National Food Institute

  1. 2017
  2. Quality Risk Management, food safety & HACCP

    Hansen, T. B. (Course lecturer)
    2 Mar 2017

    Activity: Talks and presentationsGuest lectures, external teaching and course activities at other universities

  3. ANSES - French Agency for Food, Environmental and Occupational Health & Safety (External organisation)

    Nauta, M. (Participant)
    1 Mar 20171 Mar 2018

    Activity: MembershipMembership of research networks or expert groups

  4. Risikovurdering af fluorerede stoffer i fødevarekontaktmaterialer

    Pedersen, G. A. (Consultant)
    Feb 2017

    Activity: Public and private sector consultancyConsultancy

  5. INSEKTKBH - Community møde

    Jensen, A. N. (Participant)
    28 Feb 2017

    Activity: Attending an eventParticipating in or organising workshops, courses, seminars etc.

  6. Prediction of antibiotic resistance phenotypes from whole genome sequence data of clinically relevant bacteria

    Bortolaia, V. (Main supervisor)
    27 Feb 201710 Jul 2017

    Activity: Examinations and supervisionSupervisor activities

  7. Epidemiology and control of Taenia solium in Africa

    Hald, T. (Examiner)
    24 Feb 2017

    Activity: Examinations and supervisionInternal examination

  8. First meeting of the One Health Network on Antimicrobial Resistance

    Bortolaia, V. (Participant)
    23 Feb 2017

    Activity: Attending an eventParticipating in or organising a conference

  9. Single particle ICP-MS for the detection of inorganic nanoparticles in food and biological samples

    Löschner, K. (Speaker)
    23 Feb 2017

    Activity: Talks and presentationsConference presentations

  10. Minikursus: Brug af ComBase i brødindustrien

    Hansen, T. B. (Lecturer)
    22 Feb 2017

    Activity: Talks and presentationsConference presentations

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