National Food Institute

  1. 2016
  2. Er brune bananer sundere at spise end gule bananer (overmodne kontra almindelig modningsgrad) ?

    Anja Pia Biltoft-Jensen (Participant), Ekstra Bladet, 14 Mar 2016

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  3. følfod

    Kirsten Pilegaard (Participant), DR 1 Morgen, 14 Mar 2016

    Activity: Appearance in mass mediaParticipation in TV Programme

  4. Generel tarmmikrobiologi

    Martin Iain Bahl (Participant), Sempers fagblad "Om spæd og småbørn", 14 Mar 2016

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  5. BPA og dåsemad.

    Ulla Hass (Participant), Tænk, 16 Mar 2016

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  6. DANMAP

    Flemming Bager (Participant), Culture (publikation, der udgives af American Society for Microbiology), 16 Mar 2016

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  7. Er chokolade sundt

    Heddie Mejborn (Participant), BT, 16 Mar 2016

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  8. Holdbarhed af brød

    Heidi Kornholt (Participant), TV2, 16 Mar 2016

    Activity: Appearance in mass mediaParticipation in TV Programme

  9. Hvor meget brød spiser danskerne?

    Sisse Fagt (Participant), TV2, 16 Mar 2016

    Activity: Appearance in mass mediaParticipation in TV Programme

  10. Hvor meget usundt spiser man efter aftensmaden?

    Sisse Fagt (Participant), DR Fakta, 16 Mar 2016

    Activity: Appearance in mass mediaParticipation in TV Programme

  11. Ingefær

    Inge Tetens (Participant), DR, 17 Mar 2016

    Activity: Appearance in mass mediaParticipation in TV Programme

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