National Food Institute

  1. 2014
  2. Staphylococcus and Streptococcus lecture

    Lina Cavaco (Lecturer), 6 Mar 2014

    Activity: Lecture and oral contribution

  3. Aluminium i deodoranter

    Elsa Nielsen (Participant), KAF Kommunikation, 7 Mar 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  4. Danskernes indtag af protein

    Inge Tetens (Interview person), Metroxpress, 8 Mar 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  5. Training Risk Assessment Microbiology in Botswana

    Maarten Nauta (Course lecturer), 9 Mar 201414 Mar 2014

    Activity: Other research and communication activitiesExternal teaching and subject coordination

  6. Training in Microbiological Risk Assessment

    Ana Sofia Ribeiro Duarte (Course lecturer), 10 Mar 201414 Mar 2014

    Activity: Other research and communication activitiesExternal teaching and subject coordination

  7. Bred research om fødevarer, specielt pesticider

    Jens Hinge Andersen (Interview person), TV2, 12 Mar 2014

    Activity: Appearance in mass mediaParticipation in TV Programme

  8. Unges kostvaner og convenience

    Sisse Fagt (Interview person), Radio 24/7, 13 Mar 2014

    Activity: Appearance in mass mediaParticipation in Radio Programme

  9. Undersøgelse af folks viden om kostråd

    Sisse Fagt (Interview person), Food Culture, 16 Mar 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  10. Birkesaft

    Kirsten Pilegaard (Interview person), DR, 17 Mar 2014

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  11. Chemical Food Safety

    Anoop Kumar Sharma (Coordinator), 17 Mar 201421 Mar 2014

    Activity: Participation in conference/workshop/course/seminarOrganisation of and participation in conference

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