National Food Institute

  1. 2010
  2. Regionale forskelle i kostvaner

    Margit Velsing Groth (Interview person), 5 Oct 2010

    Activity: Appearance in mass mediaParticipation in TV Programme

  3. WG2 meeting on Antimicrobials and antimicrobial resistance in wastewater treatment plants and animal production, COST Action TD-0803 DARE ( DARE WG2)

    Lina Cavaco (Participant), Middlesex University, London, UK, 7 Oct 20108 Oct 2010

    Activity: Other research and communication activitiesOther

  4. Naturligt forekommende toksiner i fødevarer

    Kirsten Pilegaard (Lecturer), 10 Oct 2010

    Activity: Lecture and oral contribution

  5. Udvidet kursus i pressehåndtering

    Anne Wingstrand (Participant), 11 Oct 2010

    Activity: Participation in conference/workshop/course/seminarParticipation in workshop, seminar, course

  6. Process control during cold water shrimp processing by LF-NMR and NIR.

    María Guðjónsdóttir (Lecturer), 13 Oct 201015 Dec 2010

    Activity: Lecture and oral contribution

  7. Strategidag

    Dorte Lau Baggesen (Organizer), 13 Oct 2010

    Activity: Participation in conference/workshop/course/seminarParticipation in workshop, seminar, course

  8. Strategidag

    Tina Beck Hansen (Organizer), 13 Oct 2010

    Activity: Participation in conference/workshop/course/seminarParticipation in workshop, seminar, course

  9. Sundhedsfremmende stoffer i økologisk og konventionelt grønt

    Pia Knuthsen (Interview person), 18 Oct 2010

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  10. Sundhedsfremmende stoffer i økologisk og konventionelt grønt

    Pia Knuthsen (Interview person), 18 Oct 2010

    Activity: Appearance in mass mediaParticipation in Radio Programme

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