National Food Institute

  1. 2017
  2. Is it possible to define a “Threshold of Concern for Allergic Sensitisation”?

    Madsen, C. B. (Guest lecturer)
    11 Oct 2017

    Activity: Talks and presentationsConference presentations

  3. 3rd ImpARAS Conference

    Madsen, C. B. (Organizer), Bøgh, K. L. (Organizer)
    10 Oct 201712 Oct 2017

    Activity: Attending an eventParticipating in or organising a conference

  4. Påvirker pesticider tarmens bakteriesamfund – og hvad kan det betyde for sundheden?

    Bahl, M. I. (Invited speaker)
    5 Oct 2017

    Activity: Talks and presentationsConference presentations

  5. Temadag: Hvad betyder kroppens egne bakterier for sundheden?

    Roager, H. M. (Invited speaker)
    5 Oct 2017

    Activity: Talks and presentationsConference presentations

  6. RDTU - Kompetenceudvikling i forskningsbaseret rådgivning

    Jensen, A. N. (Participant)
    2 Oct 201730 Oct 2017

    Activity: Attending an eventParticipating in or organising workshops, courses, seminars etc.

  7. International Committee for Predictive Modelling Food (ICPMF) (External organisation)

    Nauta, M. (Member)
    29 Sep 2017 → …

    Activity: MembershipMembership of commitees, commissions, boards, councils, associations, organisations, or similar

  8. Can stochastic Consumer Phase Models in Microbial Risk Assessment be simplified to a single factor?

    Nauta, M. (Speaker)
    28 Sep 2017

    Activity: Talks and presentationsConference presentations

  9. 10th International Conference on Predictive Modelling in Food

    Hansen, T. B. (Participant)
    26 Sep 201729 Sep 2017

    Activity: Attending an eventParticipating in or organising a conference

  10. 10th International Conference on Predictive Modelling in Food (Event)

    Ribeiro Duarte, A. S. (Reviewer)
    26 Sep 201729 Sep 2017

    Activity: ResearchPeer review of manuscripts

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