National Food Institute

  1. 2014
  2. Farvestoffer i maden og overfølsomhed

    Charlotte Bernhard Madsen (Interview person), DR Syd, 7 May 2014

    Activity: Appearance in mass mediaParticipation in Radio Programme

  3. Hormonforstyrrende stoffer og kombinationseffekter

    Ulla Hass (Interview person), D2, 7 May 201416 May 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  4. Kødkursus - Specialisering 2014

    Tina Beck Hansen (Course lecturer), Fødevarestyrelsen, 7 May 2014

    Activity: Other research and communication activitiesExternal teaching and subject coordination

  5. Kødkursus - Specialisering 2014

    Tina Beck Hansen (Course lecturer), Fødevarestyrelsen, 7 May 2014

    Activity: Other research and communication activitiesExternal teaching and subject coordination

  6. MRSA og dødsfald

    Frank Møller Aarestrup (Interview person), Ingeniøren, 7 May 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  7. MRSA og dødsfald

    Frank Møller Aarestrup (Interview person), DR, 7 May 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  8. Smitterisiko ved udbringning af gylle

    Annette Nygaard Jensen (Lecturer), 7 May 2014

    Activity: Lecture and oral contribution

  9. Energidrik

    Jeppe Matthiessen (Interview person), TÆNK, 8 May 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  10. Energidrik

    Marta Axelstad Petersen (Interview person), TÆNK, 8 May 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  11. EU-regler for fødevarer

    Miriam Meister (Interview person), DR Ultra, 8 May 2014

    Activity: Appearance in mass mediaParticipation in TV Programme

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