FoodDTU

  1. 2010
  2. Published

    Scientific Opinion on the safety of "conjugated linoleic acid (CLA)-rich oil" (Tonalin® TG 80) as a Novel Food ingredient : EFSA-2009-00750. / Tetens, Inge.

    European Food Safety Authority, 2010.

    Publication: Research - peer-reviewReport – Annual report year: 2010

  3. Published

    Scientific Opinion on the safety of "Lentinus edodes extract" (Lentinex®) as a Novel Food ingredient : EFSA-Q-2009-00833. / Tetens, Inge.

    European Food Safety Authority, 2010.

    Publication: Research - peer-reviewReport – Annual report year: 2010

  4. Published

    Scientific Opinion on the safety of 'phosphated distarch phosphate' as a Novel Food ingredient : EFSA-Q-2010-00127. / Tetens, Inge.

    European Food Safety Authority, 2010.

    Publication: Research - peer-reviewReport – Annual report year: 2010

  5. Published

    Scientific Opinion on the safety of 'Sardine Peptide Product' : EFSA-Q-2009-00766. / Tetens, Inge.

    European Food Safety Authority, 2010.

    Publication: Research - peer-reviewReport – Annual report year: 2010

  6. Published
  7. Published
  8. Published
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  11. Published
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