National Food Institute

  1. Lecture and oral contribution
  2. Antimicrobial use in pig herds with and without Post-weaning Multisystemic Wasting Syndrome

    Håkan Vigre (Representative), 1 Jan 2006 → …

    Activity: Lecture and oral contribution

  3. Antioxidative properties of some phototropic microalgae grown in waste water

    Hamed Safafar (Lecturer), 13 Sep 201417 Sep 2014

    Activity: Lecture and oral contribution

  4. A PCR based classification system for plasmids isolated from Gram-positive bacteria

    Lourdes Garcia Migura (Speaker), 15 Jun 200818 Jun 2008

    Activity: Lecture and oral contribution

  5. A PCR based classification system for plasmids isolated from Gram-positive bacteria

    Henrik Hasman (Speaker), 15 Jun 200818 Jun 2008

    Activity: Lecture and oral contribution

  6. Application of HR-LC-MS in screening methods for pesticides in cereals

    Anne Kruse Lykkeberg (Lecturer), 12 Jun 201413 Jun 2014

    Activity: Lecture and oral contribution

  7. Approaches to risk assessment for food allergens

    Charlotte Bernhard Madsen (Lecturer), 13 Sep 2012

    Activity: Lecture and oral contribution

  8. Aquaculture 2010: Effects of farming conditions,feed and handling of trout on sensory quality

    Grethe Hyldig (Speaker), 1 Mar 20105 Mar 2010

    Activity: Lecture and oral contribution

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