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  1. 2011
  2. Published

    A workplace feasibility study of the effect of a minimal fruit intervention on fruit intake. / Alinia, Sevil; Lassen, Anne Dahl; Krogholm, Kirstine Suszkiewicz; Christensen, Tue; Hels, Ole; Tetens, Inge.

    In: Public Health Nutrition, Vol. 14, No. 8, 2011, p. 1382-1387.

    Publication: Research - peer-review › Journal article – Annual report year: 2010

  3. Published

    Børns sukkervaner : Undersøgelse af sukkerkulturen blandt børnefamilier med 4-12-årige børn. / Iversen, Jeppe Decker; Matthiessen, Jeppe; Fagt, Sisse; Sørensen, Mette Rosenlund; Trolle, Ellen.

    DK-2860 Søborg : DTU Fødevareinstituttet, 2011. 66 p.

    Publication: Research - peer-review › Report – Annual report year: 2011

  4. Published

    Cyclooxygenase-2 (COX-2) Polymorphisms and Risk of Inflammatory Bowel Disease in a Scottish and Danish Case–Control Study. / Andersen, Vibeke; Nimmo, Elaine; Krarup, Henrik B.; Drummond, Hazel; Christensen, Jane; Ho, Gwo-tzer; Østergaard, Mette; Ernst, Anja; Lees, Charlie; Jacobsen, Bent A.; Satsangi, Jack; Vogel, Ulla Birgitte.

    In: Inflammatory Bowel Diseases, Vol. 17, No. 4, 2011, p. 937-946.

    Publication: Research - peer-review › Journal article – Annual report year: 2011

  5. Published

    Halvdelen af voksne danskere bevæger sig tilstrækkeligt. / Matthiessen, Jeppe.

    In: E-artikel fra DTU Fødevareinstitutet, No. 2, 2011.

    Publication: Research › Journal article – Annual report year: 2011

  6. Published

    Overall glycaemic index and glycaemic load of habitual diet and risk of heart disease. / Grau, Katrine; Tetens, Inge; Bjørnsbo, Kirsten S; Heitman, Berit L.

    In: Public Health Nutrition, Vol. 14, No. 1, 2011, p. 109-118.

    Publication: Research - peer-review › Journal article – Annual report year: 2011

  7. 2010
  8. Published

    Afprøvning af simple objektive mål til vurdering af fysisk aktivitet og antropometri i den nationale undersøgelse af danskernes kostvaner og fysiske aktivitet 2007-2008. / Rothausen, Berit Worm; Gille, Maj-Britt; Biltoft-Jensen, Anja Pia; Raustorp, Anders; Matthiessen, Jeppe.

    1 ed. Søborg : Fødevareinstituttet, 2010. 61 p.

    Publication: Research - peer-review › Report – Annual report year: 2010

  9. Published

    Analysis of Astaxanthin in Fish Feed Pellets. / Ljungqvist, Martin Georg; Frosch, Stina; Nielsen, Michael Engelbrecht; Ersbøll, Bjarne Kjær.

    In: Proceedings Book. 2010. p. 59-60.

    Publication: Research › Conference abstract in proceedings – Annual report year: 2010

  10. Published

    Antioxidant Activity of Potato Peel Extracts in a Fish-RapeseedOil Mixture and in Oil-in-Water Emulsions. / Farvin, Sabeena; Nielsen, Nina Skall; Jacobsen, Charlotte.

    In: J A O C S, Vol. 87, No. 11, 2010, p. 1319-1332.

    Publication: Research - peer-review › Journal article – Annual report year: 2010

  11. Published

    Antioxidant activity of yoghurt peptides: Part 1-in vitro assays and evaluation in omega-3 enriched milk. / Farvin, Sabeena; Baron, Caroline; Nina Skall, Nielsen; Jacobsen, Charlotte.

    In: Food Chemistry, Vol. 123, No. 4, 2010, p. 1081-1089.

    Publication: Research - peer-review › Journal article – Annual report year: 2010

  12. Published

    Antioxidant activity of yoghurt peptides: Part 2 – Characterisationof peptide fractions. / Farvin, Sabeena; Baron, Caroline; Nielsen, Nina Skall; Otte, Jeanette; Jacobsen, Charlotte.

    In: Food Chemistry, Vol. 123, No. 4, 2010, p. 1090-1097.

    Publication: Research - peer-review › Journal article – Annual report year: 2010

  13. Published

    A prevalidation transferability study of the GreenScreen HC GADD45a-GFP assay with S9.. / Vinggaard, Anne Marie; Billington, N; Bruce, S; Hansen, JR; Hastwell, PW; Jagger, C; Klug, ML; Rabinowitz, A; Rees, R; Tate, M; Walmsley, RM.

    In: Mutation Research - Genetic Toxicology and Environmental Mutagenesis, Vol. 700, No. 1-2, 2010, p. 44-50.

    Publication: Research - peer-review › Journal article – Annual report year: 2010

  14. Published

    Børn og unges brug af kosttilskud. / Gille, Maj-Britt; Biltoft-Jensen, Anja Pia.

    In: Diætisten, Vol. 18, 2010, p. 13-15.

    Publication: Research › Journal article – Annual report year: 2010

  15. Published

    Chocolate - a significant part of nutrition intervention among old nursing home residents.. / Beck, Anne Marie; Damkjær, Karen.

    In: Chocolate fast foods and sweeteners consuption and health. Nova Science Publishers, Incorporated, 2010.

    Publication: Research - peer-review › Book chapter – Annual report year: 2010

  16. Published

    Conceptual models for safe heating and cooling in the catering supply chains. / Hansen, Tina Beck (Author).

    2010. CCM 2010, Bonn, Germany : .

    Publication: Research › Sound/Visual production (digital) – Annual report year: 2010

  17. Published

    Conceptual models for safe heating and cooling in the catering supply chains. / Hansen, Tina Beck; Hansen, Heidi Friis; Hansen, Birgitte Sterup; Kamuk, Anette; Christensen, Bjarke Bak; Gross, Gitte.

    In: Proceedings of the 4th International Workshop Cold Chain-Management: Bonn, Germany, September 27-28, 2010. ed. / Judith Kreyenschmidt. Bonn : Institute of Animal Science, Bonn, 2010. p. 119-126.

    Publication: Research › Article in proceedings – Annual report year: 2010

  18. Published

    Detection of Lawsonia intracellularis in formalinfixed Porcine Intestinal Tissue Samples: Comparison of Immunofluorescense and In-situ Hybridization, and Evaluation of the Effectf of Controlled Autolysis. / Jensen, Tim Kåre; Boesen, H. T.; Vigre, Håkan; Boye, Mette.

    In: Journal of Comparative Pathology, Vol. 142, No. 1, 2010, p. 1 - 8.

    Publication: Research - peer-review › Journal article – Annual report year: 2010

  19. Published

    Development and validation of a new simple Healthy Meal Index for canteen meals. / Lassen, Anne Dahl; Biltoft-Jensen, Anja Pia; L Hansen, Gitte; Hels, Ole; Tetens, Inge.

    In: Public Health Nutrition, Vol. 13, No. 10, 2010, p. 1559-1565.

    Publication: Research - peer-review › Journal article – Annual report year: 2010

  20. Published

    Effect of natural microflora on growth of Salmonella in fresh pork meat - a predictive microbiology approach. / Møller, Cleide; Kampmann, Yvonne; Aabo, Søren; Christensen, Bjarke Bak; Dalgaard, Paw; Hansen, Tina Beck.

    In: FMN - 8th Symposium on Food Microbiology: 2-3 June 2010. The Centre for Advanced Food Studies (LMC), 2010.

    Publication: Research › Conference abstract in proceedings – Annual report year: 2010

  21. Published

    Effect of natural microflora on growth of Salmonella in fresh pork meat - a predictive microbiology approach. / Møller, Cleide; Kampmann, Yvonne; Aabo, Søren; Christensen, Bjarke Bak; Dalgaard, Paw; Hansen, Tina Beck.

    2010. Poster session presented at 8th Symposium on Food Microbiology, Helsingør, Denmark.

    Publication: Research › Poster – Annual report year: 2010

  22. Published

    Effect of natural microflora on growth of Salmonella in fresh pork meat - a predictive microbiology approach. / Møller, Cleide; Kampmann, Yvonne; Aabo, Søren; Christensen, Bjarke Bak; Dalgaard, Paw; Hansen, Tina Beck.

    2010. Poster session presented at 2010 Symposium of The Danish Microbiological Society, KU-LIFE, Frederiksberg, Denmark.

    Publication: Research › Poster – Annual report year: 2010

  23. Published

    Effect of natural microflora on growth of Salmonella in fresh pork meat - a predictive microbiology approach. / Møller, Cleide; Kampmann, Yvonne; Aabo, Søren; Christensen, Bjarke Bak; Dalgaard, Paw; Hansen, Tina Beck.

    In: 2010 Symposium of the Danish Microbiological Society. Copenhagen, Denmark : University of Copenhagen, Faculty of Life Sciences, 2010.

    Publication: Research › Conference abstract in proceedings – Annual report year: 2010

  24. Published

    Effect of natural microflora on growth of Salmonella in fresh pork meat - a predictive microbiology approach. / Møller, Cleide; Kampmann, Yvonne; Aabo, Søren; Christensen, Bjarke Bak; Dalgaard, Paw; Hansen, Tina Beck.

    2010. Poster session presented at 22nd International ICFMH Symposium, Copenhagen, Denmark.

    Publication: Research › Poster – Annual report year: 2010

  25. Published

    Effect of natural microflora on growth of Salmonella in fresh pork meat - a predictive microbiology approach. / Møller, Cleide; Kampmann, Yvonne; Aabo, Søren; Christensen, Bjarke Bak; Dalgaard, Paw; Hansen, Tina Beck.

    In: 22nd International ICFMH Symposium, Food Mricro 2010: Final programme & Abstract Book. Copenhagen : Kandrups Bogtrykkeri A/S, 2010.

    Publication: Research › Conference abstract in proceedings – Annual report year: 2010

  26. Published

    Effect of organic acids and marination ingredients on the survival of Campylobacter on meat. / Birk, Tina; Grønlund, Anne Christine Jørgensen; Christensen, Bjarke Bak; Knøchel, Susanne; Lohse, Kristin; Rosenquist, Hanne.

    In: Journal of Food Protection, Vol. 73, No. 2, 2010, p. 258-265.

    Publication: Research - peer-review › Journal article – Annual report year: 2010

  27. Published

    Evaluation of a digital method to assess evening meal intake in a free-living. / Lassen, Anne Dahl; Poulsen, Sanne; Andersen, Lotte Ernst; Andersen, Klaus Kaae; Biltoft-Jensen, Anja Pia; Tetens, Inge.

    In: Food & Nutrition Research, Vol. 54, 2010, p. 5311.

    Publication: Research - peer-review › Journal article – Annual report year: 2010

  28. Published

    Fødevarer til særlige medicinske formål. / Beck, Anne Marie; Scott, Alwyn C.

    In: Diætisten, Vol. 106, 2010, p. 10-12.

    Publication: Research › Journal article – Annual report year: 2010

  29. Published

    Hvordan integreres risikovurdering og egenkontrol i de øvrige ledelsesopgave?. / Christensen, Bjarke Bak (Invited author); Hansen, Tina Beck (Invited author); Kristensen, Niels Heine (Invited author); Nielsen, Thorkild (Invited author).

    2010. Kulinarisk kvalitet med fokus på risikovurdering og egenkontrol, UCR, Roskilde, Denmark, 01-01-10.

    Publication: Research › Sound/Visual production (digital) – Annual report year: 2010

  30. Published

    Image Analysis of Wound Healing in Fish. / Ljungqvist, Martin Georg; Schmidt, Jacob; Ersbøll, Bjarne Kjær.

    In: Book of Abstracts. Vol. 8 2010. p. 37-39.

    Publication: Research › Conference abstract in proceedings – Annual report year: 2010

  31. Published

    Interaction between ADH1C Arg272Gln and alcohol intake in relation to breast cancer risk suggests that ethanol is the causal factor in alcohol related breast cancer. / Benzon Larsen, Signe; Vogel, Ulla Birgitte; Christensen, Jane; Hansen, Rikke D.; Wallin, Håkan; Overvad, Kim; Tjønneland, Anne; Tolstrup, Janne.

    In: Cancer Letters, Vol. 295, No. 2, 2010, p. 191-197.

    Publication: Research - peer-review › Journal article – Annual report year: 2010

  32. Published

    Intra-species variation in Actinobacillus pleuropneumoniae – transcriptional response to iron limitation in serotypes with different virulence potential.. / Schou, Kirstine Klitgaard; Friis, Carsten; Boye, Mette.

    2010. Abstract from The Prato Conference on the Pathogenesis of Bacterial Diseases of Animals, Monash Prato Campus, Prato, Italy, .

    Publication: Research - peer-review › Conference abstract for conference – Annual report year: 2010

  33. Published

    Kostfibre. / Tetens, Inge.

    In: Meneskets ernæring. Munksgaard Danmark, 2010.

    Publication: Research - peer-review › Book chapter – Annual report year: 2010

  34. Published

    Kostundersøgelser - metoder og anvendelser. / Biltoft-Jensen, Anja Pia; Fagt, Sisse; Tetens, Inge; Trolle, Ellen.

    In: Menneskets ernæring. Munksgaard Danmark, 2010.

    Publication: Research › Book chapter – Annual report year: 2010

  35. Published

    Næringssofanbefalinger - principper og anvedelse. / Tetens, Inge.

    In: Menneskets ernæring. 2010.

    Publication: Research › Book chapter – Annual report year: 2010

  36. Published

    Næringsstofanbefalinger og kostråd til den danske befolkning.. / Pedersen, Agnes N.

    In: Ernæring, sundhed og sygdom. Munksgaard Danmark, 2010.

    Publication: Research › Book chapter – Annual report year: 2010

  37. Published

    Phenolic composition and in vitro antioxidant activities of selected species of seaweeds from Danish coast.. / Farvin, Sabeena; Holdt, Susan; Jacobsen, Charlotte.

    2010. Abstract from American oil chemists society Annual meeting and Expo, Phoenix, Arizona, USA., .

    Publication: Research - peer-review › Conference abstract for conference – Annual report year: 2010

  38. Published

    Polymorphisms in NFkB, PXR, LXR and risk of colorectal cancer in a prospective study of Danes. / Andersen, Vibeke; Christensen, Jane; Overvad, Kim; Tjønneland, Anne; Vogel, Ulla Birgitte.

    In: B M C Cancer, Vol. 10, 2010, p. 484.

    Publication: Research - peer-review › Journal article – Annual report year: 2010

  39. Published

    Scientific Opinion in relation to the authorisation procedure for health claims on calcium and vitamin D and the reduction of the risk of osteoporotic fractures by reducing bone loss pursuant to Article 14 of Regulation (EC) No 1924/2006 : EFSA-Q-2009-00940. / Tetens, Inge.

    European Food Safety Authority, 2010.

    Publication: Research - peer-review › Report – Annual report year: 2010

  40. Published

    Scientific Opinion on the modification of the authorisation of a health claim related to water-soluble tomato concentrate and helps to maintain a healthy blood flow and benefits circulation pursuant to Article 13(5) of Regulation (EC) No 1924/2006 following a request in accordance with Article 19 of the Regulation (EC) No 1924/2006 : EFSA-Q-2010-00809. / Tetens, Inge.

    European Food Safety Authority, 2010.

    Publication: Research - peer-review › Report – Annual report year: 2010

  41. Published

    Scientific Opinion on the safety of 'Cetyl Myristoleate Complex' as a food ingredient : EFSA-Q-2009-00529. / Tetens, Inge.

    European Food Safety Authority, 2010.

    Publication: Research - peer-review › Report – Annual report year: 2010

  42. Published

    Scientific Opinion on the safety of 'Chitin-glucan' as a Novel Food ingredient : EFSA-Q-2009-00762. / Tetens, Inge.

    European Food Safety Authority, 2010.

    Publication: Research - peer-review › Report – Annual report year: 2010

  43. Published

    Scientific Opinion on the safety of "conjugated linoleic acid (CLA)-rich oil" (Clarinol®) as a Novel Food ingredient : EFSA-Q-2008-745. / Tetens, Inge.

    European Food Safety Authority, 2010.

    Publication: Research - peer-review › Report – Annual report year: 2010

  44. Published

    Scientific Opinion on the safety of "conjugated linoleic acid (CLA)-rich oil" (Tonalin® TG 80) as a Novel Food ingredient : EFSA-2009-00750. / Tetens, Inge.

    European Food Safety Authority, 2010.

    Publication: Research - peer-review › Report – Annual report year: 2010

  45. Published

    Scientific Opinion on the safety of "Lentinus edodes extract" (Lentinex®) as a Novel Food ingredient : EFSA-Q-2009-00833. / Tetens, Inge.

    European Food Safety Authority, 2010.

    Publication: Research - peer-review › Report – Annual report year: 2010

  46. Published

    Scientific Opinion on the safety of 'phosphated distarch phosphate' as a Novel Food ingredient : EFSA-Q-2010-00127. / Tetens, Inge.

    European Food Safety Authority, 2010.

    Publication: Research - peer-review › Report – Annual report year: 2010

  47. Published

    Scientific Opinion on the safety of 'Sardine Peptide Product' : EFSA-Q-2009-00766. / Tetens, Inge.

    European Food Safety Authority, 2010.

    Publication: Research - peer-review › Report – Annual report year: 2010

  48. Published

    Scientific Opinion on the substantiation of a health claim related Immunofortis and strengthening of the baby's immune system pursuant to Article 14 of Regulation (EC) No 1924/2006 : EFSA-Q-2008-106. / Tetens, Inge.

    European Food Safety Authority, 2010.

    Publication: Research - peer-review › Report – Annual report year: 2010

  49. Published

    Scientific Opinion on the substantiation of a health claim related to a combination of blackcurrant seed oil, fish oil, lycopene, vitamin C, and vitamin E and helps to improve dry skin conditions pursuant to Article 13(5) of Regulation (EC) No 1924/2006 : EFSA-Q-2009-00767. / Tetens, Inge.

    European Food Safety Authority, 2010.

    Publication: Research - peer-review › Report – Annual report year: 2010

  50. Published

    Scientific Opinion on the substantiation of a health claim related to Catalgine bouffées de chaleur and contributes to the reduction in the number of hot flushes pursuant to Article 13(5) of Regulation (EC) No 1924/2006 : EFSA-Q-2009-00852. / Tetens, Inge.

    European Food Safety Authority, 2010.

    Publication: Research - peer-review › Report – Annual report year: 2010

  51. Published

    Scientific Opinion on the substantiation of a health claim related to ethanol-water extract of Caralluma fimbriata (Slimaluma®) and helps to control hunger/appetite pursuant to Article 13(5) of Regulation (EC) No 1924/2006 : EFSA-Q-2010-00031. / Tetens, Inge.

    European Food Safety Authority, 2010.

    Publication: Research - peer-review › Report – Annual report year: 2010

  52. Published

    Scientific Opinion on the substantiation of a health claim related to ethanol-water extract of Caralluma fimbriata (Slimaluma®) and helps to reduce body fat pursuant to Article 13(5) of Regulation (EC) No 1924/2006 : EFSA-Q-2010-00028. / Tetens, Inge.

    European Food Safety Authority, 2010.

    Publication: Research - peer-review › Report – Annual report year: 2010

  53. Published

    Scientific Opinion on the substantiation of a health claim related to ethanol-water extract of Caralluma fimbriata (Slimaluma®) and helps to reduce body weight pursuant to Article 13(5) of Regulation (EC) No 1924/2006 : EFSA-Q-2010-00029. / Tetens, Inge.

    European Food Safety Authority, 2010.

    Publication: Research - peer-review › Report – Annual report year: 2010

  54. Published

    Scientific Opinion on the substantiation of a health claim related to ethanol-water extract of Caralluma fimbriata (Slimaluma®) and helps to reduce caloric intake pursuant to Article 13(5) of Regulation (EC) No 1924/2006 : EFSA-Q-2010-00030. / Tetens, Inge.

    European Food Safety Authority, 2010.

    Publication: Research - peer-review › Report – Annual report year: 2010

  55. Published

    Scientific Opinion on the substantiation of a health claim related to ethanol-water extract of Caralluma fimbriata (Slimaluma®) and helps to reduce waist circumference pursuant to Article 13(5) of Regulation (EC) No 1924/2006 : EFSA-Q-2010-00027. / Tetens, Inge.

    European Food Safety Authority, 2010.

    Publication: Research - peer-review › Report – Annual report year: 2010

  56. Published

    Scientific Opinion on the substantiation of a health claim related to Eye qTM and working memory pursuant to Article 14 of Regulation (EC) No 1924/2006 : EFSA-Q-2009-00485. / Tetens, Inge.

    European Food Safety Authority, 2010.

    Publication: Research - peer-review › Report – Annual report year: 2010

  57. Published

    Scientific Opinion on the substantiation of a health claim related to fermented milk containing Lactobacillus casei DN-114 001 plus yoghurt symbiosis (Actimel®), and reduction of Clostridium difficile toxins in the gut of patients receiving antibiotics and reduced risk of acute diarrhoea in patients receiving antibiotics pursuant to Article 14 of Regulation (EC) No 1924/2006 : EFSA-Q-2009-00776. / Tetens, Inge.

    European Food Safety Authority, 2010.

    Publication: Research - peer-review › Report – Annual report year: 2010

  58. Published

    Scientific Opinion on the substantiation of a health claim related to Lactobacillus casei strain Shirota and maintenance of the upper respiratory tract defence against pathogens by maintaining immune defences pursuant to Article 13(5) of Regulation (EC) No 1924/2006 : EFSA-Q-2010-00137. / Tetens, Inge.

    European Food Safety Authority, 2010.

    Publication: Research - peer-review › Report – Annual report year: 2010

  59. Published

    Scientific Opinion on the substantiation of a health claim related to oat beta glucan and lowering blood cholesterol and reduced risk of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 1924/2006 : EFSA-Q-2008-681. / Tetens, Inge.

    European Food Safety Authority, 2010.

    Publication: Research - peer-review › Report – Annual report year: 2010

  60. Published

    Scientific Opinion on the substantiation of a health claim related to OPC Plus and reducing the risk of chronic venous insufficiency by increasing microcirculation pursuant to Article 14 of Regulation (EC) No 1924/2006 : EFSA-Q-2009-00751. / Tetens, Inge.

    European Food Safety Authority, 2010.

    Publication: Research - peer-review › Report – Annual report year: 2010

  61. Published

    Scientific Opinion on the substantiation of a health claim related to silymarin BIO-C® and increase in production of breast milk after delivery pursuant to Article 13(5) of Regulation (EC) No 1924/2006 : EFSA-Q-2009-00957. / Tetens, Inge.

    European Food Safety Authority, 2010.

    Publication: Research - peer-review › Report – Annual report year: 2010

  62. Published

    Scientific Opinion on the substantiation of a health claim related to soy protein and reduction of blood cholesterol concentrations pursuant to Article 14 of the Regulation (EC) No 1924/2006 : EFSA-Q-2009-00672. / Tetens, Inge.

    European Food Safety Authority, 2010.

    Publication: Research - peer-review › Report – Annual report year: 2010

  63. Published

    Scientific Opinion on the substantiation of a health claim related to sugar free chewing gum and neutralisation of plaque acids which reduces the risk of dental caries pursuant to Article 14 of Regulation (EC) No 1924/2006 : EFSA-Q-2010-00120. / Tetens, Inge.

    European Food Safety Authority, 2010.

    Publication: Research - peer-review › Report – Annual report year: 2010

  64. Published

    Scientific Opinion on the substantiation of a health claim related to sugar free chewing gum and reduction of tooth demineralisation which reduces the risk of dental caries pursuant to Article 14 of Regulation (EC) No 1924/2006 : EFSA-Q-2010-00119. / Tetens, Inge.

    European Food Safety Authority, 2010.

    Publication: Research - peer-review › Report – Annual report year: 2010

  65. Published

    Scientific Opinion on the substantiation of a health claim related to Synbio, a combination of Lactobacillus rhamnosus IMC 501® and Lactobacillus paracasei IMC 502®, and maintenance and improvement of intestinal well being pursuant to Article 13(5) of Regulation (EC) No 1924/2006 : EFSA-Q-2009-00889. / Tetens, Inge.

    European Food Safety Authority, 2010.

    Publication: Research - peer-review › Report – Annual report year: 2010

  66. Published

    Scientific Opinion on the substantiation of a health claim related to thiamine and carbohydrate and energy-yielding metabolism pursuant to Article 14 of Regulation (EC) No 1924/2006 : EFSA-Q-2008-183. / Tetens, Inge.

    European Food Safety Authorisity, 2010.

    Publication: Research - peer-review › Report – Annual report year: 2010

  67. Published

    Scientific Opinion on the substantiation of a health claim related to “toothkind” drinks and reduction of tooth demineralisation pursuant to Article 13(5) of Regulation (EC) No 1924/2006 : EFSA-Q-2010-00784. / Tetens, Inge.

    European Food Safety Authority, 2010.

    Publication: Research - peer-review › Report – Annual report year: 2010

  68. Published

    Scientific Opinion on the substantiation of a health claim related to Yestimun® and immune responses pursuant to Article 13(5) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-667. / Tetens, Inge.

    European Food Safety Authority, 2010.

    Publication: Research - peer-review › Report – Annual report year: 2010

  69. Published

    Scientific Opinion on the substantiation of health claims related to a C12 peptide (Phe-Phe-Val-Ala-Pro-Phe-Pro-Glu-Val-Phe-Gly-Lys) and maintenance of normal blood pressure (ID 1483, 3130) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-2220 , EFSA-Q-2008-3862. / Tetens, Inge.

    European Food Safety Authority, 2010.

    Publication: Research - peer-review › Report – Annual report year: 2010

  70. Published

    Scientific Opinion on the substantiation of health claims related to acacia gum (gum arabic) and reduction of post-prandial glycaemic responses (ID 842, 1977) and maintenance of normal blood glucose concentrations (ID 842, 1977) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1629 , EFSA-Q-2008-2710. / Tetens, Inge.

    European Food Safety Authority, 2010.

    Publication: Research - peer-review › Report – Annual report year: 2010

  71. Published

    Scientific Opinion on the substantiation of health claims related to alpha cylcodextrin and reduction of post prandial glycaemic responses (ID 856, 2926), maintenance or achievement of a normal body weight (ID 2925) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1643 , EFSA-Q-2008-3658 , EFSA-Q-2008-3659. / Tetens, Inge.

    European Food Safety Authority, 2010.

    Publication: Research - peer-review › Report – Annual report year: 2010

  72. Published

    Scientific Opinion on the substantiation of health claims related to alpha lipoic acid and protection of body lipids from oxidative damage (ID 1434, 3134), maintenance of normal blood cholesterol concentrations (ID 3134), increased beta-oxidation of fatty acids (ID 3134), maintenance of normal blood glucose concentrations (ID 1435, 3162), and "regeneration of genes, regeneration of gene transcription and the influence to activity NF kappa B" (ID 3133) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-2171 , EFSA-Q-2008-2172 , EFSA-Q-2008-3865 , EFSA-Q-2008-3866 , EFSA-Q-2008-3894. / Tetens, Inge.

    European Food Safety Authority, 2010.

    Publication: Research - peer-review › Report – Annual report year: 2010

  73. Published

    Scientific Opinion on the substantiation of health claims related to beta alanine and increase in physical performance during short term high intensity exercise (ID 436, 1453, 1454, 1459), increase in time to exhaustion (ID 437, 438, 439, 683, 1452, 1455, 1456, 1459) and increase in muscle carnosine stores (ID 1457, 1458) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1223 , EFSA-Q-2008-1224 , EFSA-Q-2008-1225 , EFSA-Q-2008-1226 , EFSA-Q-2008-1470 , EFSA-Q-2008-2189 , EFSA-Q-2008-2190 , EFSA-Q-2008-2191 , EFSA-Q-2008-2192 , EFSA-Q-2008-2193 , EFSA-Q-2008-2194 , EFSA-Q-2008-2195 , EFSA-Q-2008-2196. / Tetens, Inge.

    European Food Safety Authority, 2010.

    Publication: Research - peer-review › Report – Annual report year: 2010

  74. Published

    Scientific Opinion on the substantiation of health claims related to beta glucans and maintenance or achievement of normal blood glucose concentrations (ID 756, 802, 2935) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1543 , EFSA-Q-2008-1589 , EFSA-Q-2008-3667. / Tetens, Inge.

    European Food Safety Authority, 2010.

    Publication: Research - peer-review › Report – Annual report year: 2010

  75. Published

    Scientific Opinion on the substantiation of health claims related to biotin and maintenance of normal skin and mucous membranes (ID 121), maintenance of normal hair (ID 121), maintenance of normal bone (ID 121), maintenance of normal teeth (ID 121), maintenance of normal nails (ID 121, 2877), reduction of tiredness and fatigue (ID 119), contribution to normal psychological functions (ID 120) and contribution to normal macronutrient metabolism (ID 4661) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-3610 , EFSA-Q-2008-906 , EFSA-Q-2008-907 , EFSA-Q-2008-908 , EFSA-Q-2010-00614. / Tetens, Inge.

    European Food Safety Authority, 2010.

    Publication: Research - peer-review › Report – Annual report year: 2010

  76. Published

    Scientific Opinion on the substantiation of health claims related to bonito protein peptide and maintenance of normal blood pressure (ID 1716) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-2452. / Tetens, Inge.

    European Food Safety Authority, 2010.

    Publication: Research - peer-review › Report – Annual report year: 2010

  77. Published

    Scientific Opinion on the substantiation of health claims related to branched-chain amino acids (BCAA) and growth or maintenance of muscle mass (ID 442, 444, 445, 447, 448, 451, 1478), attenuation of the decline in muscle power following exercise at high altitude (ID 443), faster recovery from muscle fatigue after exercise (ID 447, 448, 684,1478), improvement of cognitive function after exercise (ID 446), reduction in perceived exertion during exercise (ID 450) and “healthy immune system” (ID 449) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1229 , EFSA-Q-2008-1230 , EFSA-Q-2008-1231 , EFSA-Q-2008-1232 , EFSA-Q-2008-1233 , EFSA-Q-2008-1234 , EFSA-Q-2008-1235 , EFSA-Q-2008-1236 , EFSA-Q-2008-1237 , EFSA-Q-2008-1238 , EFSA-Q-2008-1471 , EFSA-Q-2008-2215. / Tetens, Inge.

    2010.

    Publication: Research - peer-review › Report – Annual report year: 2010

  78. Published

    Scientific Opinion on the substantiation of health claims related to calcium and maintenance of normal bone and teeth (ID 2731, 3155, 4311, 4312, 4703), maintenance of normal hair and nails (ID 399, 3155), maintenance of normal blood LDL-cholesterol concentrations (ID 349, 1893), maintenance of normal blood HDL-cholesterol concentrations (ID 349, 1893), reduction in the severity of symptoms related to the premenstrual syndrome (ID 348, 1892), “cell membrane permeability” (ID 363), reduction of tiredness and fatigue (ID 232), contribution to normal psychological functions (ID 233), contribution to the maintenance or achievement of a normal body weight (ID 228, 229) and regulation of normal cell division and differentiation (ID 237) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1015 , EFSA-Q-2008-1016 , EFSA-Q-2008-1019 , EFSA-Q-2008-1020 , EFSA-Q-2008-1024 , EFSA-Q-2008-1135 , EFSA-Q-2008-1136 , EFSA-Q-2008-1150 , EFSA-Q-2008-1186 , EFSA-Q-2008-2625 , EFSA-Q-2008-2626 , EFSA-Q-2008-3464 , EFSA-Q-2008-3887 , EFSA-Q-2010-00264 , EFSA-Q-2010-00265 , EFSA-Q-2010-00656. / Tetens, Inge.

    European Food Safety Authority, 2010.

    Publication: Research - peer-review › Report – Annual report year: 2010

  79. Published

    Scientific Opinion on the substantiation of health claims related to Camellia sinensis (L.) Kuntze (tea), including catechins from green tea, and contribution to the maintenance or achievement of a normal body weight (ID 1107, 1112, 1544, 2716), increased beta-oxidation of fatty acids leading to a reduction in body fat mass (ID 1123, 1124, 3698), and maintenance of normal blood glucose concentrations (ID 1115, 1545) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1846 , EFSA-Q-2008-1851 , EFSA-Q-2008-1854 , EFSA-Q-2008-1862 , EFSA-Q-2008-1863 , EFSA-Q-2008-2281 , EFSA-Q-2008-2282 , EFSA-Q-2008-3449 , EFSA-Q-2008-4421. / Tetens, Inge.

    European Food Safety Authority, 2010.

    Publication: Research - peer-review › Report – Annual report year: 2010

  80. Published

    Scientific Opinion on the substantiation of health claims related to Camellia sinensis (L.) Kuntze (tea), including catechins in green tea and tannins in black tea, and protection of DNA, proteins and lipids from oxidative damage (ID 1103, 1276, 1311, 1708, 2664), reduction of acid production in dental plaque (ID 1105, 1111), maintenance of bone (ID 1109), decreasing potentially pathogenic intestinal microorganisms (ID 1116), maintenance of vision (ID 1280), maintenance of normal blood pressure (ID 1546) and maintenance of normal blood cholesterol concentrations (ID 1113, 1114) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1842 , EFSA-Q-2008-1844 , EFSA-Q-2008-1848 , EFSA-Q-2008-1850 , EFSA-Q-2008-1852 , EFSA-Q-2008-1853 , EFSA-Q-2008-1855 , EFSA-Q-2008-2014 , EFSA-Q-2008-2018 , EFSA-Q-2008-2048 , EFSA-Q-2008-2283 , EFSA-Q-2008-2444 , EFSA-Q-2008-3397. / Tetens, Inge.

    European Food Safety Authority, 2010.

    Publication: Research - peer-review › Report – Annual report year: 2010

  81. Published

    Scientific Opinion on the substantiation of health claims related to carbohydrates in dairy products and low/reduced glycaemic responses (ID 718, 2912) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1505 , EFSA-Q-2008-3645. / Tetens, Inge.

    European Food Safety Authority, 2010.

    Publication: Research - peer-review › Report – Annual report year: 2010

  82. Published

    Scientific Opinion on the substantiation of health claims related to carbohydrates that induce low/reduced glycaemic responses (ID 474, 475, 483, 484) and carbohydrates with a low glycaemic index (ID 480, 481, 482, 1300) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1261 , EFSA-Q-2008-1262 , EFSA-Q-2008-1267 , EFSA-Q-2008-1268 , EFSA-Q-2008-1269 , EFSA-Q-2008-1270 , EFSA-Q-2008-1271 , EFSA-Q-2008-2038. / Tetens, Inge.

    European Food Safety Authority, 2010.

    Publication: Research - peer-review › Report – Annual report year: 2010

  83. Published

    Scientific Opinion on the substantiation of health claims related to chloride as Na-, K-, Ca-, or Mg-salt and contribution to normal digestion by production of hydrochloric acid in the stomach (ID 326) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1113. / Tetens, Inge.

    European Food Safety Authority, 2010.

    Publication: Research - peer-review › Report – Annual report year: 2010

  84. Published

    Scientific Opinion on the substantiation of health claims related to chromium and contribution to normal macronutrient metabolism (ID 260, 401, 4665, 4666, 4667), maintenance of normal blood glucose concentrations (ID 262, 4667), contribution to the maintenance or achievement of a normal body weight (ID 339, 4665, 4666), and reduction of tiredness and fatigue (ID 261) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1047 , EFSA-Q-2008-1048 , EFSA-Q-2008-1049 , EFSA-Q-2008-1126 , EFSA-Q-2008-1188 , EFSA-Q-2010-00618 , EFSA-Q-2010-00619 , EFSA-Q-2010-00620. / Tetens, Inge.

    European Food Safety Authority, 2010.

    Publication: Research - peer-review › Report – Annual report year: 2010

  85. Published

    Scientific Opinion on the substantiation of health claims related to cocoa flavanols and protection of lipids from oxidative damage (ID 652, 1372, 1506, 3143), and maintenance of normal blood pressure (ID 1507) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1439,EFSA-Q-2008-2109,EFSA-Q-2008-2243,EFSA-Q-2008-2244,EFSA-Q-2008-3875. / Tetens, Inge.

    European Food Safety Authority, 2010.

    Publication: Research - peer-review › Report – Annual report year: 2010

  86. Published

    Scientific Opinion on the substantiation of health claims related to coenzyme Q10 and contribution to normal energy-yielding metabolism (ID 1508, 1512, 1720, 1912, 4668), maintenance of normal blood pressure (ID 1509, 1721, 1911), protection of DNA, proteins and lipids from oxidative damage (ID 1510), contribution to normal cognitive function (ID 1511), maintenance of normal blood cholesterol concentrations (ID 1721) and increase in endurance capacity and/or endurance performance (ID 1913) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-2245 , EFSA-Q-2008-2246 , EFSA-Q-2008-2247 , EFSA-Q-2008-2248 , EFSA-Q-2008-2249 , EFSA-Q-2008-2456 , EFSA-Q-2008-2457 , EFSA-Q-2008-2644 , EFSA-Q-2008-2645 , EFSA-Q-2008-2646 , EFSA-Q-2010-00621. / Tetens, Inge.

    European Food Safety Authority, 2010.

    Publication: Research - peer-review › Report – Annual report year: 2010

  87. Published

    Scientific Opinion on the substantiation of health claims related to conjugated linoleic acid (CLA) isomers and contribution to the maintenance or achievement of a normal body weight (ID 686, 726, 1516, 1518, 2892, 3165), increase in lean body mass (ID 498, 731), increase in insulin sensitivity (ID 1517), protection of DNA, proteins and lipids from oxidative damage (ID 564, 1937), and contribution to immune defences by stimulation of production of protective antibodies in response to vaccination (ID 687, 1519) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1285 , EFSA-Q-2008-1351 , EFSA-Q-2008-1473 , EFSA-Q-2008-1474 , EFSA-Q-2008-1513 , EFSA-Q-2008-1518 , EFSA-Q-2008-2253 , EFSA-Q-2008-2254 , EFSA-Q-2008-2255 , EFSA-Q-2008-2256 , EFSA-Q-2008-2670 , EFSA-Q-2008-3625 , EFSA-Q-2008-3897. / Tetens, Inge.

    European Food Safety Authority, 2010.

    Publication: Research - peer-review › Report – Annual report year: 2010

  88. Published

    Scientific Opinion on the substantiation of health claims related to docosahexaenoic acid (DHA) and maintenance of normal (fasting) blood concentrations of triglycerides (ID 533, 691, 3150), protection of blood lipids from oxidative damage (ID 630), contribution to the maintenance or achievement of a normal body weight (ID 629), brain, eye and nerve development (ID 627, 689, 704, 742, 3148, 3151), maintenance of normal brain function (ID 565, 626, 631, 689, 690, 704, 742, 3148, 3151), maintenance of normal vision (ID 627, 632, 743, 3149) and maintenance of normal spermatozoa motility (ID 628) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1320, EFSA-Q-2008-1416, EFSA-Q-2008-1417, EFSA-Q-2008-1478, EFSA-Q-2008-3882 , EFSA-Q-2008-1352, EFSA-Q-2008-1413, EFSA-Q-2008-1414, EFSA-Q-2008-1415, EFSA-Q-2008-1418, EFSA-Q-2008-1419, EFSA-Q-2008-1476, EFSA-Q-2008-1477, EFSA-Q-2008-1491, EFSA-Q-2008-1529, EFSA-Q-2008-1530, EFSA-Q-2008-3880, EFSA-Q-2008-3881, EFSA-Q-2008-3883. / Tetens, Inge.

    European Food Safety Authority, 2010.

    Publication: Research - peer-review › Report – Annual report year: 2010

  89. Published

    Scientific Opinion on the substantiation of health claims related to dried plums of ‘prune’ cultivars (Prunus domestica L.) and maintenance of normal bowel function (ID 1164) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1903. / Tetens, Inge.

    2010.

    Publication: Research - peer-review › Report – Annual report year: 2010

  90. Published

    Scientific Opinion on the substantiation of health claims related to eicosapentaenoic acid (EPA) and enhancement of mood (ID 633), calming (ID 634), increased attention (ID 634), increase in appetite after unintentional weight loss leading to an increase in energy intake (ID 635), and protection of blood lipids from oxidative damage (ID 636) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1420 , EFSA-Q-2008-1421 , EFSA-Q-2008-1422 , EFSA-Q-2008-1423. / Tetens, Inge.

    European Food Safety Authority, 2010.

    Publication: Research - peer-review › Report – Annual report year: 2010

  91. Published

    Scientific Opinion on the substantiation of health claims related to eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), docosapentaenoic acid (DPA) and maintenance of normal cardiac function (ID 504, 506, 516, 527, 538, 703, 1128, 1317, 1324, 1325), maintenance of normal blood glucose concentrations (ID 566), maintenance of normal blood pressure (ID 506, 516, 703, 1317, 1324), maintenance of normal blood HDL-cholesterol concentrations (ID 506), maintenance of normal (fasting) blood concentrations of triglycerides (ID 506, 527, 538, 1317, 1324, 1325), maintenance of normal blood LDL-cholesterol concentrations (ID 527, 538, 1317, 1325, 4689), protection of the skin from photo-oxidative (UV-induced) damage (ID 530), improved absorption of EPA and DHA (ID 522, 523) : contribution to the normal function of the immune system by decreasing the levels of eicosanoids, arachidonic acid-derived mediators and pro-inflammatory cytokines (ID 520, 2914), and “immunomodulating agent” (4690) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. / Tetens, Inge.

    European Food Safety Authority, 2010.

    Publication: Research - peer-review › Report – Annual report year: 2010

  92. Published

    Scientific Opinion on the substantiation of health claims related to fermented whey and “gut health” (ID 1803) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-2536. / Tetens, Inge.

    European Food Safety Authority, 2010.

    Publication: Research - peer-review › Report – Annual report year: 2010

  93. Published

    Scientific Opinion on the substantiation of health claims related to flavan-3-ols and “vascular activity” (ID 1964) and “dermal activity” (ID 1965) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-2697 , EFSA-Q-2008-2698. / Tetens, Inge.

    2010.

    Publication: Research - peer-review › Report – Annual report year: 2010

  94. Published

    Scientific Opinion on the substantiation of health claims related to fluoride and maintenance of tooth mineralisation (ID 338, 4238) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1125 , EFSA-Q-2008-4948. / Tetens, Inge.

    European Food Safety Authority, 2010.

    Publication: Research - peer-review › Report – Annual report year: 2010

  95. Published

    Scientific Opinion on the substantiation of health claims related to folate and contribution to normal psychological functions (ID 81, 85, 86, 88), maintenance of normal vision (ID 83, 87), reduction of tiredness and fatigue (ID 84), cell division (ID 195, 2881) and contribution to normal amino acid synthesis (ID 195, 2881) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-3614 , EFSA-Q-2008-868 , EFSA-Q-2008-870 , EFSA-Q-2008-871 , EFSA-Q-2008-872 , EFSA-Q-2008-873 , EFSA-Q-2008-874 , EFSA-Q-2008-875 , EFSA-Q-2008-982. / Tetens, Inge.

    European Food Safety Authority, 2010.

    Publication: Research - peer-review › Report – Annual report year: 2010

  96. Published

    Scientific Opinion on the substantiation of health claims related to gamma linolenic acid and maintenance of joints (ID 494, 637, 1774, 2098), weight maintenance following weight loss (ID 496), maintenance of peripheral blood flow (ID 638), maintenance of normal blood pressure (ID 1771), maintenance of normal blood cholesterol concentrations (ID 1771) and maintenance of bone (ID 1774) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1281 , EFSA-Q-2008-1283 , EFSA-Q-2008-1424 , EFSA-Q-2008-1425 , EFSA-Q-2008-2504 , EFSA-Q-2008-2507 , EFSA-Q-2008-2831. / Tetens, Inge.

    European Food Safety Authority, 2010.

    Publication: Research - peer-review › Report – Annual report year: 2010

  97. Published

    Scientific Opinion on the substantiation of health claims related to guar gum and maintenance of normal blood glucose concentrations (ID 794), increase in satiety (ID 795) and maintenance of normal blood cholesterol concentrations (ID 808) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1581 , EFSA-Q-2008-1582 , EFSA-Q-2008-1595. / Tetens, Inge.

    European Food Safety Authority, 2010.

    Publication: Research - peer-review › Report – Annual report year: 2010

  98. Published

    Scientific Opinion on the substantiation of health claims related to honey and "respiratory health through presence of antioxidant phytochemicals" (ID 1161), "the unique composition and ratio of effective substances adds energy to the human body" (ID 3188), and "it stimulates the whole metabolism and the immune system" (ID 3189) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1900 , EFSA-Q-2008-3920 , EFSA-Q-2008-3921. / Tetens, Inge.

    European Food Safety Authority, 2010.

    Publication: Research - peer-review › Report – Annual report year: 2010

  99. Published

    Scientific Opinion on the substantiation of health claims related to hydroxypropyl methylcellulose (HPMC) and maintenance of normal bowel function (ID 812), reduction of post-prandial glycaemic responses (ID 814), maintenance of normal blood cholesterol concentrations (ID 815) and increase in satiety leading to a reduction in energy intake (ID 2933) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1599 , EFSA-Q-2008-1601 , EFSA-Q-2008-1602 , EFSA-Q-2008-3665. / Tetens, Inge.

    European Food Safety Authority, 2010.

    Publication: Research - peer-review › Report – Annual report year: 2010

  100. Published

    Scientific Opinion on the substantiation of health claims related to iodine and contribution to normal cognitive and neurological function (ID 273), contribution to normal energy-yielding metabolism (ID 402), and contribution to normal thyroid function and production of thyroid hormones (ID 1237) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1060, EFSA-Q-2008-1189, EFSA-Q-2008-1975. / Tetens, Inge.

    European Food Safety Authority, 2010.

    Publication: Research - peer-review › Report – Annual report year: 2010

  101. Published

    Scientific Opinion on the substantiation of health claims related to iron and formation of red blood cells and haemoglobin (ID 374, 2889), oxygen transport (ID 255), contribution to normal energy-yielding metabolism (ID 255), reduction of tiredness and fatigue (ID 255, 374, 2889), biotransformation of xenobiotic substances (ID 258), and “activity of heart, liver and muscles” (ID 397) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1042 , EFSA-Q-2008-1045 , EFSA-Q-2008-1161 , EFSA-Q-2008-1184 , EFSA-Q-2008-3622. / Tetens, Inge.

    European Food Safety Authority, 2010.

    Publication: Research - peer-review › Report – Annual report year: 2010

  102. Published

    Scientific Opinion on the substantiation of health claims related to isomalto-oligosaccharides and reduction of post-prandial glycaemic responses (ID 798), and increase in the frequency of daily bowel movements (ID 800) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1585 , EFSA-Q-2008-1587. / Tetens, Inge.

    European Food Safety Authority, 2010.

    Publication: Research - peer-review › Report – Annual report year: 2010

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