National Food Institute

  1. 2012
  2. Training course 1 on Microbiological Risk Assessment

    Leonardo de Knegt (Lecturer), 10 Sep 201211 Sep 2012

    Activity: Lecture and oral contribution

  3. Antibiotikaresistens i importeret kød contra dansk kød

    Vibeke Frøkjær Jensen (Interview person), Food Culture, 11 Sep 2012

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  4. Baggrundsinformation om MRSA og zoonoser i importeret kød

    Vibeke Frøkjær Jensen (Interview person), DR "Bag facaden", 11 Sep 2012

    Activity: Appearance in mass mediaParticipation in TV Programme

  5. Udvikling i antibiotikaresistens efter fald i forbrug

    Vibeke Frøkjær Jensen (Interview person), Ing.dk, 11 Sep 2012

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  6. Varmebehandling – principper for risikoanalyse, HACCP, fødevaresikkerhed

    Tina Beck Hansen (Lecturer), 11 Sep 2012

    Activity: Lecture and oral contribution

  7. Baggrundsinformation om fald i svineproduktionen første halvår 2012

    Vibeke Frøkjær Jensen (Interview person), DR "Bag facaden", 12 Sep 2012

    Activity: Appearance in mass mediaParticipation in TV Programme

  8. Approaches to risk assessment for food allergens

    Charlotte Bernhard Madsen (Lecturer), 13 Sep 2012

    Activity: Lecture and oral contribution

  9. Betydning og risiko for antibiotikaresistens hos kæledyr

    Vibeke Frøkjær Jensen (Interview person), DR P4, 13 Sep 2012

    Activity: Appearance in mass mediaParticipation in Radio Programme

  10. Using intake data in food allergy risk assessment

    Charlotte Bernhard Madsen (Lecturer), 13 Sep 2012

    Activity: Lecture and oral contribution

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