National Food Institute

  1. Lecture and oral contribution
  2. 7th symposium on food microbiology

    Rikke Krag (Speaker), 13 May 200914 May 2009

    Activity: Lecture and oral contribution

  3. 8th Symposium on Food microbiology; 8

    Tina Birk (Speaker), 3 Jun 2010

    Activity: Lecture and oral contribution

  4. Acoustic measurements for grading of ice-glaze content of single frozen prawns

    Stina Frosch (Lecturer), 1 Nov 2012

    Activity: Lecture and oral contribution

  5. Acoustic measurements for grading of ice-glaze content of single frozen prawns.

    Stina Frosch (Lecturer), 1 Nov 2012

    Activity: Lecture and oral contribution

  6. Acrylamide in cereal products – from raw materials to industrial prospects

    Kit Granby (Speaker), 1 Jan 2005 → …

    Activity: Lecture and oral contribution

  7. Acrylamide in cereals

    Kit Granby (Speaker), 3 Nov 20094 Nov 2009

    Activity: Lecture and oral contribution

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