FoodDTU
- 2011
- Published
A workplace feasibility study of the effect of a minimal fruit intervention on fruit intake. / Alinia, Sevil; Lassen, Anne Dahl; Krogholm, Kirstine Suszkiewicz; Christensen, Tue; Hels, Ole; Tetens, Inge.
In: Public Health Nutrition, Vol. 14, No. 8, 2011, p. 1382-1387.Publication: Research - peer-review › Journal article – Annual report year: 2010
- Published
Børns sukkervaner : Undersøgelse af sukkerkulturen blandt børnefamilier med 4-12-årige børn. / Iversen, Jeppe Decker; Matthiessen, Jeppe; Fagt, Sisse; Sørensen, Mette Rosenlund; Trolle, Ellen.
DK-2860 Søborg : DTU Fødevareinstituttet, 2011. 66 p.Publication: Research - peer-review › Report – Annual report year: 2011
- Published
Cyclooxygenase-2 (COX-2) Polymorphisms and Risk of Inflammatory Bowel Disease in a Scottish and Danish Case–Control Study. / Andersen, Vibeke; Nimmo, Elaine; Krarup, Henrik B.; Drummond, Hazel; Christensen, Jane; Ho, Gwo-tzer; Østergaard, Mette; Ernst, Anja; Lees, Charlie; Jacobsen, Bent A.; Satsangi, Jack; Vogel, Ulla Birgitte.
In: Inflammatory Bowel Diseases, Vol. 17, No. 4, 2011, p. 937-946.Publication: Research - peer-review › Journal article – Annual report year: 2011
- Published
Halvdelen af voksne danskere bevæger sig tilstrækkeligt. / Matthiessen, Jeppe.
In: E-artikel fra DTU Fødevareinstitutet, No. 2, 2011.Publication: Research › Journal article – Annual report year: 2011
- Published
Overall glycaemic index and glycaemic load of habitual diet and risk of heart disease. / Grau, Katrine; Tetens, Inge; Bjørnsbo, Kirsten S; Heitman, Berit L.
In: Public Health Nutrition, Vol. 14, No. 1, 2011, p. 109-118.Publication: Research - peer-review › Journal article – Annual report year: 2011
- 2010
- Published
Afprøvning af simple objektive mål til vurdering af fysisk aktivitet og antropometri i den nationale undersøgelse af danskernes kostvaner og fysiske aktivitet 2007-2008. / Rothausen, Berit Worm; Gille, Maj-Britt; Biltoft-Jensen, Anja Pia; Raustorp, Anders; Matthiessen, Jeppe.
1 ed. Søborg : Fødevareinstituttet, 2010. 61 p.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Analysis of Astaxanthin in Fish Feed Pellets. / Ljungqvist, Martin Georg; Frosch, Stina; Nielsen, Michael Engelbrecht; Ersbøll, Bjarne Kjær.
In: Proceedings Book. 2010. p. 59-60.Publication: Research › Conference abstract in proceedings – Annual report year: 2010
- Published
Antioxidant Activity of Potato Peel Extracts in a Fish-RapeseedOil Mixture and in Oil-in-Water Emulsions. / Farvin, Sabeena; Nielsen, Nina Skall; Jacobsen, Charlotte.
In: J A O C S, Vol. 87, No. 11, 2010, p. 1319-1332.Publication: Research - peer-review › Journal article – Annual report year: 2010
- Published
Antioxidant activity of yoghurt peptides: Part 1-in vitro assays and evaluation in omega-3 enriched milk. / Farvin, Sabeena; Baron, Caroline; Nina Skall, Nielsen; Jacobsen, Charlotte.
In: Food Chemistry, Vol. 123, No. 4, 2010, p. 1081-1089.Publication: Research - peer-review › Journal article – Annual report year: 2010
- Published
Antioxidant activity of yoghurt peptides: Part 2 – Characterisationof peptide fractions. / Farvin, Sabeena; Baron, Caroline; Nielsen, Nina Skall; Otte, Jeanette; Jacobsen, Charlotte.
In: Food Chemistry, Vol. 123, No. 4, 2010, p. 1090-1097.Publication: Research - peer-review › Journal article – Annual report year: 2010
- Published
A prevalidation transferability study of the GreenScreen HC GADD45a-GFP assay with S9.. / Vinggaard, Anne Marie; Billington, N; Bruce, S; Hansen, JR; Hastwell, PW; Jagger, C; Klug, ML; Rabinowitz, A; Rees, R; Tate, M; Walmsley, RM.
In: Mutation Research - Genetic Toxicology and Environmental Mutagenesis, Vol. 700, No. 1-2, 2010, p. 44-50.Publication: Research - peer-review › Journal article – Annual report year: 2010
- Published
Børn og unges brug af kosttilskud. / Gille, Maj-Britt; Biltoft-Jensen, Anja Pia.
In: Diætisten, Vol. 18, 2010, p. 13-15.Publication: Research › Journal article – Annual report year: 2010
- Published
Chocolate - a significant part of nutrition intervention among old nursing home residents.. / Beck, Anne Marie; Damkjær, Karen.
In: Chocolate fast foods and sweeteners consuption and health. Nova Science Publishers, Incorporated, 2010.Publication: Research - peer-review › Book chapter – Annual report year: 2010
- Published
Conceptual models for safe heating and cooling in the catering supply chains. / Hansen, Tina Beck (Author).
2010. CCM 2010, Bonn, Germany : .Publication: Research › Sound/Visual production (digital) – Annual report year: 2010
- Published
Conceptual models for safe heating and cooling in the catering supply chains. / Hansen, Tina Beck; Hansen, Heidi Friis; Hansen, Birgitte Sterup; Kamuk, Anette; Christensen, Bjarke Bak; Gross, Gitte.
In: Proceedings of the 4th International Workshop Cold Chain-Management: Bonn, Germany, September 27-28, 2010. ed. / Judith Kreyenschmidt. Bonn : Institute of Animal Science, Bonn, 2010. p. 119-126.Publication: Research › Article in proceedings – Annual report year: 2010
- Published
Detection of Lawsonia intracellularis in formalinfixed Porcine Intestinal Tissue Samples: Comparison of Immunofluorescense and In-situ Hybridization, and Evaluation of the Effectf of Controlled Autolysis. / Jensen, Tim Kåre; Boesen, H. T.; Vigre, Håkan; Boye, Mette.
In: Journal of Comparative Pathology, Vol. 142, No. 1, 2010, p. 1 - 8.Publication: Research - peer-review › Journal article – Annual report year: 2010
- Published
Development and validation of a new simple Healthy Meal Index for canteen meals. / Lassen, Anne Dahl; Biltoft-Jensen, Anja Pia; L Hansen, Gitte; Hels, Ole; Tetens, Inge.
In: Public Health Nutrition, Vol. 13, No. 10, 2010, p. 1559-1565.Publication: Research - peer-review › Journal article – Annual report year: 2010
- Published
Effect of natural microflora on growth of Salmonella in fresh pork meat - a predictive microbiology approach. / Møller, Cleide; Kampmann, Yvonne; Aabo, Søren; Christensen, Bjarke Bak; Dalgaard, Paw; Hansen, Tina Beck.
In: FMN - 8th Symposium on Food Microbiology: 2-3 June 2010. The Centre for Advanced Food Studies (LMC), 2010.Publication: Research › Conference abstract in proceedings – Annual report year: 2010
- Published
Effect of natural microflora on growth of Salmonella in fresh pork meat - a predictive microbiology approach. / Møller, Cleide; Kampmann, Yvonne; Aabo, Søren; Christensen, Bjarke Bak; Dalgaard, Paw; Hansen, Tina Beck.
2010. Poster session presented at 8th Symposium on Food Microbiology, Helsingør, Denmark.Publication: Research › Poster – Annual report year: 2010
- Published
Effect of natural microflora on growth of Salmonella in fresh pork meat - a predictive microbiology approach. / Møller, Cleide; Kampmann, Yvonne; Aabo, Søren; Christensen, Bjarke Bak; Dalgaard, Paw; Hansen, Tina Beck.
2010. Poster session presented at 2010 Symposium of The Danish Microbiological Society, KU-LIFE, Frederiksberg, Denmark.Publication: Research › Poster – Annual report year: 2010
- Published
Effect of natural microflora on growth of Salmonella in fresh pork meat - a predictive microbiology approach. / Møller, Cleide; Kampmann, Yvonne; Aabo, Søren; Christensen, Bjarke Bak; Dalgaard, Paw; Hansen, Tina Beck.
In: 2010 Symposium of the Danish Microbiological Society. Copenhagen, Denmark : University of Copenhagen, Faculty of Life Sciences, 2010.Publication: Research › Conference abstract in proceedings – Annual report year: 2010
- Published
Effect of natural microflora on growth of Salmonella in fresh pork meat - a predictive microbiology approach. / Møller, Cleide; Kampmann, Yvonne; Aabo, Søren; Christensen, Bjarke Bak; Dalgaard, Paw; Hansen, Tina Beck.
2010. Poster session presented at 22nd International ICFMH Symposium, Copenhagen, Denmark.Publication: Research › Poster – Annual report year: 2010
- Published
Effect of natural microflora on growth of Salmonella in fresh pork meat - a predictive microbiology approach. / Møller, Cleide; Kampmann, Yvonne; Aabo, Søren; Christensen, Bjarke Bak; Dalgaard, Paw; Hansen, Tina Beck.
In: 22nd International ICFMH Symposium, Food Mricro 2010: Final programme & Abstract Book. Copenhagen : Kandrups Bogtrykkeri A/S, 2010.Publication: Research › Conference abstract in proceedings – Annual report year: 2010
- Published
Effect of organic acids and marination ingredients on the survival of Campylobacter on meat. / Birk, Tina; Grønlund, Anne Christine Jørgensen; Christensen, Bjarke Bak; Knøchel, Susanne; Lohse, Kristin; Rosenquist, Hanne.
In: Journal of Food Protection, Vol. 73, No. 2, 2010, p. 258-265.Publication: Research - peer-review › Journal article – Annual report year: 2010
- Published
Evaluation of a digital method to assess evening meal intake in a free-living. / Lassen, Anne Dahl; Poulsen, Sanne; Andersen, Lotte Ernst; Andersen, Klaus Kaae; Biltoft-Jensen, Anja Pia; Tetens, Inge.
In: Food & Nutrition Research, Vol. 54, 2010, p. 5311.Publication: Research - peer-review › Journal article – Annual report year: 2010
- Published
Fødevarer til særlige medicinske formål. / Beck, Anne Marie; Scott, Alwyn C.
In: Diætisten, Vol. 106, 2010, p. 10-12.Publication: Research › Journal article – Annual report year: 2010
- Published
Hvordan integreres risikovurdering og egenkontrol i de øvrige ledelsesopgave?. / Christensen, Bjarke Bak (Invited author); Hansen, Tina Beck (Invited author); Kristensen, Niels Heine (Invited author); Nielsen, Thorkild (Invited author).
2010. Kulinarisk kvalitet med fokus på risikovurdering og egenkontrol, UCR, Roskilde, Denmark, 01-01-10.Publication: Research › Sound/Visual production (digital) – Annual report year: 2010
- Published
Image Analysis of Wound Healing in Fish. / Ljungqvist, Martin Georg; Schmidt, Jacob; Ersbøll, Bjarne Kjær.
In: Book of Abstracts. Vol. 8 2010. p. 37-39.Publication: Research › Conference abstract in proceedings – Annual report year: 2010
- Published
Interaction between ADH1C Arg272Gln and alcohol intake in relation to breast cancer risk suggests that ethanol is the causal factor in alcohol related breast cancer. / Benzon Larsen, Signe; Vogel, Ulla Birgitte; Christensen, Jane; Hansen, Rikke D.; Wallin, Håkan; Overvad, Kim; Tjønneland, Anne; Tolstrup, Janne.
In: Cancer Letters, Vol. 295, No. 2, 2010, p. 191-197.Publication: Research - peer-review › Journal article – Annual report year: 2010
- Published
Intra-species variation in Actinobacillus pleuropneumoniae – transcriptional response to iron limitation in serotypes with different virulence potential.. / Schou, Kirstine Klitgaard; Friis, Carsten; Boye, Mette.
2010. Abstract from The Prato Conference on the Pathogenesis of Bacterial Diseases of Animals, Monash Prato Campus, Prato, Italy, .Publication: Research - peer-review › Conference abstract for conference – Annual report year: 2010
- PublishedIn: Meneskets ernæring. Munksgaard Danmark, 2010.
Publication: Research - peer-review › Book chapter – Annual report year: 2010
- Published
Kostundersøgelser - metoder og anvendelser. / Biltoft-Jensen, Anja Pia; Fagt, Sisse; Tetens, Inge; Trolle, Ellen.
In: Menneskets ernæring. Munksgaard Danmark, 2010.Publication: Research › Book chapter – Annual report year: 2010
- Published
Næringssofanbefalinger - principper og anvedelse. / Tetens, Inge.
In: Menneskets ernæring. 2010.Publication: Research › Book chapter – Annual report year: 2010
- Published
Næringsstofanbefalinger og kostråd til den danske befolkning.. / Pedersen, Agnes N.
In: Ernæring, sundhed og sygdom. Munksgaard Danmark, 2010.Publication: Research › Book chapter – Annual report year: 2010
- Published
Phenolic composition and in vitro antioxidant activities of selected species of seaweeds from Danish coast.. / Farvin, Sabeena; Holdt, Susan; Jacobsen, Charlotte.
2010. Abstract from American oil chemists society Annual meeting and Expo, Phoenix, Arizona, USA., .Publication: Research - peer-review › Conference abstract for conference – Annual report year: 2010
- Published
Polymorphisms in NFkB, PXR, LXR and risk of colorectal cancer in a prospective study of Danes. / Andersen, Vibeke; Christensen, Jane; Overvad, Kim; Tjønneland, Anne; Vogel, Ulla Birgitte.
In: B M C Cancer, Vol. 10, 2010, p. 484.Publication: Research - peer-review › Journal article – Annual report year: 2010
- Published
Scientific Opinion in relation to the authorisation procedure for health claims on calcium and vitamin D and the reduction of the risk of osteoporotic fractures by reducing bone loss pursuant to Article 14 of Regulation (EC) No 1924/2006 : EFSA-Q-2009-00940. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the modification of the authorisation of a health claim related to water-soluble tomato concentrate and helps to maintain a healthy blood flow and benefits circulation pursuant to Article 13(5) of Regulation (EC) No 1924/2006 following a request in accordance with Article 19 of the Regulation (EC) No 1924/2006 : EFSA-Q-2010-00809. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the safety of 'Cetyl Myristoleate Complex' as a food ingredient : EFSA-Q-2009-00529. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the safety of 'Chitin-glucan' as a Novel Food ingredient : EFSA-Q-2009-00762. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the safety of "conjugated linoleic acid (CLA)-rich oil" (Clarinol®) as a Novel Food ingredient : EFSA-Q-2008-745. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the safety of "conjugated linoleic acid (CLA)-rich oil" (Tonalin® TG 80) as a Novel Food ingredient : EFSA-2009-00750. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the safety of "Lentinus edodes extract" (Lentinex®) as a Novel Food ingredient : EFSA-Q-2009-00833. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the safety of 'phosphated distarch phosphate' as a Novel Food ingredient : EFSA-Q-2010-00127. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the safety of 'Sardine Peptide Product' : EFSA-Q-2009-00766. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of a health claim related Immunofortis and strengthening of the baby's immune system pursuant to Article 14 of Regulation (EC) No 1924/2006 : EFSA-Q-2008-106. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of a health claim related to a combination of blackcurrant seed oil, fish oil, lycopene, vitamin C, and vitamin E and helps to improve dry skin conditions pursuant to Article 13(5) of Regulation (EC) No 1924/2006 : EFSA-Q-2009-00767. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of a health claim related to Catalgine bouffées de chaleur and contributes to the reduction in the number of hot flushes pursuant to Article 13(5) of Regulation (EC) No 1924/2006 : EFSA-Q-2009-00852. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of a health claim related to ethanol-water extract of Caralluma fimbriata (Slimaluma®) and helps to control hunger/appetite pursuant to Article 13(5) of Regulation (EC) No 1924/2006 : EFSA-Q-2010-00031. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of a health claim related to ethanol-water extract of Caralluma fimbriata (Slimaluma®) and helps to reduce body fat pursuant to Article 13(5) of Regulation (EC) No 1924/2006 : EFSA-Q-2010-00028. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of a health claim related to ethanol-water extract of Caralluma fimbriata (Slimaluma®) and helps to reduce body weight pursuant to Article 13(5) of Regulation (EC) No 1924/2006 : EFSA-Q-2010-00029. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of a health claim related to ethanol-water extract of Caralluma fimbriata (Slimaluma®) and helps to reduce caloric intake pursuant to Article 13(5) of Regulation (EC) No 1924/2006 : EFSA-Q-2010-00030. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of a health claim related to ethanol-water extract of Caralluma fimbriata (Slimaluma®) and helps to reduce waist circumference pursuant to Article 13(5) of Regulation (EC) No 1924/2006 : EFSA-Q-2010-00027. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of a health claim related to Eye qTM and working memory pursuant to Article 14 of Regulation (EC) No 1924/2006 : EFSA-Q-2009-00485. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of a health claim related to fermented milk containing Lactobacillus casei DN-114 001 plus yoghurt symbiosis (Actimel®), and reduction of Clostridium difficile toxins in the gut of patients receiving antibiotics and reduced risk of acute diarrhoea in patients receiving antibiotics pursuant to Article 14 of Regulation (EC) No 1924/2006 : EFSA-Q-2009-00776. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of a health claim related to Lactobacillus casei strain Shirota and maintenance of the upper respiratory tract defence against pathogens by maintaining immune defences pursuant to Article 13(5) of Regulation (EC) No 1924/2006 : EFSA-Q-2010-00137. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of a health claim related to oat beta glucan and lowering blood cholesterol and reduced risk of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 1924/2006 : EFSA-Q-2008-681. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of a health claim related to OPC Plus and reducing the risk of chronic venous insufficiency by increasing microcirculation pursuant to Article 14 of Regulation (EC) No 1924/2006 : EFSA-Q-2009-00751. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of a health claim related to silymarin BIO-C® and increase in production of breast milk after delivery pursuant to Article 13(5) of Regulation (EC) No 1924/2006 : EFSA-Q-2009-00957. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of a health claim related to soy protein and reduction of blood cholesterol concentrations pursuant to Article 14 of the Regulation (EC) No 1924/2006 : EFSA-Q-2009-00672. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of a health claim related to sugar free chewing gum and neutralisation of plaque acids which reduces the risk of dental caries pursuant to Article 14 of Regulation (EC) No 1924/2006 : EFSA-Q-2010-00120. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of a health claim related to sugar free chewing gum and reduction of tooth demineralisation which reduces the risk of dental caries pursuant to Article 14 of Regulation (EC) No 1924/2006 : EFSA-Q-2010-00119. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of a health claim related to Synbio, a combination of Lactobacillus rhamnosus IMC 501® and Lactobacillus paracasei IMC 502®, and maintenance and improvement of intestinal well being pursuant to Article 13(5) of Regulation (EC) No 1924/2006 : EFSA-Q-2009-00889. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of a health claim related to thiamine and carbohydrate and energy-yielding metabolism pursuant to Article 14 of Regulation (EC) No 1924/2006 : EFSA-Q-2008-183. / Tetens, Inge.
European Food Safety Authorisity, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of a health claim related to “toothkind” drinks and reduction of tooth demineralisation pursuant to Article 13(5) of Regulation (EC) No 1924/2006 : EFSA-Q-2010-00784. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of a health claim related to Yestimun® and immune responses pursuant to Article 13(5) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-667. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to a C12 peptide (Phe-Phe-Val-Ala-Pro-Phe-Pro-Glu-Val-Phe-Gly-Lys) and maintenance of normal blood pressure (ID 1483, 3130) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-2220 , EFSA-Q-2008-3862. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to acacia gum (gum arabic) and reduction of post-prandial glycaemic responses (ID 842, 1977) and maintenance of normal blood glucose concentrations (ID 842, 1977) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1629 , EFSA-Q-2008-2710. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to alpha cylcodextrin and reduction of post prandial glycaemic responses (ID 856, 2926), maintenance or achievement of a normal body weight (ID 2925) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1643 , EFSA-Q-2008-3658 , EFSA-Q-2008-3659. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to alpha lipoic acid and protection of body lipids from oxidative damage (ID 1434, 3134), maintenance of normal blood cholesterol concentrations (ID 3134), increased beta-oxidation of fatty acids (ID 3134), maintenance of normal blood glucose concentrations (ID 1435, 3162), and "regeneration of genes, regeneration of gene transcription and the influence to activity NF kappa B" (ID 3133) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-2171 , EFSA-Q-2008-2172 , EFSA-Q-2008-3865 , EFSA-Q-2008-3866 , EFSA-Q-2008-3894. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to beta alanine and increase in physical performance during short term high intensity exercise (ID 436, 1453, 1454, 1459), increase in time to exhaustion (ID 437, 438, 439, 683, 1452, 1455, 1456, 1459) and increase in muscle carnosine stores (ID 1457, 1458) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1223 , EFSA-Q-2008-1224 , EFSA-Q-2008-1225 , EFSA-Q-2008-1226 , EFSA-Q-2008-1470 , EFSA-Q-2008-2189 , EFSA-Q-2008-2190 , EFSA-Q-2008-2191 , EFSA-Q-2008-2192 , EFSA-Q-2008-2193 , EFSA-Q-2008-2194 , EFSA-Q-2008-2195 , EFSA-Q-2008-2196. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to beta glucans and maintenance or achievement of normal blood glucose concentrations (ID 756, 802, 2935) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1543 , EFSA-Q-2008-1589 , EFSA-Q-2008-3667. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to biotin and maintenance of normal skin and mucous membranes (ID 121), maintenance of normal hair (ID 121), maintenance of normal bone (ID 121), maintenance of normal teeth (ID 121), maintenance of normal nails (ID 121, 2877), reduction of tiredness and fatigue (ID 119), contribution to normal psychological functions (ID 120) and contribution to normal macronutrient metabolism (ID 4661) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-3610 , EFSA-Q-2008-906 , EFSA-Q-2008-907 , EFSA-Q-2008-908 , EFSA-Q-2010-00614. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to bonito protein peptide and maintenance of normal blood pressure (ID 1716) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-2452. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to branched-chain amino acids (BCAA) and growth or maintenance of muscle mass (ID 442, 444, 445, 447, 448, 451, 1478), attenuation of the decline in muscle power following exercise at high altitude (ID 443), faster recovery from muscle fatigue after exercise (ID 447, 448, 684,1478), improvement of cognitive function after exercise (ID 446), reduction in perceived exertion during exercise (ID 450) and “healthy immune system” (ID 449) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1229 , EFSA-Q-2008-1230 , EFSA-Q-2008-1231 , EFSA-Q-2008-1232 , EFSA-Q-2008-1233 , EFSA-Q-2008-1234 , EFSA-Q-2008-1235 , EFSA-Q-2008-1236 , EFSA-Q-2008-1237 , EFSA-Q-2008-1238 , EFSA-Q-2008-1471 , EFSA-Q-2008-2215. / Tetens, Inge.
2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to calcium and maintenance of normal bone and teeth (ID 2731, 3155, 4311, 4312, 4703), maintenance of normal hair and nails (ID 399, 3155), maintenance of normal blood LDL-cholesterol concentrations (ID 349, 1893), maintenance of normal blood HDL-cholesterol concentrations (ID 349, 1893), reduction in the severity of symptoms related to the premenstrual syndrome (ID 348, 1892), “cell membrane permeability” (ID 363), reduction of tiredness and fatigue (ID 232), contribution to normal psychological functions (ID 233), contribution to the maintenance or achievement of a normal body weight (ID 228, 229) and regulation of normal cell division and differentiation (ID 237) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1015 , EFSA-Q-2008-1016 , EFSA-Q-2008-1019 , EFSA-Q-2008-1020 , EFSA-Q-2008-1024 , EFSA-Q-2008-1135 , EFSA-Q-2008-1136 , EFSA-Q-2008-1150 , EFSA-Q-2008-1186 , EFSA-Q-2008-2625 , EFSA-Q-2008-2626 , EFSA-Q-2008-3464 , EFSA-Q-2008-3887 , EFSA-Q-2010-00264 , EFSA-Q-2010-00265 , EFSA-Q-2010-00656. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to Camellia sinensis (L.) Kuntze (tea), including catechins from green tea, and contribution to the maintenance or achievement of a normal body weight (ID 1107, 1112, 1544, 2716), increased beta-oxidation of fatty acids leading to a reduction in body fat mass (ID 1123, 1124, 3698), and maintenance of normal blood glucose concentrations (ID 1115, 1545) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1846 , EFSA-Q-2008-1851 , EFSA-Q-2008-1854 , EFSA-Q-2008-1862 , EFSA-Q-2008-1863 , EFSA-Q-2008-2281 , EFSA-Q-2008-2282 , EFSA-Q-2008-3449 , EFSA-Q-2008-4421. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to Camellia sinensis (L.) Kuntze (tea), including catechins in green tea and tannins in black tea, and protection of DNA, proteins and lipids from oxidative damage (ID 1103, 1276, 1311, 1708, 2664), reduction of acid production in dental plaque (ID 1105, 1111), maintenance of bone (ID 1109), decreasing potentially pathogenic intestinal microorganisms (ID 1116), maintenance of vision (ID 1280), maintenance of normal blood pressure (ID 1546) and maintenance of normal blood cholesterol concentrations (ID 1113, 1114) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1842 , EFSA-Q-2008-1844 , EFSA-Q-2008-1848 , EFSA-Q-2008-1850 , EFSA-Q-2008-1852 , EFSA-Q-2008-1853 , EFSA-Q-2008-1855 , EFSA-Q-2008-2014 , EFSA-Q-2008-2018 , EFSA-Q-2008-2048 , EFSA-Q-2008-2283 , EFSA-Q-2008-2444 , EFSA-Q-2008-3397. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to carbohydrates in dairy products and low/reduced glycaemic responses (ID 718, 2912) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1505 , EFSA-Q-2008-3645. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to carbohydrates that induce low/reduced glycaemic responses (ID 474, 475, 483, 484) and carbohydrates with a low glycaemic index (ID 480, 481, 482, 1300) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1261 , EFSA-Q-2008-1262 , EFSA-Q-2008-1267 , EFSA-Q-2008-1268 , EFSA-Q-2008-1269 , EFSA-Q-2008-1270 , EFSA-Q-2008-1271 , EFSA-Q-2008-2038. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to chloride as Na-, K-, Ca-, or Mg-salt and contribution to normal digestion by production of hydrochloric acid in the stomach (ID 326) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1113. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to chromium and contribution to normal macronutrient metabolism (ID 260, 401, 4665, 4666, 4667), maintenance of normal blood glucose concentrations (ID 262, 4667), contribution to the maintenance or achievement of a normal body weight (ID 339, 4665, 4666), and reduction of tiredness and fatigue (ID 261) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1047 , EFSA-Q-2008-1048 , EFSA-Q-2008-1049 , EFSA-Q-2008-1126 , EFSA-Q-2008-1188 , EFSA-Q-2010-00618 , EFSA-Q-2010-00619 , EFSA-Q-2010-00620. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to cocoa flavanols and protection of lipids from oxidative damage (ID 652, 1372, 1506, 3143), and maintenance of normal blood pressure (ID 1507) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1439,EFSA-Q-2008-2109,EFSA-Q-2008-2243,EFSA-Q-2008-2244,EFSA-Q-2008-3875. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to coenzyme Q10 and contribution to normal energy-yielding metabolism (ID 1508, 1512, 1720, 1912, 4668), maintenance of normal blood pressure (ID 1509, 1721, 1911), protection of DNA, proteins and lipids from oxidative damage (ID 1510), contribution to normal cognitive function (ID 1511), maintenance of normal blood cholesterol concentrations (ID 1721) and increase in endurance capacity and/or endurance performance (ID 1913) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-2245 , EFSA-Q-2008-2246 , EFSA-Q-2008-2247 , EFSA-Q-2008-2248 , EFSA-Q-2008-2249 , EFSA-Q-2008-2456 , EFSA-Q-2008-2457 , EFSA-Q-2008-2644 , EFSA-Q-2008-2645 , EFSA-Q-2008-2646 , EFSA-Q-2010-00621. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to conjugated linoleic acid (CLA) isomers and contribution to the maintenance or achievement of a normal body weight (ID 686, 726, 1516, 1518, 2892, 3165), increase in lean body mass (ID 498, 731), increase in insulin sensitivity (ID 1517), protection of DNA, proteins and lipids from oxidative damage (ID 564, 1937), and contribution to immune defences by stimulation of production of protective antibodies in response to vaccination (ID 687, 1519) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1285 , EFSA-Q-2008-1351 , EFSA-Q-2008-1473 , EFSA-Q-2008-1474 , EFSA-Q-2008-1513 , EFSA-Q-2008-1518 , EFSA-Q-2008-2253 , EFSA-Q-2008-2254 , EFSA-Q-2008-2255 , EFSA-Q-2008-2256 , EFSA-Q-2008-2670 , EFSA-Q-2008-3625 , EFSA-Q-2008-3897. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to docosahexaenoic acid (DHA) and maintenance of normal (fasting) blood concentrations of triglycerides (ID 533, 691, 3150), protection of blood lipids from oxidative damage (ID 630), contribution to the maintenance or achievement of a normal body weight (ID 629), brain, eye and nerve development (ID 627, 689, 704, 742, 3148, 3151), maintenance of normal brain function (ID 565, 626, 631, 689, 690, 704, 742, 3148, 3151), maintenance of normal vision (ID 627, 632, 743, 3149) and maintenance of normal spermatozoa motility (ID 628) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1320, EFSA-Q-2008-1416, EFSA-Q-2008-1417, EFSA-Q-2008-1478, EFSA-Q-2008-3882 , EFSA-Q-2008-1352, EFSA-Q-2008-1413, EFSA-Q-2008-1414, EFSA-Q-2008-1415, EFSA-Q-2008-1418, EFSA-Q-2008-1419, EFSA-Q-2008-1476, EFSA-Q-2008-1477, EFSA-Q-2008-1491, EFSA-Q-2008-1529, EFSA-Q-2008-1530, EFSA-Q-2008-3880, EFSA-Q-2008-3881, EFSA-Q-2008-3883. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to dried plums of ‘prune’ cultivars (Prunus domestica L.) and maintenance of normal bowel function (ID 1164) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1903. / Tetens, Inge.
2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to eicosapentaenoic acid (EPA) and enhancement of mood (ID 633), calming (ID 634), increased attention (ID 634), increase in appetite after unintentional weight loss leading to an increase in energy intake (ID 635), and protection of blood lipids from oxidative damage (ID 636) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1420 , EFSA-Q-2008-1421 , EFSA-Q-2008-1422 , EFSA-Q-2008-1423. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), docosapentaenoic acid (DPA) and maintenance of normal cardiac function (ID 504, 506, 516, 527, 538, 703, 1128, 1317, 1324, 1325), maintenance of normal blood glucose concentrations (ID 566), maintenance of normal blood pressure (ID 506, 516, 703, 1317, 1324), maintenance of normal blood HDL-cholesterol concentrations (ID 506), maintenance of normal (fasting) blood concentrations of triglycerides (ID 506, 527, 538, 1317, 1324, 1325), maintenance of normal blood LDL-cholesterol concentrations (ID 527, 538, 1317, 1325, 4689), protection of the skin from photo-oxidative (UV-induced) damage (ID 530), improved absorption of EPA and DHA (ID 522, 523) : contribution to the normal function of the immune system by decreasing the levels of eicosanoids, arachidonic acid-derived mediators and pro-inflammatory cytokines (ID 520, 2914), and “immunomodulating agent” (4690) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to fermented whey and “gut health” (ID 1803) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-2536. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to flavan-3-ols and “vascular activity” (ID 1964) and “dermal activity” (ID 1965) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-2697 , EFSA-Q-2008-2698. / Tetens, Inge.
2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to fluoride and maintenance of tooth mineralisation (ID 338, 4238) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1125 , EFSA-Q-2008-4948. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to folate and contribution to normal psychological functions (ID 81, 85, 86, 88), maintenance of normal vision (ID 83, 87), reduction of tiredness and fatigue (ID 84), cell division (ID 195, 2881) and contribution to normal amino acid synthesis (ID 195, 2881) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-3614 , EFSA-Q-2008-868 , EFSA-Q-2008-870 , EFSA-Q-2008-871 , EFSA-Q-2008-872 , EFSA-Q-2008-873 , EFSA-Q-2008-874 , EFSA-Q-2008-875 , EFSA-Q-2008-982. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to gamma linolenic acid and maintenance of joints (ID 494, 637, 1774, 2098), weight maintenance following weight loss (ID 496), maintenance of peripheral blood flow (ID 638), maintenance of normal blood pressure (ID 1771), maintenance of normal blood cholesterol concentrations (ID 1771) and maintenance of bone (ID 1774) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1281 , EFSA-Q-2008-1283 , EFSA-Q-2008-1424 , EFSA-Q-2008-1425 , EFSA-Q-2008-2504 , EFSA-Q-2008-2507 , EFSA-Q-2008-2831. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to guar gum and maintenance of normal blood glucose concentrations (ID 794), increase in satiety (ID 795) and maintenance of normal blood cholesterol concentrations (ID 808) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1581 , EFSA-Q-2008-1582 , EFSA-Q-2008-1595. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to honey and "respiratory health through presence of antioxidant phytochemicals" (ID 1161), "the unique composition and ratio of effective substances adds energy to the human body" (ID 3188), and "it stimulates the whole metabolism and the immune system" (ID 3189) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1900 , EFSA-Q-2008-3920 , EFSA-Q-2008-3921. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to hydroxypropyl methylcellulose (HPMC) and maintenance of normal bowel function (ID 812), reduction of post-prandial glycaemic responses (ID 814), maintenance of normal blood cholesterol concentrations (ID 815) and increase in satiety leading to a reduction in energy intake (ID 2933) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1599 , EFSA-Q-2008-1601 , EFSA-Q-2008-1602 , EFSA-Q-2008-3665. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to iodine and contribution to normal cognitive and neurological function (ID 273), contribution to normal energy-yielding metabolism (ID 402), and contribution to normal thyroid function and production of thyroid hormones (ID 1237) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1060, EFSA-Q-2008-1189, EFSA-Q-2008-1975. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to iron and formation of red blood cells and haemoglobin (ID 374, 2889), oxygen transport (ID 255), contribution to normal energy-yielding metabolism (ID 255), reduction of tiredness and fatigue (ID 255, 374, 2889), biotransformation of xenobiotic substances (ID 258), and “activity of heart, liver and muscles” (ID 397) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1042 , EFSA-Q-2008-1045 , EFSA-Q-2008-1161 , EFSA-Q-2008-1184 , EFSA-Q-2008-3622. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to isomalto-oligosaccharides and reduction of post-prandial glycaemic responses (ID 798), and increase in the frequency of daily bowel movements (ID 800) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1585 , EFSA-Q-2008-1587. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to konjac mannan (glucomannan) and reduction of body weight (ID 854, 1556, 3725), reduction of post-prandial glycaemic responses (ID 1559), maintenance of normal blood glucose concentrations (ID 835, 3724), maintenance of normal (fasting) blood concentrations of triglycerides (ID 3217), maintenance of normal blood cholesterol concentrations (ID 3100, 3217), maintenance of normal bowel function (ID 834, 1557, 3901) and decreasing potentially pathogenic gastro-intestinal microorganisms (ID 1558) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1621 , EFSA-Q-2008-1622 , EFSA-Q-2008-1641 , EFSA-Q-2008-2293 , EFSA-Q-2008-2294 , EFSA-Q-2008-2295 , EFSA-Q-2008-2296 , EFSA-Q-2008-3832 , EFSA-Q-2008-3949 , EFSA-Q-2008-4446 , EFSA-Q-2008-4447 , EFSA-Q-2008-4617. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to Lactobacillus fermentum CECT5716 and maintenance of the upper respiratory tract defence against pathogens by maintaining immune defences (ID 916) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1703. / Tetens, Inge.
2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to Lactobacillus gasseri CECT5714 and Lactobacillus coryniformis CECT5711 and “natural defence/immune system” (ID 930) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1717. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to Lactobacillus paracasei B21060 and decreasing potentially pathogenic gastro-intestinal microorganisms (ID 2959), maintenance of a normal intestinal transit time (ID 2959) and reduction of gastro-intestinal discomfort (ID 2959) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-3691. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to Lactobacillus plantarum 299 (DSM 6595, 67B) (ID 1078) and decreasing potentially pathogenic intestinal microorganisms pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1817. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to Lactobacillus plantarum 299v (DSM 9843) and “immune system” (ID 1081), pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1820. / Tetens, Inge.
2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to Lactobacillus plantarum BFE 1685 and decreasing potentially pathogenic intestinal microorganisms (ID 992) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1769. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to Lactobacillus reuteri ATCC 55730 and “natural defence” (ID 905) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1692. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to Lactobacillus rhamnosus LB21 NCIMB 40564 and decreasing potentially pathogenic intestinal microorganisms (ID 1064), digestive health (ID 1064), and reduction of mutans streptococci in the oral cavity (ID 1064) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1803. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to lactulose and decreasing potentially pathogenic gastro-intestinal microorganisms (ID 806) and reduction in intestinal transit time (ID 807) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1593 , EFSA-Q-2008-1594. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to L cysteine and L methionine alone or in combination and maintenance of normal hair (ID 597, 4224, 4297, 4685, 4686), maintenance of normal nails (ID 597, 4224, 4685), maintenance of normal skin (ID 665, 666, 1916), contribution to normal collagen formation (ID 4685) and contribution to normal glutathione formation (ID 1745) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1384, EFSA-Q-2008-1452, EFSA-Q-2008-1453, EFSA-Q-2008-2478, EFSA-Q-2008-2649, EFSA-Q-2008-4934, EFSA-Q-2010-00250, EFSA-Q-2010-00638, EFSA-Q-2010-00639. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to linoleic acid and maintenance of neurological function (ID 732, 2897) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1519 , EFSA-Q-2008-3630. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to live yoghurt cultures and improved lactose digestion (ID 1143, 2976) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1882 , EFSA-Q-2008-3708. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to L phenylalanine and increased alertness (ID 708, 1629), enhancement of mood (ID 657), pain relief (ID 657) and improvement of memory (ID 658) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1444 , EFSA-Q-2008-1445 , EFSA-Q-2008-1495 , EFSA-Q-2008-2365. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to lutein and maintenance of vision (ID 1603, 1604, 1931) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-2339 , EFSA-Q-2008-2340 , EFSA-Q-2008-2664. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to magnesium and “hormonal health” (ID 243), reduction of tiredness and fatigue (ID 244), contribution to normal psychological functions (ID 245, 246), maintenance of normal blood glucose concentrations (ID 342), maintenance of normal blood pressure (ID 344, 366, 379), protection of DNA, proteins and lipids from oxidative damage (ID 351), maintenance of the normal function of the immune system (ID 352), maintenance of normal blood pressure during pregnancy (ID 367), resistance to mental stress (ID 375, 381), reduction of gastric acid levels (ID 376), maintenance of normal fat metabolism (ID 378) and maintenance of normal muscle contraction (ID 380, ID 3083) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1030 , EFSA-Q-2008-1031 , EFSA-Q-2008-1032 , EFSA-Q-2008-1033 , EFSA-Q-2008-1129 , EFSA-Q-2008-1131 , EFSA-Q-2008-1138 , EFSA-Q-2008-1139 , EFSA-Q-2008-1153 , EFSA-Q-2008-1154 , EFSA-Q-2008-1162 , EFSA-Q-2008-1163 , EFSA-Q-2008-1165 , EFSA-Q-2008-1166 , EFSA-Q-2008-1167 , EFSA-Q-2008-1168 , EFSA-Q-2008-3815. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to manganese and reduction of tiredness and fatigue (ID 312), contribution to normal formation of connective tissue (ID 404) and contribution to normal energy yielding metabolism (ID 405) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1099,EFSA-Q-2008-1191,EFSA-Q-2008-1192. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to meal replacements for weight control (as defined in Directive 96/8/EC on energy restricted diets for weight loss) and reduction in body weight (ID 1417), and maintenance of body weight after weight loss (ID 1418) pursuant to Article 13(1) of Regulation (EC) No 1924/20061 : EFSA-Q-2008-2154 , EFSA-Q-2008-2155. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to melatonin and alleviation of subjective feelings of jet lag (ID 1953), and reduction of sleep onset latency, and improvement of sleep quality (ID 1953) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-2686. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to meso-zeaxanthin and maintenance of vision (ID 2096) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-2829. / Tetens, Inge.
Europen Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to methionine and maintenance of normal blood cholesterol concentrations (ID 706, 1615, 2913) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1493 , EFSA-Q-2008-2351 , EFSA-Q-2008-3646. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to methylsulphonylmethane (MSM) and contribution to normal collagen formation (ID 353, 388, 389, 394, 1695, 1741, 1874), maintenance of normal hair (ID 353, 1741, 1874), maintenance of normal nails (ID 1695, 1741, 1874), maintenance of normal acid-base balance (ID 387), “strengthens the immune system function” (ID 390), maintenance of normal bowel function (ID 391), contribution to the normal cysteine synthesis (ID 392) and “vitamin production needed for correct function of metabolism” (ID 393) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1140 , EFSA-Q-2008-1174 , EFSA-Q-2008-1175 , EFSA-Q-2008-1176 , EFSA-Q-2008-1177 , EFSA-Q-2008-1178 , EFSA-Q-2008-1179 , EFSA-Q-2008-1180 , EFSA-Q-2008-1181 , EFSA-Q-2008-2431 , EFSA-Q-2008-2474 , EFSA-Q-2008-2607. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to molybdenum and contribution to normal amino acid metabolism (ID 313) and protection of DNA, proteins and lipids from oxidative damage (ID 341) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1100 , EFSA-Q-2008-1128. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to niacin and reduction of tiredness and fatigue (ID 47), contribution to normal energy-yielding metabolism (ID 51), contribution to normal psychological functions (ID 55), maintenance of normal blood flow (ID 211), and maintenance of normal skin and mucous membranes (ID 4700) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-834 , EFSA-Q-2008-838 , EFSA-Q-2008-842 , EFSA-Q-2008-998 , EFSA-Q-2010-00653. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to non characterised bacteria and yeasts pursuant to Article 13(1) of Regulation (EC) No 1924/2006. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to pantothenic acid and mental performance (ID 58), reduction of tiredness and fatigue (ID 63), adrenal function (ID 204) and maintenance of normal skin (ID 2878) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-3611 , EFSA-Q-2008-845 , EFSA-Q-2008-850 , EFSA-Q-2008-991. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to partially hydrolysed guar gum and increase in satiety (ID 790), maintenance or achievement of a normal body weight (ID 790), maintenance of normal blood concentrations of triglycerides (ID 793, 816), maintenance of normal blood cholesterol concentrations (ID 793, 816), reduction of post-prandial glycaemic responses (ID 789, 2932) and maintenance of normal blood glucose concentrations (ID 792) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1576 , EFSA-Q-2008-1577 , EFSA-Q-2008-1579 , EFSA-Q-2008-1580 , EFSA-Q-2008-1603 , EFSA-Q-2008-3664. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to pectins and reduction of post-prandial glycaemic responses (ID 786), maintenance of normal blood cholesterol concentrations (ID 818) and increase in satiety leading to a reduction in energy intake (ID 4692) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1573 , EFSA-Q-2008-1605 , EFSA-Q-2010-00645. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to phosphatidyl serine (ID 552, 711, 734, 1632, 1927) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1339 , EFSA-Q-2008-1498 , EFSA-Q-2008-1521 , EFSA-Q-2008-2368 , EFSA-Q-2008-2660. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to plant sterols and plant stanols and maintenance of normal blood cholesterol concentrations (ID 549, 550, 567, 713, 1234, 1235, 1466, 1634, 1984, 2909, 3140), and maintenance of normal prostate size and normal urination (ID 714, 1467, 1635) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1336 , EFSA-Q-2008-1337 , EFSA-Q-2008-1354 , EFSA-Q-2008-1500 , EFSA-Q-2008-1501 , EFSA-Q-2008-1972 , EFSA-Q-2008-1973 , EFSA-Q-2008-2203 , EFSA-Q-2008-2204 , EFSA-Q-2008-2370 , EFSA-Q-2008-2371 , EFSA-Q-2008-2717 , EFSA-Q-2008-3642 , EFSA-Q-2008-3872. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to pomegranate/pomegranate juice and maintenance of normal blood cholesterol concentrations (ID 1162, 1320, 2107, 2167), maintenance of normal erectile function (ID 1163), protection of lipids from oxidative damage (ID 1201, 1319, 2123), “antioxidant and anti-aging properties” (ID 1901), increase in appetite after unintentional weight loss leading to an increase in energy intake (ID 2122) and maintenance of normal blood glucose concentrations (ID 4471) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1901 , EFSA-Q-2008-1902 , EFSA-Q-2008-1940 , EFSA-Q-2008-2056 , EFSA-Q-2008-2057 , EFSA-Q-2008-2634 , EFSA-Q-2008-2840 , EFSA-Q-2008-2855 , EFSA-Q-2008-2856 , EFSA-Q-2008-2900 , EFSA-Q-2010-00424. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to potassium and maintenance of normal muscular and neurological function (ID 320, 386) and maintenance of normal blood pressure (ID 321) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1107 , EFSA-Q-2008-1108 , EFSA-Q-2008-1173. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to propolis (ID 1242, 1245, 1246, 1247, 1248, 3184) and flavonoids in propolis (ID 1244, 1644, 1645, 3526, 3527, 3798, 3799) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1980 , EFSA-Q-2008-1982 , EFSA-Q-2008-1983 , EFSA-Q-2008-1984 , EFSA-Q-2008-1985 , EFSA-Q-2008-1986 , EFSA-Q-2008-2380 , EFSA-Q-2008-2381 , EFSA-Q-2008-3916 , EFSA-Q-2008-4253 , EFSA-Q-2008-4254 , EFSA-Q-2008-4515 , EFSA-Q-2008-4516. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to protein and increase in satiety leading to a reduction in energy intake (ID 414, 616, 730), contribution to the maintenance or achievement of a normal body weight (ID 414, 616, 730), maintenance of normal bone (ID 416) and growth or maintenance of muscle mass (ID 415, 417, 593, 594, 595, 715) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1201 , EFSA-Q-2008-1202 , EFSA-Q-2008-1203 , EFSA-Q-2008-1204 , EFSA-Q-2008-1380 , EFSA-Q-2008-1381 , EFSA-Q-2008-1382 , EFSA-Q-2008-1403 , EFSA-Q-2008-1502 , EFSA-Q-2008-1517. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to prune juice and maintenance of normal bowel function (ID 1166) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1905. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to riboflavin (vitamin B2) and contribution to normal energy-yielding metabolism (ID 29, 35, 36, 42), contribution to normal metabolism of iron (ID 30, 37), maintenance of normal skin and mucous membranes (ID 31, 33), contribution to normal psychological functions (ID 32), maintenance of normal bone (ID 33), maintenance of normal teeth (ID 33), maintenance of normal hair (ID 33), maintenance of normal nails (ID 33), maintenance of normal vision (ID 39), maintenance of normal red blood cells (ID 40), reduction of tiredness and fatigue (ID 41), protection of DNA, proteins and lipids from oxidative damage (ID 207), and maintenance of the normal function of the nervous system (ID 213) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1000 , EFSA-Q-2008-816 , EFSA-Q-2008-817 , EFSA-Q-2008-818 , EFSA-Q-2008-819 , EFSA-Q-2008-820 , EFSA-Q-2008-822 , EFSA-Q-2008-823 , EFSA-Q-2008-824 , EFSA-Q-2008-826 , EFSA-Q-2008-827 , EFSA-Q-2008-828 , EFSA-Q-2008-829 , EFSA-Q-2008-994. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to rutin and improvement of endothelium-dependent vasodilation (ID 1649, 1783) and protection of DNA, proteins and lipids from oxidative damage (ID 1784) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-2385 , EFSA-Q-2008-2516 , EFSA-Q-2008-2517. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to selenium and maintenance of normal hair (ID 281), maintenance of normal nails (ID 281), protection against heavy metals (ID 383), maintenance of normal joints (ID 409), maintenance of normal thyroid function (ID 410, 1292), protection of DNA, proteins and lipids from oxidative damage (ID 410, 1292), and maintenance of the normal function of the immune system (ID 1750) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1068 , EFSA-Q-2008-1170 , EFSA-Q-2008-1196 , EFSA-Q-2008-1197 , EFSA-Q-2008-2030 , EFSA-Q-2008-2483. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to sodium bicarbonate and reducing gastric acid levels (ID 1653) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-2389. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to soy phosphatidyl choline and maintenance of normal blood cholesterol concentrations (ID 709, 1308, 1630, 1961, 3138, 3187, 4687), contribution to normal fat metabolism (ID 1597), increase in the intestinal absorption of glutamine (ID 4251), faster recovery from muscle fatigue after exercise (ID 4249), improvement of neuromuscular function (ID 4250), contribution to normal cognitive function (ID 710, 1596, 1631, 1983) and maintenance of normal neurological function (ID 1596) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1496 , EFSA-Q-2008-1497 , EFSA-Q-2008-2045 , EFSA-Q-2008-2332 , EFSA-Q-2008-2333 , EFSA-Q-2008-2366 , EFSA-Q-2008-2367 , EFSA-Q-2008-2694 , EFSA-Q-2008-2716 , EFSA-Q-2008-3870 , EFSA-Q-2008-3919 , EFSA-Q-2008-4959 , EFSA-Q-2008-4960 , EFSA-Q-2008-4961 , EFSA-Q-2010-00640. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to soy protein and contribution to the maintenance or achievement of a normal body weight (ID 598), maintenance of normal blood cholesterol concentrations (ID 556) and protection of DNA, proteins and lipids from oxidative damage (ID 435) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1222 , EFSA-Q-2008-1343 , EFSA-Q-2008-1385. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to stearic acid and maintenance of normal blood cholesterol concentrations (ID 716, 1657) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1503 , EFSA-Q-2008-2393. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to sugar free chewing gum and reduction of dental plaque (ID 3084) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-3816. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to superoxide dismutase (SOD) and protection of DNA, proteins and lipids from oxidative damage (ID 1785, 1839, 1970, 2304, 2305, 3159, 3160), protection of the skin from photo-oxidative (UV-induced) damage (ID 2305, 3161), reduction of muscle fatigue during exercise (ID 1840), and “effects on immune system” (ID 2304, 3160) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-2518 , EFSA-Q-2008-2572 , EFSA-Q-2008-2573 , EFSA-Q-2008-2703 , EFSA-Q-2008-3037 , EFSA-Q-2008-3038 , EFSA-Q-2008-3891 , EFSA-Q-2008-3892 , EFSA-Q-2008-3893. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to thiamin and reduction of tiredness and fatigue (ID 23) and contribution to normal psychological functions (ID 205) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-810 , EFSA-Q-2008-992. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to various food(s)/food constituent(s) and “energy and vitality” (ID 18, 26, 62, 105, 122, 145, 165, 3962, 4054, 4440), “invigoration of the body” (ID 2383, 2386, 2391, 2393, 2409, 2441, 2463, 2488, 3834, 3883), “general health” (ID 1313, 3348, 4182, 4613), “rejuvenation” (ID 3981, 4023), “tonic” (ID 1703, 3462, 3581, 4418), “stimulant” (ID 3190, 3506) and “metabolic benefits” (ID 4438) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to various food(s)/food constituent(s) and improved bioavailability of nutrients (ID 384, 1728, 1752, 1755), energy and nutrient supply (ID 403, 413, 457, 487, 667, 1675, 1710, 2901, 4496) and presence of a nutrient in the human body (ID 720) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to various food(s)/food constituent(s) and protection of cells from premature ageing (ID 1668, 1917, 2515, 2527, 2530, 2575, 2580, 2591, 2620, 3178, 3179, 3180, 3181, 4329, 4415), antioxidant activity, antioxidant content and antioxidant properties (ID 857, 1306, 2515, 2527, 2530, 2575, 2580, 2591, 2629, 2728, 4327, 4365, 4380, 4390, 4394, 4455, 4464, 4507, 4694, 4705), protection of DNA, proteins and lipids from oxidative damage (ID 1196, 1211, 1216, 1306, 1312, 1440, 1441, 1666, 1668, 1692, 1900, 1914, 1948, 2023, 2158, 2517, 2522, 2527, 2575, 2591, 2620, 2637, 2639, 2663, 2860, 3079, 3276, 3564, 3818, 4324, 4329, 4351, 4397, 4416, 4424, 4507, 4527, 4528, 4542, 4611, 4629, 4659) and bioavailability of anthocyanins in black currants (ID 4220) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to various food(s)/food constituent(s) and protection of cells from premature aging, antioxidant activity, antioxidant content and antioxidant properties, and protection of DNA, proteins and lipids from oxidative damage pursuant to Article 13(1) of Regulation (EC) No 1924/2006. / Tetens, Inge.
2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to various food(s)/food constituent(s) claiming an increase in renal water elimination, “kidneys health”, “urinary health”, “bladder health”, “health of lower urinary tract”, “blood health”, “elimination”, “urinary system benefits” and/or “supports/promotes the excretory function of the kidney”, and treatment/prevention of renal gravel/kidney stones and urinary tract infections pursuant to Article 13(1) of Regulation (EC) No 1924/2006. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to various food(s)/food constituent(s) claiming biotransformation of xenobiotic substances (ID 1378, 2388, 2401, 3900, 3942, 4039, 4510, 4513, 4544, 4628, 4639), “elimination”, “cleansing” and “purification” (ID 1347, 4024, 4442, 4457), elimination of heavy metals (ID 1887, 3156), and maintenance of normal bowel function (ID 4039) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to various food(s)/food constituent(s) claiming “healthy and balanced digestive system” (ID 1371, 4228), increasing numbers of gastro-intestinal microorganisms (ID 864, 1371, 3073, 4228) and decreasing potentially pathogenic gastro-intestinal microorganisms (ID 864, 1371, 3073, 4228) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to various food(s)/food constituent(s) claiming maintenance of joints (ID 1799, 1973, 2022, 2178, 2202, 2254, 2255, 2311, 2394, 2417, 2418, 2458, 2649, 2794, 2798, 3119, 3144, 3274, 3283, 3318, 3339, 3495, 3511, 3523, 3555, 3624, 3699, 3748, 3770, 3835, 3884, 3892, 3904, 3943, 3978, 4012, 4020, 4056, 4137, 4175), maintenance of bone (ID 1764, 1907, 2418, 4012, 4020, 4056, 4175) and maintenance of muscles (ID 2254, 2311) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to various food(s)/food constituent(s) claiming maintenance of normal blood glucose concentrations (ID 1987, 2091, 2135, 2179, 2335, 2461, 2642, 3145, 3230, 3244, 3258, 3291, 3345, 3375, 3408, 3438, 3457, 3471, 3528, 3534, 3540, 3554, 3557, 3583, 3625, 3628, 3730, 3782, 3851, 3971, 4034, 4043) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to various food(s)/food constituents(s) and “immune function/immune system” (ID 433, 605, 645, 791, 1384, 1451, 1624, 1743, 1776, 1838, 1851, 1854, 1891, 1895, 3074, 3191, 3211, 3218, 3336, 3341, 3450, 3514, 3658, 3756, 3802, 3805, 3841, 3935, 3979), “contribution to body defences against external agents” (ID 2344, 3208, 3213, 3270, 3278, 3285, 3294, 3309, 3387, 3424, 3428, 3536, 3537, 3539, 3575, 3577, 3579, 3582, 3603, 3618, 3755, 3776, 3777, 3778, 3801, 3804, 3840, 4367, 4472), reduction of inflammation (ID 1327, 1391) and decreasing potentially pathogenic gastro-intestinal microorganisms (ID 2362, 2730, 4064) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to various food(s)/food constituents(s) and increasing numbers of gastro-intestinal microorganisms (ID 760, 761, 779, 780, 779, 1905), and decreasing potentially pathogenic gastro-intestinal microorganisms (ID 760, 761, 779, 780, 779, 1905) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to various food(s)/food constituent(s) that are referring to children’s development and health (ID 38, 110, 257, 490, 542, 623, 1896, 2898) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to vitamin A (including β-carotene) and maintenance of normal vision (ID 4239, 4701), maintenance of normal skin and mucous membranes (ID 4660, 4702), and maintenance of normal hair (ID 4660) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-4949 , EFSA-Q-2010-00613 , EFSA-Q-2010-00654 , EFSA-Q-2010-00655. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to vitamin B12 and contribution to normal neurological and psychological functions (ID 95, 97, 98, 100, 102, 109), contribution to normal homocysteine metabolism (ID 96, 103, 106), maintenance of normal bone (ID 104), maintenance of normal teeth (ID 104), maintenance of normal hair (ID 104), maintenance of normal skin (ID 104), maintenance of normal nails (ID 104), reduction of tiredness and fatigue (ID 108), and cell division (ID 212) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-882 , EFSA-Q-2008-883 , EFSA-Q-2008-884 , EFSA-Q-2008-885 , EFSA-Q-2008-887 , EFSA-Q-2008-889 , EFSA-Q-2008-890 , EFSA-Q-2008-891 , EFSA-Q-2008-893 , EFSA-Q-2008-895 , EFSA-Q-2008-896 , EFSA-Q-2008-999. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to vitamin B6 and contribution to normal homocysteine metabolism (ID 73, 76, 199), maintenance of normal bone (ID 74), maintenance of normal teeth (ID 74), maintenance of normal hair (ID 74), maintenance of normal skin (ID 74), maintenance of normal nails (ID 74), contribution to normal energy-yielding metabolism (ID 75, 214), contribution to normal psychological functions (ID 77), reduction of tiredness and fatigue (ID 78), and contribution to normal cysteine synthesis (ID 4283) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1001 , EFSA-Q-2008-860 , EFSA-Q-2008-861 , EFSA-Q-2008-862 , EFSA-Q-2008-863 , EFSA-Q-2008-864 , EFSA-Q-2008-865 , EFSA-Q-2008-986 , EFSA-Q-2010-00236. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to vitamin C and reduction of tiredness and fatigue (ID 139, 2622), contribution to normal psychological functions (ID 140), regeneration of the reduced form of vitamin E (ID 202), contribution to normal energy-yielding metabolism (ID 2334, 3196), maintenance of the normal function of the immune system (ID 4321) and protection of DNA, proteins and lipids from oxidative damage (ID 3331) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-3067 , EFSA-Q-2008-3355 , EFSA-Q-2008-3928 , EFSA-Q-2008-4062 , EFSA-Q-2008-926 , EFSA-Q-2008-927 , EFSA-Q-2008-989 , EFSA-Q-2010-00274. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to vitamin D and normal function of the immune system and inflammatory response (ID 154, 159), maintenance of normal muscle function (ID 155) and maintenance of normal cardiovascular function (ID 159) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-941 , EFSA-Q-2008-942 , EFSA-Q-2008-946. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to vitamin E and protection of DNA, proteins and lipids from oxidative damage (ID 160, 162, 1947), maintenance of the normal function of the immune system (ID 161, 163), maintenance of normal bone (ID 164), maintenance of normal teeth (ID 164), maintenance of normal hair (ID 164), maintenance of normal skin (ID 164), maintenance of normal nails (ID 164), maintenance of normal cardiac function (ID 166), maintenance of normal vision by protection of the lens of the eye (ID 167), contribution to normal cognitive function (ID 182, 183), regeneration of the reduced form of vitamin C (ID 203), maintenance of normal blood circulation (ID 216) and maintenance of normal a scalp (ID 2873) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1003 , EFSA-Q-2008-2680 , EFSA-Q-2008-3606 , EFSA-Q-2008-947 , EFSA-Q-2008-948 , EFSA-Q-2008-949 , EFSA-Q-2008-950 , EFSA-Q-2008-951 , EFSA-Q-2008-953 , EFSA-Q-2008-954 , EFSA-Q-2008-969 , EFSA-Q-2008-970 , EFSA-Q-2008-990. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to wheat bran fibre and increase in faecal bulk (ID 3066), reduction in intestinal transit time (ID 828, 839, 3067, 4699) and contribution to the maintenance or achievement of a normal body weight (ID 829) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1615 , EFSA-Q-2008-1616 , EFSA-Q-2008-1626 , EFSA-Q-2008-3798 , EFSA-Q-2008-3799 , EFSA-Q-2010-00652. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to “wheat dextrin” and maintenance of normal blood pressure (ID 844, 1682), maintenance of normal (fasting) blood concentrations of triglycerides (ID 844, 1682), maintenance of normal blood cholesterol concentrations (ID 844, 1682), reduction of post-prandial glycaemic responses (ID 845, 3096), increase in magnesium and/or calcium retention (ID 846, 3097), short chain fatty acid (SCFA) production in the bowel (ID 1681), decreasing potentially pathogenic gastro-intestinal microorganisms (ID 843, 1681) and maintenance of normal bowel function (ID 843, 1680) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1630 , EFSA-Q-2008-1631 , EFSA-Q-2008-1632 , EFSA-Q-2008-1633 , EFSA-Q-2008-2416 , EFSA-Q-2008-2417 , EFSA-Q-2008-2418 , EFSA-Q-2008-3828 , EFSA-Q-2008-3829. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to wheat germ oil and maintenance of normal blood pressure (ID 1386), maintenance of normal blood cholesterol concentrations (ID 599, 2618), maintenance of normal (fasting) blood concentrations of triglycerides (ID 2618), protection of the skin from photo-oxidative (UV-induced) damage (ID 600), maintenance of normal skin hydration (ID 600, 1390), maintenance of normal bone (ID 1389), contribution to normal neurological function (ID 1387), contribution to normal cognitive function (ID 1394), contribution to normal fertility (ID 1392), relief of menstrual pain (ID 1395), “digestive system” (ID 1388) and protection of cells from premature aging (ID 1393, 2616) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1386 , EFSA-Q-2008-1387 , EFSA-Q-2008-2123 , EFSA-Q-2008-2124 , EFSA-Q-2008-2125 , EFSA-Q-2008-2126 , EFSA-Q-2008-2127 , EFSA-Q-2008-2129 , EFSA-Q-2008-2130 , EFSA-Q-2008-2131 , EFSA-Q-2008-2132 , EFSA-Q-2008-3349 , EFSA-Q-2008-3351. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to whey protein and increase in satiety leading to a reduction in energy intake (ID 425), contribution to the maintenance or achievement of a normal body weight (ID 1683), growth or maintenance of muscle mass (ID 418, 419, 423, 426, 427, 429, 4307), increase in lean body mass during energy restriction and resistance training (ID 421), reduction of body fat mass during energy restriction and resistance training (ID 420, 421), increase in muscle strength (ID 422, 429), increase in endurance capacity during the subsequent exercise bout after strenuous exercise (ID 428), skeletal muscle tissue repair (ID 428) and faster recovery from muscle fatigue after exercise (ID 423, 428, 431), pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1205 , EFSA-Q-2008-1206 , EFSA-Q-2008-1207 , EFSA-Q-2008-1208 , EFSA-Q-2008-1209 , EFSA-Q-2008-1210 , EFSA-Q-2008-1212 , EFSA-Q-2008-1213 , EFSA-Q-2008-1214 , EFSA-Q-2008-1215 , EFSA-Q-2008-1216 , EFSA-Q-2008-1218 , EFSA-Q-2008-2419 , EFSA-Q-2010-00260. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to whole grain (ID 831, 832, 833, 1126, 1268, 1269, 1270, 1271, 1431) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1618 , EFSA-Q-2008-1619 , EFSA-Q-2008-1620 , EFSA-Q-2008-1865 , EFSA-Q-2008-2006 , EFSA-Q-2008-2007 , EFSA-Q-2008-2008 , EFSA-Q-2008-2009 , EFSA-Q-2008-2168. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to xanthan gum and increased satiety (ID 838) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1625. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to zeaxanthin and maintenance of normal vision (ID 1684, 2169, 2888) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-2420 , EFSA-Q-2008-2902 , EFSA-Q-2008-3621. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to zinc and maintenance of normal skin (ID 293), DNA synthesis and cell division (ID 293), contribution to normal protein synthesis (ID 293, 4293), maintenance of normal serum testosterone concentrations (ID 301), “normal growth” (ID 303), reduction of tiredness and fatigue (ID 304), contribution to normal carbohydrate metabolism (ID 382), maintenance of normal hair (ID 412), maintenance of normal nails (ID 412) and contribution to normal macronutrient metabolism (ID 2890) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1080,EFSA-Q-2008-1088,EFSA-Q-2008-1090,EFSA-Q-2008-1091,EFSA-Q-2008-1169,EFSA-Q-2008-1199,EFSA-Q-2008-3623,EFSA-Q-2010-00246. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Seaweed as a source of natural antioxidants for food industry.. / Farvin, Sabeena (Author); Jacobsen, Charlotte (Author).
2010. Trang meet. 31st May, 2010, Syd Dansk University, Odense, Denmark., 01-01-10.Publication: Research › Sound/Visual production (digital) – Annual report year: 2010
- Published
The Economics of Food, Food Choice and Health. / Jensen, Jørgen Dai; Hansen, Aslak; Fagt, Sisse; Groth, Margit Velsing.
2010. Abstract from Consumer incentives to comply with nutritional recommendations - an economic approach. : The Economics of Food, Food Choice and Health, Freising, Germany, .Publication: Research - peer-review › Conference abstract for conference – Annual report year: 2010
- Published
The INSIG2 rs7566605 polymorphism is not associated with body mass index and breast cancer risk. / Campa, Daniele; Hüsing, Anika; McKay, James D.; Sinilnikova, Olga; Vogel, Ulla Birgitte; Tjønneland, Anne; Overvad, Kim; Stegger, Jakob; Clavel-Chapelon, Francoise; Chabbert-Buffet, Nathalie; Fagherazzi, Guy; Trichopoulou, Antonia; Zylis, Dimosthenis; Oustoglou, Erifili; Rohrmann, Sabine; Teucher, Birgit; Fisher, Eva; Bouing, Heiner; Masala, Giovanna; Eustoglou, Vittorio; Sacerdote, Carlotta; Panico, Salvatore; Tumino, Rosario; Onland-Moret, Charlotte; H van Gils, Carla; Bueno-de-Mesquita, H Bas; Lund, Eiliv; Dolores Chirlaque, María; Sala, Núria; Ramon Quirós, José; Ardanaz, Eva; Amiano, Pilar; Molina-Montes, Esther; Hallmans, Göran; Lenner, Per; C. Travis, Ruth; Key, Timothy J; Wareham, Nick; Khaw, Kay-Tee; Rinaldi, Sabina; Slimani, Nadia; Chajes, Veronique; Siddiq, Afshan; Riboli, Elio; Kaaks, Rudolf; Canzian, Federico.
In: B M C Cancer, Vol. 10, 2010, p. 563.Publication: Research - peer-review › Journal article – Annual report year: 2010
- Published
Vidensgrundlag for rådgivning om indtag af mælk, mælkeprodukter og ost i Danmark. / Beck, Anne Marie; Hoppe, Camilla; Andersen, Niels Lyhne.
DTU Fødevareinstitutet, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- 2009
- Published
Fysisk aktivitet i den voksne danske befolkning 2003-2006 - med fokus på anbefalingerne for fysisk aktivitet. / Matthiessen, Jeppe; Rothausen, BW; Sørensen, MR; Biltoft-Jensen, Anja Pia; Fagt, Sisse; Trolle, Ellen; Kørup, Karsten; Bay, Helge; Groth, Margit Velsing.
1 ed. Søborg : Danmarks Tekniske Universitet, Fødevareinstituttet, 2009. 84 p.Publication: Research - peer-review › Report – Annual report year: 2009
- Published
Grundlag for anbefalinger for sund mad i vuggestuer og børnehaver. / Christensen, Lene Møller; Gondolf, Ulla Holmboe; Køngerskov, Helle; Trolle, Ellen.
1 ed. Søborg : DTU Fødevareinstituttet, 2009. 56 p.Publication: Research › Report – Annual report year: 2009
- Published
Statusundersøgelse om madordringer og mad- og bevægelsespolitikker i dagtilbud og på skoler 2008. / Christensen, Lene Møller.
1 ed. Søborg : DTU Fødevareinstituttet, 2009. 44 p.Publication: Research - peer-review › Report – Annual report year: 2009
- Published
Clash between Technology and Management : - challenges for SMEs. / Nielsen, Thorkild (Invited author); Hansen, Tina Beck (Invited author); Kristensen, Niels Heine (Invited author); Christensen, Bjarke Bak (Invited author).
2009. HACCP based food safety : - a challenge for managers, employees, authorities and scientists, Højstrupgård, Helsingør, Denmark, 01-01-09.Publication: Research › Sound/Visual production (digital) – Annual report year: 2009
- Published
E-SPE : Explorative Solid-Phase-Extraction for Accelerated Natural Product Discovery and Purification. / Månsson, Maria; Phipps, Richard Kerry; Gram, Lone; Larsen, Thomas Ostenfeld; Nielsen, Kristian Fog.
2009. Poster session presented at Nordic Natural Products Conference, Reijkavik, Island, .Publication: Research › Poster – Annual report year: 2009
- Published
European Nutrition and Health. / Elmadfa, I; Meyer, Anne S.; Nowak, V; Hasenegger, V; Putz, P; Vestraeten, R; Remaut-DeWinter, AM; Rodrigues, S; Pinhão, S; Ferreira, LS; Lopes, C; Kolsteren, P; Dostálová, J; Dlouhý, P; Trolle, Ellen; Fagt, Sisse; Biltoft-Jensen, Anja Pia; Matthiessen, Jeppe; Groth, Margit Velsing.
Forum Nutr, 2009.Publication: Communication › Report – Annual report year: 2009
- Published
How to reach a common estimate of high dietary micronutrient intakes for safe addition of vitaqmins and minerals to foods. / Andersen, Niels Lyhne; Tetens, Inge.
In: Food & Nutrition Research, Vol. 53, 2009.Publication: Research - peer-review › Journal article – Annual report year: 2009
- Published
Image analysis and multivariate statistics in production of aquaculture feed. / Ljungqvist, Martin Georg; Dissing, Bjørn Skovlund; Nielsen, Michael Engelbrecht; Ersbøll, Bjarne Kjær; Frosch, Stina.
In: Book of Abstracts. 2009.Publication: Research › Conference abstract in proceedings – Annual report year: 2009
- Published
Infection of Atlantic salmon with Moritella viscosus compared to a mechanical tissue injury model in rainbow trout show similar expression patterns of cytokine genes and may be related to triggering of the same signaling pathways. / Ingerslev, Hans-Christian; Nielsen, Michael Engelbrecht.
2009. Abstract from 11th Congress of the International Society of Developmental and Comparative Immunology (ISDCI), Prague, Poland.Publication: Research - peer-review › Conference abstract for conference – Annual report year: 2009
- Published
Kvalitet af skolefrokost - undersøgelse af skoleeleversfrokostmåltider. / Christensen, Lene Møller; Hansen, Kirsten Skovmand; Sabinsky, Marianne.
2009.Publication: Research › Report – Annual report year: 2009
- Published
Mat på arbetet dygnet runt? Arbete – Tid – Måltid : Kortlægning af viden i Sverige og Danmark. / Jørgensen, Michael Søgaard; Lagnevik, Magnus; Lindén, Anne-Lisa; Mikkelsen, Bent Egberg; Nyberg, Maria; Thorsen, Anne Vibeke.
København : Øresund Food Network, 2009. 92 p.Publication: Research - peer-review › Book – Annual report year: 2009
- Published
Methods used in European laboratories for the extraction and detection of VIRUSES in FOOD and ENVIRONMENTAL samples. / Schultz, Anna Charlotte (Author); Sellwood, Jane (Author); Bosch, Albert (Author).
2009. COST Action 929 ENVIRONET, Lisbon, Portugal, 06-10-09.Publication: Research › Sound/Visual production (digital) – Annual report year: 2009
- Published
Min mand kan ikke lide fisk!. / Zwisler, Laila.
In: DYNAMO. 2009 ; 19, 01 January 2009. p. 48-50.Publication: Communication › Feature article – Annual report year: 2009
- Published
Opinion on the substantiation of health claims related to alpha linolenic acid and maintenance of normal blood cholesterol concentrations (ID 493) and maintenance of normal blood pressure (ID 625) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1280 , EFSA-Q-2008-1412. / Tetens, Inge.
European Food Safety Authority, 2009.Publication: Research - peer-review › Report – Annual report year: 2009
- Published
PAMPs and DAMPs stimulate the expression of pro-inflammatory cytokines in vitro in a fibroblast cell-line from rainbow trout (Oncorhynchus mykiss). / Ingerslev, Hans-Christian; Ossum, CarlobG.; Nielsen, Michael Engelbrecht.
2009. Abstract from Keystone Symposia on Pattern Recognition Molecules and Immune Sensors of Pathogens : Keystone Symposia on Pattern Recognition Molecules and Immune Sensors of Pathogen, Banff, .Publication: Research - peer-review › Conference abstract for conference – Annual report year: 2009
- Published
Scientific Opinion on substantiation of health claims related to thiamine and energy-yielding metabolism (ID 21, 24, 28), cardiac function (ID 20), function of the nervous system (ID 22, 27), maintenance of bone (ID 25), maintenance of teeth (ID 25), maintenance of hair (ID 25), maintenance of nails (ID 25), maintenance of skin (ID 25) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-807 , EFSA-Q-2008-808 , EFSA-Q-2008-809 , EFSA-Q-2008-811 , EFSA-Q-2008-812 , EFSA-Q-2008-814 , EFSA-Q-2008-815. / Tetens, Inge.
European Food Safety Authority, 2009.Publication: Research - peer-review › Report – Annual report year: 2009
- PublishedEuropean Food Safety Authority, 2009.
Publication: Research - peer-review › Report – Annual report year: 2009
- Published
Scientific Opinion on the substantiation of health claims related to acacia gum and maintenance of normal blood cholesterol concentrations (ID 1976) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-2709. / Tetens, Inge.
European Food Safety Authority, 2009.Publication: Research - peer-review › Report – Annual report year: 2009
- Published
Scientific Opinion on the substantiation of health claims related to Aegopodium podagraria L. and maintenance or achievement of a normal body weight (ID 2384) pursuant to Article 13 (1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-3117. / Tetens, Inge.
European Food Safety Authority, 2009.Publication: Research - peer-review › Report – Annual report year: 2009
- Published
Scientific Opinion on the substantiation of health claims related to Ajuga reptans L. and sebum production (ID 2792) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-3525. / Tetens, Inge.
European Food Safety Authority, 2009.Publication: Research - peer-review › Report – Annual report year: 2009
- Published
Scientific Opinion on the substantiation of health claims related to Ammi visnaga (L.) Lam. and relief in case of irritation in the upper respiratory tract (ID 2211) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-2944. / Tetens, Inge.
European Food Safety Authority, 2009.Publication: Research - peer-review › Report – Annual report year: 2009
- Published
Scientific Opinion on the substantiation of health claims related to Angelica sinensis (Oliv.) Diels. and maintenance of joints (ID 2392) and oxygen transport (ID 3845) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-3125 , EFSA-Q-2008-3956 , EFSA-Q-2008-4561. / Tetens, Inge.
European Food Safety Authority, 2009.Publication: Research - peer-review › Report – Annual report year: 2009
- Published
Scientific Opinion on the substantiation of health claims related to apple cider vinegar and bowel motor function (ID 1377) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-2114. / Tetens, Inge.
European Food Safety Authority, 2009.Publication: Research - peer-review › Report – Annual report year: 2009
- Published
Scientific Opinion on the substantiation of health claims related to Armoracia rusticana P. Gaertn. and improvement of diuretic function (ID2224, 2719) pursuant to Article 13 of Regulation (EC) No 1924/2006 : EFSA-Q-2008-2957 , EFSA-Q-2008-3452. / Tetens, Inge.
European Food Safety Authority, 2009.Publication: Research - peer-review › Report – Annual report year: 2009
- Published
Scientific Opinion on the substantiation of health claims related to astaxanthin and maintenance of joints, tendons, and connective tissue (ID 1918, 1978, 3142), protection of DNA, proteins and lipids from oxidative damage (ID 1449, 3141), maintenance of visual acuity (ID 1448), maintenance of blood cholesterol concentrations and maintenance of low plasma concentrations of C-reactive protein (ID 1450) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-2185 , EFSA-Q-2008-2186 , EFSA-Q-2008-2187 , EFSA-Q-2008-2651 , EFSA-Q-2008-2711 , EFSA-Q-2008-3873 , EFSA-Q-2008-3874. / Tetens, Inge.
European Food Safety Authority, 2009.Publication: Research - peer-review › Report – Annual report year: 2009
- Published
Scientific Opinion on the substantiation of health claims related to beta carotene and physiological immune responses of the skin in relation to UV radiation (sun exposure) (ID 198, 1463) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-2200 , EFSA-Q-2008-985. / Tetens, Inge.
European Food Safety Authority, 2009.Publication: Research - peer-review › Report – Annual report year: 2009
- Published
Scientific Opinion on the substantiation of health claims related to beta glucans and maintenance of normal blood cholesterol concentrations (ID 754, 755, 757, 801, 1465, 2934) and maintenance or achievement of a normal body weight (ID 820, 823) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1541 , EFSA-Q-2008-1542 , EFSA-Q-2008-1544 , EFSA-Q-2008-1588 , EFSA-Q-2008-1607 , EFSA-Q-2008-1610 , EFSA-Q-2008-2202 , EFSA-Q-2008-3666. / Tetens, Inge.
European Food Safety Authority, 2009.Publication: Research - peer-review › Report – Annual report year: 2009
- Published
Scientific Opinion on the substantiation of health claims related to Bifidobacterium animalis Lafti B94 (CBS118.529) and decreasing potentially pathogenic intestinal microorganisms (ID 867) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1654. / Tetens, Inge.
European Food Safety Authority, 2009.Publication: Research - peer-review › Report – Annual report year: 2009
- Published
Scientific Opinion on the substantiation of health claims related to biotin and energy-yielding metabolism (ID 114, 117), macronutrient metabolism (ID 113, 114, 117), maintenance of skin and mucous membranes (ID 115), maintenance of hair (ID 118, 2876) and function of the nervous system (ID 116) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. / Tetens, Inge.
European Food Safety Authority, 2009.Publication: Research - peer-review › Report – Annual report year: 2009
- Published
Scientific Opinion on the substantiation of health claims related to boron and maintenance of bone (ID 218, 219) and maintenance of joints (ID 219, 220) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1005 , EFSA-Q-2008-1006 , EFSA-Q-2008-1007. / Tetens, Inge.
European Food Safety Authority, 2009.Publication: Research - peer-review › Report – Annual report year: 2009
- PublishedEuropean Food Safety Authority, 2009. (The EFSA Journal).
Publication: Research - peer-review › Report – Annual report year: 2009
- Published
Scientific Opinion on the substantiation of health claims related to calcium and vitamin D and maintenance of bone (ID 350) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1137. / Tetens, Inge.
European Food Safety Authority, 2009.Publication: Research - peer-review › Report – Annual report year: 2009
- Published
Scientific Opinion on the substantiation of health claims related to Calluna vulgaris (L.) Hull. and mood balance and ability to fall asleep (ID 2815) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-3548. / Tetens, Inge.
European Food Safety Authority, 2009.Publication: Research - peer-review › Report – Annual report year: 2009
- Published
Scientific Opinion on the substantiation of health claims related to Carthamus tinctorius L. and maintenance of skin (ID 2748) and maintenance of hair (ID 4242) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-3481 , EFSA-Q-2008-4952. / Tetens, Inge.
European Food Safety Authority, 2009.Publication: Research - peer-review › Report – Annual report year: 2009
- Published
Scientific Opinion on the substantiation of health claims related to Chenopodium quinoa L. and maintenance of hair (ID 2746) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-3479. / Tetens, Inge.
European Food Safety Authority, 2009.Publication: Research - peer-review › Report – Annual report year: 2009
- Published
Scientific Opinion on the substantiation of health claims related to chondroitin and chondroitin sulphate and maintenance of joints (ID 1504, 1505) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-2241 , EFSA-Q-2008-2242. / Tetens, Inge.
European Food Safety Authority, 2009.Publication: Research - peer-review › Report – Annual report year: 2009
- Published
Scientific Opinion on the substantiation of health claims related to copper and protection of DNA, proteins and lipids from oxidative damage (ID 263, 1726), function of the immune system (ID 264), maintenance of connective tissues (ID 265, 271, 1722), energy-yielding metabolism (ID 266), function of the nervous system (ID 267), maintenance of skin and hair pigmentation (ID 268, 1724), iron transport (ID 269, 270, 1727), cholesterol metabolism (ID 369), and glucose metabolism (ID 369) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1050 , EFSA-Q-2008-1051 , EFSA-Q-2008-1052 , EFSA-Q-2008-1053 , EFSA-Q-2008-1054 , EFSA-Q-2008-1055 , EFSA-Q-2008-1056 , EFSA-Q-2008-1057 , EFSA-Q-2008-1058 , EFSA-Q-2008-1156 , EFSA-Q-2008-2458 , EFSA-Q-2008-2460 , EFSA-Q-2008-2462 , EFSA-Q-2008-2463. / Tetens, Inge.
European Food Safety Authority, 2009.Publication: Research - peer-review › Report – Annual report year: 2009
- Published
Scientific Opinion on the substantiation of health claims related to Corylus avellana L. and maintenance of skin (ID 2749) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-3482. / Tetens, Inge.
European Food Safety Authority, 2009.Publication: Research - peer-review › Report – Annual report year: 2009
- PublishedEuropean Food Safety Authority, 2009.
Publication: Research - peer-review › Report – Annual report year: 2009
- PublishedEuropean Food Safety Authority, 2009.
Publication: Research - peer-review › Report – Annual report year: 2009
- Published
Scientific Opinion on the substantiation of health claims related to dietary fibre and maintenance of normal blood cholesterol concentrations (ID 747, 750, 811) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1534 , EFSA-Q-2008-1537 , EFSA-Q-2008-1598. / Tetens, Inge.
European Food Safety Authority, 2009.Publication: Research - peer-review › Report – Annual report year: 2009
- Published
Scientific Opinion on the substantiation of health claims related to echium oil and maintenance of normal blood concentrations of triglycerides (ID 548) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1335. / Tetens, Inge.
European Food Safety Authority, 2009.Publication: Research - peer-review › Report – Annual report year: 2009
- Published
Scientific Opinion on the substantiation of health claims related to EPA, DHA, DPA and maintenance of normal blood pressure (ID 502), maintenance of normal HDL-cholesterol concentrations (ID 515), maintenance of normal (fasting) blood concentrations of triglycerides (ID 517), maintenance of normal LDL-cholesterol concentrations (ID 528, 698) and maintenance of joints (ID 503, 505, 507, 511, 518, 524, 526, 535, 537) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1289 , EFSA-Q-2008-1290 , EFSA-Q-2008-1292 , EFSA-Q-2008-1294 , EFSA-Q-2008-1298 , EFSA-Q-2008-1302 , EFSA-Q-2008-1304 , EFSA-Q-2008-1305 , EFSA-Q-2008-1311 , EFSA-Q-2008-1313 , EFSA-Q-2008-1315 , EFSA-Q-2008-1322 , EFSA-Q-2008-1324 , EFSA-Q-2008-1485. / Tetens, Inge.
European Food Safety Authority, 2009.Publication: Research - peer-review › Report – Annual report year: 2009
- PublishedEuropean Food Safety Authority, 2009.
Publication: Research - peer-review › Report – Annual report year: 2009
- PublishedEuropean Food Safety Authority, 2009.
Publication: Research - peer-review › Report – Annual report year: 2009
- Published
Scientific Opinion on the substantiation of health claims related to fermented dairy products and decreasing potentially pathogenic intestinal microorganisms (ID 1376) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-2113. / Tetens, Inge.
European Food Safety Authority, 2009.Publication: Research - peer-review › Report – Annual report year: 2009
- PublishedEuropean Food Safety Authority, 2009.
Publication: Research - peer-review › Report – Annual report year: 2009
- Published
Scientific Opinion on the substantiation of health claims related to folate and blood formation (ID 79), homocysteine metabolism (ID 80), energy-yielding metabolism (ID 90), function of the immune system (ID 91), function of blood vessels (ID 94, 175, 192), cell division (ID 193), and maternal tissue growth during pregnancy (ID 2882) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-3615 , EFSA-Q-2008-866 , EFSA-Q-2008-867 , EFSA-Q-2008-877 , EFSA-Q-2008-878 , EFSA-Q-2008-881 , EFSA-Q-2008-962 , EFSA-Q-2008-979 , EFSA-Q-2008-980. / Tetens, Inge.
European Food Safety Authority, 2009.Publication: Research - peer-review › Report – Annual report year: 2009
- Published
Scientific Opinion on the substantiation of health claims related to Fraxinus excelsior L. and maintenance of joints (ID 2256) and maintenance or achievement of a normal body weight (ID 3688) pursuant to Article 13(1) of Regulation (EC) No 1924/20061 : EFSA-Q-2008-2989 , EFSA-Q-2008-4411. / Tetens, Inge.
European Food Safety Authority, 2009.Publication: Research - peer-review › Report – Annual report year: 2009
- Published
Scientific Opinion on the substantiation of health claims related to gamma-aminobutyric acid and cognitive function (ID 1768) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-2501. / Tetens, Inge.
European Food Safety Authority, 2009.Publication: Research - peer-review › Report – Annual report year: 2009
- Published
Scientific Opinion on the substantiation of health claims related to gamma linolenic acid and reduction of inflammation (ID 1772) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-2505. / Tetens, Inge.
European Food Safety Authority, 2009.Publication: Research - peer-review › Report – Annual report year: 2009
- Published
Scientific Opinion on the substantiation of health claims related to glucomannan and maintenance of normal blood cholesterol concentrations (ID 836, 1560) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1623 , EFSA-Q-2008-2297. / Tetens, Inge.
European Food Safety Authority, 2009.Publication: Research - peer-review › Report – Annual report year: 2009
- Published
Scientific Opinion on the substantiation of health claims related to glutamine and immune health (ID 733) and integrity of the intestinal lining and normal intestinal permeability (ID 1602) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1520 , EFSA-Q-2008-2338. / Tetens, Inge.
European Food Safety Authority, 2009.Publication: Research - peer-review › Report – Annual report year: 2009
- Published
Scientific Opinion on the substantiation of health claims related to green lipped mussel extract and maintenance of joints, bone and muscles (ID 1571, 1813) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-2308 , EFSA-Q-2008-2546. / Tetens, Inge.
European Food Safety Authority, 2009.Publication: Research - peer-review › Report – Annual report year: 2009
- Published
Scientific opinion on the substantiation of health claims related to Helianthus tuberosus L. and decreasing potentially pathogenic intestinal microorganisms (ID 2819), breaking down lactose (ID 2819) and maintenance or achievement of a normal body weight (ID 2820) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-3552 , EFSA-Q-2008-3553. / Tetens, Inge.
European Food Safety Authority, 2009.Publication: Research - peer-review › Report – Annual report year: 2009
- Published
Scientific opinion on the substantiation of health claims related to Hibiscus sabdariffa L. and improvement of diuretic function (ID 2267, 3393) and bowel motor function (ID 3391) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-3000 , EFSA-Q-2008-4122 , EFSA-Q-2008-4124. / Tetens, Inge.
European Food Safety Authority, 2009.Publication: Research - peer-review › Report – Annual report year: 2009
- Published
Scientific Opinion on the substantiation of health claims related to hyaluronic acid and maintenance of joints (ID 1572, 1731, 1932, 3132) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-2309 , EFSA-Q-2008-2467 , EFSA-Q-2008-2665 , EFSA-Q-2008-3864. / Tetens, Inge.
European Food Safety Authority, 2009.Publication: Research - peer-review › Report – Annual report year: 2009
- Published
Scientific Opinion on the substantiation of health claims related to inositol and cognitive function (ID 1588) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-2325. / Tetens, Inge.
European Food Safety Authority, 2009.Publication: Research - peer-review › Report – Annual report year: 2009
- Published
Scientific Opinion on the substantiation of health claims related to iodine and thyroid function and production of thyroid hormones (ID 274), energy-yielding metabolism (ID 274), maintenance of vision (ID 356), maintenance of hair (ID 370), maintenance of nails (ID 370), and maintenance of skin (ID 370) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1061 , EFSA-Q-2008-1143 , EFSA-Q-2008-1157. / Tetens, Inge.
European Food Safety Authority, 2009.Publication: Research - peer-review › Report – Annual report year: 2009
- Published
Scientific Opinion on the substantiation of health claims related to ipriflavone and maintenance of bone mineral density (ID 1872) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-2605. / Tetens, Inge.
European Food Safety Authority, 2009.Publication: Research - peer-review › Report – Annual report year: 2009
- Published
Scientific Opinion on the substantiation of health claims related to iron and formation of red blood cells and haemoglobin (ID 249, ID 1589), oxygen transport (ID 250, ID 254, ID 256), energy-yielding metabolism (ID 251, ID 1589), function of the immune system (ID 252, ID 259), cognitive function (ID 253) and cell division (ID 368) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1036 , EFSA-Q-2008-1037 , EFSA-Q-2008-1038 , EFSA-Q-2008-1039 , EFSA-Q-2008-1040 , EFSA-Q-2008-1041 , EFSA-Q-2008-1043 , EFSA-Q-2008-1046 , EFSA-Q-2008-1155 , EFSA-Q-2008-2326. / Tetens, Inge.
European Food Safety Authority, 2009.Publication: Research - peer-review › Report – Annual report year: 2009
- Published
Scientific Opinion on the substantiation of health claims related to isoleucine-proline-proline (IPP) and valine-proline-proline (VPP) and maintenance of normal blood pressure (ID 615, 661, 1831, 1832, 2891), and maintenance of the elastic properties of the arteries (ID 1832) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1402 , EFSA-Q-2008-1448 , EFSA-Q-2008-2564 , EFSA-Q-2008-2565 , EFSA-Q-2008-3624. / Tetens, Inge.
European Food Safety Authority, 2009.Publication: Research - peer-review › Report – Annual report year: 2009
- Published
Scientific Opinion on the substantiation of health claims related to isomalto-oligosaccharides and maintenance of normal blood cholesterol concentrations (ID 817) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1604. / Tetens, Inge.
European Food Safety Authority, 2009.Publication: Research - peer-review › Report – Annual report year: 2009
- Published
Scientific opinion on the substantiation of health claims related to Justicia adhatoda L. and protection of DNA, proteins and lipids from oxidative damage (ID 2508) and function of the upper respiratory tract (ID 3970) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-3241 , EFSA-Q-2008-4685. / Tetens, Inge.
European Food Safety Authority, 2009.Publication: Research - peer-review › Report – Annual report year: 2009
- Published
Scientific Opinion on the substantiation of health claims related to Justicia gendarussa L. and improvement of diuretic function (ID 2455) and reduction of inflammation of the lower urinary tract (ID 2455) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-3188. / Tetens, Inge.
European Food Safety Authority, 2009.Publication: Research - peer-review › Report – Annual report year: 2009
- Published
Scientific Opinion on the substantiation of health claims related to kaki fruit and maintenance of vision (ID 1261) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1999. / Tetens, Inge.
European Food Safety Authority, 2009.Publication: Research - peer-review › Report – Annual report year: 2009
- Published
Scientific Opinion on the substantiation of health claims related to lactase enzyme and breaking down lactose (ID 1697, 1818) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-2433 , EFSA-Q-2008-2551. / Tetens, Inge.
European Food Safety Authority, 2009.Publication: Research - peer-review › Report – Annual report year: 2009
- Published
Scientific Opinion on the substantiation of health claims related to Lactobacillus casei F19 (LMG P-17806) and bowel motor function (ID 893) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1680. / Tetens, Inge.
European Food Safety Authority, 2009.Publication: Research - peer-review › Report – Annual report year: 2009
- Published
Scientific Opinion on the substantiation of health claims related to “Lactobacillus gasseri CECT5714 and Lactobacillus coryniformis CECT5711” and decreasing potentially pathogenic intestinal microorganisms and improvement of intestinal transit (ID 937) pursuant to Article 13 of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1724. / Tetens, Inge.
European Food Safety Authority, 2009.Publication: Research - peer-review › Report – Annual report year: 2009
- Published
Scientific Opinion on the substantiation of health claims related to Lactobacillus johnsonii BFE 6128 and decreasing potentially pathogenic intestinal microorganisms (ID 989) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1766. / Tetens, Inge.
European Food Safety Authority, 2009.Publication: Research - peer-review › Report – Annual report year: 2009
- Published
Scientific Opinion on the substantiation of health claims related to Lactobacillus paracasei 8700:2 (DSM 13434, 240HI) and decreasing potentially pathogenic intestinal microorganisms (ID 1074) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1813. / Tetens, Inge.
European Food Safety Authority, 2009.Publication: Research - peer-review › Report – Annual report year: 2009
- Published
Scientific Opinion on the substantiation of health claims related to Lactobacillus plantarum 299 (DSM 6595, 67B) and immune system (ID 1077) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1816. / Tetens, Inge.
European Food Safety Authority, 2009.Publication: Research - peer-review › Report – Annual report year: 2009
- Published
Scientific Opinion on the substantiation of health claims related to Lactobacillus plantarum 299v (DSM 9843) and decreasing potentially pathogenic intestinal microorganisms (ID 1084) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1823. / Tetens, Inge.
European Food Safety Authority, 2009.Publication: Research - peer-review › Report – Annual report year: 2009
- Published
Scientific Opinion on the substantiation of health claims related to Lactobacillus reuteri ATCC 55730 and decreasing potentially pathogenic intestinal microorganisms (ID 904) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1691. / Tetens, Inge.
European Food Safety Authority, 2009.Publication: Research - peer-review › Report – Annual report year: 2009
- Published
Scientific Opinion on the substantiation of health claims related to Lactobacillus rhamnosus HN001 (AGAL NM97/09514) and decreasing potentially pathogenic intestinal microorganisms (ID 908) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1695. / Tetens, Inge.
European Food Safety Authority, 2009.Publication: Research - peer-review › Report – Annual report year: 2009
- Published
Scientific Opinion on the substantiation of health claims related to Lathyrus pratensis L. and function of the upper respiratory tract (ID 2456) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-3189. / Tetens, Inge.
European Food Safety Authority, 2009.Publication: Research - peer-review › Report – Annual report year: 2009
- Published
Scientific Opinion on the substantiation of health claims related to Levisticum officinale W.D.J. Koch and improvement of diuretic function (ID 2292, 3420) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-3025 , EFSA-Q-2008-4149. / Tetens, Inge.
European Food Safety Authority, 2009.Publication: Research - peer-review › Report – Annual report year: 2009
- Published
Scientific Opinion on the substantiation of health claims related to linoleic acid and maintenance of normal blood cholesterol concentrations (ID 489) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1276. / Tetens, Inge.
European Food Safety Authority, 2009.Publication: Research - peer-review › Report – Annual report year: 2009
- PublishedEuropean Food Safety Authority, 2009.
Publication: Research - peer-review › Report – Annual report year: 2009
- PublishedEuropean Food Safety Authority, 2009.
Publication: Research - peer-review › Report – Annual report year: 2009
- Published
Scientific Opinion on the substantiation of health claims related to methylsulfonylmethane alone or in combination with glucosamine hydrochloride and maintenance of joints (ID 395, 1616, 1617) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1182 , EFSA-Q-2008-2352 , EFSA-Q-2008-2353. / Tetens, Inge.
European Food Safety Authority, 2009.Publication: Research - peer-review › Report – Annual report year: 2009
- Published
Scientific Opinion on the substantiation of health claims related to niacin and energy-yielding metabolism (ID 43, 49, 54), function of the nervous system (ID 44, 53), maintenance of the skin and mucous membranes (ID 45, 48, 50, 52), maintenance of normal LDL-cholesterol, HDL cholesterol and triglyceride concentrations (ID 46), maintenance of bone (ID 50), maintenance of teeth (ID 50), maintenance of hair (ID 50, 2875) and maintenance of nails (ID 50, 2875) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. / Tetens, Inge.
European Food Safety Authority, 2009.Publication: Research - peer-review › Report – Annual report year: 2009
- Published
Scientific Opinion on the substantiation of health claims related to non characterised microorganisms pursuant to Article 13(1) of Regulation (EC) No 1924/2006. / Tetens, Inge.
European Food Safety Authority, 2009.Publication: Research - peer-review › Report – Annual report year: 2009
- Published
Scientific Opinion on the substantiation of health claims related to Ocimum basilicum L. and improvement of diuretic function (ID 2314, 3465) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-3047 , EFSA-Q-2008-4194. / Tetens, Inge.
European Food Safety Authority, 2009.Publication: Research - peer-review › Report – Annual report year: 2009
- Published
Scientific Opinion on the substantiation of health claims related to olive biophenols and decreasing potentially pathogenic intestinal microorganisms (ID 1877) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-2610. / Tetens, Inge.
European Food Safety Authority, 2009.Publication: Research - peer-review › Report – Annual report year: 2009
- Published
Scientific Opinion on the substantiation of health claims related to pantothenic acid and energy-yielding metabolism (ID 56, 59, 60, 64, 171, 172, 208), mental performance (ID 57), maintenance of bone (ID 61), maintenance of teeth (ID 61), maintenance of hair (ID 61), maintenance of skin (ID 61), maintenance of nails (ID 61) and synthesis and metabolism of steroid hormones, vitamin D and some neurotransmitters (ID 181) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-843 , EFSA-Q-2008-844 , EFSA-Q-2008-846 , EFSA-Q-2008-847 , EFSA-Q-2008-848 , EFSA-Q-2008-851 , EFSA-Q-2008-958 , EFSA-Q-2008-959 , EFSA-Q-2008-968 , EFSA-Q-2008-995. / Tetens, Inge.
European Food Safety Authority, 2009.Publication: Research - peer-review › Report – Annual report year: 2009
- Published
Scientific Opinion on the substantiation of health claims related to phospholipids and protection of DNA, proteins and lipids from oxidative damage (ID 1834), memory, learning capacity and attention, and function of the nervous system (ID 1835) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-2567 , EFSA-Q-2008-2568. / Tetens, Inge.
European Food Safety Authority, 2009.Publication: Research - peer-review › Report – Annual report year: 2009
- PublishedEuropean Food Safety Authority, 2009.
Publication: Research - peer-review › Report – Annual report year: 2009
- Published
Scientific Opinion on the substantiation of health claims related to Picea abies (L.) Karsten and relief in case of irritation in the upper respiratory tract (ID 2827, 3493, 4095) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-3560 , EFSA-Q-2008-4220 , EFSA-Q-2008-4806. / Tetens, Inge.
European Food Safety Authority, 2009.Publication: Research - peer-review › Report – Annual report year: 2009
- Published
Scientific Opinion on the substantiation of health claims related to selenium and protection of DNA, proteins and lipids from oxidative damage (ID 277, 283, 286, 1289, 1290, 1291, 1293, 1751), function of the immune system (ID 278), thyroid function (ID 279, 282, 286, 1289, 1290, 1291, 1293), function of the heart and blood vessels (ID 280), prostate function (ID 284), cognitive function (ID 285) and spermatogenesis (ID 396) pursuant to Article 13(1) of Regulation (EC) No 1924/20061. / Tetens, Inge.
European Food Safety Authority, 2009.Publication: Research - peer-review › Report – Annual report year: 2009
- Published
Scientific Opinion on the substantiation of health claims related to shark cartilage and maintenance of joints (ID 1852, 1853) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-2585 , EFSA-Q-2008-2586. / Tetens, Inge.
European Food Safety Authority, 2009.Publication: Research - peer-review › Report – Annual report year: 2009
- Published
Scientific Opinion on the substantiation of health claims related to sialic acid and learning and memory (ID 1594) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-2330. / Tetens, Inge.
European Food Safety Authority, 2009.Publication: Research - peer-review › Report – Annual report year: 2009
- Published
Scientific Opinion on the substantiation of health claims related to silicon and stimulating macrophages and increasing circulating lymphocytes (ID 358) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1145. / Tetens, Inge.
European Food Safety Authority, 2009.Publication: Research - peer-review › Report – Annual report year: 2009
- Published
Scientific Opinion on the substantiation of health claims related to soy isoflavones and maintenance of bone mineral density (ID 1655) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-2391. / Tetens, Inge.
European Food Safety Authority, 2009.Publication: Research - peer-review › Report – Annual report year: 2009
- Published
Scientific Opinion on the substantiation of health claims related to sugar free chewing gum and dental and oral health, including gum and tooth protection and strength (ID 1149), plaque acid neutralisation (ID 1150), maintenance of tooth mineralisation (ID 1151), reduction of oral dryness (ID 1240), and maintenance of the normal body weight (ID 1152) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1888 , EFSA-Q-2008-1889 , EFSA-Q-2008-1890 , EFSA-Q-2008-1891 , EFSA-Q-2008-1978. / Tetens, Inge.
European Food Safety Authority, 2009.Publication: Research - peer-review › Report – Annual report year: 2009
- Published
Scientific Opinion on the substantiation of health claims related to taurine and protection of DNA, proteins and lipids from oxidative damage (ID 612, 1658, 1959), energy-yielding metabolism (ID 614), and delay in the onset of fatigue and enhancement of physical performance (ID 1660) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1399 , EFSA-Q-2008-1401 , EFSA-Q-2008-2394 , EFSA-Q-2008-2396 , EFSA-Q-2008-2692. / Tetens, Inge.
European Food Safety Authority, 2009.Publication: Research - peer-review › Report – Annual report year: 2009
- PublishedEuropean Food Safety Authority, 2009.
Publication: Research - peer-review › Report – Annual report year: 2009
- Published
Scientific opinion on the substantiation of health claims related to Tussilago farfara L. and function of the upper respiratory tract and immune health (ID 2497) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-3230. / Tetens, Inge.
European Food Safety Authority, 2009.Publication: Research - peer-review › Report – Annual report year: 2009
- PublishedEuropean Food Safety Authority, 2009.
Publication: Research - peer-review › Report – Annual report year: 2009
- PublishedEuropean Food Safety Authority, 2009.
Publication: Research - peer-review › Report – Annual report year: 2009
- PublishedEuropean Food Safety Authority, 2009.
Publication: Research - peer-review › Report – Annual report year: 2009
- PublishedEuropean Food Safety Authority, 2009.
Publication: Research - peer-review › Report – Annual report year: 2009
- Published
Scientific Opinion on the substantiation of health claims related to vitamin B6 and protein and glycogen metabolism (ID 65, 70, 71), function of the nervous system (ID 66), red blood cell formation (ID 67, 72, 186), function of the immune system (ID 68), regulation of hormonal activity (ID 69) and mental performance (ID 185) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-852 , EFSA-Q-2008-853 , EFSA-Q-2008-854 , EFSA-Q-2008-855 , EFSA-Q-2008-856 , EFSA-Q-2008-857 , EFSA-Q-2008-858 , EFSA-Q-2008-859 , EFSA-Q-2008-972 , EFSA-Q-2008-973. / Tetens, Inge.
European Food Safety Authority, 2009.Publication: Research - peer-review › Report – Annual report year: 2009
- Published
Scientific Opinion on the substantiation of health claims related to vitamin C and protection of DNA, proteins and lipids from oxidative damage (ID 129, 138, 143, 148), antioxidant function of lutein (ID 146), maintenance of vision (ID 141, 142), collagen formation (ID 130, 131, 136, 137, 149), function of the nervous system (ID 133), function of the immune system (ID 134), function of the immune system during and after extreme physical exercise (ID 144), non-haem iron absorption (ID 132, 147), energy-yielding metabolism (ID 135), and relief in case of irritation in the upper respiratory tract (ID 1714, 1715) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. / Tetens, Inge.
European Food Safety Authority, 2009.Publication: Research - peer-review › Report – Annual report year: 2009
- Published
Scientific Opinion on the substantiation of health claims related to vitamin D and maintenance of bone and teeth (ID 150, 151, 158), absorption and utilisation of calcium and phosphorus and maintenance of normal blood calcium concentrations (ID 152, 157), cell division (ID 153), and thyroid function (ID 156) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-937 , EFSA-Q-2008-938 , EFSA-Q-2008-940 , EFSA-Q-2008-943 , EFSA-Q-2008-944 , EFSA-Q-2008-945 , EFSA-Q-200-939. / Tetens, Inge.
European Food Safety Authority, 2009.Publication: Research - peer-review › Report – Annual report year: 2009
- PublishedEuropean Food Safety Authority, 2009.
Publication: Research - peer-review › Report – Annual report year: 2009
- Published
Scientific Opinion on the substantiation of health claims related to zinc and function of the immune system (ID 291, 1757), DNA synthesis and cell division (ID 292, 1759), protection of DNA, proteins and lipids from oxidative damage (ID 294, 1758), maintenance of bone (ID 295, 1756), cognitive function (ID 296), fertility and reproduction (ID 297, 300), reproductive development (ID 298), muscle function (ID 299), metabolism of fatty acids (ID 302), maintenance of joints (ID 305), function of the heart and blood vessels (ID 306), prostate function (ID 307), thyroid function (ID 308), acid-base metabolism (ID 360), vitamin A metabolism (ID 361) and maintenance of vision (ID 361) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1078 , EFSA-Q-2008-1079 , EFSA-Q-2008-1081 , EFSA-Q-2008-1082 , EFSA-Q-2008-1083 , EFSA-Q-2008-1084 , EFSA-Q-2008-1085 , EFSA-Q-2008-1086 , EFSA-Q-2008-1087 , EFSA-Q-2008-1089 , EFSA-Q-2008-1092 , EFSA-Q-2008-1093 , EFSA-Q-2008-1094 , EFSA-Q-2008-1095 , EFSA-Q-2008-1147 , EFSA-Q-2008-1148 , EFSA-Q-2008-2489 , EFSA-Q-2008-2490 , EFSA-Q-2008-2491 , EFSA-Q-2008-2492. / Tetens, Inge.
European Food Safety Authority, 2009.Publication: Research - peer-review › Report – Annual report year: 2009
- Published
The role of fruit consumption in the prevention of obesity. / Tetens, Inge; Alinia, Sevil.
In: Journal of Horticultural Science and Biotechnology, Vol. 84, No. 6 (Isafruit Supplement), 2009, p. 47-51.Publication: Research - peer-review › Journal article – Annual report year: 2009
- Published
Validation of the Danish 7-day pre-coded food diary among adults: energy intake v. energy expenditure and recording length.. / Biltoft-Jensen, Anja Pia; Matthiessen, Jeppe; Rasmussen, Lone Banke; Fagt, Sisse; Groth, Margit Velsing; Hels, Ole.
In: British Journal of Nutrition, Vol. 102, No. 12, 2009, p. 1838-1846.Publication: Research - peer-review › Journal article – Annual report year: 2009
- Published
Worksite dining as a collective good or individualization of health - a Danish perspective. / Jørgensen, Michael Søgaard; Mikkelsen, Bent Egberg; Thorsen, Anne Vibeke.
2009. Abstract from Better food at work- the Nordic & Baltic experience, Tallinn, .Publication: Research › Conference abstract for conference – Annual report year: 2009
- 2008
- Published
Questionnaire-based research on own control systems related to preparation of school meals. / Hansen, Tina Beck (Author); Hansen, Signe Buchbjerg (Author); Nielsen, Thorkild (Author); Kristensen, Niels Heine (Author); Christensen, Bjarke Bak (Author).
2008. FoodDTU Theme 1 meeting, Lyngby, Denmark, 01-01-08.Publication: Research › Sound/Visual production (digital) – Annual report year: 2008
- 1988
- Published
The effects of n-butanol vapour on respiratory rate and tidal volume.. / Kristiansen, Uffe; Nielsen, Gunnar Damgaard; Vinggaard, Anne Marie.
In: Toxicology, 1988.Publication: Research - peer-review › Journal article – Annual report year: 1988