National Food Institute

  1. 2016
  2. Training Course 8 on microbiological criteria (Event 2466)

    Tina Beck Hansen (Course lecturer), BTSF Initiative, 13 Mar 201615 Mar 2016

    Activity: Other research and communication activitiesExternal teaching and subject coordination

  3. Er brune bananer sundere at spise end gule bananer (overmodne kontra almindelig modningsgrad) ?

    Anja Pia Biltoft-Jensen (Participant), Ekstra Bladet, 14 Mar 2016

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  4. følfod

    Kirsten Pilegaard (Participant), DR 1 Morgen, 14 Mar 2016

    Activity: Appearance in mass mediaParticipation in TV Programme

  5. Generel tarmmikrobiologi

    Martin Iain Bahl (Participant), Sempers fagblad "Om spæd og småbørn", 14 Mar 2016

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  6. BPA og dåsemad.

    Ulla Hass (Participant), Tænk, 16 Mar 2016

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  7. DANMAP

    Flemming Bager (Participant), Culture (publikation, der udgives af American Society for Microbiology), 16 Mar 2016

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  8. Er chokolade sundt

    Heddie Mejborn (Participant), BT, 16 Mar 2016

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  9. Holdbarhed af brød

    Heidi Kornholt (Participant), TV2, 16 Mar 2016

    Activity: Appearance in mass mediaParticipation in TV Programme

  10. Hvor meget brød spiser danskerne?

    Sisse Fagt (Participant), TV2, 16 Mar 2016

    Activity: Appearance in mass mediaParticipation in TV Programme

  11. Hvor meget usundt spiser man efter aftensmaden?

    Sisse Fagt (Participant), DR Fakta, 16 Mar 2016

    Activity: Appearance in mass mediaParticipation in TV Programme

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