Magasinet Danske Kartofler, 13 Apr 201616 Apr 2016

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  7. 10th EURL-AR Workshop 2016

    Lina Cavaco (Organizer), 14 Apr 201615 Apr 2016

    Activity: Participation in conference/workshop/course/seminarParticipation in workshop, seminar, course

  8. Energitæthed i måltider

    Jeppe Matthiessen (Participant), Politiken, 14 Apr 2016

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  9. Stegeolier, oxidation og dannelse af transfedtsyrer ved opvarmning

    Heddie Mejborn (Participant), TV 2 Digital, 14 Apr 2016

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  10. Danskernes indtag af kød

    Anja Pia Biltoft-Jensen (Participant), Dyrenes Beskyttelse, 15 Apr 2016

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

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