National Food Institute

  1. 2016
  2. Holdbarhed af brød

    Heidi Kornholt (Participant), TV2, 16 Mar 2016

    Activity: Appearance in mass mediaParticipation in TV Programme

  3. Hvor meget brød spiser danskerne?

    Sisse Fagt (Participant), TV2, 16 Mar 2016

    Activity: Appearance in mass mediaParticipation in TV Programme

  4. Hvor meget usundt spiser man efter aftensmaden?

    Sisse Fagt (Participant), DR Fakta, 16 Mar 2016

    Activity: Appearance in mass mediaParticipation in TV Programme

  5. Ingefær

    Inge Tetens (Participant), DR, 17 Mar 2016

    Activity: Appearance in mass mediaParticipation in TV Programme

  6. Zoonoser og resistens – forskelle mellem konventionel og økologisk kødproduktion

    Dorte Lau Baggesen (Participant), Politikkens forlag, 17 Mar 2016

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  7. Insekter i mad

    Heidi Kornholt (Participant), Illustreret Videnskab, 22 Mar 2016

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  8. On the pathogenesis of infections associated with percutaneous orthopaedic implants

    Lina Cavaco (Member), 22 Mar 2016

    Activity: Participation in council, board, committee and networkMembership in review committee

  9. bakteriesamfund

    Tine Rask Licht (Participant), DR, P1, Videnskabens Verden, 30 Mar 2016

    Activity: Appearance in mass mediaParticipation in Radio Programme

  10. fungicider i bananer

    Ulla Hass (Participant), Madmagasinet - DR1, 1 Apr 2016

    Activity: Appearance in mass mediaParticipation in TV Programme

  11. AMEG group for the update of the opinion in colistin

    Lina Cavaco (Member), 5 Apr 2016

    Activity: Participation in council, board, committee and networkMembership in committee, council, board

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