National Food Institute

  1. 2014
  2. 105th AOCS Annual Meeting

    Ditte Baun Larsen (Speaker), 6 May 2014

    Activity: Participation in conference/workshop/course/seminarOrganisation of and participation in conference

  3. Detection and characterization of nanoparticles in food and biological materials

    Katrin Löschner (Invited speaker), 7 May 2014

    Activity: Lecture and oral contribution

  4. Farvestoffer i maden og overfølsomhed

    Charlotte Bernhard Madsen (Interview person), DR Syd, 7 May 2014

    Activity: Appearance in mass mediaParticipation in Radio Programme

  5. Hormonforstyrrende stoffer og kombinationseffekter

    Ulla Hass (Interview person), D2, 7 May 201416 May 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  6. Kødkursus - Specialisering 2014

    Tina Beck Hansen (Course lecturer), Fødevarestyrelsen, 7 May 2014

    Activity: Other research and communication activitiesExternal teaching and subject coordination

  7. Kødkursus - Specialisering 2014

    Tina Beck Hansen (Course lecturer), Fødevarestyrelsen, 7 May 2014

    Activity: Other research and communication activitiesExternal teaching and subject coordination

  8. MRSA og dødsfald

    Frank Møller Aarestrup (Interview person), Ingeniøren, 7 May 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  9. MRSA og dødsfald

    Frank Møller Aarestrup (Interview person), DR, 7 May 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  10. Smitterisiko ved udbringning af gylle

    Annette Nygaard Jensen (Lecturer), 7 May 2014

    Activity: Lecture and oral contribution

  11. Energidrik

    Jeppe Matthiessen (Interview person), TÆNK, 8 May 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

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