National Food Institute

  1. 2002
  2. Risk Assessment - the global perspective

    Wegener, H. C. (Speaker)
    1 Jan 2002 → …

    Activity: Talks and presentationsConference presentations

  3. The WHO Global Salmonella surveillance programme

    Wegener, H. C. (Speaker)
    1 Jan 2002 → …

    Activity: Talks and presentationsConference presentations

  4. The WHO Global Salmonella surveillance programme

    Aarestrup, F. M. (Speaker)
    1 Jan 2002 → …

    Activity: Talks and presentationsConference presentations

  5. Udvikling i befolkningens fødevare- og kostindtag: Variationer i indtag

    Fagt, S. (Course lecturer)
    1 Jan 2002 → …

    Activity: OtherOther (prizes, external teaching and other activities) - External teaching and subject coordination

  6. Undersøgelse af migration fra materialer og genstande til fødevarer

    Pedersen, G. A. (Speaker)
    1 Jan 2002 → …

    Activity: OtherOther (prizes, external teaching and other activities) - Other

  7. Veterinary issues contributing to antimicrobial resistance

    Wegener, H. C. (Speaker)
    1 Jan 2002 → …

    Activity: Talks and presentationsConference presentations

  8. 2001
  9. Gene typing of bacteria and resistant genes

    Jensen, L. B. (Organizer)
    21 May 200123 May 2001

    Activity: Participating in or organising an eventParticipating in or organising workshops, courses, seminars etc.

  10. WHO global salm-surv strategic planning meeting

    Hendriksen, R. S. (Participant)
    8 May 200111 May 2001

    Activity: Participating in or organising an eventParticipating in or organising workshops, courses, seminars etc.

  11. COST Action TD803 DARE- Joint WG1 and WG2 meeting held at Grecian Bay Hotel, Ayia Napa Cyprus the 3-4 May 2011

    Cavaco, L. (Participant)
    3 May 20014 May 2011

    Activity: OtherOther (prizes, external teaching and other activities) - Other

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