National Food Institute

  1. 2015
  2. Akrylamid

    Pelle Thonning Olesen (Participant), RASK Magasinet, 23 Mar 2015

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  3. Danskernes indtag af slik og chokolade

    Anja Pia Biltoft-Jensen (Participant), Go'Aften Danmark, 23 Mar 2015

    Activity: Appearance in mass mediaParticipation in TV Programme

  4. En snak i Eigtveds Pakhus d. 19/3 2015 og en telefonopringning - Bisphenol A

    Sofie Christiansen (Participant), 23 Mar 2015

    Activity: Appearance in mass mediaParticipation in TV Programme

  5. Kumarin og kanel

    Kirsten Pilegaard (Participant), Godaften Danmark, 23 Mar 2015

    Activity: Appearance in mass mediaParticipation in TV Programme

  6. Mikroplast i fødevarer

    Heidi Kornholt (Participant), DR Nyheder, 23 Mar 2015

    Activity: Appearance in mass mediaParticipation in TV Programme

  7. Cocktail effekter

    Anne Marie Vinggaard (Participant), Food Navigator, 24 Mar 2015

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  8. 9th Workshop of the NRLs for Listeria Monocytogenes

    Charlotta Löfström (Invited speaker), 25 Mar 201527 Mar 2015

    Activity: Participation in conference/workshop/course/seminarParticipation in workshop, seminar, course

  9. Hensigtsmæssig opbevaring af smør

    Per Sand Rosshaug (Participant), Ingeniøren, 25 Mar 2015

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  10. Bisphenol A (BPA) og alternative bisphenoler i fødevarerkontaktmaterialer (FKM).

    Gitte Alsing Pedersen (Participant), DR Fakta/KONTANT, 26 Mar 2015

    Activity: Appearance in mass mediaParticipation in TV Programme

  11. Spiser du det rigtige fedt

    Agnes N. Pedersen (Participant), BT on line, 26 Mar 2015

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

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