National Food Institute

  1. 2018
  2. Consumer preferences for coffee in Denmark

    Ravn-Haren, G. (External examiner)
    2018

    Activity: Examinations and supervisionSupervisor activities

  3. Intake of food supplements among female fitness athletes and their possible harmful effects - with a focus on green tea

    Ravn-Haren, G. (Main supervisor), Pilegaard, K. (Supervisor)
    2018

    Activity: Examinations and supervisionSupervisor activities

  4. Risks and benefits associated with a moderate alcohol intake

    Ravn-Haren, G. (Main supervisor)
    2018

    Activity: Examinations and supervisionSupervisor activities

  5. Salt and risk of cardiovascular disease

    Ravn-Haren, G. (Main supervisor)
    2018

    Activity: Examinations and supervisionSupervisor activities

  6. The benefits of salt reduction and the associated microbiological risks in soups

    Ravn-Haren, G. (Supervisor)
    2018

    Activity: Examinations and supervisionSupervisor activities

  7. 5th International Vitamin Conference

    Jakobsen, J. (Chairman)
    8 Aug 201810 Aug 2018

    Activity: Attending an eventParticipating in or organising a conference

  8. EFSA expert panel on Biological Hazard (External organisation)

    Nauta, M. (Member)
    1 Jul 201830 Jun 2021

    Activity: MembershipMembership of commitees, commissions, boards, councils, associations, organisations, or similar

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