National Food Institute

  1. 2014
  2. Training Risk Assessment Microbiology in Botswana

    Maarten Nauta (Course lecturer), 9 Mar 201414 Mar 2014

    Activity: Other research and communication activitiesExternal teaching and subject coordination

  3. Training in Microbiological Risk Assessment

    Ana Sofia Ribeiro Duarte (Course lecturer), 10 Mar 201414 Mar 2014

    Activity: Other research and communication activitiesExternal teaching and subject coordination

  4. Bred research om fødevarer, specielt pesticider

    Jens Hinge Andersen (Interview person), TV2, 12 Mar 2014

    Activity: Appearance in mass mediaParticipation in TV Programme

  5. Unges kostvaner og convenience

    Sisse Fagt (Interview person), Radio 24/7, 13 Mar 2014

    Activity: Appearance in mass mediaParticipation in Radio Programme

  6. Undersøgelse af folks viden om kostråd

    Sisse Fagt (Interview person), Food Culture, 16 Mar 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  7. Birkesaft

    Kirsten Pilegaard (Interview person), DR, 17 Mar 2014

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  8. Chemical Food Safety

    Anoop Kumar Sharma (Coordinator), 17 Mar 201421 Mar 2014

    Activity: Participation in conference/workshop/course/seminarOrganisation of and participation in conference

  9. Contaminated chicken: After illnesses soar, Denmark attacks salmonella at its source

    Birgitte Helwigh (Participant), OrigonLive.com, 18 Mar 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  10. Social ulighed i overvægt blandt børn

    Jeppe Matthiessen (Interview person), Berlingske Nyhedsbureau, 18 Mar 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  11. Social ulighed i overvægt blandt børn

    Jeppe Matthiessen (Interview person), Jyllands-Posten, 18 Mar 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

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