National Food Institute

  1. 2018
  2. Consumer preferences for coffee in Denmark

    Ravn-Haren, G. (External examiner)
    2018

    Activity: Examinations and supervisionSupervisor activities

  3. Intake of food supplements among female fitness athletes and their possible harmful effects - with a focus on green tea

    Ravn-Haren, G. (Main supervisor), Pilegaard, K. (Supervisor)
    2018

    Activity: Examinations and supervisionSupervisor activities

  4. Risks and benefits associated with a moderate alcohol intake

    Ravn-Haren, G. (Main supervisor)
    2018

    Activity: Examinations and supervisionSupervisor activities

  5. Salt and risk of cardiovascular disease

    Ravn-Haren, G. (Main supervisor)
    2018

    Activity: Examinations and supervisionSupervisor activities

  6. The benefits of salt reduction and the associated microbiological risks in soups

    Ravn-Haren, G. (Supervisor)
    2018

    Activity: Examinations and supervisionSupervisor activities

  7. 5th International Vitamin Conference

    Jakobsen, J. (Chairman)
    8 Aug 201810 Aug 2018

    Activity: Attending an eventParticipating in or organising a conference

  8. Carbapenemase epidemiology in bacteria of animal and environmental origin: the One Health prospective

    Bortolaia, V. (Guest lecturer)
    8 Jun 2018

    Activity: Talks and presentationsConference presentations

  9. UMR 6303 CNRS / University of Burgundy

    Löschner, K. (Visiting researcher)
    1 May 201831 May 2018

    Activity: Visiting an external institutionVisiting another research institution

  10. Scientific Committee of the Med-Vet-Net Association (MVNA) (External organisation)

    Ellis-Iversen, J. (Member)
    Apr 2018 → …

    Activity: MembershipMembership of commitees, commissions, boards, councils, associations, organisations, or similar

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