National Food Institute

  1. 2015
  2. Innovation and R&D in the Danish Food Ingredients Sector

    Henning Høgh Jensen (Lecturer), 31 Mar 2015

    Activity: Lecture and oral contribution

  3. Quantitative risk assessment

    Maarten Nauta (Invited speaker), 14 Apr 2015

    Activity: Lecture and oral contribution

  4. Vedr nye nature artikler om biologisk containment

    Peter Ruhdal Jensen (Interview person), Ingeniøren, 1 Dec 2015

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  5. 2014
  6. Mejeriforskningens dag

    Henning Høgh Jensen (Organizer), 1 Jan 201431 Mar 2015

    Activity: Participation in conference/workshop/course/seminarOrganisation of and participation in conference

  7. Mikrobiologiske fødevarerisici relateret til ”skrælning”

    Dorte Lau Baggesen (Interview person), Fyens Stiftstidende, 2 Jan 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  8. Reduktion af madspil – behov for ændring af fødevarelovgivning

    Dorte Lau Baggesen (Interview person), Journalistskolen/Syddansk Universitet, 9 Jan 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  9. Salmonellahandlingsplan

    Anne Wingstrand (Interview person), Berlingske Tidende, 9 Jan 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  10. Pesticider i vin og vand

    Annette Petersen (Interview person), Bitz & Frisk, 10 Jan 2014

    Activity: Appearance in mass mediaParticipation in TV Programme

  11. Omega-3 olie fra planter

    Nina Skall Nielsen (Interview person), Ingeniøren, 13 Jan 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

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