National Food Institute

31 - 40 out of 2067Page size: 10
Sort by: Type
  1. Lecture and oral contribution
  2. Allergener – hvad rør sig?

    Charlotte Bernhard Madsen (Speaker), , 1 Jan 2008 → …

    Activity: Lecture and oral contribution

  3. A Mixture of Dissimilarly Acting Anti-Androgens : - A Dangerous Cocktail?

    Pernille Rosenskjold Jacobsen (Speaker), , 1 Jan 2008 → …

    Activity: Lecture and oral contribution

  4. A molecular Epidemiological study of a herpesvirus: methodological aspects

    Laurids Siig Christensen (Speaker), , 1 Jan 1989 → …

    Activity: Lecture and oral contribution

  5. Analysis and characterisation of nanoparticles using AF4-MALS/DLS-ICP-MS

    Katrin Löschner (Invited speaker), , 7 Jul 2010

    Activity: Lecture and oral contribution

  6. Analysis of PFAS from food packaging materials by LC/MS

    Xenia Trier (Lecturer), , 13 Jan 2013

    Activity: Lecture and oral contribution

  7. Analysis polyfluorinated surfactants in food packaging

    Xenia Trier (Lecturer), , 18 Apr 2012

    Activity: Lecture and oral contribution

Previous 1 2 3 4 5 6 7 8 ...207 Next