FoodDTU
- 2010
- Published
Scientific Opinion on the safety of "conjugated linoleic acid (CLA)-rich oil" (Clarinol®) as a Novel Food ingredient : EFSA-Q-2008-745. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the safety of "conjugated linoleic acid (CLA)-rich oil" (Tonalin® TG 80) as a Novel Food ingredient : EFSA-2009-00750. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the safety of "Lentinus edodes extract" (Lentinex®) as a Novel Food ingredient : EFSA-Q-2009-00833. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the safety of 'phosphated distarch phosphate' as a Novel Food ingredient : EFSA-Q-2010-00127. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the safety of 'Sardine Peptide Product' : EFSA-Q-2009-00766. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of a health claim related Immunofortis and strengthening of the baby's immune system pursuant to Article 14 of Regulation (EC) No 1924/2006 : EFSA-Q-2008-106. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of a health claim related to a combination of blackcurrant seed oil, fish oil, lycopene, vitamin C, and vitamin E and helps to improve dry skin conditions pursuant to Article 13(5) of Regulation (EC) No 1924/2006 : EFSA-Q-2009-00767. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of a health claim related to Catalgine bouffées de chaleur and contributes to the reduction in the number of hot flushes pursuant to Article 13(5) of Regulation (EC) No 1924/2006 : EFSA-Q-2009-00852. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of a health claim related to ethanol-water extract of Caralluma fimbriata (Slimaluma®) and helps to control hunger/appetite pursuant to Article 13(5) of Regulation (EC) No 1924/2006 : EFSA-Q-2010-00031. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of a health claim related to ethanol-water extract of Caralluma fimbriata (Slimaluma®) and helps to reduce body fat pursuant to Article 13(5) of Regulation (EC) No 1924/2006 : EFSA-Q-2010-00028. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010