National Food Institute

  1. 2016
  2. The Fiber Society 2016

    Mendes, A. C. L. (Speaker)
    10 Oct 201612 Oct 2016

    Activity: Participating in or organising an eventOrganisation of and participation in conference

  3. Inorganic arsenic in food and feed – the journey from research to legislation and standardization of methods

    Sloth, J. J. (Invited speaker)
    6 Oct 2016

    Activity: Talk or presentationLecture and oral contribution

  4. EURL Campylobacter 11th Workshop

    Jensen, A. N. (Participant)
    4 Oct 20165 Oct 2016

    Activity: Participating in or organising an eventParticipation in workshop, seminar, course

  5. ANALYTICAL PLATFORM FOR ESTABLISHMENT OF FOOD COMPOSITION DATA FOR VITAMINS – EXEMPLIFIED BY VITAMIN D

    Jakobsen, J. (Invited speaker)
    3 Oct 2016

    Activity: Talk or presentationLecture and oral contribution

  6. Training Course 12 on microbiological criteria (Event 2470): Presentation and workshop: Using microbiological criteria in HACCP

    Hansen, T. B. (Course lecturer)
    3 Oct 20166 Oct 2016

    Activity: OtherOther (prizes, external teaching and other activities) - External teaching and subject coordination

  7. Characterisation and documentation of potential resistance gene in Salmonella enterica

    Bortolaia, V. (Participant)
    Sep 2016Dec 2016

    Activity: OtherOther (prizes, external teaching and other activities) - Supervision and co-examiner

  8. Differential fitness of avian CTX-M-1- and CMY-2-encoding plasmids in Escherichia coli

    Bortolaia, V. (Participant)
    Sep 2016Dec 2016

    Activity: OtherOther (prizes, external teaching and other activities) - Supervision and co-examiner

  9. Nanotec2016

    Mendes, A. C. L. (Speaker)
    26 Sep 201627 Sep 2016

    Activity: Participating in or organising an eventOrganisation of and participation in conference

  10. Kursus 23962 Fødevareproduktion, råvarer og hygiejne

    Hansen, T. B. (Course lecturer)
    22 Sep 2016

    Activity: Participating in or organising an eventParticipation in workshop, seminar, course

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