National Food Institute

  1. 2017
  2. National Food Institute (Organisational unit)

    Bonomo, S. (Member)
    2017 → …

    Activity: MembershipMembership in committee, council, board

  3. PLoS ONE (Journal)

    Bonomo, S. (Reviewer)
    2017 → …

    Activity: ResearchPeer review of manuscripts

  4. Prevalence of Listeria monocytogenes in European cheeses: A systematic review and meta-analysis

    Martinez Rios, V. (Speaker)
    8 Jun 2017

    Activity: Talks and presentationsConference presentations

  5. Undersøgelser af tarmmikrobiota hos "nyremink"

    Bahl, M. I. (Invited speaker)
    20 Apr 2017

    Activity: Talks and presentationsConference presentations

  6. Safe production of mealworms

    Jensen, A. N. (Speaker)
    22 Mar 2017

    Activity: Talks and presentationsConference presentations

  7. Detection and characterization of nanoparticles in food and biological materials by single particle ICP-MS

    Löschner, K. (Speaker)
    21 Mar 2017

    Activity: Talks and presentationsConference presentations

  8. Forarbejdning af insekter

    Jensen, A. N. (Chairman)
    21 Mar 2017

    Activity: Talks and presentationsConference presentations

  9. Kick off workshop om dansk insektindustri

    Baggesen, D. L. (Organizer)
    21 Mar 2017

    Activity: Participating in or organising an eventParticipating in or organising workshops, courses, seminars etc.

  10. Detection and characterization of nanoparticles in food

    Löschner, K. (Speaker)
    7 Mar 2017

    Activity: Talks and presentationsConference presentations

  11. Pathogenic organisms - no thanks: Use of next generation sequencing techniques in risk assessment and HACCP

    Hansen, L. T. (Speaker)
    2 Mar 2017

    Activity: Talks and presentationsConference presentations

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