National Food Institute
Sort by: Start year
- 2005
Korttidseffekter af selensupplementering hos mennesker.
Gitte Ravn-Haren (Speaker), , 1 Jan 2005 → …Activity: Lecture and oral contribution
Low-dose effects of anti-androgens in male rat offspring after perinatal exposure
Ulla Hass (Speaker), , 1 Jan 2005 → …Activity: Lecture and oral contribution
Mercury in fish: assessment of the risk for a group of Portuguese consumers
Sara Monteiro Pires (Speaker), , 1 Jan 2005 → …Activity: Lecture and oral contribution
Methods for meat and meat products
Lene Duedahl-Olesen (Speaker), , 1 Jan 2005 → …Activity: Lecture and oral contribution
Monitoring of antimicrobial resistance
Frank Møller Aarestrup (Keynote speaker), Marienlyst, Helsingør, Denmark, 1 Jan 2005 → …Activity: Other research and communication activities › Period visiting other institutions
Nitrat i grøntsager på det danske marked – de væsentlige kilder til indtaget : Resultater fra overvågningsprogrammet for fødevarer
Peter Have Rasmussen (Speaker), , 1 Jan 2005 → …Activity: Lecture and oral contribution
NuGo course “Diet, gut inflammation and carcinogenesis”
Gitte Ravn-Haren (Participant), , 1 Jan 2005 → …Activity: Lecture and oral contribution
Occurrence of ochratoxin A in commodities and processed food – SCOOP
Kevin Jørgensen (Invited speaker), Baden, Austria, 1 Jan 2005 → …Activity: Other research and communication activities › External teaching and subject coordination
Ochratoksin A – forekomst i fødevarer og humant indtag : LEVS møde om overvågningssystemet
Kevin Jørgensen (Speaker), , 1 Jan 2005 → …Activity: Lecture and oral contribution
Opdating af proceduren for mastitis diagnostik
Rene S. Hendriksen (Course lecturer), , 1 Jan 2005 → …Activity: Other research and communication activities › External teaching and subject coordination