National Food Institute

  1. Lecture and oral contribution
  2. Acrylamide in cereals

    Kit Granby (Speaker), 3 Nov 20094 Nov 2009

    Activity: Lecture and oral contribution

  3. Acrylamide in cereals

    Rikke Susanne Vingborg Hedegaard (Plenary speaker), 3 Nov 20094 Nov 2009

    Activity: Lecture and oral contribution

  4. Acrylamide mitigation in fried potato slices by using commercial asparaginase

    Kit Granby (Participant), 13 Jun 201017 Jun 2010

    Activity: Lecture and oral contribution

  5. Acrylamide mitigation in fried potato slices by using commercial asparaginase

    Jørgen Risum (Participant), 13 Jun 201017 Jun 2010

    Activity: Lecture and oral contribution

  6. Activities NRL's to fulfill tasks and duties in Denmark

    Dorte Lau Baggesen (Speaker), 1 Jan 2007 → …

    Activity: Lecture and oral contribution

  7. ADME of silver nanoparticles in the rat

    Katrin Löschner (Speaker), 11 Jun 2010

    Activity: Lecture and oral contribution

  8. Advance Immunoenzyme histochemistry

    Natalia Ivonne Vera Jiménez (PhD. Student), 12 Apr 201115 Apr 2011

    Activity: Lecture and oral contribution

  9. Ændret lagringsmetode til at øge sikkerheden omkring VTEC i spegepølser

    Tina Beck Hansen (Invited speaker), 6 Jun 2012

    Activity: Lecture and oral contribution

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