National Food Institute

  1. 2016
  2. hormonforstyrrende

    Julie Boberg (Participant), Tænk, 10 Mar 2016

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  3. Danskernes madvaner om aftenen

    Heidi Kornholt (Participant), DR Fakta, 11 Mar 2016

    Activity: Appearance in mass mediaParticipation in TV Programme

  4. Examples of use of Agilent 8800 ICP-QQQ in food research - speciation analysis and nanoparticle characterisation

    Jens Jørgen Sloth (Invited speaker), 11 Mar 2016, Agilent Nordic Scientific Forum

    Activity: Lecture and oral contribution

  5. Training Course 8 on microbiological criteria (Event 2466)

    Tina Beck Hansen (Course lecturer), BTSF Initiative, 13 Mar 201615 Mar 2016

    Activity: Other research and communication activitiesExternal teaching and subject coordination

  6. Er brune bananer sundere at spise end gule bananer (overmodne kontra almindelig modningsgrad) ?

    Anja Pia Biltoft-Jensen (Participant), Ekstra Bladet, 14 Mar 2016

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  7. følfod

    Kirsten Pilegaard (Participant), DR 1 Morgen, 14 Mar 2016

    Activity: Appearance in mass mediaParticipation in TV Programme

  8. Generel tarmmikrobiologi

    Martin Iain Bahl (Participant), Sempers fagblad "Om spæd og småbørn", 14 Mar 2016

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  9. BPA og dåsemad.

    Ulla Hass (Participant), Tænk, 16 Mar 2016

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  10. DANMAP

    Flemming Bager (Participant), Culture (publikation, der udgives af American Society for Microbiology), 16 Mar 2016

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  11. Er chokolade sundt

    Heddie Mejborn (Participant), BT, 16 Mar 2016

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

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