National Food Institute

  1. 2017
  2. R for begyndere

    Christensen, J. (Participant)
    14 Feb 2017

    Activity: Attending an eventParticipating in or organising workshops, courses, seminars etc.

  3. Eksponering af Bisphenol A fra konserves fødevarer

    Pedersen, G. A. (Consultant)
    Jan 2017

    Activity: Public and private sector consultancyConsultancy

  4. Global pesticide application scenarios for use in life cycle assessment and in chemical substitution

    Fantke, P. (Coordinator), Petersen, A. (Interview person)
    Jan 2017Jul 2017

    Activity: OtherOther (prizes, external teaching and other activities) - External teaching and subject coordination

  5. Master i Fødevarekvalitet og - sikkerhed

    Hald, T. (Course lecturer)
    31 Jan 201728 Apr 2017

    Activity: OtherOther (prizes, external teaching and other activities) - External teaching and subject coordination

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