National Food Institute

  1. 2017
  2. Påvirker pesticider tarmens bakteriesamfund – og hvad kan det betyde for sundheden?

    Bahl, M. I. (Invited speaker)
    5 Oct 2017

    Activity: Talks and presentationsConference presentations

  3. Temadag: Hvad betyder kroppens egne bakterier for sundheden?

    Roager, H. M. (Invited speaker)
    5 Oct 2017

    Activity: Talks and presentationsConference presentations

  4. RDTU - Kompetenceudvikling i forskningsbaseret rådgivning

    Jensen, A. N. (Participant)
    2 Oct 201730 Oct 2017

    Activity: Attending an eventParticipating in or organising workshops, courses, seminars etc.

  5. International Committee for Predictive Modelling Food (ICPMF) (External organisation)

    Nauta, M. (Member)
    29 Sep 2017 → …

    Activity: MembershipMembership of commitees, commissions, boards, councils, associations, organisations, or similar

  6. Can stochastic Consumer Phase Models in Microbial Risk Assessment be simplified to a single factor?

    Nauta, M. (Speaker)
    28 Sep 2017

    Activity: Talks and presentationsConference presentations

  7. 10th International Conference on Predictive Modelling in Food (Event)

    Ribeiro Duarte, A. S. (Reviewer)
    26 Sep 201729 Sep 2017

    Activity: ResearchPeer review of manuscripts

  8. Joint EURL FV/CF/AO/SRM-Workshop for Pesticide Residues in Food and Feed

    Herrmann, S. S. (Organizer)
    26 Sep 201729 Sep 2017

    Activity: Attending an eventParticipating in or organising workshops, courses, seminars etc.

  9. 'Modelling effects of food characteristics on interaction between lactic acid bacteria and Listeria monocytogenes' at 10th International Conference on Predictive Modelling in Food, Cordoba, Spain

    L.M. Laursen (Other), R.L. Pedersen (Other), Ole Mejlholm (Other), Dalgaard, P. (Speaker)
    26 Sep 201729 Sep 2017

    Activity: Talks and presentationsConference presentations

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