National Food Institute

  1. 2017
  2. Bevilling - A.N. Neergaard og Hustrus Fond

    Hermund, D. B. (Other)
    14 Sep 2017

    Activity: OtherOther (prizes, external teaching and other activities) - External teaching and subject coordination

  3. EURL - Campylobacter workshop 2017

    Jensen, A. N. (Participant)
    14 Sep 201715 Sep 2017

    Activity: Attending an eventParticipating in or organising workshops, courses, seminars etc.

  4. Turkish Journal of Fisheries and Aquatic Sciences (Journal)

    Hermund, D. B. (Reviewer)
    13 Sep 2017

    Activity: ResearchPeer review of manuscripts

  5. Better Training for Safer Foods

    Mejborn, H. (Speaker)
    11 Sep 201715 Sep 2017

    Activity: Talks and presentationsConference presentations

  6. CHRO 2017

    Jensen, A. N. (Other)
    10 Sep 201714 Sep 2017

    Activity: Talks and presentationsConference presentations

  7. Sikker fremstilling af fermenterede fødevarer - pølser og kål som cases

    Hansen, T. B. (Invited speaker)
    5 Sep 2017

    Activity: Talks and presentationsTalks and presentations in private or public companies and organisations

  8. UV-treatment of foods and animals as a vitamin D enrichment approach

    Jakobsen, J. (Invited speaker)
    5 Sep 2017

    Activity: Talks and presentationsConference presentations

  9. EAAP 2017 Annual Meeting

    Baggesen, D. L. (Invited speaker)
    31 Aug 2017

    Activity: Talks and presentationsConference presentations

  10. EAAP 2017 Annual Meeting: One-day insect seminar

    Jensen, A. N. (Speaker)
    31 Aug 2017

    Activity: Talks and presentationsConference presentations

  11. Children's genuine participation and development of social Capital in the school setting

    Stjernqvist, N. W. (Speaker), Nicole Thualagant (Speaker)
    29 Aug 20171 Sep 2017

    Activity: Talks and presentationsConference presentations

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