National Food Institute

  1. 2017
  2. Applied Bioinformatics & Public Health Microbiology

    Bortolaia, V. (Participant)
    17 May 201719 May 2017

    Activity: Attending an eventParticipating in or organising a conference

  3. Principle for studying the potency of the different vitamin D active compounds -usable for the vitamin B community?

    Jakobsen, J. (Invited speaker)
    17 May 2017

    Activity: Talks and presentationsConference presentations

  4. Det Robuste Projekt Team

    Christensen, J. (Participant)
    16 May 2017

    Activity: Attending an eventParticipating in or organising workshops, courses, seminars etc.

  5. Sikker fremstilling af fermenterede fødevarer - pølser og kål som cases

    Hansen, T. B. (Invited speaker)
    15 May 2017

    Activity: Talks and presentationsTalks and presentations in private or public companies and organisations

  6. Applying LCA in decision making- the need and the future perspective

    Dong, Y. (Speaker), Miraglia, S. (Other), Manzo, S. (Other), Georgiadis, S. (Other), Sørup, H. J. D. (Other), Boriani, E. (Other), Hald, T. (Other), Thöns, S. (Other), Hauschild, M. Z. (Other)
    10 May 2017

    Activity: Talks and presentationsConference presentations

  7. BTSF course in Microbiological Risk Assessment

    Nauta, M. (Lecturer)
    8 May 201712 May 2017

    Activity: Talks and presentationsGuest lectures, external teaching and course activities at other universities

  8. Mikrobiologisk kvalitet af fisk og fiskeprodukter. Forelæsning ved KU-SUND

    Dalgaard, P. (Lecturer)
    8 May 2017

    Activity: Talks and presentationsGuest lectures, external teaching and course activities at other universities

  9. One Health International Summer Course 2017

    Hald, T. (Organizer), Maria Vang Johansen (Organizer), Liza Rosenbaum Nielsen (Panel member), Larsen, L. E. (Organizer), Anders Dalsgaard (Organizer)
    8 May 201718 Aug 2017

    Activity: Attending an eventParticipating in or organising workshops, courses, seminars etc.

  10. Teaching Quantitative Microbial Risk Assessment - Better Training for Safer Food (BTSF)

    Ribeiro Duarte, A. S. (Guest lecturer)
    8 May 201712 May 2017

    Activity: Talks and presentationsGuest lectures, external teaching and course activities at other universities

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