National Food Institute

  1. 2014
  2. Mikrobiologiske fødevarerisici relateret til ”skrælning”

    Dorte Lau Baggesen (Interview person), Fyens Stiftstidende, 2 Jan 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  3. Reduktion af madspil – behov for ændring af fødevarelovgivning

    Dorte Lau Baggesen (Interview person), Journalistskolen/Syddansk Universitet, 9 Jan 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  4. Salmonellahandlingsplan

    Anne Wingstrand (Interview person), Berlingske Tidende, 9 Jan 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  5. Pesticider i vin og vand

    Annette Petersen (Interview person), Bitz & Frisk, 10 Jan 2014

    Activity: Appearance in mass mediaParticipation in TV Programme

  6. Omega-3 olie fra planter

    Nina Skall Nielsen (Interview person), Ingeniøren, 13 Jan 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  7. Salmonella i fjerkræ

    Tine Hald (Interview person), Food Culture, 15 Jan 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  8. Danskernes indtag af protein

    Agnes N. Pedersen (Interview person), DR P1, 16 Jan 2014

    Activity: Appearance in mass mediaParticipation in Radio Programme

  9. Grafik om sikker madlavning

    Jørgen Schlundt (Interview person), Priser.dk, 20 Jan 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  10. Sikkerhed af GMO i forbindelse med forestående fodring til kyllinger med GMO

    Jan W. Pedersen (Interview person), Radio 24/7, 20 Jan 2014

    Activity: Appearance in mass mediaParticipation in Radio Programme

  11. Pesticidrester i fødevarer 2012

    Bodil Hamborg Jensen (Interview person), TV2, 21 Jan 2014

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

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