National Food Institute
- Lecture and oral contribution
A validated same-day PCR method for Salmonella in meat
Charlotta Löfström (Speaker), , 2 Sep 2008Activity: Lecture and oral contribution
Bacillus thuringiensis: fate and effect in human flora associated rats : Workshop: Health and Evironmental Risks by the use of Organisms for Biological Control og Pests and Diseases in Agriculture
Andrea Wilcks (Speaker), , 16 Nov 2004 → 17 Nov 2004Activity: Lecture and oral contribution
Bacillus thuringiensis: fate and effect in human flora associated rats : Workshop: Health and Evironmental Risks by the use of Organisms for Biological Control og Pests and Diseases in Agriculture
Tine Rask Licht (Speaker), , 16 Nov 2004 → 17 Nov 2004Activity: Lecture and oral contribution
Banning antimicrobial growth promoters in Europe - where does it make a difference?
Henrik Caspar Wegener (Speaker), , 1 Jan 2002 → …Activity: Lecture and oral contribution
Behavioural testing in routine studies: Developmental neurotoxicity Guidelines : Presentation at 29th Conference of European Teratology Society
Ulla Hass (Speaker), , 1 Jan 2001 → …Activity: Lecture and oral contribution
Bioavailability and bioactivity of vitamin D sources – pigs used as models for humans
Jette Jakobsen (Speaker), , 1 Jan 2006 → …Activity: Lecture and oral contribution
Biological control – assessment of health risks
Tine Rask Licht (Speaker), , 1 Jan 2004 → …Activity: Lecture and oral contribution
Biosynthesis of cancer-preventive organoselenium compounds by metabolically engineered yeast (YESSEL) : The 5. Franco-Spanish Workshop
Peter René Hillestrøm (Speaker), , 1 Jun 2008Activity: Lecture and oral contribution
Biosynthesis of cancer-preventive organoselenium compounds by metabolically engineered yeast (YESSEL) : The 5. Franco-Spanish Workshop
Christine Lydia Nellemann (Speaker), , 1 Jun 2008Activity: Lecture and oral contribution