National Food Institute

  1. 2017
  2. Prevalence of Listeria monocytogenes in European cheeses: A systematic review and meta-analysis

    Martinez Rios, V. (Speaker)
    8 Jun 2017

    Activity: Talk or presentationLecture and oral contribution

  3. Safe production of mealworms

    Jensen, A. N. (Speaker)
    22 Mar 2017

    Activity: Talk or presentationLecture and oral contribution

  4. Detection and characterization of nanoparticles in food and biological materials by single particle ICP-MS

    Löschner, K. (Speaker)
    21 Mar 2017

    Activity: Talk or presentationLecture and oral contribution

  5. Kick off workshop om dansk insektindustri

    Jensen, A. N. (Chairman), Baggesen, D. L. (Organizer)
    21 Mar 2017

    Activity: Participating in or organising an eventOrganisation of and participation in conference

  6. Detection and characterization of nanoparticles in food

    Löschner, K. (Speaker)
    7 Mar 2017

    Activity: Talk or presentationLecture and oral contribution

  7. Pathogenic organisms - no thanks: Use of next generation sequencing techniques in risk assessment and HACCP

    Hansen, L. T. (Speaker)
    2 Mar 2017

    Activity: Talk or presentationLecture and oral contribution

  8. Single particle ICP-MS for the detection of inorganic nanoparticles in food and biological samples

    Löschner, K. (Speaker)
    23 Feb 2017

    Activity: Talk or presentationLecture and oral contribution

  9. minikursus: Brug af ComBase i brødindustrien

    Hansen, T. B. (Speaker)
    22 Feb 2017

    Activity: Talk or presentationLecture and oral contribution

  10. Effects of industrial processing on regulated and emerging contaminant levels in seafood

    Rasmussen, R. R. (Speaker)
    26 Jan 2017

    Activity: Talk or presentationLecture and oral contribution

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