National Food Institute

  1. 2016
  2. Energitæthed i måltider

    Jeppe Matthiessen (Participant), Politiken, 14 Apr 2016

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  3. Stegeolier, oxidation og dannelse af transfedtsyrer ved opvarmning

    Heddie Mejborn (Participant), TV 2 Digital, 14 Apr 2016

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  4. Danskernes indtag af kød

    Anja Pia Biltoft-Jensen (Participant), Dyrenes Beskyttelse, 15 Apr 2016

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  5. mikrobølgeovn

    Miriam Meister (Participant), TV2 digital, 15 Apr 2016

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  6. PAA vask af kyllinger

    Louise Boysen (Participant), Tænk, 15 Apr 2016

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  7. Sødestoffer, bivirkninger hos mennesker

    Lea Bredsdorff (Participant), Ritzau Finans, 15 Apr 2016

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  8. Mikroplastik

    Kit Granby (Participant), Politikken, 18 Apr 2016

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  9. Stalddørssalg

    Flemming Bager (Participant), JydskeVestkysten, 19 Apr 2016

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  10. Ramsløg, hvordan kender man forskel på ramsløgblade m.m. Hvad sker der hvis man tager fejl?

    Kirsten Pilegaard (Participant), Netavisen, 20 Apr 2016

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  11. Stalddørssalg

    Flemming Bager (Participant), JydskeVestkysten, 20 Apr 2016

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

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