National Food Institute

  1. 2017
  2. Risiko ved at erstatte hvede med ris i en glutenfri kost

    Max Hansen (Interview person), Videnskab.dk, 14 Feb 2017

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  3. Udvinding af naturlige antioxidanter fra tang

    Ditte Baun Hermund (Interview person), Berlingske, 14 Feb 2017

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  4. Antibiotika vægtning

    Frank Møller Aarestrup (Interview person), Landbrugsmedierne, 17 Feb 2017

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  5. Måltidssalater - er de bedre end traditionel fastfood

    Sisse Fagt (Interview person), Ritzau, 22 Feb 2017

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  6. Mellemmåltiders bidrag til danskernes energiindtag

    Sisse Fagt (Interview person), Samvirke, 22 Feb 2017

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  7. MikroRNA fra fødevarer kan ikke overføres til mennesker

    Claus Heiner Bang-Berthelsen (Interview person), Videnskab.dk, 22 Feb 2017

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  8. MikroRNA fra fødevarer kan ikke overføres til mennesker

    Claus Heiner Bang-Berthelsen (Interview person), bj-news@ga-net.dk, 22 Feb 2017

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  9. Tang

    Susan Løvstad Holdt (Participant), Dansk Kemi, 8 Jun 2017

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  10. Effects of industrial processing on regulated and emerging contaminant levels in seafood

    Rie Romme Rasmussen (Speaker), 26 Dec 2017, Seafood Safety

    Activity: Lecture and oral contribution

  11. 2016
  12. DEVELOPMENT OF MEAT PRODUCTS FORTIFIED WITH OMEGA-3 RICH OIL OBTAINED FROM FISH BY-PRODUCTS BY SUPERCRITICAL CARBON DIOXIDE EXTRACTION

    Ann-Dorit Moltke Sørensen (Reviewer), 2 Jan 201611 Jan 2016

    Activity: Participation in council, board, committee and networkMembership in review committee

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