National Food Institute

  1. 2014
  2. Børn og unges kostvaner

    Sisse Fagt (Interview person), Tandplejeren, 5 Feb 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  3. Børns sukkervaner

    Sisse Fagt (Interview person), Kristeligt Dagblad, 5 Feb 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  4. ESBL i kyllingekød

    Yvonne Agersø (Participant), DR "Kontant", 6 Feb 2014

    Activity: Appearance in mass mediaParticipation in TV Programme

  5. Introduction to General medical microbiology

    Lina Cavaco (Lecturer), 6 Feb 2014

    Activity: Lecture and oral contribution

  6. Novel bioactive algae based food ingredients

    Ditte Baun Larsen (Speaker), 6 Feb 2014

    Activity: Lecture and oral contribution

  7. Stenalderkost

    Inge Tetens (Participant), Videnskab.dk, 6 Feb 2014

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  8. Forarbejdede fisk

    Heidi Kornholt (Interview person), DR "Bitz og Frisk", 7 Feb 2014

    Activity: Appearance in mass mediaParticipation in TV Programme

  9. MRSA

    Frank Møller Aarestrup (Interview person), DR, 7 Feb 2014

    Activity: Appearance in mass mediaParticipation in Radio Programme

  10. Sammenligning af frossen pangasius: En pumpet og en upumpet

    Inge Holmberg (Participant), DR1, 7 Feb 2014

    Activity: Appearance in mass mediaParticipation in TV Programme

  11. EU afstemining vedr. GM-majs 1507. Sundhed, miljø og konsekvenser for beslutningen

    Jan W. Pedersen (Interview person), TV2 News, 11 Feb 2014

    Activity: Appearance in mass mediaParticipation in TV Programme

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