National Food Institute

  1. 2005
  2. NuGo course: Diet, gut inflammation and carcinogenesis

    Ravn-Haren, G. (Participant)
    1 Jan 2005 → …

    Activity: Participating in or organising an eventParticipating in or organising workshops, courses, seminars etc.

  3. Occurrence of ochratoxin A in commodities and processed food – SCOOP: ILSI Europe – Workshop on ochratoxin A in food – recent developments and significance

    Jørgensen, K. (Speaker)
    1 Jan 2005 → …

    Activity: OtherOther (prizes, external teaching and other activities) - External teaching and subject coordination

  4. Ochratoksin A – forekomst i fødevarer og humant indtag: LEVS møde om overvågningssystemet

    Jørgensen, K. (Speaker)
    1 Jan 2005 → …

    Activity: Talks and presentationsConference presentations

  5. Opdating af proceduren for mastitis diagnostik

    Hendriksen, R. S. (Course lecturer)
    1 Jan 2005 → …

    Activity: OtherOther (prizes, external teaching and other activities) - External teaching and subject coordination

  6. Polycyclic Aromatic Hydrocarbons in Danish smoked fish and meat products

    Duedahl-Olesen, L. (Speaker)
    1 Jan 2005 → …

    Activity: Talks and presentationsConference presentations

  7. Reduction of acrylamide occurrence in fried potato strips

    Granby, K. (Speaker)
    1 Jan 2005 → …

    Activity: Talks and presentationsConference presentations

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