National Food Institute

  1. 2017
  2. PhD Cup 2017

    Roager, H. M. (Participant)
    31 Jan 2017

    Activity: OtherOther (prizes, external teaching and other activities) - Prizes, scholarships, distinctions

  3. Effects of industrial processing on regulated and emerging contaminant levels in seafood

    Rasmussen, R. R. (Speaker)
    26 Jan 2017

    Activity: Talks and presentationsConference presentations

  4. inVALUABLE kick-off meeting

    Jensen, A. N. (Participant)
    25 Jan 201726 Jan 2017

    Activity: Attending an eventParticipating in or organising workshops, courses, seminars etc.

  5. Seafood Safety

    Rasmussen, R. R. (Participant)
    25 Jan 201726 Jan 2017

    Activity: Attending an eventParticipating in or organising a conference

  6. ENGAGE Interim meeting 2017

    Hendriksen, R. S. (Organizer)
    23 Jan 2017

    Activity: Attending an eventParticipating in or organising a conference

  7. Predictive Food Microbiology

    Hansen, T. B. (Censor)
    20 Jan 2017

    Activity: OtherOther (prizes, external teaching and other activities) - External teaching and subject coordination

  8. WHO/PAHO Meeting on the Application of WHO Whole Genome Sequencing as a Tool to Strengthen FBD Surveillance and Response in Developing Countries

    Hendriksen, R. S. (Participant)
    10 Jan 201713 Jan 2017

    Activity: Attending an eventParticipating in or organising a conference

  9. Molecular epidemiological studies of Campylobacter isolated from different sources in New Zealand between 2005 and 2015.

    Hald, T. (Examiner)
    1 Jan 20174 Mar 2017

    Activity: Examinations and supervisionInternal examination

  10. Videreudvikling af Campylobacter smittekilderegnskabet

    Christensen, J. (Participant)
    1 Jan 2017 → …

    Activity: Other

  11. 2016
  12. Biochemistry and Biophysics Reports (Journal)

    Bonomo, S. (Reviewer)
    2016 → …

    Activity: ResearchPeer review of manuscripts

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