National Food Institute

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Organisation profile

The National Food Institute researches and communicates sustainable and value-adding solutions in the areas of food and health for the benefit of society and industry.

The institute’s tasks are carried out in a cross-disciplinary cooperation between the disciplines of nutrition, chemistry, toxicology, microbiology, epidemiology and technology.

The vision is that the National Food Institute creates welfare for the future through research into food and health. The institute makes a difference by producing knowledge and technical solutions which:

  • prevent disease and promote health
  • make it possible to feed the growing population
  • develop a sustainable food production

Contact

Director of Institute Christine Nellemann

 

Contact information

Mørkhøj Bygade 19
DK-2860
Søborg
Denmark
  • Phone: +45 35 88 70 00
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Publications

(7688)

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  • Veterinary Microbiology

    ISSNs: 0378-1135, 03781135

    ISSNs (Electronic): 1873-2542

    Elsevier BV, Netherlands

    BFI (2015): BFI-level 2, ISI indexed (2013): ISI indexed yes

    Central database

    Journal

  • Applied and Environmental Microbiology

    ISSNs: 0099-2240, 00992240

    ISSNs (Electronic): 1070-629, 1070-6291

    American Society for Microbiology, United States

    BFI (2015): BFI-level 2, ISI indexed (2013): ISI indexed yes

    Central database

    Journal

  • International Journal of Food Microbiology

    ISSNs: 0168-1605, 01681605

    Elsevier BV, Netherlands

    BFI (2015): BFI-level 2, ISI indexed (2013): ISI indexed yes

    Central database

    Journal

Activities

(3075)

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Latest activities and conferences

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