National Food Institute

  1. 2017
  2. Single particle ICP-MS for the detection of inorganic nanoparticles in food and biological samples

    Löschner, K. (Speaker)
    23 Feb 2017

    Activity: Talks and presentationsConference presentations

  3. minikursus: Brug af ComBase i brødindustrien

    Hansen, T. B. (Speaker)
    22 Feb 2017

    Activity: Talks and presentationsConference presentations

  4. Effects of industrial processing on regulated and emerging contaminant levels in seafood

    Rasmussen, R. R. (Speaker)
    26 Jan 2017

    Activity: Talks and presentationsConference presentations

  5. Seafood Safety

    Rasmussen, R. R. (Participant)
    25 Jan 201726 Jan 2017

    Activity: Participating in or organising an eventParticipating in or organising a conference

  6. ENGAGE Interim meeting 2017

    Hendriksen, R. S. (Organizer)
    23 Jan 2017

    Activity: Participating in or organising an eventParticipating in or organising a conference

  7. Predictive Food Microbiology

    Hansen, T. B. (Censor)
    20 Jan 2017

    Activity: OtherOther (prizes, external teaching and other activities) - External teaching and subject coordination

  8. WHO/PAHO Meeting on the Application of WHO Whole Genome Sequencing as a Tool to Strengthen FBD Surveillance and Response in Developing Countries

    Hendriksen, R. S. (Participant)
    10 Jan 201713 Jan 2017

    Activity: Participating in or organising an eventParticipating in or organising a conference

  9. 2016
  10. Biochemistry and Biophysics Reports (Journal)

    Bonomo, S. (Reviewer)
    2016 → …

    Activity: ResearchPeer review of manuscripts

  11. EFSA Nanotechnology Network (External organisation)

    Löschner, K. (Member)
    20162018

    Activity: MembershipMembership in committee, council, board

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