National Food Institute

  1. Lecture and oral contribution
  2. Advance Immunoenzyme histochemistry

    Natalia Ivonne Vera Jiménez (PhD. Student), 12 Apr 201115 Apr 2011

    Activity: Lecture and oral contribution

  3. Ændret lagringsmetode til at øge sikkerheden omkring VTEC i spegepølser

    Tina Beck Hansen (Invited speaker), 6 Jun 2012

    Activity: Lecture and oral contribution

  4. Allergener – hvad rør sig?

    Charlotte Bernhard Madsen (Speaker), 1 Jan 2008 → …

    Activity: Lecture and oral contribution

  5. A Mixture of Dissimilarly Acting Anti-Androgens: - A Dangerous Cocktail?

    Pernille Rosenskjold Jacobsen (Speaker), 1 Jan 2008 → …

    Activity: Lecture and oral contribution

  6. A molecular Epidemiological study of a herpesvirus: methodological aspects

    Laurids Siig Christensen (Speaker), 1 Jan 1989 → …

    Activity: Lecture and oral contribution

  7. Analysis and characterisation of nanoparticles using AF4-MALS/DLS-ICP-MS

    Katrin Löschner (Invited speaker), 7 Jul 2010

    Activity: Lecture and oral contribution

  8. Analysis of fluorinated substances in food contact paper and board

    Xenia Trier (Keynote speaker), 16 Dec 2013

    Activity: Lecture and oral contribution

  9. Analysis of PFAS from food packaging materials by LC/MS

    Xenia Trier (Lecturer), 13 Jan 2013

    Activity: Lecture and oral contribution

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