National Food Institute

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  1. 2008
  2. Molecular Microbiology and Cell-interaction

    Rene S. Hendriksen (PhD. Student), 2 May 200816 May 2008

    Activity: Participation in conference/workshop/course/seminarParticipation in workshop, seminar, course

  3. Scientific Committee of “1st International Congress of Seafood Technology”, Cesme-Izmir, Tyrkey

    Paw Dalgaard (Member), 18 May 200821 May 2008

    Activity: Participation in council, board, committee and networkMembership in committee, council, board

  4. Bacterial typing and antimicrobial resistance

    Rene S. Hendriksen (PhD. Student), 19 May 200830 May 2008

    Activity: Participation in conference/workshop/course/seminarParticipation in workshop, seminar, course

  5. FoodDTU Theme 1 meeting; 8

    Tina Beck Hansen (Speaker), 21 May 2008

    Activity: Lecture and oral contribution

  6. Workshops of the National Reference Laboratories and the Community Reference Laboratory for Salmonella

    Dorte Lau Baggesen (Speaker), 26 May 200827 May 2008

    Activity: Participation in conference/workshop/course/seminarParticipation in workshop, seminar, course

  7. Opbygning af globale netværk til kontrol af fødevarebårne infectioner

    Rene S. Hendriksen (Speaker), 27 May 2008

    Activity: Lecture and oral contribution

  8. SANCO Training Activities 2008: "Better Training For Safer Food"

    Jens Kirk Andersen (Invited speaker), Helsingør, Denmark, 2 Jun 20083 Jun 2008

    Activity: Other research and communication activitiesExternal teaching and subject coordination

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