National Food Institute

  1. 2014
  2. Forudsigelse af sikker opbevaringstemperatur ved lunholdelse af færdigretter

    Tina Beck Hansen (Lecturer), 27 Feb 2014

    Activity: Lecture and oral contribution

  3. G.A. Hagemanns Mindefond

    Henrik Munch Roager (Awardee), 1 Mar 20141 Jul 2014

    Activity: Other research and communication activitiesPrizes, scholarships, distinctions

  4. Visiting Researcher at University of Auckland

    Henrik Munch Roager (PhD. Student), 1 Mar 20141 Jul 2014

    Activity: Other research and communication activitiesPeriod visiting other institutions

  5. Fordele og ulemper ved GMO

    Jan W. Pedersen (Interview person), DR "Frisk og Bitz", 3 Mar 20146 Mar 2014

    Activity: Appearance in mass mediaParticipation in TV Programme

  6. Hormonforstyrrende stoffer og kombinationseffekter

    Ulla Hass (Interview person), DR2, 3 Mar 2014

    Activity: Appearance in mass mediaParticipation in TV Programme

  7. Hvad sker der med vitaminer i frugt og grønt, når det blendes?

    Pia Knuthsen (Interview person), Videnskab.dk , 3 Mar 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  8. Gavnlige og skadelige effekter ved protein

    Agnes N. Pedersen (Interview person), Politiken.dk, 6 Mar 2014

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  9. Staphylococcus and Streptococcus lecture

    Lina Cavaco (Lecturer), 6 Mar 2014

    Activity: Lecture and oral contribution

  10. Aluminium i deodoranter

    Elsa Nielsen (Participant), KAF Kommunikation, 7 Mar 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

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