National Food Institute

  1. 2016
  2. Fuldkorn

    Heddie Mejborn (Participant), Ritzau, 21 Jan 2016

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  3. konventionelt landbrug vs økologisk landbrug

    Helle Bisgaard Korsgaard (Participant), freelancejournalist og skriver for Jyllands-Posten, 21 Jan 2016

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  4. Energidrik

    Jeppe Matthiessen (Participant), BT, 22 Jan 2016

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  5. Fuldkorn og risiko for sygdom

    Heddie Mejborn (Participant), P3-nyheder, 22 Jan 2016

    Activity: Appearance in mass mediaParticipation in Radio Programme

  6. Predictive Food Microbiology

    Tina Beck Hansen (Censor), DTU Fødevareinstituttet, 22 Jan 2016

    Activity: Other research and communication activitiesExternal teaching and subject coordination

  7. Kemiske fødevareanalyser

    Heidi Kornholt (Participant), Søndagsavisen, 23 Jan 2016

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  8. Fluorerede stoffer i tekstiler

    Xenia Trier (Participant), Ekstra Bladet, 24 Jan 2016

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  9. Det store D-vitamin-paradoks

    Inge Tetens (Participant), Videnskab.dk, 25 Jan 2016

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  10. Listeria monocytogenes – rundt om patogenet

    Lisbeth Truelstrup Hansen (Invited speaker), 25 Jan 2016

    Activity: Lecture and oral contribution

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