National Food Institute

  1. 2017
  2. Zoonosestormøde

    Christensen, J. (Organizer)
    7 Mar 2017

    Activity: Attending an eventParticipating in or organising workshops, courses, seminars etc.

  3. Waldemir Santiago Neto

    Hald, T. (Host)
    3 Mar 201715 Sep 2017

    Activity: Hosting a guest lecturer

  4. Pathogenic organisms - no thanks: Use of next generation sequencing techniques in risk assessment and HACCP

    Hansen, L. T. (Speaker)
    2 Mar 2017

    Activity: Talks and presentationsConference presentations

  5. Quality Risk Management, food safety & HACCP

    Hansen, T. B. (Course lecturer)
    2 Mar 2017

    Activity: Talks and presentationsGuest lectures, external teaching and course activities at other universities

  6. ANSES - French Agency for Food, Environmental and Occupational Health & Safety (External organisation)

    Nauta, M. (Member)
    1 Mar 20171 Mar 2018

    Activity: MembershipMembership of research networks or expert groups

  7. Risikovurdering af fluorerede stoffer i fødevarekontaktmaterialer

    Pedersen, G. A. (Consultant)
    Feb 2017

    Activity: Public and private sector consultancyConsultancy

  8. INSEKTKBH - Community møde

    Jensen, A. N. (Participant)
    28 Feb 2017

    Activity: Attending an eventParticipating in or organising workshops, courses, seminars etc.

  9. Epidemiology and control of Taenia solium in Africa

    Hald, T. (Examiner)
    24 Feb 2017

    Activity: Examinations and supervisionInternal examination

  10. Single particle ICP-MS for the detection of inorganic nanoparticles in food and biological samples

    Löschner, K. (Speaker)
    23 Feb 2017

    Activity: Talks and presentationsConference presentations

  11. Minikursus: Brug af ComBase i brødindustrien

    Hansen, T. B. (Lecturer)
    22 Feb 2017

    Activity: Talks and presentationsConference presentations

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