National Food Institute

  1. 2017
  2. Reference Material Review Panel (RMRP) for European Commission Joint Research Centre (JRC/F/06) (External organisation)

    Löschner, K. (Member)
    26 Oct 201730 Sep 2020

    Activity: MembershipMembership of research networks or expert groups

  3. Sample preparation is critical both for substances and products

    Löschner, K. (Speaker)
    24 Oct 2017

    Activity: Talks and presentationsTalks and presentations in private or public companies and organisations

  4. The electrospinning of xanthan gum: from solution to nanofiber formation

    Shekarforoush, E. (Guest lecturer), Faralli, A. (Guest lecturer), Mendes, A. C. L. (Guest lecturer), Chronakis, I. S. (Guest lecturer)
    18 Oct 201720 Oct 2017

    Activity: Talks and presentationsConference presentations

  5. Nanoparticles in food – an overview

    Löschner, K. (Invited speaker)
    13 Oct 2017

    Activity: Talks and presentationsTalks and presentations in private or public companies and organisations

  6. 47th Conference of the West European Fish Technologists’ Association

    Martinez Lopez, B. (Participant)
    12 Oct 2017

    Activity: Attending an eventParticipating in or organising a conference

  7. Vartorvs Videnskab - Bakterierne i kroppen og sindet

    Roager, H. M. (Invited speaker)
    12 Oct 2017

    Activity: Talks and presentationsConference presentations

  8. 7th NORDIC SEAWEED CONFERENCE, SEAWEED AND SUSTAINABILITY

    Naseri, A. (Speaker)
    11 Oct 201712 Oct 2017

    Activity: Talks and presentationsConference presentations

  9. Food Labelling and Claims

    Mejborn, H. (Guest lecturer)
    11 Oct 2017

    Activity: Talks and presentationsGuest lectures, external teaching and course activities at other universities

  10. Functional ingredients from S. latissima for cosmetic applications

    Hermund, D. B. (Speaker)
    11 Oct 201712 Oct 2017

    Activity: Talks and presentationsConference presentations

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