National Food Institute

  1. Lecture and oral contribution
  2. Acoustic measurements for grading of ice-glaze content of single frozen prawns

    Stina Frosch (Lecturer), 1 Nov 2012

    Activity: Lecture and oral contribution

  3. Acoustic measurements for grading of ice-glaze content of single frozen prawns.

    Stina Frosch (Lecturer), 1 Nov 2012

    Activity: Lecture and oral contribution

  4. Acrylamide in cereal products – from raw materials to industrial prospects

    Kit Granby (Speaker), 1 Jan 2005 → …

    Activity: Lecture and oral contribution

  5. Acrylamide in cereals

    Kit Granby (Speaker), 3 Nov 20094 Nov 2009

    Activity: Lecture and oral contribution

  6. Acrylamide in cereals

    Rikke Susanne Vingborg Hedegaard (Plenary speaker), 3 Nov 20094 Nov 2009

    Activity: Lecture and oral contribution

  7. Acrylamide mitigation in fried potato slices by using commercial asparaginase

    Kit Granby (Participant), 13 Jun 201017 Jun 2010

    Activity: Lecture and oral contribution

  8. Acrylamide mitigation in fried potato slices by using commercial asparaginase

    Jørgen Risum (Participant), 13 Jun 201017 Jun 2010

    Activity: Lecture and oral contribution

  9. Activities NRL's to fulfill tasks and duties in Denmark

    Dorte Lau Baggesen (Speaker), 1 Jan 2007 → …

    Activity: Lecture and oral contribution

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