National Food Institute

  1. 2014
  2. Laboratorie-check af migration fra fødevareemballager

    Jens Højslev Petersen (Participant), DR1, 20 Mar 2014

    Activity: Appearance in mass mediaParticipation in TV Programme

  3. Vibrio, Neisseria, Bordetella and Legionella lecture

    Lina Cavaco (Lecturer), 20 Mar 2014

    Activity: Lecture and oral contribution

  4. Danskernes rugbrødsvaner

    Sisse Fagt (Interview person), TV2 "Go' aften Danmark", 21 Mar 2014

    Activity: Appearance in mass mediaParticipation in TV Programme

  5. Society of Toxicology

    Kristine Grønning Kongsbak (Participant), 24 Mar 201427 Mar 2014

    Activity: Participation in conference/workshop/course/seminarOrganisation of and participation in conference

  6. Tang nu og i fremtiden

    Susan Løvstad Holdt (Interview person), Politiken, 24 Mar 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  7. Optagelser af laboratorie-check af migration fra fødevareemballager

    Jens Højslev Petersen (Interview person), DR "Frisk og Bitz", 25 Mar 2014

    Activity: Appearance in mass mediaParticipation in TV Programme

  8. Bageriteknologikursus - Specialisering 2014

    Tina Beck Hansen (Course lecturer), Fødevarestyrelsen, 26 Mar 2014

    Activity: Other research and communication activitiesExternal teaching and subject coordination

  9. Danskernes forbrug af fisk, specielt laks

    Sisse Fagt (Interview person), DR3 "Sladrehanken", 26 Mar 2014

    Activity: Appearance in mass mediaParticipation in TV Programme

  10. Grundlag for kostrådet om fedt

    Inge Tetens (Interview person), Viden.dk, 26 Mar 2014

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

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