National Food Institute
Organisation profile
The National Food Institute, Technical University of Denmark works within six technical focus areas: Biotechnology, nutrition, food quality, food safety, food technology and environment & human health. Activities cover a wide range of food products throughout the entire food chain from farm to table, comprising both research activities and research-based consulting and teaching.
The focus of our activities are important aspects related to the impact of food products on human health and disease as well as food quality. The main aim is to help ensure that consumers have access to healthy and safe high-quality food products and to prevent disease in humans related to food products, diet and chemical or microbiological food contamination.
Contact
Contact information
Mørkhøj Bygade 19
DK-2860, Søborg
Denmark
- Website: http://www.food.dtu.dk/English.aspx
- Phone: +45 35 88 70 00
Publications
(6547)- Published
The Sensitising Capacity of Intact β-Lactoglobulin Is Reduced by Co-Administration with Digested β-Lactoglobulin
Publication: Research - peer-review › Journal article – Annual report year: 2013
- Published
Impact of endogenous canola phenolics on the oxidative stability of oil‐in‐water emulsions
Publication: Research - peer-review › Journal article – Annual report year: 2013
- Published
Discovery of a novel selective PPARγ ligand with partial agonist binding properties by integrated in silico / in vitro work flow
Publication: Research - peer-review › Journal article – Annual report year: 2013
Projects
(283)Most frequent journals
Veterinary Microbiology
ISSNs: 0378-1135
Elsevier BV, Netherlands
FI (2012): 2, ISI indexed (2012): yes
Central database
Journal
Applied and Environmental Microbiology
ISSNs: 0099-2240, 00992240
American Society for Microbiology, United States
FI (2012): 2, ISI indexed (2012): yes
Central database
Journal
Food Additives and Contaminants
ISSNs: 0265-203X
Taylor & Francis Ltd.
FI (2012): 1, ISI indexed (2012): yes
Central database
Journal
Activities
(2067)Næringsindhold i spirer
Activity: Appearance in mass media › Participation in Interview for Printed Media
Salget af energidrikke er steget markant i Danmark
Activity: Appearance in mass media › Participation in Interview for Printed Media
Kostrådene
Activity: Appearance in mass media › Participation in Interview for Printed Media
Arbejdsgruppe for Handlingsplan for Campylobacter 2013-2016
Activity: Participation in council, board, committee and network › Membership in committee, council, board
- Published
Vurdering fra DTU Fødevareinstituttet: Varmeinaktivering af virus i bærprodukter
Publication: Commissioned › Report – Annual report year: 2012
- Published
Vurdering fra DTU Fødevareinstituttet: Mikrobiologiske risici ved frugt og grønt
Publication: Commissioned › Report – Annual report year: 2012
Most frequent publishers
Most downloaded publications
- 6576
Cøliaki og mad uden gluten
Publication: Research › Report – Annual report year: 2005
downloads - 5094
Helhedssyn på fisk og fiskevarer
Publication: Research › Report – Annual report year: 2003
downloads - 4762
Stigende antal overvægtige børn og unge i Danmark: 1995-2002
Publication: Communication › Internet publication – Annual report year: 2008
downloads - 2414
Nikkelallergi og mad
Publication: Research › Report – Annual report year: 2004
downloads - 2300
Process development of enzyme catalysed industrial production of partial acylglycerols
Publication: Research › Ph.d. thesis – Annual report year: 2008
downloads
Latest activities and conferences
ID: 3036