National Food Institute

  1. 2002
  2. Horizontal transfer of antibiotic resistance genes among Enterococci in the intestinal envorinment

    Jensen, L. B. (Speaker)
    1 Jan 2002 → …

    Activity: Talks and presentationsConference presentations

  3. Hvad skal børn spise?

    Fagt, S. (Speaker)
    1 Jan 2002 → …

    Activity: Talks and presentationsConference presentations

  4. Hvad spiser børn – spisemønstre, mellemmåltider og forbrug af frugt og grønt: Konference om ”6 om dagen”

    Fagt, S. (Speaker)
    1 Jan 2002 → …

    Activity: Talks and presentationsConference presentations

  5. Intake of selected phthalate esters from food

    Petersen, J. H. (Speaker)
    1 Jan 2002

    Activity: Talks and presentationsConference presentations

  6. Jernstatus hos 80-årige danskere – relation til kostens jernindhold: Selskabet for Ernæringsforsknings årsmøde

    Pedersen, A. N. (Speaker)
    1 Jan 2002 → …

    Activity: Talks and presentationsConference presentations

  7. Laboratory Animal Science

    Ravn-Haren, G. (Participant)
    1 Jan 2002 → …

    Activity: Talks and presentationsConference presentations

  8. Molecular typing of Salmonella used in the Danish collaborating network for tracing sources of human salmonellosis

    Baggesen, D. L. (Speaker)
    1 Jan 2002 → …

    Activity: Talks and presentationsConference presentations

  9. Molecular typing of Salmonella used in the Danish collaborating network for tracing sources of human salmonellosis

    Wegener, H. C. (Speaker)
    1 Jan 2002 → …

    Activity: Talks and presentationsConference presentations

  10. Musk fragrances in Danish freshwater Trout and human milk

    Duedahl-Olesen, L. (Speaker)
    1 Jan 2002 → …

    Activity: Talks and presentationsConference presentations

  11. Naturens egne giftstoffer: Mykotoksiner i fødevarer

    Rasmussen, P. H. (Speaker)
    1 Jan 2002 → …

    Activity: Talks and presentationsConference presentations

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