National Food Institute

  1. 2017
  2. Sample preparation is critical both for substances and products

    Löschner, K. (Speaker)
    24 Oct 2017

    Activity: Talks and presentationsTalks and presentations in private or public companies and organisations

  3. The electrospinning of xanthan gum: from solution to nanofiber formation

    Shekarforoush, E. (Guest lecturer), Faralli, A. (Guest lecturer), Mendes, A. C. L. (Guest lecturer), Chronakis, I. S. (Guest lecturer)
    18 Oct 201720 Oct 2017

    Activity: Talks and presentationsConference presentations

  4. Nanoparticles in food – an overview

    Löschner, K. (Speaker)
    13 Oct 2017

    Activity: Talks and presentationsTalks and presentations in private or public companies and organisations

  5. 47th Conference of the West European Fish Technologists’ Association

    Martinez Lopez, B. (Participant)
    12 Oct 2017

    Activity: Attending an eventParticipating in or organising a conference

  6. Vartorvs Videnskab - Bakterierne i kroppen og sindet

    Roager, H. M. (Invited speaker)
    12 Oct 2017

    Activity: Talks and presentationsConference presentations

  7. Food Labelling and Claims

    Mejborn, H. (Guest lecturer)
    11 Oct 2017

    Activity: Talks and presentationsGuest lectures, external teaching and course activities at other universities

  8. Is it possible to define a “Threshold of Concern for Allergic Sensitisation”?

    Madsen, C. B. (Guest lecturer)
    11 Oct 2017

    Activity: Talks and presentationsConference presentations

  9. 3rd ImpARAS Conference

    Madsen, C. B. (Organizer), Bøgh, K. L. (Organizer)
    10 Oct 201712 Oct 2017

    Activity: Attending an eventParticipating in or organising a conference

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