National Food Institute

  1. 2017
  2. INRA Institut National de La Recherche Agronomique (External organisation)

    Nauta, M. (Member)
    4 Jul 2017

    Activity: MembershipMembership in review committee

  3. 23836 Quantitative Microbiological Risk Assessment

    Ribeiro Duarte, A. S. (Course lecturer)
    Jun 2017

    Activity: Attending an eventParticipating in or organising workshops, courses, seminars etc.

  4. Annual Report on Zoonoses in Denmark (Journal)

    Christensen, J. (Editor)
    29 Jun 2017

    Activity: CommunicationSeries editor

  5. inVALUABLE project meeting

    Jensen, A. N. (Speaker)
    29 Jun 201730 Jun 2017

    Activity: Attending an eventParticipating in or organising workshops, courses, seminars etc.

  6. Zoonoseseminar i forbindelse med publicering af Annual Report on Zoonoses in Denmark 2016

    Christensen, J. (Organizer)
    29 Jun 2017

    Activity: Attending an eventParticipating in or organising a conference

  7. 'Evaluation and management of microbial spoilage in the aquatic food industry' at Microbial Spoilers in Food 2017, Quimper, France.

    Dalgaard, P. (Keynote speaker)
    28 Jun 201730 Jun 2017

    Activity: Talks and presentationsConference presentations

  8. Interessent møde i FVST

    Baggesen, D. L. (Speaker)
    28 Jun 2017

    Activity: Attending an eventParticipating in or organising workshops, courses, seminars etc.

  9. Adsorption of microplastics to the edible Fucus vesiculosus and possible wash off before food application

    Hartmann, N. B. (Speaker), Clara G. Villaro (Speaker), Ida D.W. Koch (Speaker), Kasper B. Sundbæk (Speaker), Niclas S. Rasmussen (Speaker), Holdt, S. L. (Speaker)
    22 Jun 2017

    Activity: Talks and presentationsConference presentations

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