National Food Institute

  1. 2017
  2. Nordic Dairy Congress, 7-9 June 2017, Copenhagen, Denmark

    Martinez Rios, V. (Participant)
    7 Jun 20179 Jun 2017

    Activity: Attending an eventParticipating in or organising a conference

  3. 'Predictive modelling to improve and document safety of dairy products' at Nordic Dairy Congress, Copenhagen, Denmark.

    Dalgaard, P. (Invited speaker), Koukou, I. (Other)
    7 Jun 20179 Jun 2017

    Activity: Talks and presentationsConference presentations

  4. Prevalence of Listeria monocytogenes in European cheeses: A systematic review and meta-analysis

    Martinez Rios, V. (Speaker), Dalgaard, P. (Speaker)
    7 Jun 20179 Jun 2017

    Activity: Talks and presentationsConference presentations

  5. Estimating the burden of foodborne diseases: an integrated approach

    Pires, S. M. (Speaker)
    2 Jun 2017

    Activity: Talks and presentationsConference presentations

  6. Consumers as risk managers: The benefit of quantification of food related health effects.

    Nauta, M. (Speaker)
    31 May 2017

    Activity: Talks and presentationsConference presentations

  7. Tidlig kolonisering af mikrobiota og betydningen af overgangskost hos småbørn

    Bahl, M. I. (Speaker)
    24 May 2017

    Activity: Talks and presentationsConference presentations

  8. TEACH FOOD -Developing a teacher's community of practice

    Duedahl-Olesen, L. (Speaker), Vigre, H. (Other), Jensen, L. B. (Other), Andersson, P. H. (Other)
    23 May 201724 May 2017

    Activity: Talks and presentationsConference presentations

  9. Silent vanA in Enterococcus faecium from Danish pigs

    Bortolaia, V. (Main supervisor)
    22 May 20172 Jun 2017

    Activity: Examinations and supervisionSupervisor activities

  10. HEADS & HANDS TO FOOD 4.0

    Baggesen, D. L. (Speaker)
    18 May 2017

    Activity: Talks and presentationsTalks and presentations in private or public companies and organisations

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