National Food Institute

  1. 2016
  2. Saxocon

    Eva Bay Wedebye (Participant), DTU avisen, 13 Jan 2016

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  3. Fedt fra vegetabilier vs. fisk

    Nina Skall Nielsen (Participant), Ing.dk/fokus, 15 Jan 2016

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  4. Training Course 6 on microbiological criteria (Event 2464)

    Tina Beck Hansen (Course lecturer), BTSF Initiative, 18 Jan 201619 Jan 2016

    Activity: Other research and communication activitiesExternal teaching and subject coordination

  5. Fuldkorn

    Heddie Mejborn (Participant), Ritzau, 21 Jan 2016

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  6. konventionelt landbrug vs økologisk landbrug

    Helle Bisgaard Korsgaard (Participant), freelancejournalist og skriver for Jyllands-Posten, 21 Jan 2016

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  7. Energidrik

    Jeppe Matthiessen (Participant), BT, 22 Jan 2016

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  8. Fuldkorn og risiko for sygdom

    Heddie Mejborn (Participant), P3-nyheder, 22 Jan 2016

    Activity: Appearance in mass mediaParticipation in Radio Programme

  9. Predictive Food Microbiology

    Tina Beck Hansen (Censor), DTU Fødevareinstituttet, 22 Jan 2016

    Activity: Other research and communication activitiesExternal teaching and subject coordination

  10. Kemiske fødevareanalyser

    Heidi Kornholt (Participant), Søndagsavisen, 23 Jan 2016

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  11. Fluorerede stoffer i tekstiler

    Xenia Trier (Participant), Ekstra Bladet, 24 Jan 2016

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

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