National Food Institute

  1. 2017
  2. Moderate alcohol intake and blood pressure

    Ravn-Haren, G. (External examiner)
    2017

    Activity: Examinations and supervisionSupervisor activities

  3. National Food Institute (Organisational unit)

    Bonomo, S. (Participant)
    2017 → …

    Activity: MembershipMembership of commitees, commissions, boards, councils, associations, organisations, or similar

  4. Organizer and co-chair of the education course "Hormones and Brain Development"

    Petersen, M. A. (Organizer)
    2017

    Activity: Attending an eventParticipating in or organising a conference

  5. PLoS ONE (Journal)

    Bonomo, S. (Reviewer)
    2017 → …

    Activity: ResearchPeer review of manuscripts

  6. Scientific Reports (Journal)

    Svingen, T. (Reviewer)
    2017 → …

    Activity: ResearchJournal editor

  7. The effect of a moderate alcohol consumption on biomarkers for Type 2 Diabetes

    Ravn-Haren, G. (External examiner)
    2017

    Activity: Examinations and supervisionSupervisor activities

  8. Challenges in Communicating the Results of Public Health Benefit-risk Assessments

    Nauta, M. (Panel member)
    13 Dec 2017

    Activity: Talks and presentationsConference presentations

  9. Predictive food microbiology

    Hansen, T. B. (Guest lecturer)
    11 Dec 2017

    Activity: Talks and presentationsGuest lectures, external teaching and course activities at other universities

  10. Lessons from developing ICRA, a catalogue for risk assessments

    Nauta, M. (Invited speaker)
    7 Dec 2017

    Activity: Talks and presentationsConference presentations

  11. Predictive microbiology for the dairy industry at Shelf-life Mejeriprodukter Seminar for Mejeriteknisk Selskab on 7th December 2017, Billund.

    Martinez Rios, V. (Invited speaker)
    7 Dec 2017

    Activity: Talks and presentationsTalks and presentations in private or public companies and organisations

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