National Food Institute

  1. 2016
  2. Fødevaresikkerhed - PRP og HACCP

    Hansen, T. B. (Lecturer)
    22 Sep 2016

    Activity: Talks and presentationsGuest lectures, external teaching and course activities at other universities

  3. The consumer as risk and benefit manager: the need for quantification

    Nauta, M. (Speaker)
    22 Sep 2016

    Activity: Talks and presentationsConference presentations

  4. "To ord" om prædiktiv mikrobiologi

    Hansen, T. B. (Course lecturer)
    21 Sep 2016

    Activity: Talks and presentationsGuest lectures, external teaching and course activities at other universities

  5. Drikkevand i Nunavut, Canada: Karakterisering og håndtering

    Hansen, L. T. (Invited speaker)
    14 Sep 2016

    Activity: Talks and presentationsGuest lectures, external teaching and course activities at other universities

  6. Strategidag mellem FVST og DTU

    Hansen, T. B. (Invited speaker)
    14 Sep 2016

    Activity: Talks and presentationsConference presentations

  7. NANOSOLUTIONS - NanoMILE Workshop

    Löschner, K. (Participant)
    13 Sep 201614 Sep 2016

    Activity: Participating in or organising an eventParticipating in or organising workshops, courses, seminars etc.

  8. 3rd International conference on BioTribology

    Celebioglu, H. Y. (Speaker)
    11 Sep 201614 Sep 2016

    Activity: Talks and presentationsConference presentations

  9. Biofilms in Food Processing

    Hansen, L. T. (Invited speaker)
    6 Sep 2016

    Activity: Talks and presentationsConference presentations

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