National Food Institute

  1. 2016
  2. Generel tarmmikrobiologi

    Martin Iain Bahl (Participant), Sempers fagblad "Om spæd og småbørn", 14 Mar 2016

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  3. BPA og dåsemad.

    Ulla Hass (Participant), Tænk, 16 Mar 2016

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  4. DANMAP

    Flemming Bager (Participant), Culture (publikation, der udgives af American Society for Microbiology), 16 Mar 2016

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  5. Er chokolade sundt

    Heddie Mejborn (Participant), BT, 16 Mar 2016

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  6. Holdbarhed af brød

    Heidi Kornholt (Participant), TV2, 16 Mar 2016

    Activity: Appearance in mass mediaParticipation in TV Programme

  7. Hvor meget brød spiser danskerne?

    Sisse Fagt (Participant), TV2, 16 Mar 2016

    Activity: Appearance in mass mediaParticipation in TV Programme

  8. Hvor meget usundt spiser man efter aftensmaden?

    Sisse Fagt (Participant), DR Fakta, 16 Mar 2016

    Activity: Appearance in mass mediaParticipation in TV Programme

  9. Ingefær

    Inge Tetens (Participant), DR, 17 Mar 2016

    Activity: Appearance in mass mediaParticipation in TV Programme

  10. Zoonoser og resistens – forskelle mellem konventionel og økologisk kødproduktion

    Dorte Lau Baggesen (Participant), Politikkens forlag, 17 Mar 2016

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  11. Insekter i mad

    Heidi Kornholt (Participant), Illustreret Videnskab, 22 Mar 2016

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

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