National Food Institute

  1. 2017
  2. Source attribution: Translating science into public health action

    Hald, T. (Keynote speaker)
    29 Mar 201731 Mar 2017

    Activity: Talks and presentationsConference presentations

  3. Safe production of mealworms

    Jensen, A. N. (Speaker)
    22 Mar 2017

    Activity: Talks and presentationsConference presentations

  4. Detection and characterization of nanoparticles in food and biological materials by single particle ICP-MS

    Löschner, K. (Speaker)
    21 Mar 2017

    Activity: Talks and presentationsTalks and presentations in private or public companies and organisations

  5. Kick off workshop om dansk insektindustri

    Baggesen, D. L. (Organizer)
    21 Mar 2017

    Activity: Participating in or organising an eventParticipating in or organising workshops, courses, seminars etc.

  6. Kick off workshop om dansk insektindustri

    Jensen, A. N. (Chairman)
    21 Mar 2017

    Activity: Participating in or organising an eventParticipating in or organising workshops, courses, seminars etc.

  7. Burden of disease and source attribution

    Hald, T. (Course lecturer)
    16 Mar 2017

    Activity: OtherOther (prizes, external teaching and other activities) - External teaching and subject coordination

  8. Zoonoseinterresengruppemøde

    Christensen, J. (Organizer)
    13 Mar 2017

    Activity: Participating in or organising an eventParticipating in or organising workshops, courses, seminars etc.

  9. Detection and characterization of nanoparticles in food

    Löschner, K. (Speaker)
    7 Mar 2017

    Activity: Talks and presentationsTalks and presentations in private or public companies and organisations

  10. Zoonosestormøde

    Christensen, J. (Organizer)
    7 Mar 2017

    Activity: Participating in or organising an eventParticipating in or organising workshops, courses, seminars etc.

  11. Waldemir Santiago Neto

    Hald, T. (Host)
    3 Mar 201715 Sep 2017

    Activity: Hosting a visitorHosting an academic visitor

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