National Food Institute

  1. 2015
  2. Danskernes indtag af slik og chokolade

    Anja Pia Biltoft-Jensen (Participant), Go'Aften Danmark, 23 Mar 2015

    Activity: Appearance in mass mediaParticipation in TV Programme

  3. En snak i Eigtveds Pakhus d. 19/3 2015 og en telefonopringning - Bisphenol A

    Sofie Christiansen (Participant), 23 Mar 2015

    Activity: Appearance in mass mediaParticipation in TV Programme

  4. Kumarin og kanel

    Kirsten Pilegaard (Participant), Godaften Danmark, 23 Mar 2015

    Activity: Appearance in mass mediaParticipation in TV Programme

  5. Mikroplast i fødevarer

    Heidi Kornholt (Participant), DR Nyheder, 23 Mar 2015

    Activity: Appearance in mass mediaParticipation in TV Programme

  6. Cocktail effekter

    Anne Marie Vinggaard (Participant), Food Navigator, 24 Mar 2015

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  7. 9th Workshop of the NRLs for Listeria Monocytogenes

    Charlotta Löfström (Invited speaker), 25 Mar 201527 Mar 2015

    Activity: Participation in conference/workshop/course/seminarParticipation in workshop, seminar, course

  8. Hensigtsmæssig opbevaring af smør

    Per Sand Rosshaug (Participant), Ingeniøren, 25 Mar 2015

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  9. Bisphenol A (BPA) og alternative bisphenoler i fødevarerkontaktmaterialer (FKM).

    Gitte Alsing Pedersen (Participant), DR Fakta/KONTANT, 26 Mar 2015

    Activity: Appearance in mass mediaParticipation in TV Programme

  10. Spiser du det rigtige fedt

    Agnes N. Pedersen (Participant), BT on line, 26 Mar 2015

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  11. Use of animal models to understand the role of the gut microbiota in humans

    Martin Iain Bahl (Invited speaker), 26 Mar 2015

    Activity: Lecture and oral contribution

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