National Food Institute

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  1. 2014
  2. Fordele og ulemper ved GMO

    Jan W. Pedersen (Interview person), DR "Frisk og Bitz", 3 Mar 20146 Mar 2014

    Activity: Appearance in mass mediaParticipation in TV Programme

  3. Hvad sker der med vitaminer i frugt og grønt, når det blendes?

    Pia Knuthsen (Interview person), Videnskab.dk , 3 Mar 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  4. Gavnlige og skadelige effekter ved protein

    Agnes N. Pedersen (Interview person), Politiken.dk, 6 Mar 2014

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  5. Staphylococcus and Streptococcus lecture

    Lina Cavaco (Lecturer), 6 Mar 2014

    Activity: Lecture and oral contribution

  6. Aluminium i deodoranter

    Elsa Nielsen (Participant), KAF Kommunikation, 7 Mar 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  7. Danskernes indtag af protein

    Inge Tetens (Interview person), Metroxpress, 8 Mar 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  8. Bred research om fødevarer, specielt pesticider

    Jens Hinge Andersen (Interview person), TV2, 12 Mar 2014

    Activity: Appearance in mass mediaParticipation in TV Programme

  9. Unges kostvaner og convenience

    Sisse Fagt (Interview person), Radio 24/7, 13 Mar 2014

    Activity: Appearance in mass mediaParticipation in Radio Programme

  10. Birkesaft

    Kirsten Pilegaard (Interview person), DR, 17 Mar 2014

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

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