National Food Institute

  1. 2018
  2. 5th International Vitamin Conference

    Jakobsen, J. (Chairman)
    8 Aug 201810 Aug 2018

    Activity: Attending an eventParticipating in or organising a conference

  3. Carbapenemase epidemiology in bacteria of animal and environmental origin: the One Health prospective

    Bortolaia, V. (Guest lecturer)
    8 Jun 2018

    Activity: Talks and presentationsConference presentations

  4. Nordic Food Lab, KU: Invited presentation on safety and quality at 'Monday Aperitivo - Squid s of the north'

    Dalgaard, P. (Panel member)
    29 Jan 2018

    Activity: Attending an eventParticipating in or organising workshops, courses, seminars etc.

  5. 2017
  6. Danish Fish Levy Fond (External organisation)

    Jacobsen, C. (Participant)
    2017

    Activity: MembershipMembership of commitees, commissions, boards, councils, associations, organisations, or similar

  7. Danish Seaweed Organisation (DSO) (External organisation)

    Holdt, S. L. (Chairman)
    2017 → …

    Activity: MembershipBoard duties in companies, associations, or public organisations

  8. EU CEN 454 standardisation of algae (External organisation)

    Holdt, S. L. (Chairman)
    2017 → …

    Activity: MembershipMembership of commitees, commissions, boards, councils, associations, organisations, or similar

  9. EUREKA expert (External organisation)

    Holdt, S. L. (Chairman)
    2017

    Activity: MembershipMembership in review committee

  10. International Journal of Food Microbiology (Journal)

    Ribeiro Duarte, A. S. (Reviewer)
    2017

    Activity: ResearchPeer review of manuscripts

  11. Journal of Applied Phycology (Journal)

    Holdt, S. L. (Reviewer)
    2017

    Activity: ResearchPeer review of manuscripts

  12. Late effects of early exposures to endocrine disrupting chemicals in rats

    Boberg, J. (Guest lecturer)
    2017

    Activity: Talks and presentationsConference presentations

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