National Food Institute

  1. 2017
  2. The use of Risk Assessment to support control of Salmonella in pork

    Nauta, M. (Keynote speaker)
    23 Aug 2017

    Activity: Talks and presentationsConference presentations

  3. Toxoplasma gondii and the role of pork

    Pires, S. M. (Speaker)
    21 Aug 2017

    Activity: Talks and presentationsConference presentations

  4. Genome dynamics of vancomycin-resistant Enterococcus faecium in clinical samples

    Bortolaia, V. (Supervisor)
    1 Aug 20171 Feb 2018

    Activity: Examinations and supervisionSupervisor activities

  5. Metod for monitoring bacteria from air samples

    Christensen, J. (Speaker)
    26 Jul 2017

    Activity: Talks and presentationsConference presentations

  6. EU capacity building projects: ENGAGE and COMPARE

    Bortolaia, V. (Guest lecturer)
    12 Jul 2017

    Activity: Talks and presentationsConference presentations

  7. Phenotype prediction using WGS data: resistome and virulome

    Bortolaia, V. (Guest lecturer)
    12 Jul 2017

    Activity: Talks and presentationsConference presentations

  8. INRA Institut National de La Recherche Agronomique (External organisation)

    Nauta, M. (Participant)
    4 Jul 2017

    Activity: MembershipMembership in review committee

  9. Annual Report on Zoonoses in Denmark (Journal)

    Christensen, J. (Editor)
    29 Jun 2017

    Activity: CommunicationSeries editor

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