National Food Institute

  1. 2015
  2. Svindel med kosttilskud (På baggrund af udenlandske analyse, DNA barcoding)

    Pelle Thonning Olesen (Interview person), Ingeniøren, 6 Feb 2015

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  3. Reduktion af mikroorganismer på frugt og grønt og tilstrækkelighed ved vask

    Louise Boysen (Interview person), Vores mad – landbrug og fødevarer, 10 Feb 2015

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  4. Myter om mælk

    Gitte Gross (Interview person), Go Aften Danmark, 11 Feb 2015

    Activity: Appearance in mass mediaParticipation in TV Programme

  5. Using Quantitative methods in Food Safety Risk Assessment

    Maarten Nauta (Invited speaker), Scientific Committee on Food Safety (VKM) Norway, 13 Feb 2015

    Activity: Other research and communication activitiesExternal teaching and subject coordination

  6. GM æbler der ikke bliver brune

    Folmer Damsted Eriksen (Interview person), Ingeniøren, 16 Feb 2015

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  7. DTU vurdering af EFSA’s nye TDI

    Ulla Hass (Interview person), Altinget, 17 Feb 2015

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  8. DTU vurdering af EFSA’s nye TDI

    Ulla Hass (Interview person), EU Food Policy, 17 Feb 2015

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  9. Brændt mad er kræftfremkaldende

    Kit Granby (Interview person), Metro Express, 18 Feb 2015

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  10. Om planter og sundhed

    Kirsten Pilegaard (Interview person), Sundhed, 18 Feb 2015

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  11. Ranking of fruit and vegetables by cumulative dietary exposure assessment

    Jens Hinge Andersen (Invited speaker), 18 Feb 201519 Feb 2015

    Activity: Lecture and oral contribution

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