National Food Institute

  1. 2015
  2. Akrylamid i pommes frites fra Flensted

    Kit Granby (Interview person), BT, 16 Jan 2015

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  3. Training Risk Assessment Microbiology in Mauritius

    Maarten Nauta (Course lecturer), 19 Jan 201523 Jan 2015

    Activity: Other research and communication activitiesExternal teaching and subject coordination

  4. Akrylamid

    Pelle Thonning Olesen (Interview person), Ekstra Bladet, 20 Jan 2015

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  5. Norges Forskningsråd

    Bo Munk Jørgensen (Reviewer), 21 Jan 2015

    Activity: Participation in council, board, committee and networkMembership in review committee

  6. Predictive Food Microbiology

    Tina Beck Hansen (Censor), DTU Fødevareinstituttet, 23 Jan 2015

    Activity: Other research and communication activitiesExternal teaching and subject coordination

  7. 37th Symposium i Anvendt Statistik 2015

    Cleide Oliveira de Almeida Møller (Participant), 26 Jan 201528 Jan 2015

    Activity: Participation in conference/workshop/course/seminarParticipation in workshop, seminar, course

  8. IDA - Risikovurdering i praksis

    Tina Beck Hansen (Participant), 27 Jan 2015

    Activity: Participation in conference/workshop/course/seminarParticipation in workshop, seminar, course

  9. Workshop om bæredygtig brug af biocider: DTU Center for Hygiejnisk Design

    Gun Linnea Wirtanen (Lecturer), 28 Jan 2015

    Activity: Lecture and oral contribution

  10. Feeds & Pet Food Extrusion at Texas A&M University

    Markus Wied Dethlefsen (Participant), 1 Feb 20156 Feb 2015

    Activity: Participation in conference/workshop/course/seminarParticipation in workshop, seminar, course

  11. Risikorangering af frisk frugt og grønt

    Louise Boysen (Interview person), Politiken, 4 Feb 2015

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

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