National Food Institute
- Lecture and oral contribution
Approaches to risk assessment for food allergens
Charlotte Bernhard Madsen (Lecturer), , 13 Sep 2012Activity: Lecture and oral contribution
Aquaculture 2010 : Effects of farming conditions,feed and handling of trout on sensory quality
Grethe Hyldig (Speaker), , 1 Mar 2010 → 5 Mar 2010Activity: Lecture and oral contribution
Aquaculture 2010 : Effects of farming conditions,feed and handling of trout on sensory quality
Ditte Green-Petersen (Speaker), , 1 Mar 2010 → 5 Mar 2010Activity: Lecture and oral contribution
Are PPARs involved in the DEHP-induced suppression of fetal testosterone levels?
Stine Broeng Metzdorff (Speaker), , 1 Jan 2005 → …Activity: Lecture and oral contribution
Are PPARs involved in the DEHP-induced suppression of fetal testosterone levels?
Sofie Christiansen (Speaker), , 1 Jan 2005 → …Activity: Lecture and oral contribution
Are PPARs involved in the DEHP-induced suppression of fetal testosterone levels?
Marta Axelstad Petersen (Speaker), , 1 Jan 2005 → …Activity: Lecture and oral contribution
Arsenic speciation in food and feed, CRL Speciation training course
Jens Jørgen Sloth (Speaker), , 1 Jan 2008 → …Activity: Lecture and oral contribution
Arsenic speciation in food – emphasis on inorganic arsenic
Jens Jørgen Sloth (Invited speaker), , 5 Oct 2012Activity: Lecture and oral contribution
Arsen i marine prøver
Jens Jørgen Sloth (Speaker), , 1 Jan 2007 → …Activity: Lecture and oral contribution
A survey of prescription and treatment patterns by Danish swine practitioners
Vibeke Frøkjær Jensen (Representative), , 1 Jan 2006 → …Activity: Lecture and oral contribution