National Food Institute

  1. 2014
  2. 3R centerets arbejde indtil nu og udviklingen i antal af forsøgsdyr

    Christine Nellemann (Interview person), DR P1, 2 May 2014

    Activity: Appearance in mass mediaParticipation in Radio Programme

  3. Novel bioactive algae based food ingredients

    Ditte Baun Larsen (Lecturer), 4 May 20148 May 2014

    Activity: Lecture and oral contribution

  4. 105th AOCS Annual Meeting

    Ditte Baun Larsen (Speaker), 6 May 2014

    Activity: Participation in conference/workshop/course/seminarOrganisation of and participation in conference

  5. 5th International IUPAC Symposium for Trace Elements in Food (TEF-5)

    Jens Jørgen Sloth (Organizer), 6 May 20149 May 2014

    Activity: Participation in conference/workshop/course/seminarOrganisation of and participation in conference

  6. Detection and characterization of nanoparticles in food and biological materials

    Katrin Löschner (Invited speaker), 7 May 2014

    Activity: Lecture and oral contribution

  7. Farvestoffer i maden og overfølsomhed

    Charlotte Bernhard Madsen (Interview person), DR Syd, 7 May 2014

    Activity: Appearance in mass mediaParticipation in Radio Programme

  8. Hormonforstyrrende stoffer og kombinationseffekter

    Ulla Hass (Interview person), D2, 7 May 201416 May 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  9. Kødkursus - Specialisering 2014

    Tina Beck Hansen (Course lecturer), Fødevarestyrelsen, 7 May 2014

    Activity: Other research and communication activitiesExternal teaching and subject coordination

  10. Kødkursus - Specialisering 2014

    Tina Beck Hansen (Course lecturer), Fødevarestyrelsen, 7 May 2014

    Activity: Other research and communication activitiesExternal teaching and subject coordination

  11. MRSA og dødsfald

    Frank Møller Aarestrup (Interview person), Ingeniøren, 7 May 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

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