National Food Institute

  1. 2017
  2. Sustain 2017

    Jensen, A. N. (Participant)
    6 Dec 2017

    Activity: Attending an eventParticipating in or organising a conference

  3. AlgaEurope 2017

    Naseri, A. (Speaker)
    5 Dec 20177 Dec 2017

    Activity: Talks and presentationsConference presentations

  4. Training course on the application of HRAMS in routine for pesticide residues in food of plant origin– EURL/NRL training course

    Herrmann, S. S. (Organizer), Poulsen, M. E. (Organizer)
    4 Dec 20175 Dec 2017

    Activity: Attending an eventParticipating in or organising workshops, courses, seminars etc.

  5. Analytical challenges for nanomaterials in risk assessment

    Löschner, K. (Speaker)
    30 Nov 2017

    Activity: Talks and presentationsTalks and presentations in private or public companies and organisations

  6. Fighting unknown chemicals: analytical strategies for risk prioritization

    Pieke, E. N. (Guest lecturer)
    30 Nov 2017

    Activity: Talks and presentationsConference presentations

  7. Risk-Benefit Assessment of foods

    Nauta, M. (Invited speaker)
    30 Nov 2017

    Activity: Talks and presentationsConference presentations

  8. Annual meeting of the EFSA Network on Nanotechnologies

    Löschner, K. (Participant)
    28 Nov 201729 Nov 2017

    Activity: Attending an eventParticipating in or organising workshops, courses, seminars etc.

  9. How Quantitative Risk Assessment makes criteria risk-based

    Nauta, M. (Speaker)
    27 Nov 2017

    Activity: Talks and presentationsConference presentations

  10. Coagulants et cultures pour le lait de chamelle

    Hansen, E. B. (Guest lecturer)
    20 Nov 2017

    Activity: Talks and presentationsConference presentations

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