National Food Institute

  1. Lecture and oral contribution
  2. Aquaculture 2010: Effects of farming conditions,feed and handling of trout on sensory quality

    Ditte Green-Petersen (Speaker), 1 Mar 20105 Mar 2010

    Activity: Lecture and oral contribution

  3. Are PPARs involved in the DEHP-induced suppression of fetal testosterone levels?

    Stine Broeng Metzdorff (Speaker), 1 Jan 2005 → …

    Activity: Lecture and oral contribution

  4. Are PPARs involved in the DEHP-induced suppression of fetal testosterone levels?

    Sofie Christiansen (Speaker), 1 Jan 2005 → …

    Activity: Lecture and oral contribution

  5. Are PPARs involved in the DEHP-induced suppression of fetal testosterone levels?

    Marta Axelstad Petersen (Speaker), 1 Jan 2005 → …

    Activity: Lecture and oral contribution

  6. Arsenic speciation in food and feed, CRL Speciation training course

    Jens Jørgen Sloth (Speaker), 1 Jan 2008 → …

    Activity: Lecture and oral contribution

  7. Arsenic speciation in food – emphasis on inorganic arsenic

    Jens Jørgen Sloth (Invited speaker), 5 Oct 2012

    Activity: Lecture and oral contribution

  8. Arsen i marine prøver

    Jens Jørgen Sloth (Speaker), 1 Jan 2007 → …

    Activity: Lecture and oral contribution

  9. A survey of prescription and treatment patterns by Danish swine practitioners

    Vibeke Frøkjær Jensen (Representative), 1 Jan 2006 → …

    Activity: Lecture and oral contribution

  10. A validated same-day PCR method for Salmonella in meat

    Charlotta Löfström (Speaker), 2 Sep 2008

    Activity: Lecture and oral contribution

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