National Food Institute

  1. 2015
  2. Akrylamid

    Pelle Thonning Olesen (Participant), RASK Magasinet, 23 Mar 2015

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  3. Danskernes indtag af slik og chokolade

    Anja Pia Biltoft-Jensen (Participant), Go'Aften Danmark, 23 Mar 2015

    Activity: Appearance in mass mediaParticipation in TV Programme

  4. En snak i Eigtveds Pakhus d. 19/3 2015 og en telefonopringning - Bisphenol A

    Sofie Christiansen (Participant), 23 Mar 2015

    Activity: Appearance in mass mediaParticipation in TV Programme

  5. Gram negatives: Enterobacteriaceae and other -Proteobacteriaceae

    Rene S. Hendriksen (Lecturer), 23 Mar 2015

    Activity: Lecture and oral contribution

  6. Kumarin og kanel

    Kirsten Pilegaard (Participant), Godaften Danmark, 23 Mar 2015

    Activity: Appearance in mass mediaParticipation in TV Programme

  7. Mikroplast i fødevarer

    Heidi Kornholt (Participant), DR Nyheder, 23 Mar 2015

    Activity: Appearance in mass mediaParticipation in TV Programme

  8. Cocktail effekter

    Anne Marie Vinggaard (Participant), Food Navigator, 24 Mar 2015

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  9. 9th Workshop of the NRLs for Listeria Monocytogenes

    Charlotta Löfström (Invited speaker), 25 Mar 201527 Mar 2015

    Activity: Participation in conference/workshop/course/seminarParticipation in workshop, seminar, course

  10. Composite, nanofabrication, food and pharma related application and packaging, controlled release

    Karen Boutrup Stephansen (Speaker), 25 Mar 201527 Mar 2015

    Activity: Participation in conference/workshop/course/seminarParticipation in workshop, seminar, course

  11. Hensigtsmæssig opbevaring af smør

    Per Sand Rosshaug (Participant), Ingeniøren, 25 Mar 2015

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

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