National Food Institute

  1. 2016
  2. The consumer as risk and benefit manager: the need for quantification

    Nauta, M. (Speaker)
    22 Sep 2016

    Activity: Talks and presentationsConference presentations

  3. "To ord" om prædiktiv mikrobiologi

    Hansen, T. B. (Course lecturer)
    21 Sep 2016

    Activity: Talks and presentationsGuest lectures, external teaching and course activities at other universities

  4. Drikkevand i Nunavut, Canada: Karakterisering og håndtering

    Hansen, L. T. (Invited speaker)
    14 Sep 2016

    Activity: Talks and presentationsGuest lectures, external teaching and course activities at other universities

  5. Strategidag mellem FVST og DTU

    Hansen, T. B. (Invited speaker)
    14 Sep 2016

    Activity: Talks and presentationsConference presentations

  6. NANOSOLUTIONS - NanoMILE Workshop

    Löschner, K. (Participant)
    13 Sep 201614 Sep 2016

    Activity: Participating in or organising an eventParticipating in or organising workshops, courses, seminars etc.

  7. 3rd International conference on BioTribology

    Celebioglu, H. Y. (Speaker)
    11 Sep 201614 Sep 2016

    Activity: Talks and presentationsConference presentations

  8. Biofilms in Food Processing

    Hansen, L. T. (Invited speaker)
    6 Sep 2016

    Activity: Talks and presentationsConference presentations

  9. Forudsigelse af fødevaresikkerhed

    Dalgaard, P. (Invited speaker)
    5 Sep 2016

    Activity: Talks and presentationsConference presentations

Previous 1...7 8 9 10 11 12 13 14 ...194 Next
Download list: To download, please limit the number of search results to 1,000 or less.