National Food Institute

  1. 2016
  2. Training Course 6 on microbiological criteria (Event 2464)

    Tina Beck Hansen (Course lecturer), BTSF Initiative, 18 Jan 201619 Jan 2016

    Activity: Other research and communication activitiesExternal teaching and subject coordination

  3. Predictive Food Microbiology

    Tina Beck Hansen (Censor), DTU Fødevareinstituttet, 22 Jan 2016

    Activity: Other research and communication activitiesExternal teaching and subject coordination

  4. Specialiseringskursus Listeria

    Tina Beck Hansen (Course lecturer), Fødevarestyrelsen, 27 Jan 2016

    Activity: Other research and communication activitiesExternal teaching and subject coordination

  5. International Vitamin Conference

    Jette Jakobsen (Organizer), 25 May 201627 May 2016

    Activity: Participation in conference/workshop/course/seminarOrganisation of and participation in conference

  6. Stigning i forbrug af antibiotika i kyllingeproduktionen

    Lars Bogø Jensen (Participant), P4 SYD, 12 Oct 2016

    Activity: Appearance in mass mediaParticipation in Radio Programme

  7. 2015
  8. Danskernes forbrug af fastfood

    Sisse Fagt (Interview person), Søndagsavisen, 5 Jan 2015

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  9. Danskernes sundhedsinteresse

    Sisse Fagt (Participant), Christian Birch, 5 Jan 2015

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  10. Er der forskel på næringsstofindhold i friskpresset juice og i juice fra koncentrat ?

    Pia Knuthsen (Interview person), Videnskab.dk, 5 Jan 20152 Feb 2015

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

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