National Food Institute

  1. 2014
  2. Forudsigelse af sikker opbevaringstemperatur ved lunholdelse af færdigretter

    Tina Beck Hansen (Lecturer), 27 Feb 2014

    Activity: Lecture and oral contribution

  3. Fordele og ulemper ved GMO

    Jan W. Pedersen (Interview person), DR "Frisk og Bitz", 3 Mar 20146 Mar 2014

    Activity: Appearance in mass mediaParticipation in TV Programme

  4. Hormonforstyrrende stoffer og kombinationseffekter

    Ulla Hass (Interview person), DR2, 3 Mar 2014

    Activity: Appearance in mass mediaParticipation in TV Programme

  5. Hvad sker der med vitaminer i frugt og grønt, når det blendes?

    Pia Knuthsen (Interview person), Videnskab.dk , 3 Mar 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  6. Gavnlige og skadelige effekter ved protein

    Agnes N. Pedersen (Interview person), Politiken.dk, 6 Mar 2014

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  7. Staphylococcus and Streptococcus lecture

    Lina Cavaco (Lecturer), 6 Mar 2014

    Activity: Lecture and oral contribution

  8. Aluminium i deodoranter

    Elsa Nielsen (Participant), KAF Kommunikation, 7 Mar 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  9. Danskernes indtag af protein

    Inge Tetens (Interview person), Metroxpress, 8 Mar 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  10. Training Risk Assessment Microbiology in Botswana

    Maarten Nauta (Course lecturer), 9 Mar 201414 Mar 2014

    Activity: Other research and communication activitiesExternal teaching and subject coordination

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