National Food Institute

  1. 2016
  2. DMS Congress 2016

    Jensen, A. N. (Participant)
    14 Nov 2016

    Activity: Participating in or organising an eventParticipation in workshop, seminar, course

  3. 6th AMR Network meeting

    Hendriksen, R. S. (Lecturer)
    10 Nov 201611 Nov 2016

    Activity: Talk or presentationLecture and oral contribution

  4. The 6th AMR EFSA Network meeting

    Hendriksen, R. S. (Speaker)
    10 Nov 201611 Nov 2016

    Activity: Participating in or organising an eventParticipation in workshop, seminar, course

  5. The use of risk assessment to support control of Salmonella in pork

    Nauta, M. (Invited speaker)
    10 Nov 2016

    Activity: Talk or presentationLecture and oral contribution

  6. To serve and detect” EURL-AR and WHO CC activities: EURL-AR and WHO CC activities

    Hendriksen, R. S. (Lecturer)
    7 Nov 2016

    Activity: Talk or presentationLecture and oral contribution

  7. Food at work around the clock

    Fagt, S. (Organizer)
    4 Nov 2016

    Activity: Participating in or organising an eventOrganisation of and participation in conference

  8. Listeria monocytogenes – rundt om patogenet: Fødevarestyrelsens Listeria Specialiseringskursus

    Hansen, L. T. (Invited speaker)
    31 Oct 2016

    Activity: Talk or presentationLecture and oral contribution

  9. The 1st food chemistry conference

    Duedahl-Olesen, L. (Participant)
    30 Oct 20161 Nov 2016

    Activity: Participating in or organising an eventParticipation in workshop, seminar, course

  10. Protein Interactions Workshop

    Celebioglu, H. Y. (Participant)
    26 Oct 2016

    Activity: Participating in or organising an eventParticipation in workshop, seminar, course

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