National Food Institute

  1. 2016
  2. WHO Global Workshop on Strengthening Integrated Surveillance of Foodborne Diseases and Antimicrobial Resistance through the Whole Genome Sequencing

    Rene S. Hendriksen (Organizer), 4 Apr 20168 Apr 2016, WHO Global Workshop on Strengthening Integrated Surveillance of Foodborne Diseases and Antimicrobial Resistance through the Whole Genome Sequencing

    Activity: Participation in conference/workshop/course/seminarOrganisation of and participation in conference

  3. AMEG group for the update of the opinion in colistin

    Lina Cavaco (Member), 5 Apr 2016

    Activity: Participation in council, board, committee and networkMembership in committee, council, board

  4. Klimaorienterede kostråd

    Anne Vibeke Thorsen (Participant), Aller Press, 5 Apr 2016

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  5. klimavenlige kostråd

    Anne Vibeke Thorsen (Participant), Aller press, 5 Apr 2016

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  6. Listeria er overalt men kan styres med en indsats

    Lisbeth Truelstrup Hansen (Invited speaker), 6 Apr 2016,

    Activity: Lecture and oral contribution

  7. spildmålinger i forbindelse med økologiomlægninger

    Anne Vibeke Thorsen (Participant), FOA bladet, 6 Apr 2016

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  8. spildmålinger i forbindelse med økologiomlægninger

    Anne Vibeke Thorsen (Participant), FOA Bladet, 6 Apr 2016

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  9. 26th european Congress o Clinical Microbiology and Infectious diseases( ECCMID 2016)

    Lina Cavaco (Participant), 9 Apr 201612 Apr 2016, 26th european Congress o Clinical Microbiology and Infectious diseases( ECCMID 2016)

    Activity: Participation in conference/workshop/course/seminarOrganisation of and participation in conference

  10. Tid til tang

    Susan Løvstad Holdt (Participant), Fagblad (Køkkenfagbundet): Kost, ernæring og sundhed, 10 Apr 2016

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

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