National Food Institute

  1. 2016
  2. 10th EURL-AR Workshop 2016

    Lina Cavaco (Organizer), 14 Apr 201615 Apr 2016, 10th EURL-AR Workshop 2016

    Activity: Participation in conference/workshop/course/seminarParticipation in workshop, seminar, course

  3. 10th EURL-AR Workshop 2016

    Annette Nygaard Jensen (Participant), 14 Apr 201615 Apr 2016, 10th EURL-AR Workshop 2016

    Activity: Participation in conference/workshop/course/seminarParticipation in workshop, seminar, course

  4. Energitæthed i måltider

    Jeppe Matthiessen (Participant), Politiken, 14 Apr 2016

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  5. Stegeolier, oxidation og dannelse af transfedtsyrer ved opvarmning

    Heddie Mejborn (Participant), TV 2 Digital, 14 Apr 2016

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  6. Danskernes indtag af kød

    Anja Pia Biltoft-Jensen (Participant), Dyrenes Beskyttelse, 15 Apr 2016

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  7. mikrobølgeovn

    Miriam Meister (Coordinator), TV2 digital, 15 Apr 2016

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  8. PAA vask af kyllinger

    Louise Boysen (Participant), Tænk, 15 Apr 2016

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  9. Sødestoffer, bivirkninger hos mennesker

    Lea Bredsdorff (Participant), Ritzau Finans, 15 Apr 2016

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  10. Mikroplastik

    Kit Granby (Participant), Politikken, 18 Apr 2016

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  11. Stalddørssalg

    Flemming Bager (Participant), JydskeVestkysten, 19 Apr 2016

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

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