National Food Institute

  1. 2017
  2. Første IT-workshop i projektet "Nye trends - nye modeller til vurdering af fødevaresikkerhed"

    Hansen, T. B. (Advisor)
    20 Sep 2017

    Activity: Public and private sector consultancyPublic sector consultancy

  3. Sampling and sample preparation is critical

    Löschner, K. (Speaker)
    19 Sep 2017

    Activity: Talks and presentationsConference presentations

  4. EURL - Campylobacter workshop 2017

    Jensen, A. N. (Participant)
    14 Sep 201715 Sep 2017

    Activity: Attending an eventParticipating in or organising workshops, courses, seminars etc.

  5. Turkish Journal of Fisheries and Aquatic Sciences (Journal)

    Hermund, D. B. (Reviewer)
    13 Sep 2017

    Activity: ResearchPeer review of manuscripts

  6. Better Training for Safer Foods

    Mejborn, H. (Speaker)
    11 Sep 201715 Sep 2017

    Activity: Talks and presentationsConference presentations

  7. CHRO 2017

    Jensen, A. N. (Other)
    10 Sep 201714 Sep 2017

    Activity: Talks and presentationsConference presentations

  8. Sikker fremstilling af fermenterede fødevarer - pølser og kål som cases

    Hansen, T. B. (Invited speaker)
    5 Sep 2017

    Activity: Talks and presentationsTalks and presentations in private or public companies and organisations

  9. UV-treatment of foods and animals as a vitamin D enrichment approach

    Jakobsen, J. (Invited speaker)
    5 Sep 2017

    Activity: Talks and presentationsConference presentations

  10. EAAP 2017 Annual Meeting

    Baggesen, D. L. (Invited speaker)
    31 Aug 2017

    Activity: Talks and presentationsConference presentations

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