National Food Institute

  1. 2016
  2. WHO informal WGS training course meeting,

    Hendriksen, R. S. (Participant)
    5 Sep 20166 Sep 2016

    Activity: Participating in or organising an eventParticipation in workshop, seminar, course

  3. Danish Food Research Partnership – experiences from two Private-Public Platforms

    Jensen, H. H. (Lecturer)
    21 Aug 2016

    Activity: Talk or presentationLecture and oral contribution

  4. Campylobacter: Can we solve the problem?

    Nauta, M. (Panel member)
    3 Aug 2016

    Activity: Talk or presentationLecture and oral contribution

  5. Food Safety and Nutrition: Consumers as Risk and Benefit Managers: The need for quantification

    Nauta, M. (Speaker)
    2 Aug 2016

    Activity: Talk or presentationLecture and oral contribution

  6. A Generic Model for Cross-contamination during Meat Processing and Its Application in Risk Assessments

    Nauta, M. (Speaker)
    1 Aug 2016

    Activity: Talk or presentationLecture and oral contribution

  7. Burden of Disease of Dietary Exposure to Acrylamide in Denmark

    Nauta, M. (Speaker)
    1 Aug 2016

    Activity: Talk or presentationLecture and oral contribution

  8. FoodMicro 2016 – 25th International ICFMH Symposium

    Dalgaard, P. (Participant)
    19 Jul 201622 Jul 2016

    Activity: Participating in or organising an eventParticipation in workshop, seminar, course

  9. 4th International conference on food oral processing

    Celebioglu, H. Y. (Speaker)
    3 Jul 20166 Jul 2016

    Activity: Participating in or organising an eventOrganisation of and participation in conference

  10. Madspild på festivaler og mega-events - konference

    Hansen, T. B. (Participant)
    1 Jul 2016

    Activity: Participating in or organising an eventParticipation in workshop, seminar, course

  11. Predictive modelling: Food Spoilage and Safety Predictor (FSSP) software.

    Dalgaard, P. (Lecturer)
    28 Jun 2016

    Activity: Talk or presentationLecture and oral contribution

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