National Food Institute

  1. 2014
  2. Bageriteknologikursus - Specialisering 2014

    Tina Beck Hansen (Course lecturer), Fødevarestyrelsen, 26 Mar 2014

    Activity: Other research and communication activitiesExternal teaching and subject coordination

  3. Danskernes forbrug af fisk, specielt laks

    Sisse Fagt (Interview person), DR3 "Sladrehanken", 26 Mar 2014

    Activity: Appearance in mass mediaParticipation in TV Programme

  4. Grundlag for kostrådet om fedt

    Inge Tetens (Interview person), Viden.dk, 26 Mar 2014

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  5. Bakterier fra babylort i spegepølser

    Tine Rask Licht (Interview person), Videnskab.dk, 27 Mar 2014

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  6. Campylobacter, Helicobacter, Spirochaetes and anaerobe lecture

    Lina Cavaco (Lecturer), 27 Mar 2014

    Activity: Lecture and oral contribution

  7. Christina Kabel

    Susan Løvstad Holdt (Interview person), Sjællandske, 28 Mar 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  8. Vild med tang

    Susan Løvstad Holdt (Interview person), Søndagsavisen, 28 Mar 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  9. Etablering af tarmfloraen

    Tine Rask Licht (Interview person), Superhuman Radio, Mar 2014

    Activity: Appearance in mass mediaParticipation in Radio Programme

  10. Plukning af vilde planter

    Christine Nellemann (Interview person), 2 Apr 2014

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

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