National Food Institute

  1. 2017
  2. 47th Conference of the West European Fish Technologists’ Association

    Martinez Lopez, B. (Participant)
    12 Oct 2017

    Activity: Attending an eventParticipating in or organising a conference

  3. Vartorvs Videnskab - Bakterierne i kroppen og sindet

    Roager, H. M. (Invited speaker)
    12 Oct 2017

    Activity: Talks and presentationsConference presentations

  4. 7th NORDIC SEAWEED CONFERENCE, SEAWEED AND SUSTAINABILITY

    Naseri, A. (Speaker)
    11 Oct 201712 Oct 2017

    Activity: Talks and presentationsConference presentations

  5. Food Labelling and Claims

    Mejborn, H. (Guest lecturer)
    11 Oct 2017

    Activity: Talks and presentationsGuest lectures, external teaching and course activities at other universities

  6. Functional ingredients from S. latissima for cosmetic applications

    Hermund, D. B. (Speaker)
    11 Oct 201712 Oct 2017

    Activity: Talks and presentationsConference presentations

  7. Is it possible to define a “Threshold of Concern for Allergic Sensitisation”?

    Madsen, C. B. (Guest lecturer)
    11 Oct 2017

    Activity: Talks and presentationsConference presentations

  8. 3rd ImpARAS Conference

    Madsen, C. B. (Organizer), Bøgh, K. L. (Organizer)
    10 Oct 201712 Oct 2017

    Activity: Attending an eventParticipating in or organising a conference

  9. Påvirker pesticider tarmens bakteriesamfund – og hvad kan det betyde for sundheden?

    Bahl, M. I. (Invited speaker)
    5 Oct 2017

    Activity: Talks and presentationsConference presentations

  10. Temadag: Hvad betyder kroppens egne bakterier for sundheden?

    Roager, H. M. (Invited speaker)
    5 Oct 2017

    Activity: Talks and presentationsConference presentations

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