National Food Institute

  1. 2016
  2. The 1st food chemistry conference

    Duedahl-Olesen, L. (Participant)
    30 Oct 20161 Nov 2016

    Activity: Participating in or organising an eventParticipating in or organising workshops, courses, seminars etc.

  3. Protein Interactions Workshop

    Celebioglu, H. Y. (Participant)
    26 Oct 2016

    Activity: Participating in or organising an eventParticipating in or organising workshops, courses, seminars etc.

  4. Arsenic compounds in foodstuffs – the importance of speciation analysis for food safety assessment

    Sloth, J. J. (Speaker)
    24 Oct 2016

    Activity: Talks and presentationsConference presentations

  5. Specialiseringskursus i fermentering: Sikker fremstilling af fermenterede pølser

    Hansen, T. B. (Course lecturer)
    24 Oct 2016

    Activity: Talks and presentationsConference presentations

  6. OBTENTION OF FUNTIONAL COMPOUNDS FROM FISH OIL AND PROTEIN (External organisation)

    Sørensen, A. M. (Reviewer)
    20 Oct 201627 Oct 2016

    Activity: MembershipMembership in review committee

  7. Determination of iodine and inorganic arsenic in feed: analytical methods and risk assessment

    Sloth, J. J. (Speaker)
    19 Oct 2016

    Activity: Talks and presentationsConference presentations

  8. International Feed Conference

    Sloth, J. J. (Organizer)
    19 Oct 201620 Oct 2016

    Activity: Participating in or organising an eventParticipating in or organising a conference

  9. Expert Commission on Addressing the Contribution of Livestock to the Antibiotic Resistance Crisis (External organisation)

    Bortolaia, V. (Member)
    15 Oct 2016 → …

    Activity: MembershipMembership in committee, council, board

  10. Beregning af D- og z-værdier

    Hansen, T. B. (Course lecturer)
    12 Oct 2016

    Activity: Talks and presentationsGuest lectures, external teaching and course activities at other universities

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