National Food Institute

  1. 2014
  2. Kostfibre, indtag og betydning for sundhed: Fibre

    Heddie Mejborn (Interview person), Magasinet Sundhed, 24 Feb 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  3. Tang-stank på stranden i Snekkersten

    Susan Løvstad Holdt (Interview person), TV2 Lorry, 25 Feb 2014

    Activity: Appearance in mass mediaParticipation in TV Programme

  4. Forudsigelse af sikker opbevaringstemperatur ved lunholdelse af færdigretter

    Tina Beck Hansen (Lecturer), 27 Feb 2014

    Activity: Lecture and oral contribution

  5. G.A. Hagemanns Mindefond

    Henrik Munch Roager (Awardee), 1 Mar 20141 Jul 2014

    Activity: Other research and communication activitiesPrizes, scholarships, distinctions

  6. Visiting Researcher at University of Auckland

    Henrik Munch Roager (PhD. Student), 1 Mar 20141 Jul 2014

    Activity: Other research and communication activitiesPeriod visiting other institutions

  7. Fordele og ulemper ved GMO

    Jan W. Pedersen (Interview person), DR "Frisk og Bitz", 3 Mar 20146 Mar 2014

    Activity: Appearance in mass mediaParticipation in TV Programme

  8. Hormonforstyrrende stoffer og kombinationseffekter

    Ulla Hass (Interview person), DR2, 3 Mar 2014

    Activity: Appearance in mass mediaParticipation in TV Programme

  9. Hvad sker der med vitaminer i frugt og grønt, når det blendes?

    Pia Knuthsen (Interview person), Videnskab.dk , 3 Mar 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  10. Gavnlige og skadelige effekter ved protein

    Agnes N. Pedersen (Interview person), Politiken.dk, 6 Mar 2014

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

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