National Food Institute

  1. 2015
  2. Brændt mad er kræftfremkaldende

    Kit Granby (Interview person), Metro Express, 18 Feb 2015

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  3. Om planter og sundhed

    Kirsten Pilegaard (Interview person), Sundhed, 18 Feb 2015

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  4. Risikorangering af frugt og grønt

    Louise Boysen (Interview person), Hjemmet, 19 Feb 2015

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  5. Antibiotikaresistens, antibiotikaforbrug, MRSA, rådgivning og roller

    Frank Møller Aarestrup (Interview person), DR P1, 20 Feb 2015

    Activity: Appearance in mass mediaParticipation in Radio Programme

  6. Cadmium i chokolade

    Rie Romme Rasmussen (Interview person), DR Videnskab, 23 Feb 2015

    Activity: Appearance in mass mediaParticipation in TV Programme

  7. DTU vurdering af EFSA’s nye TDI

    Ulla Hass (Interview person), 23 Feb 2015

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  8. DTU vurdering af EFSA’s nye TDI

    Ulla Hass (Interview person), Videnskab.dk, 23 Feb 2015

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  9. En artikel som blev publiceret i dag i NATURE af Chassaing et al.

    Alicja Mortensen (Interview person), experimentarium.dk, 24 Feb 2015

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  10. Sundhedsrisiko ved cadmium i chokolade

    Max Hansen (Interview person), DR3, 25 Feb 2015

    Activity: Appearance in mass mediaParticipation in TV Programme

  11. Sammenhænge mellem tarmflora og metaboliske sygdomme

    Martin Iain Bahl (Invited speaker), 26 Feb 2015

    Activity: Lecture and oral contribution

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