National Food Institute

  1. 2014
  2. Test af emballager

    Jens Højslev Petersen (Interview person), Madmagasinet, 8 Apr 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  3. Danskernes forbrug af kød

    Sisse Fagt (Interview person), Information, 9 Apr 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  4. Tangdyrkning opskalering i Danmark

    Susan Løvstad Holdt (Interview person), DR Vejret, 9 Apr 2014

    Activity: Appearance in mass mediaParticipation in TV Programme

  5. Anbefalingerne for tilsat sukker

    Jeppe Matthiessen (Interview person), Alt for Damerne, 10 Apr 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  6. BPA analog studie

    Anna Kjerstine Rosenmai (Interview person), FoodQualityNews.com, 10 Apr 2014

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  7. Varedeklaration for sukker

    Jeppe Matthiessen (Interview person), Alt for Damerne, 10 Apr 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  8. Risk benefit of food

    Maarten Nauta (Interview person), Berlingske Tidende, 11 Apr 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  9. PAH'er

    Pelle Thonning Olesen (Interview person), Politiken, 14 Apr 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  10. Når reglerne for emballage pakkes ud: Spørgsmål & Svar artikel

    Jens Højslev Petersen (Interview person), Jyllands-Posten, 22 Apr 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  11. Atropin i kartofler og grønne tomater

    Kirsten Pilegaard (Interview person), Ingeniøren, 25 Apr 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

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