National Food Institute

  1. 2010
  2. Acrylamide mitigation in fried potato slices by using commercial asparaginase

    Kit Granby (Participant), 13 Jun 201017 Jun 2010

    Activity: Lecture and oral contribution

  3. Acrylamide mitigation in fried potato slices by using commercial asparaginase

    Jørgen Risum (Participant), 13 Jun 201017 Jun 2010

    Activity: Lecture and oral contribution

  4. International Scientific Conference Probiotics and Prebiotics

    Karolina Sulek (Participant), 15 Jun 201016 Jun 2010

    Activity: Participation in conference/workshop/course/seminarOrganisation of and participation in conference

  5. Extraction methods for phytochemicals, e.g. flavonoids

    Pia Knuthsen (Invited speaker), Flakkebjerg, Århus Universitet, 24 Jun 2010

    Activity: Other research and communication activitiesExternal teaching and subject coordination

  6. Hands on LCMSMS analytical chemistry of phytochemicals

    Pia Knuthsen (Speaker), 24 Jun 2010

    Activity: Participation in conference/workshop/course/seminarParticipation in workshop, seminar, course

  7. D-vitamin projekt

    Lone Banke Rasmussen (Interview person), 1 Jul 2010

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

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