National Food Institute

  1. 2017
  2. Tang

    Susan Løvstad Holdt (Participant), Dansk Kemi, 8 Jun 2017

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  3. 2016
  4. Den nye stevia sødede coca colar

    Sisse Fagt (Participant), TV2, hjemmeside, 6 Jan 2016

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  5. Nanopartikler i fødevarer

    Jens Jørgen Sloth (Participant), Politiken, 7 Jan 2016

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  6. Pressekontakt-Anvendelse af nitrit til opretholdelse af mikrobiologisk sikre kødprodukter.

    Susan Strange Herrmann (Participant), Premieres lignes, television, 11 Jan 2016

    Activity: Appearance in mass mediaParticipation in TV Programme

  7. Slankemidler, hindbærketon, manglende risikovurdering

    Lea Bredsdorff (Participant), Jyllands Posten, 11 Jan 2016

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  8. Meget høje indhold af PCB fundet i hvaler.

    Jørn Smedsgaard (Participant), Videnskab.dk, 12 Jan 2016

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  9. Saxocon

    Eva Bay Wedebye (Participant), DTU avisen, 13 Jan 2016

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  10. Fedt fra vegetabilier vs. fisk

    Nina Skall Nielsen (Participant), Ing.dk/fokus, 15 Jan 2016

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  11. Training Course 6 on microbiological criteria (Event 2464)

    Tina Beck Hansen (Course lecturer), BTSF Initiative, 18 Jan 201619 Jan 2016

    Activity: Other research and communication activitiesExternal teaching and subject coordination

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