National Food Institute

  1. 2017
  2. Organizer and co-chair of the education course "Hormones and Brain Development"

    Petersen, M. A. (Organizer)
    2017

    Activity: Attending an eventParticipating in or organising a conference

  3. PLoS ONE (Journal)

    Bonomo, S. (Reviewer)
    2017 → …

    Activity: ResearchPeer review of manuscripts

  4. Scientific Reports (Journal)

    Svingen, T. (Reviewer)
    2017 → …

    Activity: ResearchJournal editor

  5. Nanoparticles in food – an overview

    Löschner, K. (Guest lecturer)
    13 Oct 2017

    Activity: Talks and presentationsTalks and presentations in private or public companies and organisations

  6. Food Labelling and Claims

    Mejborn, H. (Guest lecturer)
    11 Oct 2017

    Activity: Talks and presentationsGuest lectures, external teaching and course activities at other universities

  7. Is it possible to define a “Threshold of Concern for Allergic Sensitisation”?

    Madsen, C. B. (Guest lecturer)
    11 Oct 2017

    Activity: Talks and presentationsConference presentations

  8. 3rd ImpARAS Conference

    Madsen, C. B. (Organizer), Bøgh, K. L. (Organizer)
    10 Oct 201712 Oct 2017

    Activity: Attending an eventParticipating in or organising a conference

  9. International Committee for Predictive Modelling Food (ICPMF) (External organisation)

    Nauta, M. (Member)
    29 Sep 2017 → …

    Activity: MembershipMembership of commitees, commissions, boards, councils, associations, organisations, or similar

  10. Can stochastic Consumer Phase Models in Microbial Risk Assessment be simplified to a single factor?

    Nauta, M. (Speaker)
    28 Sep 2017

    Activity: Talks and presentationsConference presentations

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