National Food Institute

  1. 2017
  2. Joint EURL FV/CF/AO/SRM-Workshop for Pesticide Residues in Food and Feed

    Herrmann, S. S. (Organizer)
    26 Sep 201729 Sep 2017

    Activity: Attending an eventParticipating in or organising workshops, courses, seminars etc.

  3. 'Modelling effects of food characteristics on interaction between lactic acid bacteria and Listeria monocytogenes' at 10th International Conference on Predictive Modelling in Food, Cordoba, Spain

    L.M. Laursen (Other), R.L. Pedersen (Other), Ole Mejlholm (Other), Dalgaard, P. (Speaker)
    26 Sep 201729 Sep 2017

    Activity: Talks and presentationsConference presentations

  4. Scientific committee for 10th International Conference on Predictive Modelling in Food (Event)

    Dalgaard, P. (Member)
    26 Sep 201729 Sep 2017

    Activity: MembershipMembership of commitees, commissions, boards, councils, associations, organisations, or similar

  5. Første IT-workshop i projektet "Nye trends - nye modeller til vurdering af fødevaresikkerhed"

    Hansen, T. B. (Advisor)
    20 Sep 2017

    Activity: Public and private sector consultancyPublic sector consultancy

  6. Sampling and sample preparation is critical

    Löschner, K. (Speaker)
    19 Sep 2017

    Activity: Talks and presentationsConference presentations

  7. EURL - Campylobacter workshop 2017

    Jensen, A. N. (Participant)
    14 Sep 201715 Sep 2017

    Activity: Attending an eventParticipating in or organising workshops, courses, seminars etc.

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