National Food Institute

  1. 2014
  2. Trace forward - trace back in foodborne outbreaks

    Anne Wingstrand (Lecturer), 3 Apr 2014

    Activity: Lecture and oral contribution

  3. Salmonella i fjerkræ

    Birgitte Helwigh (Interview person), TV2.dk, 6 Apr 2014

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  4. EURL-AR Workshop

    Lina Cavaco (Participant), 7 Apr 20148 Apr 2014

    Activity: Participation in conference/workshop/course/seminarOrganisation of and participation in conference

  5. EURL-AR Workshop

    Annette Nygaard Jensen (Participant), 7 Apr 20148 Apr 2014

    Activity: Participation in conference/workshop/course/seminarParticipation in workshop, seminar, course

  6. Test af emballager

    Jens Højslev Petersen (Interview person), Madmagasinet, 8 Apr 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  7. Danskernes forbrug af kød

    Sisse Fagt (Interview person), Information, 9 Apr 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  8. Tangdyrkning opskalering i Danmark

    Susan Løvstad Holdt (Interview person), DR Vejret, 9 Apr 2014

    Activity: Appearance in mass mediaParticipation in TV Programme

  9. Anbefalingerne for tilsat sukker

    Jeppe Matthiessen (Interview person), Alt for Damerne, 10 Apr 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  10. BPA analog studie

    Anna Kjerstine Rosenmai (Interview person), FoodQualityNews.com, 10 Apr 2014

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  11. Varedeklaration for sukker

    Jeppe Matthiessen (Interview person), Alt for Damerne, 10 Apr 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

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