National Food Institute

  1. 2008
  2. Lipid-soluble contaminants

    Sloth, J. J. (Speaker)
    1 Jan 2008 → …

    Activity: Talks and presentationsConference presentations

  3. Materials and articles in contact with food - risk assessment and migration testing

    Pedersen, G. A. (Speaker)
    1 Jan 2008 → …

    Activity: Talks and presentationsConference presentations

  4. Meal Elements and Lean Manufacturing: Two Frameworks for Institutional Meal Production

    Engelund, E. H. (Speaker)
    1 Jan 2008 → …

    Activity: Talks and presentationsConference presentations

  5. Nano-technological Applications - toxicological and ecotoxicological implications

    Lam, H. R. (Speaker)
    1 Jan 2008 → …

    Activity: Talks and presentationsConference presentations

  6. NYNOPE – New Nordic perspective on school food un a child- and everyday life perspective

    Mikkelsen, B. E. (Speaker)
    1 Jan 2008 → …

    Activity: Talks and presentationsConference presentations

  7. Occurrence of Penicillium expansum and patulin in apples

    Rasmussen, P. H. (Speaker)
    1 Jan 2008 → …

    Activity: Talks and presentationsConference presentations

  8. Opbygning af globale netværk til kontrol af fødevarebårne infectioner: FoodDTU – Aftagerkonference d. 27 Maj

    Hendriksen, R. S. (Speaker)
    1 Jan 2008 → …

    Activity: Talks and presentationsConference presentations

  9. Patterns of Antimicrobial Use in Dogs and Cats in Denmark, Norway and Sweden

    Jensen, V. F. (Speaker)
    1 Jan 2008 → …

    Activity: Talks and presentationsConference presentations

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