National Food Institute

  1. 2010
  2. Sundhedsanprisninger og mærkning af fødevarer

    Anja Pia Biltoft-Jensen (Interview person), 1 Aug 2010

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  3. Danskernes kødforbrug

    Sisse Fagt (Interview person), 3 Aug 2010

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  4. Fordele og ulemper ved alternative mærkningsordninger til GDA

    Heddie Mejborn (Speaker), 5 Aug 2010

    Activity: Lecture and oral contribution

  5. Fordele og ulemper ved GDA-mærket

    Heddie Mejborn (Speaker), 5 Aug 2010

    Activity: Lecture and oral contribution

  6. Gennemgang af relevante ernærings-mærker

    Inge Tetens (Speaker), 5 Aug 2010

    Activity: Lecture and oral contribution

  7. Salmonella hos krybdyr og gnavere

    Karl Pedersen (Interview person), 10 Aug 2010

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  8. MRSA og ESBL i EU

    Henrik Hasman (Interview person), 11 Aug 2010

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  9. Danskernes sukkerindtag

    Jeppe Matthiessen (Interview person), 12 Aug 2010

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  10. Salt

    Lone Banke Rasmussen (Interview person), 12 Aug 2010

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  11. Risikoen for brystkræft på grund af alkohol

    Margit Velsing Groth (Interview person), 13 Aug 2010

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

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