National Food Institute

  1. 2016
  2. Metabolic Engineering 11

    Liu, J. (Participant)
    25 Jun 20161 Jul 2016

    Activity: Participating in or organising an eventOrganisation of and participation in conference

  3. INRA-Rowett 2016: 10th Joint Symposium

    Roager, H. M. (Speaker)
    22 Jun 2016

    Activity: Talk or presentationLecture and oral contribution

  4. Toxic trace elements in seaweed – occurrence, analysis and food safety assessment

    Sloth, J. J. (Speaker)
    21 Jun 2016

    Activity: Talk or presentationLecture and oral contribution

  5. FEMS Young Scientists Meeting Grant

    Roager, H. M. (Awardee)
    20 Jun 201623 Jun 2016

    Activity: OtherOther (prizes, external teaching and other activities) - Prizes, scholarships, distinctions

  6. 11th Nordic Nutrition Conference 2016

    Fagt, S. (Participant)
    19 Jun 201622 Jun 2016

    Activity: Participating in or organising an eventParticipation in workshop, seminar, course

  7. 22nd International Seaweed Symposium

    Naseri, A. (Participant)
    19 Jun 201624 Jun 2016

    Activity: Participating in or organising an eventOrganisation of and participation in conference

  8. Training Course 10 on microbiological criteria (Event 2468): Presentation and workshop: Using microbiological criteria in HACCP

    Hansen, T. B. (Course lecturer)
    13 Jun 201616 Jun 2016

    Activity: OtherOther (prizes, external teaching and other activities) - External teaching and subject coordination

  9. The complex natural chemistry of arsenic – analytical challenges and implications on food safety

    Sloth, J. J. (Invited speaker)
    9 Jun 2016

    Activity: Talk or presentationLecture and oral contribution

  10. Online Course "Antimicrobial resistance- theory and methods"

    Cavaco, L. (Lecturer)
    7 Jun 2016 → …

    Activity: Talk or presentationLecture and oral contribution

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