National Food Institute

  1. 2016
  2. Skolebørns morgenmad

    Lene Møller Christensen (Participant), Flensborg Avis, 16 Feb 2016

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  3. Skolebørns morgenmad

    Inge Tetens (Participant), Flensborg Avis, 16 Feb 2016

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  4. Danskernes mælkeforbrug gennem tiderne/officielle mælkestatistikker

    Sisse Fagt (Participant), Danmarks Radio, 17 Feb 2016

    Activity: Appearance in mass mediaParticipation in Radio Programme

  5. Trenden med øget salg af laktose- og glutenfri varer

    Charlotte Bernhard Madsen (Participant), TV 2 digital, 17 Feb 2016

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  6. Kost, tarmflora, småbørn

    Tine Rask Licht (Participant), DR1, Sundhedsmagasinet, 18 Feb 2016

    Activity: Appearance in mass mediaParticipation in TV Programme

  7. QSAR database

    Eva Bay Wedebye (Participant), DYNAMO, 22 Feb 2016

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  8. Er æg sunde?

    Heddie Mejborn (Participant), Søndagsavisen, 24 Feb 2016

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  9. Antimicrobials advice ad-hoc Group (AMEG), European Medicines Agency

    Lina Cavaco (Member), 26 Feb 2016Jun 2016

    Activity: Participation in council, board, committee and networkMembership in committee, council, board

  10. Akrylamid og mepiquat i kaffe

    Kit Granby (Participant), sondagsavisen, 29 Feb 2016

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

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