National Food Institute

  1. 2009
  2. Vitamin D fra kosten og hvordan berigelse kan foretages

    Rikke Andersen (Speaker), 4 Feb 2009

    Activity: Lecture and oral contribution

  3. Nye effektive analyser på vej for kontaminanter i foder og levnedsmidler

    Charlotta Löfström (Speaker), 11 Mar 2009

    Activity: Lecture and oral contribution

  4. Chalmers University of Technology

    Jens Adler-Nissen (Censor), 18 Mar 200930 Apr 2009

    Activity: Other research and communication activitiesExternal teaching and subject coordination

  5. minikursus om HACCP

    Tina Beck Hansen (Speaker), 1 Apr 2009

    Activity: Lecture and oral contribution

  6. Parabener i legetøj i TV2 Basta forbrugerprogram

    Christine Lydia Nellemann (Speaker), 9 Apr 2009

    Activity: Appearance in mass mediaParticipation in TV Programme

  7. Influence of temperature on growth of Salmonella Typhimurium DT104 during chilled storage of sterile minced pork meat and minced pork meat with natural microflora

    Cleide Oliveira de Almeida Møller (PhD. Student), 15 Apr 200925 Jun 2009

    Activity: Participation in conference/workshop/course/seminarParticipation in workshop, seminar, course

  8. CRL MRSA training course 2009

    Lina Cavaco (Organizer), 20 Apr 200922 Apr 2009

    Activity: Participation in conference/workshop/course/seminarParticipation in workshop, seminar, course

  9. CRL-AR Workshop 2009

    Susanne Karlsmose (Organizer), 23 Apr 200924 Apr 2009

    Activity: Participation in conference/workshop/course/seminarParticipation in workshop, seminar, course

  10. DTU Aqua PhD student seminar

    Natalia Ivonne Vera Jiménez (Chairman), 3 May 20095 May 2009

    Activity: Participation in conference/workshop/course/seminarParticipation in workshop, seminar, course

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