National Food Institute

  1. 2016
  2. Inorganic arsenic in food and feed – the journey from research to legislation and standardization of methods

    Sloth, J. J. (Invited speaker)
    6 Oct 2016

    Activity: Talk or presentationLecture and oral contribution

  3. EURL Campylobacter 11th Workshop

    Jensen, A. N. (Participant)
    4 Oct 20165 Oct 2016

    Activity: Participating in or organising an eventParticipating in or organising workshops, courses, seminars etc.

  4. ANALYTICAL PLATFORM FOR ESTABLISHMENT OF FOOD COMPOSITION DATA FOR VITAMINS – EXEMPLIFIED BY VITAMIN D

    Jakobsen, J. (Invited speaker)
    3 Oct 2016

    Activity: Talk or presentationLecture and oral contribution

  5. Training Course 12 on microbiological criteria (Event 2470): Presentation and workshop: Using microbiological criteria in HACCP

    Hansen, T. B. (Course lecturer)
    3 Oct 20166 Oct 2016

    Activity: OtherOther (prizes, external teaching and other activities) - External teaching and subject coordination

  6. Characterisation and documentation of potential resistance gene in Salmonella enterica

    Bortolaia, V. (Participant)
    Sep 2016Dec 2016

    Activity: OtherOther (prizes, external teaching and other activities) - Supervision and co-examiner

  7. Differential fitness of avian CTX-M-1- and CMY-2-encoding plasmids in Escherichia coli

    Bortolaia, V. (Participant)
    Sep 2016Dec 2016

    Activity: OtherOther (prizes, external teaching and other activities) - Supervision and co-examiner

  8. Nanotec2016

    Mendes, A. C. L. (Speaker)
    26 Sep 201627 Sep 2016

    Activity: Participating in or organising an eventParticipating in or organising a conference

  9. Kursus 23962 Fødevareproduktion, råvarer og hygiejne

    Hansen, T. B. (Course lecturer)
    22 Sep 2016

    Activity: Participating in or organising an eventParticipating in or organising workshops, courses, seminars etc.

  10. The consumer as risk and benefit manager: the need for quantification

    Nauta, M. (Speaker)
    22 Sep 2016

    Activity: Talk or presentationLecture and oral contribution

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