FoodDTU

  1. 2010
  2. Kulinarisk kvalitet med fokus på risikovurdering og egenkontrol

    Christensen, B. B. (Speaker)
    11 Mar 2010

    Activity: Talks and presentationsConference presentations

  3. 2009
  4. FoodDTU Theme 1 meeting; 12

    Hansen, T. B. (Speaker)
    25 May 2009

    Activity: Talks and presentationsConference presentations

  5. HACCP based food safety - a challenge for managers, employees, authorities and scientists

    Nielsen, T. (Speaker)
    14 May 2009

    Activity: Talks and presentationsConference presentations

  6. 2008
  7. FoodDTU Theme 1 meeting; 8

    Hansen, T. B. (Speaker)
    21 May 2008

    Activity: Talks and presentationsConference presentations

Previous 1 2 Next
Download list:
Download as PDF
Select render style:
ShortLong
PDF
Download as HTML
Select render style:
ShortLong
HTML
Download as Word
Select render style:
ShortLong
Word