National Food Institute

  1. 2002
  2. Effects of termination of antimicrobial growth promoter use for broiler health and productivity

    Wegener, H. C. (Speaker)
    1 Jan 2002 → …

    Activity: Talks and presentationsConference presentations

  3. Enforcement of the Directives

    Pedersen, G. A. (Speaker)
    1 Jan 2002 → …

    Activity: Talks and presentationsConference presentations

  4. Horizontal transfer of antibiotic resistance genes among Enterococci in the intestinal envorinment

    Licht, T. R. (Speaker)
    1 Jan 2002 → …

    Activity: Talks and presentationsConference presentations

  5. Horizontal transfer of antibiotic resistance genes among Enterococci in the intestinal envorinment

    Jensen, L. B. (Speaker)
    1 Jan 2002 → …

    Activity: Talks and presentationsConference presentations

  6. Hvad skal børn spise?

    Fagt, S. (Speaker)
    1 Jan 2002 → …

    Activity: Talks and presentationsConference presentations

  7. Hvad spiser børn – spisemønstre, mellemmåltider og forbrug af frugt og grønt: Konference om ”6 om dagen”

    Fagt, S. (Speaker)
    1 Jan 2002 → …

    Activity: Talks and presentationsConference presentations

  8. Intake of selected phthalate esters from food

    Petersen, J. H. (Speaker)
    1 Jan 2002

    Activity: Talks and presentationsConference presentations

  9. Jernstatus hos 80-årige danskere – relation til kostens jernindhold: Selskabet for Ernæringsforsknings årsmøde

    Pedersen, A. N. (Speaker)
    1 Jan 2002 → …

    Activity: Talks and presentationsConference presentations

  10. Laboratory Animal Science

    Ravn-Haren, G. (Participant)
    1 Jan 2002 → …

    Activity: Talks and presentationsConference presentations

  11. Molecular typing of Salmonella used in the Danish collaborating network for tracing sources of human salmonellosis

    Baggesen, D. L. (Speaker)
    1 Jan 2002 → …

    Activity: Talks and presentationsConference presentations

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