National Food Institute

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Organisation profile

The National Food Institute, Technical University of Denmark works within six technical focus areas: Biotechnology, nutrition, food quality, food safety, food technology and environment & human health. Activities cover a wide range of food products throughout the entire food chain from farm to table, comprising both research activities and research-based consulting and teaching.

The focus of our activities are  important aspects related to the impact of food products on human health and disease as well as food quality. The main aim is to help ensure that consumers have access to healthy and safe high-quality food products and to prevent disease in humans related to food products, diet and chemical or microbiological food contamination.

Contact

Director of Institute Jørgen Schlundt

 

Contact information

Mørkhøj Bygade 19
DK-2860
Søborg
Denmark
  • Phone: +45 35 88 70 00
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