National Food Institute

  1. 2016
  2. Kødforbruget

    Sisse Fagt (Participant), Politiken, 6 Feb 2016

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  3. Vedr indtag af kød og vegetarisme

    Agnes N. Pedersen (Participant), Politiken, 6 Feb 2016

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  4. Myter om måltider

    Sisse Fagt (Participant), Ritzau, 8 Feb 2016

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  5. Resistens, MRSA, mv

    Frank Møller Aarestrup (Participant), DR, 8 Feb 2016

    Activity: Appearance in mass mediaParticipation in TV Programme

  6. Resistens, MRSA, mv

    Frank Møller Aarestrup (Participant), DR, 8 Feb 2016

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  7. Food Spoilage and Safety Predictor (FSSP) software – background and applications. Invited presentation at BfR in Germany

    Paw Dalgaard (Invited speaker), 9 Feb 2016, HoA workshop: Tools supporting fppd chain safety assessment

    Activity: Lecture and oral contribution

  8. historie om komplementærkost og mikrobiota

    Tine Rask Licht (Participant), Videnskab.dk, 10 Feb 2016

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  9. Svinekød og sundhed

    Anja Pia Biltoft-Jensen (Participant), videnskab.dk, 11 Feb 2016

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  10. Danskernes kødindtag

    Sisse Fagt (Participant), Søndagsavisen, 15 Feb 2016

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  11. Training Course 7 on microbiological criteria (Event 2465)

    Tina Beck Hansen (Course lecturer), BTSF Initiative, 15 Feb 201617 Feb 2016

    Activity: Other research and communication activitiesExternal teaching and subject coordination

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