National Food Institute

  1. 2013
  2. Training in Microbiological Risk Assessment

    Leonardo de Knegt (Lecturer), 4 Nov 20138 Nov 2013, EDES Course in Microbiological Risk Assessment

    Activity: Lecture and oral contribution

  3. Collateral damage of disaster relief: introduction of pandemic cholera in Haiti.

    Rene S. Hendriksen (Lecturer), 5 Nov 2013, European Scientific Conference on Applied Infectious Disease Epidemiology

    Activity: Lecture and oral contribution

  4. European Scientific Conference on Applied Infectious Disease Epidemiology

    Rene S. Hendriksen (Participant), 5 Nov 20137 Nov 2013, European Scientific Conference on Applied Infectious Disease Epidemiology

    Activity: Participation in conference/workshop/course/seminarParticipation in workshop, seminar, course

  5. Mammary gland development: sensitive marker of endocrine disruption?

    Karen Mandrup Egebjerg (Lecturer), 5 Nov 2013, Female Reproduction and Endocrine Disrupting Chemicals

    Activity: Lecture and oral contribution

  6. Predictive Microbiology: an overview and a practical application

    Cleide Oliveira de Almeida Møller (Lecturer), 5 Nov 2013, Latin American Symposium of Food Science

    Activity: Lecture and oral contribution

  7. ATV Temamøde Marin akvakultur

    Susan Løvstad Holdt (Invited speaker), 6 Nov 2013,

    Activity: Participation in conference/workshop/course/seminarOrganisation of and participation in conference

  8. Detection and characterization of silver nanoparticles in chicken meat

    Katrin Löschner (Speaker), 6 Nov 2013, 6th International Symposium on Recent Advances in Food Analysis

    Activity: Lecture and oral contribution

  9. Trace forward - trace back in foodborne outbreaks

    Anne Wingstrand (Lecturer), 7 Nov 2013

    Activity: Lecture and oral contribution

  10. DTU Food Institute day 2013

    Niels Hadrup (Invited speaker), 8 Nov 2013, DTU Food Institute day 2013

    Activity: Participation in conference/workshop/course/seminarOrganisation of and participation in conference

  11. Methylmercury determined by HPLC-ICP-MS in marine food and feed: in-house method validation and inter-laboratory comparison

    Rie Romme Rasmussen (Lecturer), 8 Nov 2013, 6th International Symposium on Recent Advances in Food Analysis

    Activity: Lecture and oral contribution

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