National Food Institute

  1. 2002
  2. Pesticidkontrol af frugt og grønt

    Poulsen, M. E. (Speaker)
    1 Jan 2002 → …

    Activity: OtherOther (prizes, external teaching and other activities) - External teaching and subject coordination

  3. Pesticidkontrol af frugt og grønt

    Andersen, J. H. (Speaker)
    1 Jan 2002 → …

    Activity: OtherOther (prizes, external teaching and other activities) - External teaching and subject coordination

  4. Ph.D. course in Toxicology

    Ravn-Haren, G. (Participant)
    1 Jan 2002 → …

    Activity: Talk or presentationLecture and oral contribution

  5. Risk Assessment - the global perspective

    Wegener, H. C. (Speaker)
    1 Jan 2002 → …

    Activity: Talk or presentationLecture and oral contribution

  6. The WHO Global Salmonella surveillance programme

    Wegener, H. C. (Speaker)
    1 Jan 2002 → …

    Activity: Talk or presentationLecture and oral contribution

  7. The WHO Global Salmonella surveillance programme

    Aarestrup, F. M. (Speaker)
    1 Jan 2002 → …

    Activity: Talk or presentationLecture and oral contribution

  8. Udvikling i befolkningens fødevare- og kostindtag: Variationer i indtag

    Fagt, S. (Course lecturer)
    1 Jan 2002 → …

    Activity: OtherOther (prizes, external teaching and other activities) - External teaching and subject coordination

  9. Undersøgelse af migration fra materialer og genstande til fødevarer

    Pedersen, G. A. (Speaker)
    1 Jan 2002 → …

    Activity: OtherOther (prizes, external teaching and other activities) - Other

  10. Veterinary issues contributing to antimicrobial resistance

    Wegener, H. C. (Speaker)
    1 Jan 2002 → …

    Activity: Talk or presentationLecture and oral contribution

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