National Food Institute

  1. 2016
  2. Er æg sunde?

    Heddie Mejborn (Participant), Søndagsavisen, 24 Feb 2016

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  3. Antimicrobials advice ad-hoc Group (AMEG), European Medicines Agency

    Lina Cavaco (Member), 26 Feb 2016Jun 2016

    Activity: Participation in council, board, committee and networkMembership in committee, council, board

  4. Akrylamid og mepiquat i kaffe

    Kit Granby (Participant), sondagsavisen, 29 Feb 2016

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  5. ESVAC annual network meeting

    Lina Cavaco (Participant), 1 Mar 20162 Mar 2016, ESVAC annual network meeting

    Activity: Participation in conference/workshop/course/seminarParticipation in workshop, seminar, course

  6. Danskernes indtag af kød samt livsstil forbundet med indtag af hhv. lidt og meget kød

    Anja Pia Biltoft-Jensen (Participant), BT, 2 Mar 2016

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  7. ESVAC annual stakeholders meeting

    Lina Cavaco (Participant), 2 Mar 2016, ESVAC annual stakeholders meeting

    Activity: Participation in conference/workshop/course/seminarParticipation in workshop, seminar, course

  8. Avocadosten

    Kirsten Pilegaard (Participant), Ritzau, 3 Mar 2016

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  9. Ny undersøgelse vedr. Round Up og hjælpestoffers effekt på aromatase aktivitet

    Anne Marie Vinggaard (Participant), Ingeniøren, 3 Mar 2016

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  10. Campylobacter kontrol

    Louise Boysen (Participant), Swiss consumer magazine (Saldo/K-Tipp), 4 Mar 2016

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  11. Avocadosten

    Kirsten Pilegaard (Participant), TV2, 7 Mar 2016

    Activity: Appearance in mass mediaParticipation in TV Programme

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