Communications and Management Secretariat

  1. 2013
  2. Published
  3. Published

    Retardation Of Lipid Oxidation In Fish Oil-Enriched Fish Pâté- Combination Effects. / Nielsen, Nina Skall; Jacobsen, Charlotte.

    In: Journal of Food Biochemistry, Vol. 37, No. 1, 2013, p. 88-97.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  4. Published

    Tang med omtanke. / Schlundt, Jørgen.

    In: Aktuel Naturvidenskab, No. 4, 2013, p. 48.

    Publication: CommunicationJournal article – Annual report year: 2013

  5. 2012
  6. Published
  7. Published

    Integrating genome-based informatics to modernize global disease monitoring, information sharing, and response.. / Aarestrup, Frank Møller; Brown, Eric W; Detter, Chris; Gerner-Smidt, Peter; Gilmour, Matthew W; Harmsen, Dag; Hendriksen, Rene S.; Hewson, Roger; Heymann, David L; Johansson, Karin; Ijaz, Kashef; Keim, Paul S; Koopmans, Marion; Kroneman, Annelies; Wong, Danilo Lo Fo; Lund, Ole; Palm, Daniel; Sawanpanyalert, Pathom; Sobel, Jeremy; Schlundt, Jørgen.

    In: Emerging Infectious Diseases (Print Edition), Vol. 18, No. 11, 2012.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

  8. Published

    Når kød smitter. / Schlundt, Jørgen; Wegener, Henrik Caspar.

    Kød - En antologi. ed. / Mickey Gjerris; Gitte Meyer; Geir Tveit; Rune Klingenberg. København : Tiderne Skifter, 2012. p. 211-225.

    Publication: CommunicationBook chapter – Annual report year: 2012

  9. Published

    Nordic Expert Survey on Future Foodborne and Waterborne Outbreaks. / Andersson , Tom ; Fulke, Åse; Pesonen, Susanna; Schlundt, Jørgen.

    Sweden : Livsmedelsverket, 2012. 34 p.

    Publication: ResearchReport – Annual report year: 2013

  10. 2011
  11. Published
  12. Published
  13. Published
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