National Food Institute

  1. 2015
  2. Mættet fedt og ost

    Agnes N. Pedersen (Participant), Politiken, 30 Mar 2015

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  3. Cocktail effekter

    Anne Marie Vinggaard (Participant), Institute for Global Food Security, UK, 31 Mar 2015

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  4. Innovation and R&D in the Danish Food Ingredients Sector

    Henning Høgh Jensen (Lecturer), 31 Mar 2015

    Activity: Lecture and oral contribution

  5. Quantitative risk assessment

    Maarten Nauta (Invited speaker), 14 Apr 2015

    Activity: Lecture and oral contribution

  6. Mejeriprodukter i relation til kemisk fødevaresikkerhed

    Kit Granby (Invited speaker), 23 Apr 2015

    Activity: Lecture and oral contribution

  7. Vedr nye nature artikler om biologisk containment

    Peter Ruhdal Jensen (Interview person), Ingeniøren, 1 Dec 2015

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  8. 2014
  9. Mejeriforskningens dag

    Henning Høgh Jensen (Organizer), 1 Jan 201431 Mar 2015

    Activity: Participation in conference/workshop/course/seminarOrganisation of and participation in conference

  10. Mikrobiologiske fødevarerisici relateret til ”skrælning”

    Dorte Lau Baggesen (Interview person), Fyens Stiftstidende, 2 Jan 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  11. Reduktion af madspil – behov for ændring af fødevarelovgivning

    Dorte Lau Baggesen (Interview person), Journalistskolen/Syddansk Universitet, 9 Jan 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  12. Salmonellahandlingsplan

    Anne Wingstrand (Interview person), Berlingske Tidende, 9 Jan 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

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