FoodDTU

  1. 2010
  2. Published

    Næringssofanbefalinger - principper og anvedelse. / Tetens, Inge.

    Menneskets ernæring. 2010.

    Publication: ResearchBook chapter – Annual report year: 2010

  3. Published

    Næringsstofanbefalinger og kostråd til den danske befolkning.. / Pedersen, Agnes N.

    Ernæring, sundhed og sygdom. Munksgaard Danmark, 2010.

    Publication: ResearchBook chapter – Annual report year: 2010

  4. Published

    Phenolic composition and in vitro antioxidant activities of selected species of seaweeds from Danish coast.. / Farvin, Sabeena; Holdt, Susan; Jacobsen, Charlotte.

    2010. Abstract from American oil chemists society Annual meeting and Expo, Phoenix, Arizona, USA., .

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2010

  5. Published

    Polymorphisms in NFkB, PXR, LXR and risk of colorectal cancer in a prospective study of Danes. / Andersen, Vibeke; Christensen, Jane; Overvad, Kim; Tjønneland, Anne; Vogel, Ulla Birgitte.

    In: B M C Cancer, Vol. 10, 2010, p. 484.

    Publication: Research - peer-reviewJournal article – Annual report year: 2010

  6. Published
  7. Published
  8. Published

    Scientific Opinion on the safety of 'Cetyl Myristoleate Complex' as a food ingredient : EFSA-Q-2009-00529. / Tetens, Inge.

    European Food Safety Authority, 2010.

    Publication: Research - peer-reviewReport – Annual report year: 2010

  9. Published

    Scientific Opinion on the safety of 'Chitin-glucan' as a Novel Food ingredient : EFSA-Q-2009-00762. / Tetens, Inge.

    European Food Safety Authority, 2010.

    Publication: Research - peer-reviewReport – Annual report year: 2010

  10. Published

    Scientific Opinion on the safety of "conjugated linoleic acid (CLA)-rich oil" (Clarinol®) as a Novel Food ingredient : EFSA-Q-2008-745. / Tetens, Inge.

    European Food Safety Authority, 2010.

    Publication: Research - peer-reviewReport – Annual report year: 2010

  11. Published

    Scientific Opinion on the safety of "conjugated linoleic acid (CLA)-rich oil" (Tonalin® TG 80) as a Novel Food ingredient : EFSA-2009-00750. / Tetens, Inge.

    European Food Safety Authority, 2010.

    Publication: Research - peer-reviewReport – Annual report year: 2010

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