National Food Institute
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- 2005
Ph.D. course “FOOD Summer School: FOOD – a matter of life and death”
Gitte Ravn-Haren (Participant), , 1 Jan 2005 → …Activity: Lecture and oral contribution
Polycyclic Aromatic Hydrocarbons in Danish smoked fish and meat products
Lene Duedahl-Olesen (Speaker), , 1 Jan 2005 → …Activity: Lecture and oral contribution
Pre- and postnatal exposure to the imidazole fungicide prochloraz feminizes the development and behaviour of the male rat offspring
Sofie Christiansen (Speaker), , 1 Jan 2005 → …Activity: Lecture and oral contribution
Pre- and postnatal exposure to the imidazole fungicide prochloraz feminizes the development and behaviour of the male rat offspring
Ulla Hass (Speaker), , 1 Jan 2005 → …Activity: Lecture and oral contribution
Pre- and postnatal exposure to the imidazole fungicide prochloraz feminizes the development and behaviour of the male rat offspring
Marta Axelstad Petersen (Speaker), , 1 Jan 2005 → …Activity: Lecture and oral contribution
Reduction of acrylamide occurrence in fried potato strips
Kit Granby (Speaker), , 1 Jan 2005 → …Activity: Lecture and oral contribution
Relative risk for Shigatoxin-procucing Escherichia coli in domestic and imported fresh meat in Switzerland
Sara Monteiro Pires (Speaker), , 1 Jan 2005 → …Activity: Lecture and oral contribution
Risk Assessment of Verocytotoxin-producing E. COLI (VTEC) in Danish pork
Sara Monteiro Pires (Speaker), , 1 Jan 2005 → …Activity: Lecture and oral contribution
Social ulighed i fedme – hvordan forklares det?
Mette Rosenlund Sørensen (Speaker), , 1 Jan 2005 → …Activity: Lecture and oral contribution
Stability of PAH standards
Arvid Fromberg (Speaker), , 1 Jan 2005 → …Activity: Lecture and oral contribution