National Food Institute

  1. 2017
  2. 'Modelling effects of food characteristics on interaction between lactic acid bacteria and Listeria monocytogenes' at 10th International Conference on Predictive Modelling in Food, Cordoba, Spain

    L.M. Laursen (Other), R.L. Pedersen (Other), Ole Mejlholm (Other), Dalgaard, P. (Speaker)
    26 Sep 201729 Sep 2017

    Activity: Talks and presentationsConference presentations

  3. Scientific committee for 10th International Conference on Predictive Modelling in Food (Event)

    Dalgaard, P. (Member)
    26 Sep 201729 Sep 2017

    Activity: MembershipMembership of commitees, commissions, boards, councils, associations, organisations, or similar

  4. Første IT-workshop i projektet "Nye trends - nye modeller til vurdering af fødevaresikkerhed"

    Hansen, T. B. (Advisor)
    20 Sep 2017

    Activity: Public and private sector consultancyPublic sector consultancy

  5. Sampling and sample preparation is critical

    Löschner, K. (Speaker)
    19 Sep 2017

    Activity: Talks and presentationsConference presentations

  6. EURL - Campylobacter workshop 2017

    Jensen, A. N. (Participant)
    14 Sep 201715 Sep 2017

    Activity: Attending an eventParticipating in or organising workshops, courses, seminars etc.

  7. Turkish Journal of Fisheries and Aquatic Sciences (Journal)

    Hermund, D. B. (Reviewer)
    13 Sep 2017

    Activity: ResearchPeer review of manuscripts

  8. Better Training for Safer Foods

    Mejborn, H. (Speaker)
    11 Sep 201715 Sep 2017

    Activity: Talks and presentationsConference presentations

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