National Food Institute

  1. 2014
  2. Kræftfremkaldende stoffer

    Xenia Trier (Interview person), TV2, 1 Feb 2014

    Activity: Appearance in mass mediaParticipation in TV Programme

  3. MRSA i svin

    Yvonne Agersø (Interview person), Ingeniøren, 3 Feb 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  4. Børn og unges kostvaner

    Sisse Fagt (Interview person), Tandplejeren, 5 Feb 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  5. Børns sukkervaner

    Sisse Fagt (Interview person), Kristeligt Dagblad, 5 Feb 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  6. ESBL i kyllingekød

    Yvonne Agersø (Participant), DR "Kontant", 6 Feb 2014

    Activity: Appearance in mass mediaParticipation in TV Programme

  7. Introduction to General medical microbiology

    Lina Cavaco (Lecturer), 6 Feb 2014

    Activity: Lecture and oral contribution

  8. Novel bioactive algae based food ingredients

    Ditte Baun Larsen (Speaker), 6 Feb 2014

    Activity: Lecture and oral contribution

  9. Stenalderkost

    Inge Tetens (Participant), Videnskab.dk, 6 Feb 2014

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  10. Forarbejdede fisk

    Heidi Kornholt (Interview person), DR "Bitz og Frisk", 7 Feb 2014

    Activity: Appearance in mass mediaParticipation in TV Programme

  11. MRSA

    Frank Møller Aarestrup (Interview person), DR, 7 Feb 2014

    Activity: Appearance in mass mediaParticipation in Radio Programme

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