National Food Institute

  1. 2016
  2. Zoonoser og resistens – forskelle mellem konventionel og økologisk kødproduktion

    Dorte Lau Baggesen (Participant), Politikkens forlag, 17 Mar 2016

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  3. Insekter i mad

    Heidi Kornholt (Participant), Illustreret Videnskab, 22 Mar 2016

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  4. On the pathogenesis of infections associated with percutaneous orthopaedic implants

    Lina Cavaco (Member), 22 Mar 2016

    Activity: Participation in council, board, committee and networkMembership in review committee

  5. bakteriesamfund

    Tine Rask Licht (Participant), DR, P1, Videnskabens Verden, 30 Mar 2016

    Activity: Appearance in mass mediaParticipation in Radio Programme

  6. fungicider i bananer

    Ulla Hass (Participant), Madmagasinet - DR1, 1 Apr 2016

    Activity: Appearance in mass mediaParticipation in TV Programme

  7. AMEG group for the update of the opinion in colistin

    Lina Cavaco (Member), 5 Apr 2016

    Activity: Participation in council, board, committee and networkMembership in committee, council, board

  8. Klimaorienterede kostråd

    Anne Vibeke Thorsen (Participant), Aller Press, 5 Apr 2016

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  9. klimavenlige kostråd

    Anne Vibeke Thorsen (Participant), Aller press, 5 Apr 2016

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  10. Listeria er overalt men kan styres med en indsats

    Lisbeth Truelstrup Hansen (Invited speaker), 6 Apr 2016,

    Activity: Lecture and oral contribution

  11. spildmålinger i forbindelse med økologiomlægninger

    Anne Vibeke Thorsen (Participant), FOA bladet, 6 Apr 2016

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

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