National Food Institute

  1. 2017
  2. National Food Institute (Organisational unit)

    Bonomo, S. (Member)
    2017 → …

    Activity: MembershipMembership in committee, council, board

  3. PLoS ONE (Journal)

    Bonomo, S. (Reviewer)
    2017 → …

    Activity: ResearchPeer review of manuscripts

  4. 'Modelling effects of food characteristics on interaction between lactic acid bacteria and Listeria monocytogenes' at 10th International Conference on Predictive Modelling in Food, Cordoba, Spain

    L.M. Laursen (Other), R.L. Pedersen (Other), Mejlholm, O. (Other), Dalgaard, P. (Speaker)
    26 Sep 201729 Sep 2017

    Activity: Talks and presentationsConference presentations

  5. 'Evaluation and management of microbial spoilage in the aquatic food industry' at Microbial Spoilers in Food 2017, Quimper, France.

    Dalgaard, P. (Keynote speaker)
    28 Jun 201730 Jun 2017

    Activity: Talks and presentationsConference presentations

  6. Prevalence of Listeria monocytogenes in European cheeses: A systematic review and meta-analysis

    Martinez Rios, V. (Speaker)
    8 Jun 2017

    Activity: Talks and presentationsConference presentations

  7. 'Predictive modelling to improve and document safety of dairy products' at Nordic Dairy Congress, Copenhagen, Denmark.

    Dalgaard, P. (Invited speaker), Koukou, I. (Other), Martinez Rios, V. (Participant)
    7 Jun 20179 Jun 2017

    Activity: Talks and presentationsConference presentations

  8. Mikrobiologisk kvalitet af fisk og fiskeprodukter. Forelæsning ved KU-SUND

    Dalgaard, P. (Lecturer)
    8 May 2017

    Activity: Talks and presentationsGuest lectures, external teaching and course activities at other universities

  9. Practical experiences with validation of analytical methods for NM at the National Food Institute in Denmark

    Löschner, K. (Speaker)
    4 May 2017

    Activity: Talks and presentationsTalks and presentations in private or public companies and organisations

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