National Food Institute

  1. 2014
  2. Kræftfremkaldende stoffer

    Christine Nellemann (Interview person), TV2, 11 Feb 2014

    Activity: Appearance in mass mediaParticipation in TV Programme

  3. Phosphater i frosne fisk

    Torben Hallas-Møller (Interview person), DR "Bitz og Frisk", 11 Feb 2014

    Activity: Appearance in mass mediaParticipation in TV Programme

  4. Sikkerhed af GMO i forbindelse med forestående godkendelse (EU afstemning) af GM-majs 1507

    Jan W. Pedersen (Interview person), DR2, 11 Feb 2014

    Activity: Appearance in mass mediaParticipation in Radio Programme

  5. Sikkerhed af GMO i forbindelse med forestående godkendelse (EU afstemning) af GM-majs 1507

    Jan W. Pedersen (Interview person), Radio 24/7, 11 Feb 2014

    Activity: Appearance in mass mediaParticipation in Radio Programme

  6. Populære retter

    Sisse Fagt (Participant), Søndagsavisen, 12 Feb 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  7. Procesudstyr til fødevareindustrien

    Jens Adler Nielsen (Interview person), Børsen, 13 Feb 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  8. Mad tilberedt i mikrobølgeovn giver ikke kræft

    Morten Poulsen (Interview person), Ingeniøren, 18 Feb 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  9. Lecture on Actinomyces, Corynebacterium and Mycobacterium Genus

    Lina Cavaco (Lecturer), 20 Feb 2014

    Activity: Lecture and oral contribution

  10. DTU Fødevareinstituttet fødevareanalyse

    Lars Bogø Jensen (Participant), DR P1, 24 Feb 2014

    Activity: Appearance in mass mediaParticipation in Radio Programme

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