National Food Institute

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  1. Lecture and oral contribution
  2. A PCR based classification system for plasmids isolated from Gram-positive bacteria

    Lourdes Garcia Migura (Speaker), 15 Jun 200818 Jun 2008

    Activity: Lecture and oral contribution

  3. A PCR based classification system for plasmids isolated from Gram-positive bacteria

    Henrik Hasman (Speaker), 15 Jun 200818 Jun 2008

    Activity: Lecture and oral contribution

  4. Approaches to risk assessment for food allergens

    Charlotte Bernhard Madsen (Lecturer), 13 Sep 2012

    Activity: Lecture and oral contribution

  5. Aquaculture 2010 : Effects of farming conditions,feed and handling of trout on sensory quality

    Grethe Hyldig (Speaker), 1 Mar 20105 Mar 2010

    Activity: Lecture and oral contribution

  6. Aquaculture 2010 : Effects of farming conditions,feed and handling of trout on sensory quality

    Ditte Green-Petersen (Speaker), 1 Mar 20105 Mar 2010

    Activity: Lecture and oral contribution

  7. Are PPARs involved in the DEHP-induced suppression of fetal testosterone levels?

    Stine Broeng Metzdorff (Speaker), 1 Jan 2005 → …

    Activity: Lecture and oral contribution

  8. Are PPARs involved in the DEHP-induced suppression of fetal testosterone levels?

    Sofie Christiansen (Speaker), 1 Jan 2005 → …

    Activity: Lecture and oral contribution

  9. Are PPARs involved in the DEHP-induced suppression of fetal testosterone levels?

    Marta Axelstad Petersen (Speaker), 1 Jan 2005 → …

    Activity: Lecture and oral contribution

  10. Arsenic speciation in food and feed, CRL Speciation training course

    Jens Jørgen Sloth (Speaker), 1 Jan 2008 → …

    Activity: Lecture and oral contribution

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