National Food Institute

  1. 2014
  2. Omega-3 olie fra planter

    Nina Skall Nielsen (Interview person), Ingeniøren, 13 Jan 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  3. Salmonella i fjerkræ

    Tine Hald (Interview person), Food Culture, 15 Jan 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  4. Danskernes indtag af protein

    Agnes N. Pedersen (Interview person), DR P1, 16 Jan 2014

    Activity: Appearance in mass mediaParticipation in Radio Programme

  5. Grafik om sikker madlavning

    Jørgen Schlundt (Interview person), Priser.dk, 20 Jan 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  6. Sikkerhed af GMO i forbindelse med forestående fodring til kyllinger med GMO

    Jan W. Pedersen (Interview person), Radio 24/7, 20 Jan 2014

    Activity: Appearance in mass mediaParticipation in Radio Programme

  7. Pesticidrester i fødevarer 2012

    Bodil Hamborg Jensen (Interview person), TV2, 21 Jan 2014

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  8. Pesticidrester i fødevarer 2012

    Bodil Hamborg Jensen (Interview person), Søndagsavisen, 21 Jan 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  9. Sukker

    Jeppe Matthiessen (Interview person), B.T., 21 Jan 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  10. Udviklingen i danskernes osteindtag

    Jeppe Matthiessen (Interview person), Politiken, 21 Jan 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  11. Kimtal i fiskefars

    Paw Dalgaard (Interview person), DR Kontant, 23 Jan 201429 Jan 2014

    Activity: Appearance in mass mediaParticipation in TV Programme

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