National Food Institute

  1. 2015
  2. Mættet fedt og ost

    Agnes N. Pedersen (Participant), Politiken, 30 Mar 2015

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  3. Cocktail effekter

    Anne Marie Vinggaard (Participant), Institute for Global Food Security, UK, 31 Mar 2015

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  4. Innovation and R&D in the Danish Food Ingredients Sector

    Henning Høgh Jensen (Lecturer), 31 Mar 2015

    Activity: Lecture and oral contribution

  5. Hvad er sundest/mindst usundt: smør, Nutella, marmelade, honning,pålægschokolade?

    Karin Hess Ygil (Participant), videnskab.dk, 8 Apr 2015

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  6. Rapporten, Pesticidrester i fødevarer 2013

    Bodil Hamborg Jensen (Participant), Geelmuyden Kiese, 8 Apr 2015

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  7. Analyse af kemikalier fra prøver fra Vietnam

    Heidi Kornholt (Participant), Bergergs Film & Tv – DR2 tv-dokumentar, 12 Apr 2015

    Activity: Appearance in mass mediaParticipation in TV Programme

  8. Cocktail effekter

    Anne Marie Vinggaard (Participant), Radio Køge, 14 Apr 2015

    Activity: Appearance in mass mediaParticipation in Radio Programme

  9. Quantitative risk assessment

    Maarten Nauta (Invited speaker), 14 Apr 2015

    Activity: Lecture and oral contribution

  10. Sikker brug af planter i fødevarer

    Heidi Kornholt (Participant), Food Processing & Wellness Foods Magazines, 14 Apr 2015

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

Previous 1...5 6 7 8 9 10 11 12 ...305 Next
Download list: To download, please limit the number of search results to 1,000 or less.