National Food Institute

  1. 2007
  2. Frozen storage of herring from different stocks and catching seasons – Effects on microstructure.

    Guðjónsdóttir, M. (Lecturer)
    24 Oct 200727 Oct 2007

    Activity: Talks and presentationsConference presentations

  3. The effect of thermal treatment on oxidation in cod model system.

    Guðjónsdóttir, M. (Lecturer)
    23 Oct 2007

    Activity: Talks and presentationsConference presentations

  4. WHO activities for containment of antimicrobial resistance arising from non-human use of antimicrobials

    Aarestrup, F. M. (Speaker)
    22 Oct 2007

    Activity: Talks and presentationsConference presentations

  5. Videnssyntese

    Jensen, A. N. (Participant)
    27 Sep 200728 Sep 2007

    Activity: Attending an eventParticipating in or organising workshops, courses, seminars etc.

  6. RUFF - Seminar om Fremtidens Fiskeforskning

    Aarestrup, F. M. (Speaker)
    4 Sep 2007

    Activity: Talks and presentationsConference presentations

  7. The role of trace element speciation in food and life-science research

    Larsen, E. H. (Speaker)
    4 Sep 20077 Sep 2007

    Activity: OtherOther (prizes, external teaching and other activities) - External teaching and subject coordination

  8. Experiences with project management and in particular management of large-scale projects

    Aarestrup, F. M. (Course lecturer)
    20 Aug 200724 Aug 2007

    Activity: OtherOther (prizes, external teaching and other activities) - External teaching and subject coordination

  9. Optimisation of PTV-LVI for GC/MS analysis of PAH in Food

    Duedahl-Olesen, L. (Speaker)
    5 Aug 200710 Aug 2007

    Activity: Talks and presentationsConference presentations

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