National Food Institute

  1. 2012
  2. Betydning og risiko for antibiotikaresistens hos kæledyr

    Vibeke Frøkjær Jensen (Interview person), DR P4, 13 Sep 2012

    Activity: Appearance in mass mediaParticipation in Radio Programme

  3. Using intake data in food allergy risk assessment

    Charlotte Bernhard Madsen (Lecturer), 13 Sep 2012, Food Allergy

    Activity: Lecture and oral contribution

  4. Betydning og risiko for antibiotikaresistens hos kæledyr

    Vibeke Frøkjær Jensen (Interview person), DR P4, 14 Sep 2012

    Activity: Appearance in mass mediaParticipation in Radio Programme

  5. Campylobacter: udviklingen i campylobactersituationen og nye tiltag

    Louise Boysen (Interview person), Ingeniøren, 14 Sep 2012

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  6. Udvikling i antibiotikaforbrug til svin

    Vibeke Frøkjær Jensen (Interview person), Altinget, 17 Sep 2012

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  7. Flere ESBL-bakterier i kyllingekød

    Yvonne Agersø (Interview person), DR, 18 Sep 2012

    Activity: Appearance in mass mediaParticipation in Radio Programme

  8. Flere ESBL-bakterier i kyllingekød: kyllingeproduktionen og avlspyramiden

    Yvonne Agersø (Interview person), DR, 18 Sep 2012

    Activity: Appearance in mass mediaParticipation in Radio Programme

  9. Flere ESBL-bakterier i kyllingekød

    Yvonne Agersø (Interview person), DR P1, 18 Sep 201219 Sep 2012

    Activity: Appearance in mass mediaParticipation in Radio Programme

  10. Flere ESBL-bakterier i kyllingekød

    Yvonne Agersø (Interview person), Sveriges television, 18 Sep 201219 Sep 2012

    Activity: Appearance in mass mediaParticipation in TV Programme

  11. Flere ESBL-bakterier i kyllingekød

    Yvonne Agersø (Interview person), Ingeniøren, 18 Sep 201219 Sep 2012

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

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